Name: Chicken Enchilada Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1/4 cup Vegetable Oil; 1 1/2 cups Onion, diced; 1 tsp Cumin; 1 tsp Chili Powder; 1 tsp Garlic Powder; 1/4 tsp Cayenne Pepper; 1 cup Masa Harina (found in the Mexican aisle of your grocery store); 8 cups Chicken Broth; 1 cup Crushed Tomatoes; 15 oz Enchilada Sauce; 8 oz Velveeta Cheese, cubed; 3 cups Chicken, shredded (I buy a rotisserie chicken from the deli and pull the chicken off the bones); Tortilla strips Tortilla Strips; Sour cream Sour Cream

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The first time I made Chicken Enchilada Soup, I was searching for comfort on a chilly winter evening. The aroma of spices filled my kitchen as I sautéed the onions, and I could already feel the warmth wrapping around me like a cozy blanket. Each spoonful of this soup brings back fond memories of family gatherings where laughter and stories flowed just as freely as the delicious food. It’s one of those recipes that never fails to impress, whether it’s a casual dinner or an occasion with friends. With its hearty ingredients and rich flavors, Chicken Enchilada Soup has become a staple in my home. I adore how effortlessly it comes together, allowing me to enjoy a satisfying meal without spending all day in the kitchen. Plus, the fact that it’s packed with wholesome ingredients makes it even better!

Recipe Snapshot

Total Time:
25 mins

Prep Time:
10 mins

Cook Time:
15 mins

Difficulty:
Medium

Calories:
380 kcal

Protein:
25 g

Diet:
Gluten-Free, Low FODMAP

Fat:
20 g

Tools Used:
Large Pot, Mixing Bowl, Wooden Spoon, Cutting Board, Whisk

Why We Love This Chicken Enchilada Soup

Hearty and Filling

One of the best aspects of Chicken Enchilada Soup is its heartiness. Each bowl is filled with tender chicken, savory spices, and a rich broth that comforts like a warm hug. It’s perfect for those days when you need something filling but don’t want to spend hours cooking.

Flavor Explosion

Every bite of this soup is bursting with incredible flavor. The combination of spices like cumin, chili powder, and garlic powder creates a depth that transforms the humble ingredients into a culinary masterpiece. You’ll find yourself savoring each spoonful, appreciating the magical blend of flavors that seems to dance on your palate.

Easy to Make

Who doesn’t love a recipe that’s quick and easy? Chicken Enchilada Soup comes together in under an hour, making it ideal for busy weeknights. I often prepare a big batch to enjoy throughout the week, and it tastes just as good, if not better, on the second day!

Versatile Ingredients

This soup is incredibly versatile. You can easily swap out the ingredients based on what you have on hand. Whether you want to throw in some black beans or change up the cheese, the soup adapts beautifully, allowing you to customize it to your liking.

Perfect for Meal Prep

With its ability to be stored and reheated, Chicken Enchilada Soup is perfect for meal prep. I love making a pot on Sunday to have ready for lunch during the week. Just heat and enjoy—a quick solution that’s both delicious and satisfying!

Great for Any Occasion

Whether it’s a cozy dinner for two or a gathering with friends, Chicken Enchilada Soup is always a hit. It’s easy to make in large quantities, ensuring everyone gets a taste of this comforting dish. Plus, serve it with tortilla strips and sour cream, and you’ve got a crowd-pleaser!

Ingredient List for Chicken Enchilada Soup

When preparing Chicken Enchilada Soup, the choice of ingredients is key to achieving that comforting flavor and satisfying texture. This dish showcases a beautiful combination of wholesome staples and flavorful spices. Each ingredient plays a role, from the rich broth to the vibrant spices, working harmoniously to create a delightful experience.

1/4 cup Vegetable Oil: This is essential for sautéing your onions and spices, creating a fragrant base for the soup.
1 1/2 cups Onion, diced: Onions provide a sweet yet savory flavor that forms the backbone of the dish.
1 tsp Cumin: Cumin adds an earthy warmth, enhancing the overall flavor profile of the soup.
1 tsp Chili Powder: This spice brings a touch of heat and depth to the dish, making each bite interesting.
1 tsp Garlic Powder: Garlic powder offers a subtle yet delicious flavor that elevates the entire dish.
1/4 tsp Cayenne Pepper: For those who enjoy a little kick, cayenne pepper adds the perfect amount of spice without overwhelming the other flavors.
1 cup Masa Harina: This corn flour thickens the soup and adds a unique texture that is characteristic of Mexican dishes.
8 cups Chicken Broth: A good quality broth is crucial for a flavorful base; it ties all the ingredients together.
1 cup Crushed Tomatoes: Tomatoes introduce a fresh acidity that balances the richness of the soup.
15 oz Enchilada Sauce: This adds layers of flavor and is essential for that authentic enchilada taste.
8 oz Velveeta Cheese, cubed: The cheese melts beautifully, adding creaminess to each bowl.
3 cups Chicken, shredded: Using rotisserie chicken makes this dish super convenient, providing protein and flavor.
Tortilla Strips: Crunchy strips add a delightful texture contrast to the soup.
Sour Cream: A dollop of sour cream at the end provides creaminess and a tangy finish.

Making This Chicken Enchilada Soup

Getting started on Chicken Enchilada Soup is as easy as can be! This recipe flows from one step to the next, and before you know it, you’ll have a comforting pot of soup simmering on your stove. Let’s dive right in!

Begin by heating a LARGE (12 quart preferably) pot over medium-high heat. Add the vegetable oil and allow it to warm up. You’ll notice the oil shimmering when it’s ready.
Once the oil is hot, add the onions along with the cumin, chili powder, and garlic powder. Sauté these ingredients together until the onions are soft and translucent, which should take about five minutes. This step builds the foundation of flavor!
In a separate bowl, combine the Masa harina with four cups of the chicken broth and whisk until smooth. This mixture will help thicken your soup as it cooks.
Pour the Masa mixture into the large pot with the sautéed onions and spices. Stir constantly for two to three minutes. You’ll notice the mixture thickens up nicely. Keep an eye on it so it doesn’t stick!
Next, pour in the remaining chicken broth, along with the enchilada sauce and crushed tomatoes. Stir everything together and bring the pot to a boil. This is where the magic really starts to happen.
Once you reach a boil, reduce the heat and add in the Velveeta cheese, stirring until it melts completely into the soup. The texture will become creamy and luscious.
Finally, fold in the shredded chicken and let it simmer for a few minutes to allow the flavors to meld together beautifully.
When it’s ready to serve, ladle the Chicken Enchilada Soup into bowls and top with a generous dollop of sour cream and a sprinkle of tortilla strips. Enjoy every spoonful!

Things Worth Knowing

Texture Matters: Stir your soup constantly when adding the Masa harina to ensure it thickens evenly and doesn’t clump.
Broth Quality: Use a high-quality chicken broth for the best flavor; homemade is ideal, but store-bought works too.
Serving Size: This soup is quite filling, so adjust your portions according to appetite—smaller bowls can help if serving with sides.
Versatile Options: Feel free to add vegetables like bell peppers or corn for extra flavor and nutrition.

How to Switch It Up

If you’re looking to personalize your Chicken Enchilada Soup, there are plenty of ways to switch it up! Here are some tasty ideas:

Change the Protein: Swap out the shredded chicken for shredded beef or even a plant-based protein to suit your diet.
Spice It Up: If you love heat, increase the amount of cayenne pepper or add jalapeños for an extra kick!
Dairy-Free Version: Use a dairy-free cheese alternative to make this a dairy-free dish without sacrificing flavor.
Add Beans: Incorporate black beans or pinto beans for additional protein and fiber.
Different Toppings: Experiment with toppings! Try avocado slices, fresh cilantro, or diced green onions for a fresh finish.
Serve it with: Pair your soup with warm corn tortillas or a fresh salad for a complete meal.

Accompaniments for Chicken Enchilada Soup

Warm Tortillas: Serve with warm corn or flour tortillas for a perfect dip into the soup.
Fresh Salad: A light salad with lime vinaigrette complements the rich flavors of the soup beautifully.
Seasonal Pairing: As this is a winter dish, consider serving it with fresh, seasonal vegetables like roasted squash for a vibrant side.
Spicy Side Dish: Pair with spicy corn fritters or cheesy quesadillas to enhance the flavor experience.
Game Day Staple: This soup is perfect for gatherings, so consider serving it on game day with a variety of toppings!
Storage Tips: Leftovers can be stored in the fridge for up to three days and reheated on the stove or in the microwave.
Freezing Option: Consider freezing leftovers in individual portions for a quick meal on busy nights.

FAQ

Chicken Enchilada Soup is a flavorful and hearty dish made from a combination of shredded chicken, spices, and a rich broth, often thickened with masa harina. It’s a comforting soup that embodies the delicious flavors of traditional enchiladas in a warm, easy-to-serve format.

Absolutely! This soup is ideal for meal prep. You can make it ahead of time and store it in the refrigerator for up to three days. It also freezes well, so you can prepare a large batch and have it ready for busy weeknights.

This soup pairs beautifully with warm corn tortillas, a fresh salad, or even cheesy quesadillas. Consider serving it with toppings like sour cream or avocado to enhance the flavors.

Yes, one of the best things about Chicken Enchilada Soup is its versatility. Feel free to add beans, change up the protein, or include more vegetables like bell peppers or corn to suit your taste and dietary preferences.

Conclusion

Chicken Enchilada Soup is not just a meal; it’s a celebration of comfort food that brings warmth and joy to your table. With its rich flavors and hearty ingredients, it’s a dish that you’ll love sharing with family and friends. I encourage you to give this recipe a try and transform your kitchen into a haven of deliciousness tonight!