Cajun Shrimp Lasagna Roll Ups

Cajun Shrimp Lasagna Roll Ups

ByGeorgia Clark
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The first time I made Cajun Shrimp Lasagna Roll Ups, I was looking for something that would combine comfort and a bit of excitement. I had friends coming over for dinner, and I wanted to impress them with a dish that was a little different but still felt like a warm hug on a plate. The rich flavors of spicy shrimp paired with creamy cheese and the heartiness of lasagna just seemed perfect. As I layered the noodles with the filling, I could already imagine their delighted faces as they took their first bites. The aroma of Cajun spices filled my kitchen, and soon, everyone gathered around the table, eagerly awaiting a taste of my creation. Each roll-up is bursting with flavor and warmth, making it the ideal centerpiece for any gathering.

Recipe Snapshot

Total Time:
50 mins
Prep Time:
20 mins
Cook Time:
30 mins
Difficulty:
Medium
Calories:
550 kcal
Protein:
32 g
Diet:
Gluten-Free, Low FODMAP
Fat:
28 g
Tools Used:
Saucepan, Skillet, Oven, Baking Sheet, Peeler, Frying Pan, Wooden Spoon, Cutting Board, Whisk
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The Beauty of This Cajun Shrimp Lasagna Roll Ups

Unique Flavor Profile

The beauty of Cajun Shrimp Lasagna Roll Ups lies in their unique flavor profile. The combination of perfectly seasoned shrimp, Andouille sausage, and Cajun seasoning creates a delightful explosion of taste. This dish offers a blend of spices that transports you straight to the heart of Louisiana. The savory notes of the Andouille and the sweetness of the shrimp harmonize beautifully, making every bite a little adventure.

Comfort Food Reimagined

Lasagna is a classic comfort food, but these roll-ups give it a fresh twist. Instead of traditional layers, rolling the ingredients into noodles makes it fun to eat and visually appealing. It’s like taking all your favorite parts of lasagna and giving them a new form! Each roll is filled with a creamy mixture that melts in your mouth, making it a satisfying dish that feels both indulgent and comforting.

Perfect for Entertaining

Planning a gathering? These Cajun Shrimp Lasagna Roll Ups are perfect for impressing your guests without spending all day in the kitchen. They can be made ahead of time, allowing you to enjoy the party instead of slaving away at the stove. Just prep them in advance, pop them in the oven when your guests arrive, and you’ll have a stunning dish that’s sure to be the star of the evening.

Easy to Customize

One of the best things about this recipe is how easy it is to customize. If you want to make it even spicier, add more Cajun seasoning or toss in some jalapeños. Prefer a milder flavor? Use less seasoning or swap in some different cheeses. It’s a versatile dish that can cater to any palate.

A Family Favorite

What I love most about Cajun Shrimp Lasagna Roll Ups is that they bring everyone together. Whether it’s a casual weeknight dinner or a special occasion, this dish is sure to please. Kids love the fun of rolling up their own portions, and adults will appreciate the bold flavors. It’s a meal that can create lasting memories around the table.

FAQ

Absolutely! You can prepare the roll-ups a day in advance and store them in the fridge before baking. Just cover them tightly with foil or plastic wrap to keep them fresh. When you’re ready to bake, simply remove the cover and cook them as instructed. This makes it super convenient for entertaining.

A fresh salad would pair beautifully with Cajun Shrimp Lasagna Roll Ups. Consider a simple arugula salad with lemon vinaigrette for a refreshing contrast to the richness of the dish. You could also serve some garlic bread or a side of steamed vegetables. Each of these options complements the flavors of the roll-ups nicely.

Yes! These roll-ups freeze wonderfully. Just let them cool completely after baking, then transfer them to an airtight container. You can freeze them for up to three months. When you’re ready to enjoy them again, thaw in the fridge overnight and reheat in the oven until heated through.

The Cajun Shrimp Lasagna Roll Ups have a mild to medium spice level thanks to the Cajun seasoning and Andouille sausage. If you prefer it spicier, feel free to add more seasoning or even some chopped jalapeños to the filling. If you want a milder version, reduce the Cajun seasoning amount.

Conclusion

Cajun Shrimp Lasagna Roll Ups truly bring a delightful twist to a classic dish, combining rich flavors and creamy textures in every bite. I encourage you to try making this dish for your next gathering or family meal. It’s not just a meal, but an experience that creates wonderful memories at the dinner table.

Cajun Shrimp Lasagna Roll Ups

Cajun Shrimp Lasagna Roll Ups

The ultimate comfort food, Cajun Shrimp Lasagna Roll Ups combine creamy, cheesy goodness with the bold flavors of Cajun cuisine. These easy roll-ups are perfect for a weeknight dinner or a gathering with friends. Dive into these delicious layers tonight!
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dinner
Cuisine: Cajun
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tablespoon Olive oil
  • 1 cup Andouille sausage diced
  • 1 medium Onion diced
  • 3 cloves Garlic minced
  • 1.5 pounds Shrimp peeled and deveined
  • 1 14.5-ounce can Diced tomatoes drained
  • 2 teaspoons Cajun seasoning
  • 3/4 cup Cottage cheese or ricotta cheese
  • 1/4 cup Butter
  • 1/4 cup All-purpose flour
  • 2 cups Milk
  • 1.5 cups Cheddar cheese shredded sharp
  • 8 Lasagna noodles cooked and drained
  • 1 cup Pepper Jack cheese shredded

Equipment

  • Saucepan
  • Skillet
  • Oven
  • Baking Sheet
  • Peeler
  • Frying Pan
  • Wooden Spoon
  • Cutting Board
  • Whisk

Method
 

  1. Heat the olive oil over medium-high heat in a large nonstick skillet. Add the Andouille sausage and onion and cook until the sausage is browned and the onion is soft. This should take about 5 to 7 minutes. You want to stir frequently, ensuring the flavors meld together nicely.
  2. Next, add the garlic, shrimp, diced tomatoes, and Cajun seasoning. Cook this mixture until the shrimp turns pink, which should be about 3 to 4 minutes. Remember, they’ll cook a bit more in the oven, so you want them slightly undercooked at this stage.
  3. Drain off any excess liquid and stir in the cottage cheese (or ricotta cheese). Set this mixture aside while you prepare the sauce.
  4. In a medium saucepan, melt 1/4 cup of butter. Once melted, add the all-purpose flour and cook while stirring for about 1 minute. This will help thicken your sauce.
  5. Gradually whisk in the milk and bring to a simmer for a few minutes. You'll want it to thicken nicely.
  6. Remove the sauce from heat and stir in the shredded cheddar cheese until it's fully melted and smooth. This cheesy sauce is the magic that brings everything together.
  7. Preheat your oven to 350 degrees. Grease a casserole dish, ideally one that is slightly smaller than 9 by 13 inches. A 7 by 11-inch dish works beautifully. You don’t want extra space, or the filling will ooze out during baking.
  8. Spread about 1/2 cup of the shrimp filling on each lasagna noodle and carefully roll it up. Place each roll in the prepared pan seam side down. If any filling falls out, just tuck it back in. The rolls should be snugly packed together.
  9. If you have any extra filling, don't hesitate to spoon it on top of the roll-ups.
  10. Pour the cheese sauce evenly over the roll-ups and sprinkle with shredded Pepper Jack cheese. Cover the dish with foil, making sure the foil doesn’t touch the cheese (spraying the underside with cooking spray can help!). Bake covered for 15 minutes.
  11. After 15 minutes, uncover the dish and bake for an additional 15 minutes. The cheese should be bubbly and golden. Let it rest for a few minutes before serving.

Notes

  • Tip: You could sub half the cheese with mozzarella cheese for a different flavor profile.
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