Name: Cheesy Chicken Pasta and Vegetables
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 8 ounces penne pasta; 12 ounces broccoli and cauliflower florets; 3 to 4 tablespoons olive oil; 1 pound boneless skinless chicken breast; 1 ½ cups shredded carrots; 4 to 5 green onions; 3 to 5 cloves garlic; 1 teaspoon kosher salt; 1 teaspoon freshly ground black pepper; 1 ½ to 2 cups fresh baby spinach leaves; 1 to 2 cups shredded mozzarella cheese; ¼ cup Parmesan cheese

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When I think about weeknight dinners, Cheesy Chicken Pasta and Vegetables instantly comes to mind. This dish has saved me countless times when I’m racing against the clock but still want to serve something delicious and wholesome. You know those evenings when the kids are bouncing off the walls and you just want to get dinner on the table without a fuss? That’s when this recipe shines. It’s incredibly quick to prepare, taking just minutes from start to finish, yet it’s so comforting with its creamy texture and vibrant veggies. The aroma of the sautéed chicken mingling with the melting cheese fills the kitchen, making it feel like a warm hug. Plus, it’s a fantastic way to sneak in those greens that everyone needs! Even my picky eaters enjoy digging into this pasta dish, which makes it a winner in my household.

Recipe Snapshot

Total Time:
20 mins

Prep Time:
5 mins

Cook Time:
15 mins

Difficulty:
Medium

Calories:
550 kcal

Protein:
45 g

Diet:
Gluten-Free

Fat:
15 g

Tools Used:
Large Pot, Skillet

What Makes This Cheesy Chicken Pasta and Vegetables Special

It’s a Time Saver

One of the best things about Cheesy Chicken Pasta and Vegetables is how quickly it comes together. In just fifteen minutes, you can have a meal that feels like it took hours to prepare! This means you can spend more time enjoying dinner with your family instead of slaving away in the kitchen.

Versatile Ingredients

This dish is incredibly adaptable. You can swap out the vegetables based on what you have in the fridge or what’s in season. Whether it’s broccoli, cauliflower, or even bell peppers, the options are endless. This flexibility means you can make it again and again without it ever feeling repetitive!

Cheesy Goodness

Who doesn’t love cheese? The combination of mozzarella and Parmesan creates a creamy, cheesy sauce that clings to every piece of pasta. It’s that gooey texture that invites you to dive right in. If you’re a cheese lover like me, you can always add more!

A Balanced Meal

This isn’t just pasta; it’s a full meal on a plate. With the inclusion of chicken, broccoli, and spinach, you’re not only filling your belly but also getting a nutritious boost. It’s the perfect balance of protein, carbs, and greens that leaves you satisfied without the guilt.

Kid-Approved

As a parent, finding meals that kids will actually eat can be a challenge. Thankfully, this dish has been a hit with my children. They love the cheesy flavor and colorful veggies, making it easier for me to serve them something healthy without a battle.

Ingredient List for Cheesy Chicken Pasta and Vegetables

The ingredients in Cheesy Chicken Pasta and Vegetables are not only delicious, but they work together to create a well-rounded dish. The key players are the chicken, which provides protein, and the variety of vegetables that add color and nutrients. The pasta serves as a comforting base, while the blend of cheeses brings everything together with a creamy finish.

8 ounces of penne pasta, ziti, rigatoni, rotini, wheels, or small shells: This is the base of your dish, providing filling carbohydrates that will keep you satisfied.
12-ounce package of broccoli and cauliflower florets: Fresh or frozen, these add texture and a nutritional punch to your meal.
3 to 4 tablespoons of olive oil: Used for sautéing and adding a rich flavor.
1 pound of boneless skinless chicken breast, diced into bite-sized pieces: A great source of lean protein that cooks quickly.
1 ½ cups of shredded carrots: Adds a hint of sweetness and crunch.
4 to 5 of green onions, thinly sliced: They bring a fresh, slightly sharp flavor that elevates the dish.
3 to 5 cloves of garlic, finely minced or pressed: This adds an aromatic quality that enhances the flavor profile.
1 teaspoon of kosher salt, or to taste: Essential for seasoning.
1 teaspoon of freshly ground black pepper, or to taste: Adds warmth and depth to the dish.
1 ½ to 2 cups of fresh baby spinach leaves: A nutritional powerhouse that wilts beautifully into the dish.
1 to 2 cups of shredded mozzarella cheese: Melts to create that gooey, cheesy goodness.
¼ cup of Parmesan cheese: Adds a sharp, nutty flavor that enhances the overall taste.

How to Assemble Cheesy Chicken Pasta and Vegetables

Making Cheesy Chicken Pasta and Vegetables is a straightforward process that even beginners can master. Let’s break it down step-by-step so you can recreate this deliciousness in your own kitchen!

Start by boiling a large pot of salted water. Once it reaches a rolling boil, add the penne pasta and cook according to package directions, usually around 8 to 10 minutes. In the last 2 to 3 minutes of cooking, add the broccoli and cauliflower florets to the pot. This will ensure they are perfectly tender yet still vibrant in color.
After the pasta and vegetables are cooked, reserve half a cup of the pasta water—this will come in handy later. Drain the pasta and veggies, then return them to the pot. This step allows the flavors to meld together as they sit while you prepare the chicken.
In a large skillet, heat the olive oil over medium heat. Once hot, add in the diced chicken. Cook for about 3 minutes until the chicken starts to brown slightly. Stir occasionally to ensure even cooking.
Add in the shredded carrots, green onions, kosher salt, and black pepper. Cook for an additional 5 minutes, or until the chicken is cooked through and the vegetables are softened. The smell of this cooking mixture is simply divine!
Next, add the minced garlic to the skillet and stir it in. Allow the garlic to cook for about 1 minute, until fragrant, stirring nearly constantly to avoid burning.
Now, it’s time to bring everything together. Add the cooked chicken and vegetable mixture to the large pot containing the pasta and veggies. This is where the magic happens!
Incorporate the fresh baby spinach leaves and both types of cheese into the pot. Stir well, allowing the cheese to melt and the spinach to wilt. If the mixture seems too dry, add a splash of the reserved pasta water to loosen it.
Once everything is combined and beautifully melted, taste and adjust seasoning as needed with more salt or pepper. This is your final opportunity to balance the flavors before serving.
Serve immediately and enjoy your homemade Cheesy Chicken Pasta and Vegetables. Watch it disappear in minutes as everyone digs in!

Things Worth Knowing

Cook pasta al dente: Cooking your pasta until it’s just slightly firm to the bite will ensure it holds up well when mixed with the other ingredients.
Vegetable variations: Don’t hesitate to experiment with different vegetables. Bell peppers, zucchini, or even peas can add new flavors to the dish.
Cheese choices: Feel free to mix and match your cheeses! A combination of cheddar and mozzarella can lead to a delightful flavor.
Storing leftovers: If you have any leftovers, store them in an airtight container in the fridge for up to five days.

Recipe Tips about Cheesy Chicken Pasta and Vegetables

Here are some tips to help you make the best Cheesy Chicken Pasta and Vegetables possible. Following these suggestions will enhance your cooking experience!

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to five days. Just reheat gently in the microwave or on the stovetop.
Freezing: You can freeze this dish for up to four months. Make sure to store it in a freezer-safe container, and let it thaw in the refrigerator before reheating.
Pairing: Serve this dish with a fresh salad or crusty bread for a complete meal.
Cooking chicken: Ensure that your chicken is cooked through completely. It should reach an internal temperature of 165°F.
Herb enhancements: Adding fresh herbs like basil or parsley can elevate the dish’s flavor.
Make-ahead option: You can prep the vegetables and chicken ahead of time, making the cooking process even faster on busy nights.

Pairing Suggestions for Cheesy Chicken Pasta and Vegetables

Serving Cheesy Chicken Pasta and Vegetables can be just as delightful as cooking it. Here are some great pairing suggestions to complement your meal:

Fresh garden salad: A light, crisp salad with mixed greens, cucumbers, and a lemon vinaigrette balances the richness of the dish.
Garlic bread: Serve alongside warm, toasted garlic bread to soak up any leftover cheese sauce.
Roasted vegetables: Roasted seasonal vegetables like zucchini or bell peppers add extra nutrition and flavor.
Wine pairing: For those who enjoy wine, a chilled glass of white wine can complement the creamy flavors beautifully.
Occasions: This dish is perfect for family dinners, casual gatherings, or even meal prep for the week.
Seasonal touches: In fall, add roasted pumpkin for a seasonal twist. In spring, fresh peas can add a pop of color.

FAQ

Absolutely! While this recipe calls for penne, you can easily substitute it with ziti, rotini, or even whole-grain pasta. The key is to choose a pasta shape that will hold onto the sauce and mix well with the cheesy chicken and vegetables. Each type of pasta brings its unique texture, so feel free to experiment with what you have on hand.

Leftovers of Cheesy Chicken Pasta and Vegetables should be stored in an airtight container in the refrigerator. They will keep well for up to five days. When you’re ready to enjoy them again, simply reheat in the microwave or on the stovetop, adding a splash of water or broth to keep the dish moist.

Yes! To make Cheesy Chicken Pasta and Vegetables vegetarian, you can easily omit the chicken and replace it with more vegetables or plant-based protein like tofu or chickpeas. This will still give you a hearty and satisfying meal while keeping all the delicious cheesy goodness intact!

Definitely! The combination of cheese and pasta is a favorite among kids. The colorful veggies make it visually appealing, and you can adjust the flavors to suit your family’s tastes. Plus, it’s a great way to introduce them to new vegetables without them even realizing it!

Conclusion

The Cheesy Chicken Pasta and Vegetables is a delightful blend of flavors and textures that makes it a standout dish for any occasion. It’s quick to prepare, packed with nutrients, and loved by both kids and adults alike. I encourage you to try making this dish for your next family meal—you won’t be disappointed!