Cheesy Turkey Meatball Skillet

Every time I whip up these Cheesy Turkey Meatball Skillet, I’m taken back to cozy evenings spent in the kitchen, surrounded by the rich aroma of simmering tomatoes and melting cheese. This dish has a special place in my heart, not just for its comfort factor but also for its versatility. Whether I’m cooking for family or friends, it never fails to impress. The best part? It comes together in one skillet, making cleanup a breeze and leaving me more time to enjoy the company around me. The mix of flavors, the juicy turkey meatballs, and that cheesy topping create a meal that feels indulgent yet is surprisingly light. I can’t wait for you to experience this culinary joy!

Recipe Ingredients for Cheesy Turkey Meatball Skillet

The ingredients for this dish are simple yet impactful. Each one plays a crucial role in building flavor and texture, ensuring that every bite is delicious. Ground turkey serves as a healthy base, while mozzarella cheese adds creaminess and richness. Fresh herbs like parsley enhance the overall flavor profile, while the combination of breadcrumbs and milk helps to keep the meatballs tender. Together, they create a comforting meal that warms the heart.

• 2 tablespoons skim milk or water – This keeps the meatballs moist and tender.
• 1/3 cup seasoned breadcrumbs – Provides structure and absorbs flavors.
• 1/3 cup grated Pecorino Romano cheese – Adds a salty, savory kick.
• 2 small cloves crushed garlic or 1 large – Infuses the meatballs with a fragrant aroma.
• 1 large egg – Binds the ingredients together.
• 1 tablespoon tomato paste – Enhances the overall flavor and moisture.
• 1/4 cup chopped parsley, plus more for garnish – Freshens up the dish.
• 1/4 teaspoon kosher salt – Balances the flavors.
• 1 1/2 pounds 93% ground turkey – The main protein source.
• Cooking spray – Prevents sticking while browning.
• 2 cloves garlic, smashed with the side of a knife – Adds depth to the sauce.
• 28 ounces can crushed tomatoes, prefer Tuttorosso – Forms the base of the sauce.
• Kosher salt and black pepper, to taste – Essential for seasoning.
• 1 1/2 cups shredded part-skim mozzarella cheese – The melty, cheesy topping.
• Parsley or basil for garnish – For a fresh finish.

Cooking Instructions for Cheesy Turkey Meatball Skillet

Cooking up the Cheesy Turkey Meatball Skillet is both fun and straightforward! With just a few simple steps, you’ll have a hearty meal ready to serve. Let’s dive into these easy instructions.

1. In a large bowl, combine milk, breadcrumbs, Pecorino Romano cheese, garlic, egg, tomato paste, parsley, and kosher salt. Mix well until all ingredients are thoroughly combined. Look for a cohesive mixture that holds together without being too wet.

2. Add the ground turkey to the mixture. Using a fork, gently mix until everything is evenly distributed. Be careful not to overwork the meat, as that can make the meatballs tough. Aim for a consistent mixture with visible flecks of parsley.

3. Form the mixture into about 18 meatballs, roughly the size of golf balls. Place them on a plate as you work. The shaping process is crucial; make sure they are tight enough to hold together while still being light and airy.

4. Heat a large nonstick skillet over medium heat. Once hot, spray with cooking spray and carefully add the meatballs. Brown the meatballs for about 5 to 6 minutes on each side until they develop a golden crust. This step should be done in batches if your skillet is small, ensuring the meatballs don’t overcrowd.

5. Once browned, transfer the meatballs to a dish and set aside. Lower the heat to medium-low and add a splash of oil if needed, along with the smashed garlic. Sauté until golden, about 1 to 2 minutes, releasing all those wonderful flavors.

6. Add the crushed tomatoes into the skillet along with salt and black pepper to taste. Stir to combine and then return the meatballs to the skillet. Allow them to simmer on medium-low until fully cooked through, approximately 5 minutes. Keep an eye on the sauce; it should be bubbling gently.

7. Uncover the skillet, then top the meatballs with mozzarella cheese. Cover the skillet and let it cook until the cheese melts, about 2 minutes. If your skillet doesn’t have a lid, placing it under the broiler for 2 to 3 minutes works just as well!

8. Once the cheese is melted and bubbly, remove from heat and sprinkle with additional parsley or basil. Give it a moment to cool slightly before serving. This dish is best enjoyed warm, straight from the skillet!

Make It Your Own

The Cheesy Turkey Meatball Skillet is a fantastic base recipe, allowing you to personalize it to your liking! Here are some tips to inspire your creativity:

• Storage: Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat on the stovetop for the best results.
• Freezing: These meatballs freeze beautifully! Just place cooked meatballs in a freezer-safe container for up to three months. Thaw before reheating.
• Pairing: Serve with spaghetti for a classic Italian twist, or over rice for a comforting dish. A side salad can also add refreshing crunch.
• Herb Variations: Feel free to switch up the herbs! Using basil or even adding a sprinkle of Italian seasoning can change the flavor profile entirely.
• Spice it Up: If you enjoy heat, add red pepper flakes to the meatball mixture for a spicy kick or incorporate diced jalapeños into the sauce.

Perfect Matches for Cheesy Turkey Meatball Skillet

When it comes to serving the Cheesy Turkey Meatball Skillet, a few delightful pairings can elevate your meal experience:

• Spaghetti: Pairing it with pasta creates a classic Italian experience. The meatballs and sauce coat the noodles beautifully.
• Garlic Bread: Warm, crusty garlic bread on the side is perfect for soaking up that delicious sauce.
• Green Salad: A fresh salad with vinaigrette provides a refreshing contrast to the rich meatballs.
• Rice: Serve over a bed of fluffy rice to soak up the sauce, making for a hearty meal.
• Roasted Vegetables: A mix of seasonal roasted vegetables can add color and nutrition to your plate.
• Occasions: This dish is perfect for casual dinners, family gatherings, or even meal prep for the week. It’s comforting yet simple enough for everyday enjoyment.

FAQ

Conclusion

The Cheesy Turkey Meatball Skillet is a heartwarming dish that combines the flavors of savory turkey meatballs with a deliciously rich tomato sauce and melted cheese. It’s not just a meal; it’s an experience that brings people together around the table. I encourage you to try making it tonight and enjoy the comforting flavors that will surely become a family favorite!

Cheesy Turkey Meatball Skillet

The ultimate comfort food that brings families together! The Cheesy Turkey Meatball Skillet is a juicy blend of turkey meatballs simmered in a rich tomato sauce and topped with gooey mozzarella cheese. This easy weeknight dinner is healthy, satisfying, and ready to impress everyone at the table!

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 2 tablespoons Skim milk or water
• 1/3 cup Seasoned breadcrumbs
• 1/3 cup Pecorino Romano cheese grated
• 2 small cloves Garlic crushed or 1 large
• 1 large Egg
• 1 tablespoon Tomato paste
• 1/4 cup Parsley chopped, plus more for garnish
• 1/4 teaspoon Kosher salt
• 1 1/2 pounds Ground turkey 93%
• Cooking spray
• 2 cloves Garlic smashed with the side of a knife
• 28 ounces Crushed tomatoes I prefer Tuttorosso
• Kosher salt and black pepper, to taste
• 1 1/2 cups Part-skim mozzarella cheese shredded, I like thicker shredded Polly-O
• Parsley or basil for garnish

Equipment

• Saucepan
• Skillet
• Mixing Bowl
• Grater
• Chef's Knife

Method

 

1. In a large bowl, combine milk, breadcrumbs, Pecorino Romano cheese, garlic, egg, tomato paste, parsley, and kosher salt. Mix well until all ingredients are thoroughly combined.
2. Add the ground turkey to the mixture. Using a fork, gently mix until everything is evenly distributed. Be careful not to overwork the meat, as that can make the meatballs tough.
3. Form the mixture into about 18 meatballs, roughly the size of golf balls. Place them on a plate as you work.
4. Heat a large nonstick skillet over medium heat. Once hot, spray with cooking spray and carefully add the meatballs. Brown the meatballs for about 5 to 6 minutes on each side until they develop a golden crust.
5. Once browned, transfer the meatballs to a dish and set aside. Lower the heat to medium-low and add a splash of oil if needed, along with the smashed garlic. Sauté until golden, about 1 to 2 minutes.
6. Add the crushed tomatoes into the skillet along with salt and black pepper to taste. Stir to combine and then return the meatballs to the skillet.
7. Uncover the skillet, then top the meatballs with mozzarella cheese. Cover the skillet and let it cook until the cheese melts, about 2 minutes.
8. Once the cheese is melted and bubbly, remove from heat and sprinkle with additional parsley or basil.

Notes

• Storage: Store any leftovers in an airtight container in the refrigerator for up to three days.
• Freezing: These meatballs freeze beautifully! Just place cooked meatballs in a freezer-safe container for up to three months.
• Pairing: Serve with spaghetti for a classic Italian twist.
• Herb Variations: Feel free to switch up the herbs!
• Spice it Up: If you enjoy heat, add red pepper flakes.

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Meet Molly Brooks

I love mixing nostalgic flavors with fun, fresh twists. My goal is to make cooking the best part of your day. I loved making this recipe, and I hope it becomes a new favorite in your home!