Name: Buffalo Chicken Deviled Eggs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 6 large eggs; ¾ cup shredded cooked chicken; 1 cup buffalo sauce; ⅓ cup minced red onion; ⅓ cup minced celery; ¼ cup crumbled blue cheese; 2 tbsp chopped green onion (for garnish)

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There’s something incredibly satisfying about deviled eggs, especially when you take them up a notch with flavors like spicy buffalo chicken. Buffalo Chicken Deviled Eggs have become a favorite in my household, especially during game days or casual get-togethers. I remember the first time I made these; my friends were skeptical at first, wondering how such a beloved classic could be transformed into something so bold and zesty. But once they took that first bite, the skepticism melted away, replaced by delighted smiles. The creamy, spicy filling perfectly balances the rich taste of the egg whites, making it an unforgettable appetizer that everyone raves about.

Recipe Snapshot

Total Time:
30 mins

Prep Time:
10 mins

Cook Time:
20 mins

Difficulty:
Medium

Calories:
150 kcal

Protein:
9 g

Diet:
Keto, Paleo, Whole30

Fat:
12 g

Tools Used:
Chef’s Knife, Peeler, Large Pot

What Makes This Buffalo Chicken Deviled Eggs Special

Unique Flavor Combination

What sets Buffalo Chicken Deviled Eggs apart is the boldness of flavors. The combination of tender shredded chicken and tangy buffalo sauce creates a mouthwatering filling that’s a twist on the traditional deviled egg. You’ll find the creamy richness is enhanced by the heat of buffalo sauce, giving you that satisfying kick that keeps you coming back for more.

Party Favorite

These eggs are a guaranteed hit at any gathering. Whether you’re hosting a casual brunch or a lively football party, they always seem to vanish quickly. Guests are drawn to their vibrant, inviting appearance and can’t resist reaching for a couple. Plus, they’re just as enjoyable at home on a quiet night as they are at a party, making them incredibly versatile.

Easy to Make

Some may think that creating something this delicious is complicated, but it’s surprisingly easy! With just a few ingredients and a little preparation, you’ll have a plate of stunning deviled eggs ready to impress. The steps are straightforward, and you can even get your kids involved in the process, making it a fun family activity.

Customizable

One of my favorite aspects of Buffalo Chicken Deviled Eggs is the flexibility they offer. You can adjust the level of spiciness to suit your taste. Want a mild version? Just use less buffalo sauce. Feel like turning up the heat? Add a sprinkle of cayenne or some diced jalapeños. The possibilities are endless, and you can make them your own!

Great for Meal Prep

If you’re meal prepping for the week, these deviled eggs are an excellent choice. They can be made a day in advance and stored in the refrigerator, allowing the flavors to meld beautifully. Just be sure to keep the filling in the egg whites until you’re ready to serve them to maintain that pristine look!

Perfect for Any Occasion

From holiday parties to summer picnics, Buffalo Chicken Deviled Eggs fit right in. They’re not just appetizers; they can also serve as a fun snack or a protein-packed meal on the go. You’ll find yourself making them over and over again, no matter the season or occasion.

What to Buy for Buffalo Chicken Deviled Eggs

The ingredients for Buffalo Chicken Deviled Eggs are simple yet flavorful, creating a perfect harmony. Each component plays a vital role in crafting that memorable taste. You’ll find that the combination of creamy, spicy, and tangy elements makes this dish truly stand out.

6 large eggs – The star of the dish; these provide a rich, creamy base.
¾ cup shredded cooked chicken – Adds protein and a heartiness that complements the eggs.
1 cup buffalo sauce – The key ingredient that brings the heat and flavor.
⅓ cup minced red onion – Introduces a sharpness and crunch, balancing the creaminess.
⅓ cup minced celery – Adds freshness and texture to the filling.
¼ cup crumbled blue cheese – A classic pairing with buffalo flavors, enhancing the richness.
2 tbsp chopped green onion – For garnish; it brings color and a mild onion flavor.

Step by Step Guide for Buffalo Chicken Deviled Eggs

Making Buffalo Chicken Deviled Eggs is a delightful process that combines boiling, mixing, and piping. You’ll find that with each step, the anticipation builds as the flavors meld together. Let’s dive into the enjoyable task of creating these tasty bites!

Start by bringing a pot of water to a rolling boil. Carefully add the 6 large eggs to the pot. Let them boil for about 10 minutes. This ensures that the yolks are perfectly set without being overcooked, which can lead to a greenish hue. You want them tender yet firm.
Once the eggs are done boiling, immediately transfer them to an ice bath. This will halt the cooking process and make peeling easier. Allow them to cool for a few minutes until they are manageable to handle.
With the eggs cooled, gently crack the shells and roll them on the counter to loosen. Start peeling from the wider end, as that usually houses an air pocket, making it easier to get under the shell. Aim for a nice, clean peel to keep the egg whites intact.
Once all the eggs are peeled, slice them in half lengthwise. Carefully scoop out the yolks and place them in a mixing bowl. Set the whites aside on a plate, ensuring they are ready for filling.
To the bowl with the yolks, add the ¾ cup shredded cooked chicken, 1 cup buffalo sauce, ⅓ cup minced red onion, ⅓ cup minced celery, and ¼ cup crumbled blue cheese. Using a fork, mash everything together until it’s smooth and well combined. Taste and adjust the seasoning if necessary.
Now comes the fun part! Transfer the filling into a piping bag or a zip-top bag. If using a zip-top bag, cut off one corner to create a makeshift piping bag. This will allow you to fill the egg whites neatly.
Carefully pipe the filling into each egg white half, ensuring to be generous and allow the filling to mound slightly over the edges. This presentation makes them look irresistible!
To finish, garnish your Buffalo Chicken Deviled Eggs with a sprinkle of chopped green onion and a drizzle of olive oil. You can also add a pinch of salt and pepper to taste for an extra layer of flavor.
Serve immediately for the best texture or chill them in the refrigerator for a bit before serving, allowing the flavors to meld together. Either way, they’ll be a hit!

Things Worth Knowing

Older eggs peel easier: Using eggs that are about 5 to 7 days old can help with peeling, as they tend to separate from the shell more easily.
Dry the whites: After peeling, dry the egg whites on paper towels. This helps the filling grip better and look more appealing.
Finely mince onion and celery: Make sure to chop the red onion and celery very finely. Blot them with a paper towel to remove excess moisture before adding them to the filling.
Keep it pipeable: If the filling seems too runny, you can add an extra yolk or a teaspoon of cream cheese to maintain its consistency.
Chill the filling: Let the filling chill for about 10 to 15 minutes before piping. This will help it hold its shape better when you fill the eggs.

Helpful Hints

Preparing Buffalo Chicken Deviled Eggs can be made easier and more enjoyable with these handy tips. Here’s how to ensure you nail the dish every time!

Storage: Keep any leftovers in an airtight container in the refrigerator. They should last about 3 to 4 days.
Freezing: It’s not recommended to freeze these eggs, as the texture of the egg whites can change upon thawing.
Pairing: Serve these deviled eggs alongside fresh veggies and dip for a well-rounded appetizer platter.
Garnishing: Experiment with different garnishes like diced jalapeños, crispy fried onions, or even a drizzle of ranch dressing for added flavor.
Serving temperature: These eggs can be served chilled or at room temperature, so plan according to your preferences and occasion.

Perfect Matches for Buffalo Chicken Deviled Eggs

When it comes to serving Buffalo Chicken Deviled Eggs, there are plenty of delicious pairing options that can make your meal unforgettable.

Side Dishes: Pair these deviled eggs with a crunchy salad or fresh vegetable platter to balance the spicy flavors.
Occasions: Perfect for game day gatherings, casual brunches, or summer picnics, they’ll fit any festive occasion.
Storage tips: Always keep any leftovers in an airtight container in the refrigerator, and they’ll stay fresh for a few days.
Seasonal pairings: These eggs work wonderfully during warm months and can be enhanced with fresh herbs like dill or parsley.
Serving style: Enhance presentation by serving them on a colorful platter with a drizzle of extra buffalo sauce for a pop of color!

FAQ

Absolutely! You can prepare Buffalo Chicken Deviled Eggs a day in advance. Just keep the filling separate from the egg whites until you’re ready to serve. This way, the egg whites will stay fresh and beautiful, while the flavors in the filling have a chance to meld. When ready, simply pipe the filling into the egg whites and sprinkle with your garnish before serving.

If blue cheese isn’t your favorite, feel free to substitute it with another cheese or omit it altogether. Cheddar or feta can add a different flavor profile while still providing a creamy texture. The filling will still be delicious and packed with flavor from the buffalo sauce and chicken.

Adjusting the spice level in Buffalo Chicken Deviled Eggs is simple. If you prefer a milder version, reduce the amount of buffalo sauce you use in the filling. Alternatively, if you love a spicy kick, you can add more sauce or mix in some diced jalapeños for an extra punch. Customize it to suit your taste!

Yes, using store-bought shredded chicken is a great time-saver! Just ensure it’s seasoned to your liking, as it will play a big role in the flavor of your Buffalo Chicken Deviled Eggs. You can also use rotisserie chicken for added convenience without sacrificing taste.

Conclusion

Buffalo Chicken Deviled Eggs are a remarkable fusion of flavors that transforms a classic appetizer into something truly special. They’re easy to prepare and sure to impress your guests with their zesty taste and beautiful presentation. I encourage you to try making these delightful bites for your next gathering; I promise they will be a hit!