Chickpea Korma

As I stirred the warm spices in the pot, the rich aroma of the Chickpea Korma enveloped my kitchen, whisking me away to the bustling streets of India. This dish has a special place in my heart as it not only showcases the beautiful blend of flavors but also demonstrates how simple ingredients can become something truly extraordinary. I remember the first time I made it for my friends, and their eyes lit up with wonder as they took their first bite. It’s a dish that invites you to gather around the table, sharing laughter and stories while savoring every bite. Whether it’s a cozy weeknight dinner or a festive celebration, the Chickpea Korma always delivers comfort and joy. The vibrant colors and creamy texture promise a delightful experience that is not just about nourishment but also about connection. From the first chop of the vegetables to the last sprinkle of herbs, each step is a reminder of the magic that happens in the kitchen.

Chickpea Korma Shopping List

When it comes to the ingredients for the Chickpea Korma, each one plays a crucial role in building the dish’s unique character. The combination of spices, fresh vegetables, and creamy elements create a dish that is rich in flavor and texture. Let’s dive into the key players:

• Coconut oil – A healthy fat that adds a subtle sweetness and richness to the dish.
• Chickpeas – Canned for convenience, they’re a wonderful source of protein and fiber.
• Coconut cream – This gives the korma its luxurious creaminess.
• Onion – A fundamental base that adds sweetness and depth.
• Garlic – A must-have for flavor and aroma.
• Tomato paste – Provides acidity and enhances the overall flavor.
• Garam masala – A blend of spices that is essential for authentic flavor.
• Turmeric – Not only does it add color, but it also offers health benefits.
• Bay leaves – Infuse a subtle herbal note into the dish.
• Ground cumin seeds – Brings warmth and earthiness.
• Salt – Enhances all the flavors.
• Cloves – Adds a warm, sweet flavor.
• Ground coriander seeds – Contributes a fresh, citrusy touch.
• Cinnamon – Adds warmth and sweetness.
• Cardamom – Imparts a unique and fragrant quality to the korma.

Making Chickpea Korma

Let’s get started on creating this delightful dish. The steps to making Chickpea Korma are simple and straightforward, ensuring that you can enjoy this delicious meal without any fuss. Follow along!

1. Begin by peeling and chopping the onion and garlic. You want them finely chopped, as this will help them cook quickly and release their flavors.
2. Next, drain the canned chickpeas and rinse them under cold water. This step is crucial for reducing the sodium content and improving the taste.
3. Preheat your frying pan or wok over medium heat and add the coconut oil. Let it melt and warm up, creating a lovely base for your korma.
4. Add the chopped onions to the pan and sauté them for about three to four minutes, or until they become translucent. You want them soft and aromatic.
5. Once the onions are ready, add the chopped garlic and cook for another two minutes. Stir frequently to avoid burning.
6. Now it’s time to add the spices! Toss in the cardamom, cinnamon, coriander, cloves, bay leaf, turmeric, garam masala, and cumin. Stir well and let them cook for about two minutes, allowing the spices to release their flavors.
7. Add the tomato paste to the pan and mix it in thoroughly. This ingredient adds richness and a slight tang that balances the creaminess.
8. Next, pour in the coconut cream. Make sure to shake the can well before opening it, as the cream can separate. Stir everything together, bringing the mixture to a gentle boil.
9. Finally, add the drained chickpeas to the pot. Cover with a lid and allow it to cook on medium heat for five minutes. This allows the flavors to meld beautifully.

Helpful Hints

Here are some tips to make your experience with Chickpea Korma even better:

• Storage: Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stovetop for best results.
• Freezing: Yes, you can freeze Chickpea Korma! Just let it cool completely before transferring it to a freezer-safe container. It can last up to three months.
• Pairing: This dish pairs wonderfully with steamed basmati rice, quinoa, or even a fresh salad to balance flavors.
• Seasoning: Adjust the spices according to your taste. If you like it spicier, add a pinch of cayenne or some chopped chili.
• Herbs: Fresh herbs like cilantro or green onions can brighten the dish when sprinkled on top before serving.
• Meal Prep: Make a large batch over the weekend and enjoy it throughout the week for quick meals.

Perfect Matches for Chickpea Korma

• Basmati Rice: The fluffy texture of rice complements the creamy korma perfectly, providing a fantastic vehicle for all that flavor.
• Quinoa: A protein-packed alternative to rice, it’s a great gluten-free option that pairs nicely with the dish.
• Fresh Salad: A crisp salad with a tangy dressing adds a refreshing contrast to the rich korma.
• Naan Bread: Soft and warm naan is perfect for scooping up every last bit of korma.
• Storing Leftovers: If you have any leftovers, store them in an airtight container in the fridge for up to three days.
• Occasions: This dish is excellent for family dinners, gatherings, or even a cozy night in.

FAQ

Conclusion

The Chickpea Korma is a special dish that brings warmth and flavor to your table. Its creamy texture and aromatic spices make it a delightful choice for any occasion. I encourage you to try this recipe and savor the joy it brings to your dining experience. Whether you’re cooking for yourself or sharing with loved ones, the Chickpea Korma is sure to become a cherished favorite.

Chickpea Korma

Craving something creamy and flavorful? The Chickpea Korma is the ultimate comfort food that comes together in no time. Packed with spices and rich textures, it makes for a perfect easy weeknight dinner. You won't want to miss this delightful recipe!

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: Indian

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 1 Tbsp Coconut oil
• 28 oz Chickpeas (canned)
• 13.5 oz Full-fat coconut cream (canned)
• 1 medium Onion
• 3 clove Garlic
• 2 Tbsp Tomato paste
• 1 tsp Garam masala
• 1 tsp Turmeric
• 1 Bay leaf Bay leaves
• 0.5 tsp Ground cumin seeds
• 0.5 tsp Salt
• 0.25 tsp Cloves ground
• 0.25 tsp Ground coriander seeds
• 0.25 t Cinnamon
• 0.25 tsp Cardamom ground

Equipment

• Non-stick frying pan
• Wok

Method

 

1. Peel and chop the onion and garlic.
2. Drain the canned chickpeas.
3. Preheat the frying pan or wok over medium heat and add the coconut oil. Add chopped onions and sauté them for 3 to 4 minutes.
4. Add chopped garlic and cook for 2 minutes.
5. Add all spices (cardamom, cinnamon, coriander, cloves, bay leaf, turmeric, garam masala, and cumin). Stir well and cook for 2 minutes.
6. Add tomato paste and stir well.
7. Add full-fat coconut cream (canned, shaken). Stir well. Bring it to a boil.
8. Add drained chickpeas. Cover with a lid and cook on medium heat for 5 minutes.

Notes

• Tip 1: Enjoy this dish with a side of steamed rice, quinoa, or naan for a complete meal.
• Tip 2: For extra freshness, top with chopped cilantro or green onions before serving.
• Tip 3: If you want to spice things up, add a pinch of cayenne pepper or chili flakes.
• Tip 4: Leftovers can be stored in the refrigerator for up to three days.
• Tip 5: To freeze, let cool completely, then transfer to an airtight container.

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Meet Lucy Bennett

I’m passionate about food that brings people together. I love creating recipes that are vibrant, flavorful, and easy to share. I’ve cooked and tested this dish in my own kitchen to make sure it works perfectly for you. Enjoy!