Buffalo Chicken Dip Sliders

There’s nothing quite like gathering around a plate of Buffalo Chicken Dip Sliders with friends and family. Whether it’s game day or just a casual weekend hangout, these sliders bring everyone together. I remember the first time I made them for a potluck; they disappeared in minutes! It was such a joy to watch everyone savor each bite, dipping into the creamy, spicy goodness. The combination of flavors from the buffalo chicken, melted cheese, and crispy rolls makes it impossible to resist. The best part? They’re easy to whip up, so you can spend more time enjoying the company rather than stuck in the kitchen.

Main Ingredients for Buffalo Chicken Dip Sliders

The ingredients in Buffalo Chicken Dip Sliders are what make them so irresistible. The combination of tender chicken, creamy cheese, and zesty buffalo sauce creates a flavor explosion that’s hard to beat. Each component plays a crucial role, from the fresh cilantro that adds brightness to the dinner rolls that hold everything together.

• 1 cup cooked shredded chicken: The star ingredient that provides heartiness and protein.
• 1/2 cup buffalo sauce: This spicy sauce gives the sliders their signature flavor.
• 3 ounces cream cheese, at room temperature: Adds creaminess and richness to the filling.
• 1/2 cup fresh cilantro, chopped: Brings a fresh and vibrant flavor.
• 1/4 cup chopped scallions: Adds crunch and a mild onion flavor.
• 1 package dinner rolls, halved lengthwise: The perfect vessel for all the delicious fillings.
• 1/2 cup ranch dressing: Creamy and herby, it balances the spiciness of the buffalo sauce.
• 1 cup shredded cheddar cheese, melted: A gooey, cheesy layer that makes everything better.
• 1 cup shredded pepper jack cheese: Adds another layer of cheese with a kick.
• 1/3 cup pickled jalapeños (optional): For those who like extra heat.
• 4 tablespoons salted butter: Ensures a golden brown top and adds flavor.
• 2 tablespoons hot sauce: Adds an additional punch of heat.
• 2 teaspoons Worcestershire sauce: Enhances the overall flavor with depth.
• 2 cloves garlic, chopped: Infuses the filling with aromatic flavor.
• 2 tablespoons poppy seeds: Adds a nice crunch and visual appeal.

The Method for Buffalo Chicken Dip Sliders

Making Buffalo Chicken Dip Sliders is a rewarding experience, and I can assure you that you won’t regret it. Here’s how you can create this delicious dish step by step. Follow along, and enjoy the aroma of your kitchen!

1. Preheat your oven to 400° F. It’s essential to start with a hot oven so that your sliders bake evenly and get that perfect golden color.
2. In a mixing bowl, combine the shredded chicken, buffalo sauce, cream cheese, cilantro, and scallions. I love using a fork to blend everything together until it’s well mixed. The cream cheese should be smooth and incorporate all the flavors.
3. Next, take the bottom half of the dinner rolls and place them on a baking sheet lined with parchment paper. This makes for easy cleanup later. Layer the bottom with cheddar cheese to create a cheesy barrier.
4. Now, drizzle or spoon over the ranch dressing on top of the cheese. This step adds creaminess and balances the heat from the buffalo sauce. Then, add the mixed buffalo chicken filling, making sure to spread it evenly.
5. Top with more pepper jack cheese and the optional jalapeños. I love the extra kick they provide, but feel free to skip them if you prefer milder heat.
6. Finally, place the top half of the dinner rolls over the cheesy filling. You want to create a lovely sandwich.
7. In a small bowl, mix together the butter, hot sauce, Worcestershire sauce, and chopped garlic. This will be used to brush on top of the rolls, giving them a beautiful finish.
8. Spread the butter mixture generously over the top of the rolls and sprinkle with poppy seeds. This adds a nice crunch and flavor.
9. Cover the rolls with foil and bake for 10 minutes. This helps the cheese melt and everything heat through.
10. After 10 minutes, remove the foil and continue baking for another 10 to 15 minutes, until the cheese is bubbly and the tops are golden brown. Keep an eye on them!
11. Once done, slice the rolls and serve warm. Watching your friends and family dive into these sliders is one of the most satisfying parts of preparing this dish!

Substitutions and Tips

When it comes to making Buffalo Chicken Dip Sliders, there are plenty of ways to personalize your dish. Here are some tips to help you craft the perfect sliders.

• Storage: Store leftovers in an airtight container in the fridge for up to three days.
• Freezing: You can freeze the cooked sliders! Just make sure they are well-wrapped to avoid freezer burn.
• Pairing: These sliders pair wonderfully with a crisp salad or some veggie sticks on the side.
• Serving Style: Serve them warm from the oven for the best experience.
• Meal Prep: You can prepare the filling a day in advance; just assemble and bake when ready.

Great Combinations for Buffalo Chicken Dip Sliders

Serving Buffalo Chicken Dip Sliders is all about creating a delightful experience. Here are some ideas for what to serve alongside them:

• Fresh Veggies: Crisp carrot and celery sticks offer a refreshing crunch.
• Salads: A light garden salad with a tangy vinaigrette balances the richness of the sliders.
• Occasions: Perfect for game day, family gatherings, or a casual weeknight dinner.
• Dips: Consider adding ranch or blue cheese dressing for extra dipping options.
• Seasonal Pairings: These sliders are great with seasonal sides, like a cool summer slaw or warm winter chowder.
• Storage Tips: If you have any sliders left, store them in an airtight container in the fridge.

FAQ

Conclusion

The Buffalo Chicken Dip Sliders are a delightful treat that brings joy to any gathering. Their delicious blend of flavors and ease of preparation makes them a must-try for anyone looking for a satisfying dish. Don’t hesitate to give these a go; your family and friends will love you for it!

Buffalo Chicken Dip Sliders

The ultimate comfort food, Buffalo Chicken Dip Sliders are creamy, cheesy, and packed with flavor. Perfect for game day or any gathering, these sliders will satisfy your cravings and are sure to impress your guests. Make them tonight for a delicious crowd-pleaser!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 12 servings

Course: Dinner

Cuisine: American

Calories: 370

Ingredients Equipment Method Notes

Ingredients

  

• 1 cup cooked shredded chicken
• 1/2 cup buffalo sauce
• 3 ounces cream cheese
• 1/2 cup fresh cilantro
• 1/4 cup chopped scallions
• 1 package dinner rolls
• 1/2 cup ranch dressing
• 1 cup shredded cheddar cheese
• 1 cup shredded pepper jack cheese
• 1/3 cup pickled jalapeños
• 4 tablespoons salted butter
• 2 tablespoons hot sauce
• 2 teaspoons Worcestershire sauce
• 2 cloves garlic
• 2 tablespoons poppy seeds

Equipment

• Oven
• Mixing Bowl
• Chef's Knife
• Baking Sheet

Method

 

1. Preheat the oven to 400° F.
2. In a bowl, combine the chicken, buffalo sauce, cream cheese, cilantro, and scallions.
3. Place the bottom half of the dinner rolls onto a baking sheet lined with parchment. Top with cheddar cheese, then drizzle/spoon over the ranch. Add the buffalo chicken, extra herbs (if you like), pepper jack cheese, and jalapeños (optional). Place the top half of the rolls over the cheese.
4. In a bowl, mix the butter, hot sauce, Worcestershire sauce, and garlic. Spread the butter over the top of the rolls and sprinkle with poppy seeds.
5. Cover the rolls with foil and bake for 10 minutes. Remove the foil and continue baking for another 10-15 minutes until the cheese has melted. Slice the rolls and serve warm!

Notes

Store leftovers in an airtight container in the fridge for up to three days.

You can freeze the cooked sliders! Just make sure they are well-wrapped to avoid freezer burn.

These sliders pair wonderfully with a crisp salad or some veggie sticks on the side.

Serve them warm from the oven for the best experience.

You can prepare the filling a day in advance; just assemble and bake when ready.

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Meet Georgia Clark

I’m the one who obsesses over the details so you don't have to. I love the science of cooking and perfecting comfort classics. I’ve tested this recipe multiple times to guarantee it comes out foolproof and delicious every single time you make it.