Chicken Fried Hamburger with White Gravy

There’s something truly special about the comfort of a home-cooked meal, especially when it comes to my all-time favorite, Chicken Fried Hamburger with White Gravy. Growing up, my family had a tradition of making this dish during chilly winter evenings, bringing everyone together around the dinner table. The aroma of perfectly seasoned patties frying away and the creamy gravy bubbling on the stovetop fills the air with warmth and nostalgia. It’s more than just a meal; it’s a celebration of togetherness, love, and exquisite flavor that hugs your soul.

As I stood by the kitchen counter, I remember my mother carefully teaching me how to dredge those delicious patties, ensuring they were coated just right for that satisfying crunch. Each bite is a delightful combination of crispy texture and juicy meat, topped with a rich gravy that ties it all together. This recipe has become a staple in my home, and I can’t wait to share it with you so you can create your own cherished memories.

Let’s dive into this incredible dish that is sure to impress your loved ones and bring a smile to their faces. The beauty of Chicken Fried Hamburger with White Gravy is not only in its taste but in the joy it brings, creating moments that linger long after the meal is over. So put on your apron and get ready to cook up something extraordinary!

Essential Ingredients for Chicken Fried Hamburger with White Gravy

The ingredients for Chicken Fried Hamburger with White Gravy come together beautifully, creating a dish that is both hearty and satisfying. Each component plays a crucial role in building the flavor and texture that makes this recipe a family favorite.

• All-purpose flour: The backbone of the dredging mixture, ensuring a crispy coating on the patties.
• Cornmeal: Adds a delightful crunch and a hint of sweetness that contrasts perfectly with the savory flavors.
• Salt: Essential for enhancing the overall taste of the dish.
• Baking powder: Helps to create a light and airy texture in the coating.
• Garlic powder: Infuses a rich depth of flavor that elevates the patties.
• Onion powder: Complements the garlic and enhances the savory profile of the dish.
• Black pepper: Adds a subtle heat, balancing the richness of the gravy.
• Cayenne pepper: A touch of spice that can be adjusted to your preference for a little kick.
• Ground beef: The main protein of the dish, providing juiciness and flavor.
• Buttermilk: Essential for tenderizing the meat and adding moisture.
• Vegetable oil: Used for frying, ensuring that the patties come out perfectly golden brown.
• Whole milk: Forms the base of the rich gravy, creating a creamy, luscious sauce.

Putting Together Chicken Fried Hamburger with White Gravy

The process of making Chicken Fried Hamburger with White Gravy is as enjoyable as the final result. Let’s walk through the steps together to ensure your dish comes out flawlessly.

1. Start by combining all ingredients for dredging in a shallow dish. This includes the all-purpose flour, cornmeal, salt, baking powder, garlic powder, onion powder, black pepper, and cayenne pepper. Mix them well to create a uniform coating that will give the patties their signature crunch.
2. Next, mix the remaining salt and pepper into the ground beef. Divide the beef into eight equal pieces, then flatten each piece into patties about half an inch thick. This thickness ensures they cook evenly and remain juicy.
3. Pour the buttermilk into a shallow bowl. This will be what makes your patties moist and tender.
4. Dredge each patty in the dredging mixture until they are well-coated, then dip them in the buttermilk, and dredge again to ensure a thick coating. This double-dredging technique is key for achieving that ultimate crispy crust.
5. In a deep cast iron skillet, pour in enough vegetable oil to reach about half an inch deep. Heat the oil to 350 degrees Fahrenheit—this is the sweet spot for frying.
6. Once the oil is hot, carefully place four patties in the skillet. Fry them for three to four minutes on each side until they are golden brown. Make sure not to overcrowd the skillet; you want them to fry evenly.
7. After frying, remove the patties from the oil and let them drain on paper towels to remove excess grease. If you want, keep the first batch warm in a low oven while cooking the remaining patties.
8. Once all patties are cooked, it’s time to make the gravy. Pour out most of the oil from the pan, leaving about a third of a cup along with the browned bits stuck to the bottom. Those bits are packed with flavor!
9. Add a bit of all-purpose flour to the oil, placing the skillet over medium heat. Whisk for about a minute to form a roux, allowing it to get slightly golden.
10. Slowly whisk in the whole milk, along with the remaining onion powder, salt, and black pepper. Cook this mixture until it thickens and bubbles, stirring continuously. If you prefer a thinner gravy, just add a little more milk until it reaches your desired consistency.

Recipe Variations about Chicken Fried Hamburger with White Gravy

There are countless ways to enjoy and modify Chicken Fried Hamburger with White Gravy to suit your taste or occasion. Here are some variations you might consider:

• Spicy kick: To add some heat, incorporate a bit of cayenne pepper into the dredging mixture or gravy. This will enhance the flavor profile without overpowering the dish.
• Different proteins: While this recipe uses ground beef, you can substitute it with ground turkey or chicken for a lighter version.
• Vegetarian option: For a meatless twist, consider using hearty mushrooms or a meat alternative as the base for your patties.
• Herbs and spices: Experiment with adding herbs such as thyme or parsley to the dredge for an added depth of flavor.
• Serving style: Try serving the patties on toasted bread or biscuits for a delicious sandwich option, perfect for brunch.
• Gravy variations: Add sautéed mushrooms or onions to the gravy for an extra layer of flavor.
• Pairing ideas: Serve with a side of mashed potatoes or green beans for a complete meal experience.

Serving This Chicken Fried Hamburger with White Gravy

When it comes to serving Chicken Fried Hamburger with White Gravy, the options are as delicious as the dish itself. Here are some ideas to enhance your meal:

• Perfect pairing: Consider serving this dish with creamy mashed potatoes or fluffy rice, allowing the gravy to be generously poured over both.
• Seasonal sides: Roasted vegetables or a simple salad can add a fresh contrast to the rich flavors of the dish.
• Brunch option: This meal is perfect for brunch gatherings. Pair it with mimosas or fresh fruit for a delightful spread.
• Weeknight dinner: It’s an easy weeknight dinner option that the whole family will enjoy. Just serve with fresh bread or rolls to soak up the gravy.
• Storage tips: If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat gently in the microwave or on the stovetop.
• Freezing options: You can freeze the uncooked patties for up to three months. Just thaw them in the fridge before cooking.
• Occasions: This dish is perfect for gatherings, holidays, or even just a cozy night in with family.

FAQ

Conclusion

Chicken Fried Hamburger with White Gravy is truly a dish that embodies comfort and warmth, elevating any dinner table. The combination of crispy, seasoned patties with a rich, creamy gravy makes it a standout choice for any occasion. I invite you to give this recipe a try; it might just become a new favorite in your household. Enjoy the process of cooking and the joy it brings to your family!

Chicken Fried Hamburger with White Gravy

The ultimate comfort food, Chicken Fried Hamburger with White Gravy is crispy, creamy, and oh-so-satisfying. This easy weeknight dinner is perfect for a cozy family meal or a gathering of friends. Get ready to indulge!

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Prep Time 15 minutes mins

Cook Time 22 minutes mins

Total Time 37 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 600

Ingredients Equipment Method Notes

Ingredients

  

• 2 1/4 cups All-purpose flour
• 1/3 cup Cornmeal yellow or white
• 2 teaspoons Salt
• 1 teaspoon Baking powder
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 3/4 teaspoon Black pepper
• 1/2 teaspoon Cayenne pepper
• 1 1/2 pounds Ground beef
• 1 teaspoon Salt
• 1/4 teaspoon Pepper
• 2 cups Buttermilk
• Vegetable oil for frying
• 1/3 cup All-purpose flour
• 2 1/2 cups Whole milk
• 3/4 teaspoon Onion powder
• 1/2 teaspoon Salt
• 1/2 teaspoon Pepper

Equipment

• Cast Iron Skillet

Method

 

1. Combine all ingredients for dredge in a shallow dish and mix well.
2. Mix the 1 teaspoon of salt and 1/4 teaspoon pepper into ground beef. Divide ground beef into 8 equal pieces and flatten into 1/2-inch thick patties.
3. Pour buttermilk into a shallow bowl.
4. Dredge patties in dredge mixture, dip in buttermilk, and then dredge a second time, making sure they are coated well.
5. Pour 1/2-inch of oil in a deep cast iron skillet (or another type of skillet). Heat oil to 350 degrees.
6. Fry 4 pieces at a time, cooking for 3 to 4 minutes per side. Drain on paper towels.
7. Repeat with remaining 4 patties. If desired you can keep the first 4 warm in a 200 degree oven.
8. To make gravy, pour excess oil out of the pan, leaving 1/3 cup of oil and the browned bits in the pan.
9. Add flour and place over medium heat. Whisk for 1 minute. Whisk in milk, onion powder, salt and pepper. Cook until thick and bubbly. If you want the gravy thinner, add a little more milk.

Notes

• Tip: To make this recipe spicy, add 1/4 to 1/2 teaspoon of cayenne pepper to the gravy.

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Meet Molly Brooks

I love mixing nostalgic flavors with fun, fresh twists. My goal is to make cooking the best part of your day. I loved making this recipe, and I hope it becomes a new favorite in your home!