Name: Buttermilk Mac and Cheese
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 6 eggs Eggs; 2-1/2 cups Buttermilk; 3-1/2 cups Shredded Cheddar Cheese; 1/2 cup Butter (melted); 8 oz Elbow Macaroni (cooked and drained); to taste Salt and Pepper

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There’s something truly heartwarming about a dish like Buttermilk Mac and Cheese. I remember the first time I made it for a family gathering, the aroma wafting through the house made everyone nostalgic. As we sat around the table, laughter echoed, and I could see the joy on my loved ones’ faces when they took that first bite. It’s more than just a meal; it’s a recipe that brings people together, a comforting hug in a bowl, perfect for winter nights.

Recipe Snapshot

Total Time:
1 hr 5 mins

Prep Time:
15 mins

Cook Time:
50 mins

Difficulty:
Medium

Calories:
410 kcal

Protein:
15 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
30 g

Tools Used:
9×13-inch Baking Dish, 6-quart saucepot, Rotary Cheese Grater, Mixing Bowls

Why This Buttermilk Mac and Cheese Stands Out

Comfort Food at Its Best

The first reason I adore Buttermilk Mac and Cheese is its incredible creaminess. The combination of buttermilk and cheddar cheese creates a rich, velvety texture that coats every single elbow macaroni perfectly. It’s the kind of dish that warms you from the inside out.

Simple Yet Satisfying

I appreciate how straightforward this recipe is. With just a handful of ingredients, it’s accessible even for novice cooks. You can whip this up when you crave something indulgent without spending hours in the kitchen.

Perfect for Sharing

This dish is fantastic for gatherings. It serves eight people generously, making it ideal for family dinners or casual get-togethers with friends. Everyone loves mac and cheese, and this version will surely become a favorite among your guests.

Customizable Goodness

Another reason I find this recipe so appealing is its versatility. While I love the classic rendition, you can easily add your favorite ingredients, like sautéed vegetables or crispy toppings. Each time you make it, you can create a new experience!

Leftover Magic

And let’s not forget about leftovers! The next day, the flavors meld even better, making it an exciting option for lunch. Just pop it in the microwave, and you’ll have a creamy, comforting meal ready in minutes.

What You’ll Need for Buttermilk Mac and Cheese

For this delightful dish, the ingredients work together in perfect harmony. The key players, including buttermilk and cheddar cheese, provide that creamy richness and flavor we all crave. Each component serves a purpose, from the eggs that bind everything together to the elbow macaroni that gives it structure. Let’s take a closer look at what you’ll need.

6 eggs – These are essential for binding the ingredients, adding richness.
2-1/2 cups buttermilk – This gives the dish its creamy consistency and a slight tang.
3-1/2 cups shredded cheddar cheese – A must for that cheesy flavor we all love.
1/2 cup butter, melted – For added richness and to help everything meld together.
8-oz elbow macaroni, cooked and drained – The star of the dish, providing the perfect texture.
Salt and pepper to taste – Essential for bringing all the flavors together.

The Method for Buttermilk Mac and Cheese

Making Buttermilk Mac and Cheese is a straightforward and enjoyable process. With just a few steps, you’ll have a creamy, cheesy casserole that’s bound to impress. Let’s dive into the method!

Start by preheating your oven to 350ºF. This ensures that your dish cooks evenly. While it’s heating, lightly spray a 9×13-inch baking pan with cooking spray and set it aside. This will prevent your mac and cheese from sticking.
In a large mixing bowl, whisk together the eggs and buttermilk. Make sure they are well combined; this mixture will help create a rich base for your dish.
Add in the melted butter, cheddar cheese, and a pinch of salt and pepper. Stir everything together until the cheese is evenly distributed throughout the mixture. The melted butter adds a wonderful depth to the flavor.
Next, add the cooked and drained elbow macaroni to the bowl. Carefully stir, ensuring that all the pasta is coated with that delicious, creamy mixture. You should see the cheddar cheese clinging to the pasta.
Pour the entire mixture into your prepared baking dish, spreading it out evenly. Make sure there are no dry patches of pasta showing. This will ensure even cooking and a creamy texture throughout.
Now it’s time to bake! Place the pan in the oven and allow it to bake uncovered for 45 to 50 minutes. You’ll know it’s done when the top is golden brown and bubbling.

Things Worth Knowing

Monitor the baking: Keep an eye on the dish as it bakes. Ovens can vary, so it’s essential to adjust the time if you notice it browning quickly.
Rest before serving: Let the mac and cheese sit for about 10 minutes after baking. This allows it to set and makes serving easier.
Experiment with cheeses: Feel free to experiment with different types of cheese. Mixing in some mozzarella or gouda can add a unique twist!
Make it ahead: You can prepare this dish in advance. Just cover and refrigerate before baking. When ready, pop it in the oven!

Pro Tips and Tweaks

To elevate your Buttermilk Mac and Cheese, here are some pro tips and tweaks to consider. Each suggestion will help you make this dish your own!

Storage: Store any leftovers in an airtight container in the refrigerator. Reheat in the oven or microwave, adding a splash of buttermilk if needed to restore creaminess.
Freezing: You can freeze this dish before baking. Just wrap it tightly in plastic wrap and foil. When ready to eat, thaw in the fridge overnight and then bake.
Pairing: This dish pairs wonderfully with a fresh salad or steamed vegetables. The crunch and freshness will balance the creaminess of the mac and cheese.
Variations: Try adding cooked vegetables like spinach or broccoli for added nutrition and flavor.
Topping options: For an added crunch, sprinkle some breadcrumbs mixed with melted butter on top before baking.
Serving suggestion: Consider serving this dish at family gatherings or potlucks. It’s always a crowd-pleaser!

Perfect Matches for Buttermilk Mac and Cheese

When it comes to serving Buttermilk Mac and Cheese, there are plenty of delicious options to enhance your meal.

Fresh Salad: Pair this dish with a crisp garden salad for a refreshing contrast.
Grilled Vegetables: Serve alongside some grilled vegetables to add color and nutrition.
Cozy Family Dinner: This dish is perfect for family dinners during winter. It brings warmth and comfort to the table.
Potluck Events: It’s a fantastic choice for potlucks, as it serves a crowd and is easy to transport.
Leftovers for Lunch: Enjoy the leftover mac and cheese for lunch the next day. It reheats beautifully!

FAQ

Absolutely! You can prepare Buttermilk Mac and Cheese ahead of time. Simply assemble the dish without baking it, cover it tightly, and store it in the refrigerator. When you’re ready to enjoy, just pop it in the oven for about 45 to 50 minutes. This makes it a fantastic option for potlucks or family gatherings!

This creamy dish pairs wonderfully with a variety of sides. Consider serving it with a fresh garden salad for a light contrast or some seasoned grilled vegetables for added nutrition. It’s also a fantastic dish for potlucks, where you can serve it alongside other comfort foods.

Yes, you can freeze leftovers of Buttermilk Mac and Cheese. Just make sure to let it cool completely before transferring it to an airtight container. It can be frozen for up to three months. To reheat, thaw it in the refrigerator overnight and bake until hot.

If you’re looking to make Buttermilk Mac and Cheese a bit healthier, consider adding cooked vegetables like spinach, broccoli, or even some diced tomatoes. You can also use whole grain pasta to increase fiber content while retaining that delightful cheesy goodness!

Conclusion

Buttermilk Mac and Cheese is truly a comforting dish that brings warmth and joy to any table. Its creamy texture and cheesy flavor make it irresistible. I encourage you to try this recipe for your next family dinner or gathering. You won’t regret it!