Name: Buffalo Chicken Crescent Rolls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 tube crescent rolls; 10 oz canned chicken, drained; 1 cup shredded cheese; 1 Tbsp hot sauce; 2 oz cream cheese, room temp; 1/3 cup mayonnaise; Dash salt and pepper; 2 Tbsp butter, melted; 2 tsp plain bread crumbs

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There’s something incredibly comforting about the smell of freshly baked Buffalo Chicken Crescent Rolls wafting through the kitchen. I remember the first time I made these delightful rolls for a game night with friends. The excitement in the air was palpable as we gathered around the table, ready to dig into something delicious. Just the thought of that flaky pastry wrapping around a spicy, creamy filling made my mouth water. Everyone was eager to taste these savory bites, and let me tell you, they did not disappoint!

Recipe Snapshot

Total Time:
30 mins

Prep Time:
15 mins

Cook Time:
15 mins

Difficulty:
Medium

Calories:
250 kcal

Protein:
14 g

Diet:
Gluten-Free, Low FODMAP

Fat:
15 g

Tools Used:
Oven, Mixing Bowl, Baking Sheet

The Charm of This Buffalo Chicken Crescent Rolls

They’re Perfect for Any Occasion

One of the best things about Buffalo Chicken Crescent Rolls is their versatility. Whether you’re hosting a party, feeding a hungry family, or just indulging in a late-night snack, these rolls are always a hit. They can be served as an appetizer, a main dish, or even a fun game-day snack. The combination of flavors and textures makes them irresistible!

Easy to Make

If you’re looking for something quick and simple, this recipe is perfect. You can whip up a batch of Buffalo Chicken Crescent Rolls in no time at all, making them an ideal choice for busy weeknights. With just a few ingredients and minimal prep, you can have a delicious meal on the table in a flash.

Flavor-Packed Filling

The filling is what truly sets these rolls apart. The blend of shredded chicken, creamy cream cheese, and zesty hot sauce creates an explosion of flavors that will leave your taste buds dancing. You can easily customize the heat level by adjusting the amount of hot sauce, making them suitable for everyone’s palate.

Golden and Flaky

There’s nothing quite like the sight of golden, flaky pastry fresh out of the oven. When you bite into a Buffalo Chicken Crescent Roll, the warm, buttery crust gives way to the flavorful filling, creating a delightful experience. It’s hard to resist going back for seconds (or thirds)!

Great for Leftovers

While these rolls may disappear quickly, any leftovers can be easily stored and reheated later. They make for a convenient lunch or snack option, keeping the delicious flavor intact. Just pop them in the oven or microwave, and you’re good to go!

Ingredients You’ll Need for Buffalo Chicken Crescent Rolls

When it comes to making Buffalo Chicken Crescent Rolls, the ingredients play a crucial role in building flavor and texture. Each component has its purpose, working together to create a mouthwatering dish. Let’s explore these key players that make this recipe a standout!

1 tube crescent rolls: Flaky and buttery, these are the perfect outer layer for our delicious filling.
1 10 oz canned chicken, drained: A quick and easy protein source that pairs perfectly with our other ingredients.
1 cup shredded cheese: Adds creaminess and a gooey texture; feel free to use your favorite blend.
1 Tbsp hot sauce: This brings the heat and authentic Buffalo flavor to our rolls.
2 oz cream cheese, room temp: Provides creaminess and helps bind the filling together.
1/3 cup mayonnaise: Adds richness and moisture to the filling.
Dash of salt and pepper: Essential for enhancing the overall flavor.
2 Tbsp butter, melted: Brushed on top for a golden finish.
2 tsp plain bread crumbs: For that extra crunch on top, making them even more irresistible!

Step by Step Guide for Buffalo Chicken Crescent Rolls

Making Buffalo Chicken Crescent Rolls is a breeze and a fun experience in the kitchen. Follow these simple steps to create a batch of delicious rolls that will impress everyone. Let’s get started!

Preheat your oven to 375°F. This ensures that the rolls bake evenly and become perfectly golden.
In a large mixing bowl, combine the drained chicken, shredded cheese, hot sauce, cream cheese, mayonnaise, and a dash of salt and pepper. Mix everything well until it forms a cohesive filling. You want to ensure that all the ingredients are evenly distributed for the best flavor.
Open the tube of crescent rolls and carefully separate the triangles. Be gentle; you want to keep them intact as much as possible.
Take a triangle of the dough and add a spoonful of the filling to the wide end. Don’t overstuff them, or they may burst during baking. Just enough to fill it comfortably works best!
Starting from the wide end, roll the triangle toward the pointed tip, folding the sides over the filling as you go. When you reach the point, pinch the seams to seal the roll tightly. This step is critical; otherwise, some of the filling may ooze out while baking.
Repeat the rolling process for the remaining triangles and filling until everything is used up. Place the rolls on a baking sheet lined with parchment paper.
Brush the tops of the rolls with melted butter for a shiny, golden finish. Sprinkle the tops with plain bread crumbs for an added crunchy texture.
Put the baking sheet in the preheated oven and bake for about 12 to 15 minutes. Keep an eye on them; you want the tops to turn a beautiful golden color. Avoid opening the oven door too early, as this can cause the rolls to flatten.
Once baked, remove them from the oven and let them cool for a few minutes. Serve warm and enjoy the deliciousness of your homemade Buffalo Chicken Crescent Rolls!

Things Worth Knowing

Perfectly Preheat: Ensure your oven is preheated to the right temperature for even baking. This helps achieve that golden, flaky crust.
Don’t Overstuff: When filling the rolls, less is often more. Overfilling can lead to bursting, making a messy situation in the oven.
Watch the Clock: Baking times can vary depending on your oven. Check the rolls at the lower end of the time range to avoid overbaking.
Sealing Technique: Make sure you pinch the seams well to prevent any filling from leaking out during baking.

Change It Up

If you’re looking to add a personal touch to your Buffalo Chicken Crescent Rolls, here are some ideas to consider:

Storage: Keep any leftovers in an airtight container in the refrigerator for up to three days. Reheat them in the oven for the best texture.
Freezing: These rolls can be frozen before baking. Place them on a baking sheet to freeze individually, then transfer to a freezer bag. Bake from frozen for a few extra minutes.
Pairing: Serve with a side of celery and carrot sticks along with ranch or blue cheese dressing for dipping.
Cheese Variations: Experiment with different cheeses, such as mozzarella, cheddar, or pepper jack, for varied flavors.
Hot Sauce Choices: Switch up the hot sauce to your favorite brand or even mix different types for a unique taste.

Accompaniments for Buffalo Chicken Crescent Rolls

When it comes to serving Buffalo Chicken Crescent Rolls, there are plenty of options to enhance your meal experience. Here are some fantastic accompaniments:

Fresh Veggies: Serve with sticks of crunchy celery and carrots for a refreshing contrast to the spicy rolls.
Dipping Sauces: Ranch and blue cheese dressing are classic pairings that complement the spicy flavors beautifully.
Light Salad: A simple garden salad or coleslaw can provide a refreshing balance to the richness of the rolls.
Game Nights: These rolls are perfect for parties or gatherings, making them a popular choice for game day snacks.
Creative Plates: For a fun twist, make a platter with assorted dips, chips, and these rolls for a great sharing option.
Seasonal Celebrations: Whether it’s a picnic, BBQ, or holiday gathering, Buffalo Chicken Crescent Rolls make a delightful addition!

FAQ

Absolutely! You can use shredded rotisserie chicken or cooked chicken breast instead of canned chicken. Just make sure to season it similarly for that classic Buffalo flavor.

If you want to amp up the heat, add more hot sauce to the filling or incorporate diced jalapeños for an extra kick. You can also use spicy cheese varieties like pepper jack for added flavor.

Yes! You can make the filling ahead of time and store it in the fridge. When you’re ready to bake, just assemble the rolls and pop them in the oven. They can also be frozen before baking.

While any shredded cheese works, I recommend using a blend that melts well, like mozzarella or cheddar. Feel free to mix different types for a unique flavor!

Conclusion

The Buffalo Chicken Crescent Rolls are not just a dish; they are an experience that brings people together. They combine the comfort of home-cooked food with bold flavors that excite the palate. I encourage you to try making these rolls for your next gathering or even just for a cozy night in. You won’t regret it!