Chicken Gnocchi Pasta

The Chicken Gnocchi Pasta is one of those dishes that warms the soul just as much as it fills the belly. I remember the first time I made this recipe; it was a chilly autumn evening, and the air was filled with the scent of garlic and buttery goodness. My friends and I were gathered in the kitchen, laughing and cooking together. As the gnocchi floated gently in the creamy sauce, I knew I had stumbled upon something special. Since then, this dish has become a staple in my home, often making an appearance at family gatherings and cozy nights in. There’s something truly comforting about the combination of tender gnocchi, juicy chicken, and a rich, velvety sauce that keeps you coming back for more. It’s not just a meal; it’s a celebration of flavors and togetherness.

Everything You Need for Chicken Gnocchi Pasta

When it comes to the ingredients for Chicken Gnocchi Pasta, each plays an important role in creating the comforting flavors of this dish. From the tender gnocchi to the savory chicken, they work together harmoniously to deliver a satisfying meal. Here’s what you’ll need:

• 1 tablespoon olive oil: A must for sautéing the onions and mushrooms, providing a rich, savory base.
• 2 cups sliced cremini mushrooms: Adds an earthy depth and great texture to the dish.
• 1 small yellow onion: Finely diced, it brings sweetness and flavor when sautéed.
• 1.5 teaspoons minced garlic: A flavor powerhouse that enhances the overall profile.
• 4 tablespoons unsalted butter: Adds creaminess and richness to the sauce.
• 1/4 cup flour: Used to thicken the creamy sauce.
• 2 teaspoons chicken bouillon powder: Imparts a delicious, savory flavor to the mix.
• 1 teaspoon Italian seasoning: Brings a blend of herbs that elevates the dish.
• 1/2 teaspoon salt: Essential for enhancing all the flavors.
• 1/4 teaspoon pepper: Adds a touch of heat.
• 1/4 teaspoon ground cayenne pepper (optional): For those who like a spicy kick.
• 2 cups whole milk: Creates a creamy, luxurious sauce.
• 1.25 cups chicken stock: Adds depth to the sauce and keeps it moist.
• 1 (16-ounce) package gnocchi: The star of the dish; they soak up the sauce beautifully.
• 2 cups chopped rotisserie chicken: Provides convenience and rich flavor.
• 2 cups coarsely chopped baby spinach: Adds a pop of color and nutrients.
• 1/2 cup grated Parmesan cheese: For that irresistible cheesy topping.
• Fresh parsley (optional): For garnish, adding a fresh note.

How to Assemble Chicken Gnocchi Pasta

Assembling Chicken Gnocchi Pasta is a delightful process. With each step, the aromas fill your kitchen, making it hard to resist. Here’s how you can create this creamy masterpiece:

1. Start by moving a rack in your oven to the upper third, and preheat it to 425°F (218°C). This step ensures the dish bakes evenly and gets that beautiful golden top.
2. In a large oven-safe pan over medium-high heat, pour in olive oil. Once it’s hot, add in the diced onion and sliced mushrooms. Sauté for about 5 minutes until the onion is transparent and the mushrooms are lightly browned. This process builds the foundation of flavor for your dish.
3. Add the minced garlic and stir for an additional 30 seconds. You’ll start to smell that intoxicating aroma wafting through your kitchen, indicating it’s time for the next step.
4. Transfer the sautéed mixture to a bowl or plate and set aside. This keeps the flavors concentrated while you prepare the sauce.
5. In the same pan, keeping the heat at medium-high, add the unsalted butter and let it melt. Watch closely as it foams, signaling that it’s ready for the next ingredient.
6. Once melted, add flour and whisk continuously for about 1 to 2 minutes until smooth. This will create a roux, which forms the base of your creamy sauce.
7. Next, stir in chicken bouillon powder, Italian seasoning, salt, and pepper. If you’re going for a spicy kick, don’t forget to add the cayenne pepper as well. This is where the magic begins!
8. Gradually whisk in the chicken stock and then the whole milk, ensuring you’re whisking constantly to avoid lumps. Keep whisking until the mixture thickens, around 5 to 7 minutes. If you’re using a cast-iron pan, be sure to scrape the bottom to prevent sticking.
9. Once thickened, gently fold in the chopped rotisserie chicken, uncooked gnocchi, the earlier sautéed mushroom and onion mixture, and coarsely chopped spinach. Stir until everything is well coated in the creamy sauce. This is where you’ll see the beautiful colors come together.
10. Top the mixture with grated Parmesan cheese to create a deliciously crispy topping when baked. Place the pan in the preheated oven and bake for about 18 to 25 minutes. If you like a crunchy top, feel free to broil for an additional 1 to 2 minutes, but keep a close eye to prevent burning!
11. Remove the dish from the oven, gently stir, and let it stand for about 5 to 10 minutes to cool slightly and thicken. The sauce will be very creamy at first but will settle as it cools. Taste and add any additional salt and pepper as needed. Serve topped with fresh parsley for a beautiful finishing touch.

Pro Tips and Tweaks

As you prepare to create your own version of Chicken Gnocchi Pasta, here are some valuable tips to elevate your dish:

• Storage: Store leftover Chicken Gnocchi Pasta in an airtight container in the fridge for up to 3 days. Reheat on the stovetop with a splash of milk if needed for creaminess.
• Freezing: This dish can also be frozen, though it’s best to do so before baking. Assemble everything and freeze it. When ready to eat, thaw and bake as instructed.
• Pairing: Serve with a fresh garden salad or crusty garlic bread to complement the richness of the pasta.
• Vegetable Variations: Don’t hesitate to add or swap in your favorite vegetables, such as bell peppers or zucchini, for a unique twist.
• Cheese Options: Experiment with different cheeses like mozzarella for a gooey texture or sharp cheddar for a richer flavor.
• Enhancing Flavor: Add a squeeze of lemon juice before serving for a bright contrast against the creamy sauce.

Serving Suggestions

When it comes to serving Chicken Gnocchi Pasta, there are endless possibilities to make your meal even more special.

• Garnish Generously: Top each serving with freshly chopped parsley and additional Parmesan cheese for a delightful presentation.
• Perfect Pairings: This dish pairs beautifully with a crisp salad of mixed greens and a light vinaigrette to cut through the richness.
• Occasions: Whether it’s a casual family dinner or a special occasion, this dish is sure to impress. It’s perfect for gatherings or cozy nights in.
• Seasonal Sides: In the fall, consider serving with roasted Brussels sprouts or steamed green beans. In the summer, a side of sautéed zucchini would be refreshing.
• Storage Tips: If you have leftovers, store them in an airtight container in the fridge, and consume within three days for the best quality.
• Leftover Makeover: Turn any remaining pasta into a casserole by topping with extra cheese and baking until bubbly.

FAQ

Conclusion

The Chicken Gnocchi Pasta is truly a comforting dish that brings joy to any table. Its creamy texture combined with tender gnocchi and flavorful chicken creates a meal that is sure to satisfy. I encourage you to try making this dish at home; you won’t regret it! It’s perfect for gatherings and cozy dinners alike, and once you taste it, you’ll find yourself making it again and again.

Chicken Gnocchi Pasta

The ultimate comfort food, Chicken Gnocchi Pasta is creamy, hearty, and oh-so-satisfying! This easy weeknight dinner combines tender gnocchi, juicy chicken, and a velvety sauce that's sure to please everyone. It's the perfect dish to make tonight!

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Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Course: Dinner

Cuisine: Italian

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 1 tablespoon Olive oil
• 2 cups Sliced cremini mushrooms
• 1 small Yellow onion
• 1.5 teaspoons Minced garlic
• 4 tablespoons Unsalted butter
• 1/4 cup Flour
• 2 teaspoons Chicken bouillon powder
• 1 teaspoon Italian seasoning
• 1/2 teaspoon Salt
• 1/4 teaspoon Pepper
• 1/4 teaspoon Ground cayenne pepper optional
• 2 cups Whole milk see note 1
• 1.25 cups Chicken stock
• 1 16-ounce package Gnocchi
• 2 cups Chopped rotisserie chicken
• 2 cups Coarsely chopped baby spinach
• 1/2 cup Grated Parmesan cheese
• Fresh parsley Optional

Equipment

• Large pan
• Oven-safe dish

Method

 

1. Move a rack in your oven to the upper third of the oven, then preheat to 425°F (218°F).
2. Place a large oven-safe pan on the stove over medium-high heat. Pour in the olive oil. Once oil is hot, add diced onion and sliced mushrooms. Sauté, stirring frequently, until onion is transparent and mushrooms are lightly browned, about 5 minutes.
3. Add garlic and stir for another 30 seconds. Transfer this mixture to a bowl or plate and set aside.
4. Keeping the heat at medium-high, add the butter in the pan and melt. Once melted, add the flour and whisk until smooth. Continue cooking, whisking constantly for about 1-2 minutes.
5. Add in chicken bouillon, Italian seasoning, salt, and pepper. Add cayenne pepper if desired.
6. Very gradually whisk in the chicken broth and then the milk, whisking constantly until the mixture is smooth. Continue to whisk until the mixture thickens, about 5-7 minutes.
7. Add in the chopped chicken, uncooked gnocchi, mushroom and onion mixture, and coarsely chopped spinach. Stir until everything is coated in cream sauce.
8. Top with Parmesan cheese and place in the oven. Bake for 18-25 minutes. If desired, broil for 1-2 minutes for a delicious crispy top. Watch closely—it can go from perfect to burnt in a matter of seconds!
9. Remove from the oven, gently stir, and let stand for about 5-10 minutes to slightly cool and thicken. It’s very creamy right out of the oven but thickens as it stands.
10. Taste and add any additional salt and pepper as needed. Top with fresh parsley and additional Parmesan if desired.

Notes

• Tip 1: I don’t recommend 1%, 2%, or non-dairy milks in this recipe.
• Tip 2: Store leftover Chicken Gnocchi Pasta in an airtight container in the fridge for up to 3 days. Reheat on the stovetop with a splash of milk if needed.

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Meet Georgia Clark

I’m the one who obsesses over the details so you don't have to. I love the science of cooking and perfecting comfort classics. I’ve tested this recipe multiple times to guarantee it comes out foolproof and delicious every single time you make it.