Name: Cheesy Broccoli Casserole
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 32 ounces Broccoli florets ((2 lbs)); 1/4 cup Unsalted butter; 1/4 cup All-purpose flour; 1 teaspoon Salt; 1/2 teaspoon Ground black pepper; 1/2 teaspoon Onion powder; 1/2 teaspoon Garlic powder; 2 cups Milk; 3 cups Shredded cheddar cheese (divided); 1 cup Panko bread crumbs; 2 tablespoons Butter (melted)

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If you’re looking for a dish that wraps you in a cozy hug, look no further than Cheesy Broccoli Casserole. This dish has a way of transforming even the pickiest of eaters into broccoli lovers. I remember the first time I made it; my kitchen filled with the rich, buttery aroma of melted cheese and roasted broccoli, and I couldn’t help but sneak a taste before it even made it to the table. It was an instant hit with my family, who devoured every last bite.

The beauty of Cheesy Broccoli Casserole lies in its simplicity and versatility. Whether it’s a chilly winter night or a celebratory gathering, this casserole brings warmth and joy to any meal. I often serve it as a side dish for holiday dinners or as a comforting main course on busy weeknights. The creamy cheese sauce laced with tender broccoli, all topped with a crispy panko layer, creates a delightful texture that keeps everyone coming back for more. It’s not just food; it’s a cherished tradition that brings a smile to faces, young and old alike.

As I stand in the kitchen, preparing this dish, I can’t help but feel a wave of nostalgia wash over me. Each bite reminds me of family gatherings, laughter around the table, and the shared joy of good food. Whether you’re serving this dish for a family dinner or a potluck, it’s bound to be a crowd-pleaser. Join me as I share how to make this beloved dish that’s perfect for any occasion!

Recipe Snapshot

Total Time:
35 mins

Prep Time:
15 mins

Cook Time:
20 mins

Difficulty:
Medium

Calories:
350 kcal

Protein:
15 g

Diet:
Gluten-Free, Low FODMAP

Fat:
20 g

Tools Used:
Oven, Large Pot, Mixing Bowl, Baking Sheet, Frying Pan, Wooden Spoon, Whisk

Why You’ll Love This Cheesy Broccoli Casserole

Comfort Food at Its Finest

There’s something about a warm casserole that feels like home. The combination of tender broccoli enveloped in creamy cheese brings a nostalgic touch to the table, reminding me of family dinners that lingered late into the night.

Easy Preparation

Despite the rich flavors, Cheesy Broccoli Casserole is incredibly easy to prepare. With just a handful of ingredients and straightforward steps, even novice cooks can impress their guests with gourmet tastes.

Perfect for Any Occasion

This casserole shines at holiday gatherings but is also perfect for weekday dinners. It’s a flexible dish that fits seamlessly into any meal plan, making it a go-to favorite in my kitchen.

Health Benefits of Broccoli

Broccoli is packed with nutrients that are great for your health. It’s rich in vitamins C and K, fiber, and antioxidants, making this casserole not only delicious but also nutritious.

Crispy Topping

The addition of panko breadcrumbs creates a delightful crunch that contrasts beautifully with the creamy filling. It’s the finishing touch that elevates the entire dish and leaves everyone wanting more.

Make-Ahead Friendly

Another reason I adore this recipe is its make-ahead potential. You can prepare it in advance and pop it in the oven just before serving, making meal prep a breeze.

What You’ll Need for Cheesy Broccoli Casserole

The ingredients for Cheesy Broccoli Casserole are simple but delicious, focusing on the fresh taste of broccoli and the richness of cheese. Each component plays a crucial role in creating a dish that’s comforting and hearty. Let’s explore the key ingredients that make this casserole special!

32 ounces broccoli florets: Fresh broccoli adds vibrant color and a nutritious boost. It’s the star of the dish, providing both texture and flavor.
1/4 cup unsalted butter: This adds creaminess and depth to the sauce, enriching the overall flavor profile.
1/4 cup all-purpose flour: Used to thicken the cheese sauce, ensuring it coats every piece of broccoli perfectly.
1 teaspoon salt: Essential for enhancing the flavors of the dish.
1/2 teaspoon ground black pepper: Adds a subtle kick that balances the creaminess of the cheese.
1/2 teaspoon onion powder: Infuses the dish with savory notes that complement the cheese and broccoli.
1/2 teaspoon garlic powder: A staple for adding depth and richness to the flavor profile.
2 cups milk: Forms the creamy base of the cheese sauce, making it luscious and smooth.
3 cups shredded cheddar cheese: The heart of this casserole, providing that unforgettable cheesy goodness. It’s best to use a good quality cheddar for maximum flavor.
1 cup panko bread crumbs: These crumbs create a delightful crispy topping that adds textural contrast.
2 tablespoons melted butter: Combined with panko, this helps achieve a golden, crunchy topping.

Cooking Method for Cheesy Broccoli Casserole

Making Cheesy Broccoli Casserole is a rewarding experience that fills your kitchen with enticing aromas. Follow these simple steps for a dish that’s bound to impress anyone at the table.

Preheat your oven to 350 degrees Fahrenheit. This ensures that your casserole cooks evenly and thoroughly.
Bring a large pot of water to a boil. While you wait, take a moment to appreciate the fresh smell of the broccoli. Once the water is boiling, add 32 ounces of broccoli florets and allow them to cook for about 1 to 2 minutes. You’re looking for a vibrant green color, indicating they’ve brightened up and softened slightly.
Remove the broccoli and place it in a bowl filled with ice water. This step is essential as it stops the cooking process and helps the broccoli maintain its bright color and crisp texture.
In a medium-sized saucepan, melt 1/4 cup of unsalted butter over medium heat. Watch as the butter melts and bubbles, releasing a delicious aroma. It shouldn’t brown; you just want it melted.
Whisk in 1/4 cup of all-purpose flour, 1 teaspoon of salt, 1/2 teaspoon of ground black pepper, 1/2 teaspoon of onion powder, and 1/2 teaspoon of garlic powder. This mixture will create a roux, so keep stirring for about 2 to 3 minutes until it’s light and bubbly.
Slowly whisk in 2 cups of milk, continuing to stir as it thickens. You’ll notice the sauce transforming into a luscious, creamy consistency. This step requires patience, as it may take a few minutes to reach the desired thickness.
Remove from heat and stir in 2 cups of shredded cheddar cheese until it’s fully melted. The cheese should blend seamlessly into the sauce, creating a rich and cheesy goodness that envelops the broccoli.
Mix the broccoli with the cheese sauce, making sure every piece is well coated. Pour this delightful mixture into a casserole baking dish, ready for the oven.
Top the broccoli with the remaining 1 cup of shredded cheddar cheese for extra cheesiness. It’s the layer that will melt beautifully and create a golden crust.
In a small bowl, combine 1 cup of panko bread crumbs with 2 tablespoons of melted butter. Stir until the crumbs are evenly coated. This is the secret to a crunchy, golden topping. Sprinkle this mixture over the top of the casserole.
Bake for 20 minutes, or until the casserole is heated through and the bread crumbs are a golden brown color. As it bakes, the kitchen will fill with mouthwatering smells. Once done, serve warm!

Things Worth Knowing

Broccoli Selection: Choose fresh broccoli florets that are bright green and firm. Avoid any that are yellowing or limp.
Cheese Variety: Feel free to mix different types of cheese. A blend of cheddar and Monterey Jack can add extra creaminess.
Baking Dish: Using a glass baking dish allows you to see the browning of the panko topping, ensuring it doesn’t burn.
Resting Time: Let the casserole sit for a few minutes after baking. This helps it set up and makes for easier serving.

Tips and Tricks about Cheesy Broccoli Casserole

To elevate your Cheesy Broccoli Casserole experience, here are some tips and tricks that I’ve gathered over the years. These will help you master this recipe and make it even more enjoyable!

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Freezing: This casserole freezes beautifully! To freeze, assemble it but do not bake. Cover tightly and freeze for up to 3 months; bake from frozen, adding additional cooking time.
Pairing: This casserole pairs wonderfully with grilled chicken or a fresh salad. It can also be served alongside roasted meats for a heartier meal.
Leftover Creativity: Use leftover casserole to create a cheesy broccoli soup by blending with vegetable broth and additional seasonings.
Seasonal Twist: For a seasonal twist, add in some cooked cauliflower or a handful of spinach for a different flavor and texture.
Serving Style: Serve in individual ramekins for a fun and elegant presentation at dinner parties.

Accompaniments for Cheesy Broccoli Casserole

When it comes to serving Cheesy Broccoli Casserole, the possibilities are endless! Here are some ideas on how to make this dish even more special:

Grilled Chicken: A piece of juicy grilled chicken pairs perfectly with the creamy texture of the casserole. It’s a satisfying combination that is sure to impress.
Fresh Salad: Serve alongside a light, fresh salad for a balanced meal. A simple vinaigrette complements the richness of the casserole beautifully.
Festive Occasions: This casserole is a fantastic addition to holiday gatherings or family reunions. It’s a dish that everyone can enjoy, making it a hit for any gathering.
Storage Tips: If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture.
Seasonal Pairings: This dish works well with other winter vegetables like roasted carrots or Brussels sprouts, creating a hearty plate that celebrates the season.
Party Dish: Consider serving Cheesy Broccoli Casserole at potlucks or gatherings. Everyone loves a good casserole, and it’s easy to share!

FAQ

Yes, you can use frozen broccoli for Cheesy Broccoli Casserole. Just make sure to thaw it completely and drain any excess water before adding it to the dish. Using frozen broccoli can save you time, and it will still provide great flavor and texture.

To make Cheesy Broccoli Casserole vegetarian-friendly, simply ensure that your cheese doesn’t contain animal rennet or other non-vegetarian ingredients. Most store-bought shredded cheeses are vegetarian, but it’s always good to check the label. Additionally, you can enhance the dish by adding more vegetables like bell peppers or mushrooms.

This delicious casserole pairs well with a variety of dishes. You can serve it alongside grilled chicken, baked fish, or even a fresh garden salad. It makes for a hearty meal by itself, but adding a protein or side salad creates a well-rounded dinner.

Absolutely! You can prepare Cheesy Broccoli Casserole a day ahead. Just assemble it, cover it tightly, and refrigerate. When you’re ready to serve, bake it straight from the fridge, adding a few extra minutes to the baking time to ensure it heats through evenly.

Conclusion

Cheesy Broccoli Casserole is a delightful addition to your recipe repertoire, combining nostalgia with comfort in every bite. Its easy preparation and hearty flavors make it a favorite for family dinners and special occasions alike. I encourage you to try this dish; it’s perfect for cozy nights at home or as a crowd-pleaser at gatherings. Make it tonight and savor the deliciousness!