Name: Cheddar Gruyère Mac and Cheese
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 lb short pasta (macaroni, cavatappi, shells, etc.); 6 Tbsp butter (divided); ¼ cup flour; 3 cups whole milk; 1 cup heavy cream; ½ tsp garlic powder (or 1-2 cloves minced); ¼ tsp ground mustard; ½ tsp paprika; ½ tsp sea salt; ½ tsp pepper; 4 cups cheddar cheese (freshly shredded); 2 cups gruyere cheese (freshly shredded); 1⅓ cups breadcrumbs; 1½-2 Tbsp olive oil (or melted butter)

Jump to Recipe Print Recipe

There’s something incredibly comforting about a bowl of Cheddar Gruyère Mac and Cheese, don’t you think? Growing up, this was a staple in my home during chilly winter nights. My mom would whip up a batch, and the aroma of melting cheese was enough to bring the entire family to the dinner table. It’s one of those dishes that feels like a warm hug on a cold day. I remember sitting around the table, eagerly digging into the creamy goodness, each bite a blend of nostalgia and delight. It’s more than just a meal; it’s a tradition that warms the heart. Whether it’s a family gathering or a cozy night in, Cheddar Gruyère Mac and Cheese brings everyone together. Families can bond over a shared love for this dish, creating memories that last a lifetime.

Recipe Snapshot

Total Time:
35 mins

Prep Time:
15 mins

Cook Time:
20 mins

Difficulty:
Medium

Calories:
550 kcal

Protein:
20 g

Diet:
Gluten-Free, Low FODMAP

Fat:
30 g

Tools Used:
Oven, Large Pot, Mixing Bowl, Baking Sheet, Frying Pan, Wooden Spoon, Whisk

Why Try This Cheddar Gruyère Mac and Cheese

Irresistible Cheese Blend

What makes Cheddar Gruyère Mac and Cheese truly stand out is the combination of cheddar cheese and gruyère cheese. Together, they create a rich flavor profile that’s both sharp and nutty, leaving your taste buds dancing. The creamy texture of the sauce coats each macaroni perfectly, elevating this dish into something special.

Comfort Food at Its Best

This dish is the epitome of comfort food. On a cold winter day, there’s nothing quite like sitting down to a steaming bowl of Cheddar Gruyère Mac and Cheese. It’s filling, satisfying, and always hits the spot, making it perfect for any occasion, from casual dinners to festive gatherings.

Creamy and Decadent

What sets this recipe apart is its creamy consistency. Thanks to the combination of heavy cream and whole milk, the cheese sauce becomes incredibly luscious. You’ll find yourself going back for seconds—or thirds—because it’s just that good!

Perfect for Customization

One of the best parts about making Cheddar Gruyère Mac and Cheese is its versatility. Feel free to add your favorite ingredients, from sautéed vegetables to crispy toppings. This dish can easily be adapted to your preferences, making it a family favorite that caters to everyone’s tastes.

Great for Meal Prep

Not only is Cheddar Gruyère Mac and Cheese delicious, but it also makes for fantastic leftovers. If you’re looking to make meals ahead of time, this recipe is perfect. Just reheat and enjoy another comforting dish that’s as good as the first time around.

Shopping List for Cheddar Gruyère Mac and Cheese

When it comes to the ingredients for Cheddar Gruyère Mac and Cheese, the key players are humble yet essential. A mix of short pasta, butter, flour, milk, and of course, the stars of the show—cheddar cheese and gruyère cheese. These ingredients work in harmony to create a creamy, cheesy sauce that clings to each piece of pasta, resulting in a dish that is both comforting and indulgent.

1 lb short pasta (macaroni, cavatappi, shells, etc.)
6 Tbsp butter, divided
¼ cup flour
3 cups whole milk
1 cup heavy cream
½ tsp garlic powder, or 1-2 cloves minced
¼ tsp ground mustard
½ tsp paprika
½ tsp sea salt
½ tsp pepper
4 cups cheddar cheese, freshly shredded
2 cups gruyère cheese, freshly shredded
1⅓ cup breadcrumbs
1½-2 Tbsp olive oil, or melted butter

How to Assemble Cheddar Gruyère Mac and Cheese

Assembling Cheddar Gruyère Mac and Cheese is a delightful process that fills your kitchen with engaging aromas. Start by cooking your pasta to al dente perfection, allowing it to maintain a slight bite. As the water boils, prepare your creamy cheese sauce while keeping an eye on it to avoid burning. Follow these detailed steps to create a dish that’s sure to impress.

Prepare the Pasta: Bring a large pot of salted water to a boil. Once boiling, add your choice of short pasta and cook according to the package instructions until al dente. It’s essential to remember that the pasta will continue to cook slightly when baked, so keep it a bit firm. After draining, toss the pasta with 1 tablespoon of butter to coat it and prevent sticking. Set aside to cool slightly in a large bowl.
Prepare the Cheese Sauce: In a separate saucepan, melt the remaining butter over medium heat. Once melted, add flour to create a roux, whisking consistently until it turns a light golden brown. This step is crucial as it serves as the base for your creamy cheese sauce. Slowly pour in 2 cups of whole milk, whisking constantly to avoid any clumps. Keep stirring until the mixture becomes smooth and thickens slightly, resembling a creamy soup.
Add the Cream: Remove the pot from heat and stir in the heavy cream, ensuring it’s well incorporated. This addition makes your sauce incredibly rich and decadent. Next, fold in about 2 cups of the prepared cheese mixture, stirring until melted and fully combined. Add the remaining cheddar and gruyère cheeses, followed by garlic powder, ground mustard, paprika, sea salt, and pepper. Stir until everything is fully incorporated and the sauce is velvety.
Combine Pasta and Sauce: Pour the creamy cheese sauce over the reserved pasta. Use a spatula to gently fold everything together, ensuring each piece of pasta is generously coated with the sauce. This step is essential for achieving a rich and satisfying bite every time.
Prepare for Baking: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish or casserole with a bit of butter to prevent sticking. Pour the mac and cheese mixture into the prepared dish, spreading it evenly. If desired, pour any remaining cheese sauce over the top for extra cheesiness.
Add Toppings: To finish, sprinkle the remaining cheddar and gruyère cheese on top. In a small bowl, combine the breadcrumbs with a drizzle of olive oil or melted butter, then sprinkle this mixture over the cheese layer. This will create a crunchy topping that contrasts beautifully with the creamy pasta underneath.
Bake the Mac and Cheese: Place in the preheated oven and bake for about 15 to 20 minutes, or until the cheese on top is bubbling and golden brown. The breadcrumbs should also become crispy, adding texture to your dish.
Cool and Serve: Once out of the oven, let the Cheddar Gruyère Mac and Cheese cool for about 10 minutes. This will help the dish set, making it easier to serve. Scoop generous portions into bowls and enjoy the warmth and richness of this comforting meal.

Things Worth Knowing

Don’t overcook the pasta: Overcooking can lead to mushy noodles, especially if you plan to bake the dish.
Stir continuously: When making the cheese sauce, keep stirring to prevent burning the roux or sauces.
Use whole ingredients: Full-fat milk, cream, and cheese help create the rich flavor essential for great mac and cheese.
Shred your own cheese: Pre-shredded cheese often contains anti-caking agents that can affect melting quality. Shredding your own ensures a smoother sauce.

Recipe Variations about Cheddar Gruyère Mac and Cheese

Who doesn’t love a good twist on a classic? Cheddar Gruyère Mac and Cheese is so versatile that you can play around with it to suit your tastes. Here are some variations you might enjoy:

Add vegetables: Incorporate steamed broccoli, spinach, or even roasted tomatoes for an extra nutritional boost.
Meat options: Feel free to add cooked chicken, crab, or even a sprinkle of pancetta to elevate the flavor profile.
Spicy kick: For those who enjoy a bit of heat, add diced jalapeños or a few dashes of hot sauce to the cheese sauce.
Different cheeses: Experiment with other cheese combinations like mozzarella, fontina, or pepper jack for a unique flavor experience.
Herbs and spices: Fresh herbs such as thyme or basil can add a delightful freshness to the dish.
Double the topping: If you love a crunchy topping, consider doubling the breadcrumbs for an extra layer of texture.
Make it a casserole: Add layers of meat and vegetables to create a hearty mac and cheese casserole.

Serving This Cheddar Gruyère Mac and Cheese

Serving Cheddar Gruyère Mac and Cheese is just as delightful as making it! Here are some ideas:

As a main dish: This dish can easily stand alone as the star of your dinner table. Pair it with a simple side salad for balance.
Great for gatherings: Perfect for family get-togethers or potlucks, this dish is sure to satisfy a crowd.
Accompanying sides: Consider serving with garlic bread, roasted vegetables, or a light soup to complement the richness.
Storage tips: Leftovers can be stored in an airtight container in the refrigerator for about 4 days.
Freezing: You can also freeze this dish before baking it. Just thaw and bake when you’re ready to enjoy it again.
Seasonal pairings: This mac and cheese is a wonderful winter comfort food, but it’s enjoyable all year round!

FAQ

Absolutely! While macaroni is the classic choice, you can use any type of short pasta such as cavatappi, shells, or even penne. The important part is to ensure the pasta holds the creamy cheese sauce well, giving you that delicious bite each time. Just keep in mind to adjust cooking times according to the pasta type you choose.

Storing leftovers is easy! Simply transfer any uneaten Cheddar Gruyère Mac and Cheese into an airtight container. It can be stored in the refrigerator for up to four days. Reheat in the microwave or oven, adding a splash of milk to restore its creamy texture if needed. Enjoy your delicious leftovers just as much as the first serving!

Yes, you can freeze Cheddar Gruyère Mac and Cheese for later enjoyment! Just assemble the dish without baking it, cover it tightly, and store it in the freezer for up to two months. When you’re ready to enjoy it, let it thaw in the fridge overnight, then bake as instructed. It’s a perfect way to have a comforting meal ready whenever you need it.

There are numerous ways to enhance your Cheddar Gruyère Mac and Cheese! Consider adding cooked bacon or chicken for extra protein, or mixing in some vegetables like spinach or broccoli for added nutrition. A sprinkle of paprika, chili flakes, or even truffle oil can elevate the flavor even further. Don’t hesitate to get creative with your additions!

Conclusion

Cheddar Gruyère Mac and Cheese is more than just a meal; it’s a comforting dish that brings people together. Its creamy texture and cheesy goodness make it the perfect choice for any occasion. I encourage you to try making this recipe at home, as it will surely become a beloved staple in your kitchen. Gather your loved ones and enjoy a warm bowl of this delightful mac and cheese!