Cheeseburger Soup

Nothing quite beats a cozy bowl of Cheeseburger Soup on a chilly winter evening. I remember the first time I made it for my family; the aroma filled the house, and smiles spread across their faces as they gathered around the table. It’s one of those recipes that brings everyone together, transforming a simple dinner into a warm, heartwarming experience. As we all sat down, the creamy texture and rich flavors made it clear that Cheeseburger Soup would become a staple in our home.

Ingredients Overview for Cheeseburger Soup

This Cheeseburger Soup is all about bringing together wholesome ingredients that complement each other perfectly. The heartiness of ground beef paired with creamy cheddar cheese results in a dish that not only satisfies your hunger but warms your soul. Each ingredient plays a vital role, from the aromatic onions and carrots to the comforting potatoes. Together, they create a delightful medley of flavors and textures.

• 1 pound lean ground beef: The main protein source, providing rich flavor and heartiness.
• 4 tablespoons unsalted butter, divided: Adds richness and helps sauté the vegetables.
• 3/4 cup chopped onion: Introduces a sweet and savory flavor base.
• 3/4 cup shredded carrots: Adds natural sweetness and color.
• 3/4 cup diced celery: Contributes crunch and a fresh taste.
• 1 teaspoon dried basil: A fragrant herb that enhances the overall flavor.
• 1 teaspoon dried parsley flakes: Adds a pop of color and subtle flavor.
• 3 cups low-sodium chicken broth: The soup’s base, providing depth and nourishment.
• 4 cups peeled and diced potatoes: Makes the soup hearty and filling.
• 1/4 cup whole-wheat flour: Helps thicken the soup for a creamy texture.
• 2 cups shredded sharp cheddar cheese: The star ingredient that gives the soup its cheesy essence.
• 1 1/2 cups skim milk: Adds creaminess without too much fat.
• 3/4 teaspoon sea salt: Enhances the flavors of all ingredients.
• 1/2 teaspoon black pepper: Adds a touch of spice.
• 1/4 cup plain Greek yogurt: Introduces a creamy finish and tanginess.

Instructions for Cheeseburger Soup

Making Cheeseburger Soup is as easy as following a few simple steps. Gather your ingredients and let’s dive into the cooking process! You’ll be amazed at how quickly this comforting dish comes together.

1. Start by heating a large pot over medium heat. Add the ground beef and cook until it’s browned, breaking it apart with a spatula. Drain any excess fat and set the beef aside. This step is crucial as it removes unwanted grease, ensuring the soup remains deliciously creamy.

2. In the same pot, melt 1 tablespoon of butter. Add the chopped onion, shredded carrots, and diced celery. Sauté until the vegetables soften, about 5 to 7 minutes. The aroma will start to fill your kitchen, making it hard to resist!

3. Pour in the chicken broth and add the diced potatoes. Return the cooked beef to the pot. Bring everything to a boil, then reduce the heat to low. Cover and simmer until the potatoes are tender, roughly 10 to 12 minutes. Keep an eye on it, stirring occasionally to prevent sticking.

4. While the soup simmers, melt the remaining 3 tablespoons of butter in a separate small skillet. Whisk in the whole-wheat flour, stirring constantly for about 3 to 5 minutes until bubbly. This creates a roux that will thicken your soup!

5. Gradually add the roux to the simmering soup, stirring continuously. Bring the mixture back to a boil and cook for an additional 2 minutes while stirring. The soup should start to thicken beautifully, becoming creamy and rich.

6. Finally, add the shredded cheddar cheese, skim milk, sea salt, and black pepper to the pot. Mix well until the cheese melts completely into the soup. This is where the magic happens, transforming your dish into a cheesy wonder!

7. Once everything is well combined, remove the pot from heat. Stir in the plain Greek yogurt until it’s fully incorporated. This adds a delightful creaminess and tang that elevates the soup.

8. Serve the Cheeseburger Soup hot, garnished with a sprinkle of additional cheese or herbs if desired. Each spoonful is bursting with flavor, so don’t forget to devour it with a slice of crusty bread!

Variations to Try

If you love experimenting in the kitchen, here are some exciting variations you can try with your Cheeseburger Soup. Each tip is designed to add a unique twist to this classic recipe!

• Make it Spicy: Add diced jalapeños or a dash of hot sauce to spice things up. The heat complements the cheesiness beautifully!
• Different Cheeses: Experiment with different types of cheese like mozzarella or pepper jack for varied flavors.
• Creamy Version: For an even creamier texture, substitute half of the milk with heavy cream.
• Herb Infusion: Try adding fresh herbs like thyme or rosemary for a fragrant twist.
• Meat Alternatives: Use ground turkey or chicken for a lighter option without sacrificing taste.
• Top it Off: Finish with crispy fried onions or croutons for added crunch and texture!

Great Combinations for Cheeseburger Soup

When it comes to serving Cheeseburger Soup, there are plenty of delicious pairings that enhance the experience. Consider these great combinations:

• Crusty Bread: Serve with warm, crusty bread for dipping. It complements the creaminess of the soup perfectly.
• Side Salad: A refreshing garden salad can lighten the meal. Toss together some greens, tomatoes, and a tangy vinaigrette.
• Perfect for Lunch: This soup makes an excellent lunch option, especially on chilly days. Pack it in a thermos for work or school.
• Winter Gatherings: Ideal for cozy family gatherings or holiday parties, serve it as a starter to warm up guests.
• Seasonal Pairing: During winter, pair it with roasted vegetables or a seasonal fruit salad for a balanced meal.
• Make It a Meal: Serve with a side of roasted potatoes or cheesy garlic bread to create a filling dinner.

FAQ

Conclusion

Cheeseburger Soup captures the essence of comfort food with its creamy texture and savory flavors. Perfect for cold nights, this dish is not only easy to make but also incredibly satisfying. I encourage you to gather your loved ones and whip up a batch of this delightful soup. You’ll find that it’s not just a meal; it’s a way to bring everyone together around the table.

Cheeseburger Soup

The ultimate comfort food, Cheeseburger Soup combines creamy textures with the savory essence of a classic cheeseburger. This easy weeknight dinner is loaded with hearty ingredients, making it a satisfying option for chilly evenings. Perfect for the whole family, it's a dish you'll want to make tonight!

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Prep Time 5 minutes mins

Cook Time 30 minutes mins

Total Time 35 minutes mins

Servings: 8 servings

Course: Dinner, Soups

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 1 pound lean ground beef
• 4 tablespoons unsalted butter divided
• 3/4 cup chopped onion
• 3/4 cup shredded carrots
• 3/4 cup diced celery
• 1 teaspoon dried basil
• 1 teaspoon dried parsley flakes
• 3 cups low-sodium chicken broth
• 4 cups peeled and diced potatoes
• 1/4 cup whole-wheat flour
• 2 cups shredded sharp cheddar cheese
• 1 1/2 cups skim milk
• 3/4 teaspoon sea salt
• 1/2 teaspoon black pepper
• 1/4 cup plain Greek yogurt

Equipment

• Saucepan
• Skillet
• Large Pot
• Mixing Bowl
• Chef's Knife
• Peeler
• Wooden Spoon
• Cutting Board
• Whisk

Method

 

1. In a large pot, cook the ground beef over medium heat until browned. Drain excess fat and set the beef aside.
2. In the same pot, melt 1 tablespoon of butter and sauté the onion, carrots, celery, basil, and parsley until the vegetables are tender.
3. Pour in the chicken broth, add the diced potatoes, and return the cooked beef to the pot. Bring to a boil, then reduce heat, cover, and simmer until the potatoes are tender, about 10 to 12 minutes.
4. In a separate small skillet, melt the remaining 3 tablespoons of butter and whisk in the whole-wheat flour. Stir continuously for 3 to 5 minutes until the mixture is bubbly. Add this thickener to the soup, bring to a boil, and cook for 2 minutes while stirring. Then, reduce the heat to low.
5. Add the shredded cheddar cheese, milk, salt, and pepper to the soup. Continue to cook and stir until the cheese is completely melted. Remove from heat and stir in the Greek yogurt until well combined.

Notes

• Storage: Store leftovers in an airtight container in the refrigerator for up to three days.
• Freezing: This soup can be frozen. Allow it to cool completely before transferring to a freezer-safe container.
• Pairing: A side of crusty bread makes a perfect complement.
• Variations: Feel free to customize with your favorite vegetables or spices.

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Meet Fiona Lewis

I love cooking with the seasons and keeping things rustic and real. I believe the best meals are the ones shared with friends and family. I had so much fun creating this recipe, and I can't wait to hear what you think of it!