Buffalo Chicken Soup

There’s something truly comforting about a warm bowl of Buffalo Chicken Soup. It brings back memories of chilly winter evenings spent huddled with family, sharing stories over steaming bowls of hearty soup. The rich, spicy aroma that fills the kitchen as the ingredients meld together creates a sense of warmth that’s hard to beat. For me, Buffalo Chicken Soup isn’t just a meal; it’s a hug in a bowl. Imagine the first slurp, the creamy texture, and the spicy kick that dances on your palate. This dish has transformed the way I think about soup, making it a go-to comfort food choice in my home.

Key Ingredients for Buffalo Chicken Soup

The ingredients in Buffalo Chicken Soup work together to create a harmony of flavors that is both comforting and satisfying. Each element plays a vital role: the chicken offers protein, while the Buffalo sauce provides that signature spicy kick. Cream cheese adds creaminess, balancing the heat beautifully. The vegetables contribute freshness and texture, making every spoonful delightful. Together, they create a soup that is not only delicious but also nourishing.

• 2 tablespoons unsalted butter – This forms the base of the soup, providing a rich flavor and helping to sauté the vegetables.
• ½ medium yellow onion, diced – Adds sweetness and depth to the flavor profile of the soup.
• 2 celery sticks, diced – Contributes crunch and a slightly peppery flavor, enhancing the soup’s overall texture.
• 2 medium carrots, diced – Offers sweetness and a beautiful color to the dish.
• 3 cloves minced garlic – Introduces aromatic flavors that are essential in many soups.
• 1 teaspoon onion powder – Boosts the onion flavor without adding additional texture.
• 1 teaspoon garlic powder – Enhances the garlic flavor, complementing the minced garlic.
• 1 teaspoon dried parsley – Adds a hint of earthiness and color to the soup.
• ½ teaspoon kosher salt – Essential for enhancing the overall flavor of the dish.
• ½ teaspoon black pepper – Offers a touch of heat and depth to the soup.
• 4 cups chicken broth – The foundational liquid that brings all the ingredients together.
• ½ cup Buffalo sauce – The star ingredient that gives the soup its signature flavor and heat.
• 2 cups cooked, shredded chicken – Provides protein and heartiness, making it a filling meal.
• 1 (8-ounce) package cream cheese, cut into small pieces – Adds creaminess and richness, balancing the spiciness of the Buffalo sauce.
• Chopped green onion (optional for garnish) – Adds freshness and a pop of color to the finished dish.
• Blue cheese crumbles (optional for garnish) – A classic Buffalo flavor pairing that adds a creamy, tangy contrast.

Buffalo Chicken Soup Instructions

Making Buffalo Chicken Soup is a delightful journey that fills your home with warm, inviting aromas. Each step brings the soup closer to perfection, and you’ll love how easy it is. Follow along with these instructions for a comforting meal that warms the soul.

1. In a large pot over medium heat, melt 2 tablespoons unsalted butter. Allow it to fully melt, swirling it around the pot to coat the bottom. Once melted, add in ½ medium yellow onion, diced, 2 celery sticks, diced, and 2 medium carrots, diced. Cook these vegetables until they start to soften, which will take about 5 minutes. Stir occasionally to prevent them from sticking.
2. Next, add 3 cloves minced garlic to the pot. Cook for another minute, stirring continuously to ensure the garlic doesn’t burn. You want it to become fragrant without browning too much.
3. After the garlic has cooked, add in 1 teaspoon onion powder, 1 teaspoon garlic powder, 1 teaspoon dried parsley, ½ teaspoon kosher salt, and ½ teaspoon black pepper. Stir everything together to ensure the spices are evenly distributed among the vegetables.
4. Pour in 4 cups chicken broth and ½ cup Buffalo sauce. Stir the mixture well to combine all the ingredients. Bring the soup to a gentle simmer, allowing it to cook for about 10 minutes. You’ll notice the vegetables start to become tender.
5. Reduce the heat to low and add 1 (8-ounce) package cream cheese, cut into small pieces. Whisk the cream cheese into the soup until it is completely melted and the mixture is smooth. This step is crucial for adding that rich, creamy texture that balances the spiciness.
6. Once the cream cheese is incorporated, stir in 2 cups cooked, shredded chicken. Mix well to ensure the chicken is heated through and coated in the creamy sauce. Allow the soup to cook for an additional 5 minutes on low heat.
7. If desired, serve the soup hot and garnish with blue cheese crumbles and chopped green onion for added flavor and presentation. These garnishes bring additional texture and flavor that complement the soup beautifully.
8. Enjoy your Buffalo Chicken Soup fresh from the pot, or store leftovers in an airtight container in the fridge for up to four days. This soup also freezes beautifully, making it a perfect make-ahead meal.
9. For a creamy, delicious experience, always stir well before serving, ensuring every bowl is equally flavored and satisfying. Each spoonful should be a delightful mix of spicy, creamy, and hearty.

Helpful Hints

When making Buffalo Chicken Soup, consider these helpful hints to ensure your dish turns out perfectly every time. Each tip aims to enhance your cooking experience and the final flavor of your soup.

• Storage: To store leftovers, place them in an airtight container in the fridge for up to four days for best quality.
• Freezing: You can freeze the soup in a freezer-safe container for up to three months, making it a great option for meal prep.
• Reheating: Reheat the soup on the stovetop or in the microwave until heated through. If frozen, let it thaw in the fridge overnight before reheating.
• Variations: Feel free to add more vegetables such as corn or bell peppers for a different flavor and texture.
• Pairing: Serve the soup with crusty bread or a fresh salad for a complete meal.
• Spice level: Adjust the amount of Buffalo sauce according to your spice tolerance for a custom experience.

Serving Ideas for Buffalo Chicken Soup

When it comes to serving Buffalo Chicken Soup, there are countless ways to create a delightful dining experience. Here are some delicious serving ideas to consider:

• With Crusty Bread: Pair your soup with slices of crusty bread or garlic bread. The bread is perfect for dipping into the soup and soaking up the rich flavors.
• As a Meal: Serve Buffalo Chicken Soup on chilly nights as the main dish. It’s hearty enough to be a filling meal on its own.
• With Salad: A fresh side salad with a light dressing complements the richness of the soup beautifully.
• For Game Days: This soup is a fantastic option for game day gatherings. Serve it in a large pot for guests to help themselves, encouraging a casual atmosphere.
• Garnish Creatively: Offer a variety of garnishes, such as shredded cheese, crispy tortilla chips, or additional hot sauce, allowing guests to personalize their bowls.
• At Parties: Consider serving the soup in small cups as an appetizer at parties. It’s an easy way for guests to enjoy a tasty starter without needing a full bowl.
• Seasonal Serving: This soup is perfect for winter gatherings. Its warm, spicy flavors make it a comforting choice for holiday parties or cozy family dinners.

FAQ

Conclusion

In summary, Buffalo Chicken Soup is a delightful dish that perfectly balances creamy texture with spicy flavor, making it an unparalleled comfort food. It’s not just a recipe; it’s a way to bring warmth and joy into your home. I encourage you to try making this soup yourself, whether on a cozy night in or for a gathering with friends. You won’t regret it!

Buffalo Chicken Soup

The ultimate comfort food, Buffalo Chicken Soup is creamy, spicy, and oh-so-satisfying. Packed with tender chicken and warm spices, it’s the perfect easy weeknight dinner that will keep you coming back for more.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 6 servings

Course: Dinner, Soups

Cuisine: American

Calories: 325

Ingredients Equipment Method Notes

Ingredients

  

• 2 tablespoons unsalted butter
• ½ medium yellow onion, diced
• 2 celery sticks, diced
• 2 medium carrots, diced
• 3 cloves minced garlic
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley
• ½ teaspoon kosher salt
• ½ teaspoon black pepper
• 4 cups chicken broth
• ½ cup Buffalo sauce
• 2 cups cooked, shredded chicken
• 1 package cream cheese, cut into small pieces
• chopped green onion optional for garnish
• blue cheese crumbles optional for garnish

Equipment

• Saucepan
• Chef's Knife
• Wooden Spoon
• Cutting Board
• Whisk

Method

 

1. In a large pot over medium heat, melt 2 tablespoons unsalted butter. Allow it to fully melt, swirling it around the pot to coat the bottom. Once melted, add in ½ medium yellow onion, diced, 2 celery sticks, diced, and 2 medium carrots, diced. Cook these vegetables until they start to soften, which will take about 5 minutes. Stir occasionally to prevent them from sticking.
2. Next, add 3 cloves minced garlic to the pot. Cook for another minute, stirring continuously to ensure the garlic doesn’t burn. You want it to become fragrant without browning too much.
3. After the garlic has cooked, add in 1 teaspoon onion powder, 1 teaspoon garlic powder, 1 teaspoon dried parsley, ½ teaspoon kosher salt, and ½ teaspoon black pepper. Stir everything together to ensure the spices are evenly distributed among the vegetables.
4. Pour in 4 cups chicken broth and ½ cup Buffalo sauce. Stir the mixture well to combine all the ingredients. Bring the soup to a gentle simmer, allowing it to cook for about 10 minutes. You’ll notice the vegetables start to become tender.
5. Reduce the heat to low and add 1 (8-ounce) package cream cheese, cut into small pieces. Whisk the cream cheese into the soup until it is completely melted and the mixture is smooth. This step is crucial for adding that rich, creamy texture that balances the spiciness of the Buffalo sauce.
6. Once the cream cheese is incorporated, stir in 2 cups cooked, shredded chicken. Mix well to ensure the chicken is heated through and coated in the creamy sauce. Allow the soup to cook for an additional 5 minutes on low heat.
7. If desired, serve the soup hot and garnish with blue cheese crumbles and chopped green onion for added flavor and presentation. These garnishes bring additional texture and flavor that complement the soup beautifully.
8. Enjoy your Buffalo Chicken Soup fresh from the pot, or store leftovers in an airtight container in the fridge for up to four days. This soup also freezes beautifully, making it a perfect make-ahead meal.
9. For a creamy, delicious experience, always stir well before serving, ensuring every bowl is equally flavored and satisfying. Each spoonful should be a delightful mix of spicy, creamy, and hearty.

Notes

• Storage: To store leftovers, place them in an airtight container in the fridge for up to four days for best quality.
• Freezing: You can freeze the soup in a freezer-safe container for up to three months, making it a great option for meal prep.
• Reheating: Reheat the soup on the stovetop or in the microwave until heated through. If frozen, let it thaw in the fridge overnight before reheating.
• Variations: Feel free to add more vegetables such as corn or bell peppers for a different flavor and texture.
• Pairing: Serve the soup with crusty bread or a fresh salad for a complete meal.
• Spice level: Adjust the amount of Buffalo sauce according to your spice tolerance for a custom experience.

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Meet Lucy Bennett

I’m passionate about food that brings people together. I love creating recipes that are vibrant, flavorful, and easy to share. I’ve cooked and tested this dish in my own kitchen to make sure it works perfectly for you. Enjoy!