Name: Chocolate Chip Brownies
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1/2 cup Coconut Oil (melted); 2 tbsp Milk; 1 large Egg; 1 tsp Vanilla Extract; 1 cup Flour; 1 1/4 cup Granulated Sugar; 1/3 cup Cocoa Powder; 1 1/2 tsp Baking Powder; 1/4 tsp Salt; 3/4 cup Semi-Sweet Chocolate Chips

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There’s something universally comforting about a warm batch of Chocolate Chip Brownies. I still remember the first time I made them in my tiny kitchen, surrounded by the sweet aroma of melted chocolate and baked goodness. It was a rainy afternoon, and I was craving something rich and satisfying. As the brownies baked, the anticipation built, filling my home with the nostalgia of childhood treats. Each bite is a delightful mix of fudgy and chewy, with pockets of gooey chocolate that just melt in your mouth. Whether enjoyed after a long day or shared with friends, these brownies have a way of turning ordinary moments into special memories.

Recipe Snapshot

Total Time:
50 mins

Prep Time:
10 mins

Cook Time:
40 mins

Difficulty:
Medium

Calories:
200 kcal

Protein:
2 g

Diet:
Vegan, Gluten-Free, AIP

Fat:
9 g

Tools Used:
Oven, Mixing Bowl, Baking Sheet, Frying Pan, Wooden Spoon, Whisk

Why This Chocolate Chip Brownies Is So Good

Rich Chocolate Flavor

First and foremost, the flavor of these Chocolate Chip Brownies is absolutely divine. Using quality cocoa powder and semi-sweet chocolate chips ensures every bite is rich and satisfying. This isn’t just another brownie recipe; it’s a love letter to chocolate!

Perfectly Fudgy Texture

When you take a bite, you’ll discover the perfectly fudgy texture that makes these brownies stand out. They strike a balance between being dense and soft, almost like a chocolate cake but richer. I personally love that slight chewiness, which adds to the overall experience.

Easy to Make

One of the best things about these brownies is how easy they are to whip up. With just a few simple ingredients and minimal effort, you can have a delicious dessert ready in no time. It’s the perfect recipe for both novice bakers and seasoned pros.

Versatile Treat

These brownies are incredibly versatile. Whether you serve them warm with a scoop of ice cream or enjoy them as is, they never disappoint. They’re ideal for birthday parties, family gatherings, or just a cozy night in. You can even jazz them up by adding nuts or a drizzle of caramel.

Great for Sharing

Nothing brings people together quite like sharing a tray of fresh brownies. They’re a hit at potlucks, school bake sales, and even as an after-dinner treat. Everyone loves a good brownie, and these won’t last long!

Long-Lasting Goodness

With proper storage, these Chocolate Chip Brownies can last for days, retaining their deliciousness. You can keep them in an airtight container, and they’ll still be moist and flavorful, making them a perfect make-ahead dessert.

Shopping List for Chocolate Chip Brownies

When it comes to baking the perfect Chocolate Chip Brownies, using high-quality ingredients makes all the difference. Each component plays a vital role in achieving that rich, fudgy texture and deep chocolate flavor that we all crave. Let’s look at the key players that come together in harmony to create this delightful treat.

Coconut Oil: 1/2 cup of coconut oil adds a unique depth of flavor while keeping the brownies moist and fudgy.
Milk: 2 tablespoons of milk offers the necessary moisture, enhancing the overall texture.
Egg: 1 large egg acts as a binding agent, ensuring the brownies hold together beautifully.
Vanilla Extract: 1 teaspoon of vanilla extract infuses a warm, aromatic flavor that complements the chocolate perfectly.
Flour: 1 cup of flour provides structure to our brownies, balancing out the richness of the chocolate.
Granulated Sugar: 1 1/4 cups of granulated sugar sweetens the mixture, contributing to the brownie’s desired sweetness.
Cocoa Powder: 1/3 cup of cocoa powder deepens the chocolate flavor, making these brownies truly indulgent.
Baking Powder: 1 1/2 teaspoons of baking powder gives the brownies a little lift, preventing them from being too dense.
Salt: 1/4 teaspoon of salt enhances all the flavors, balancing the sweetness.
Semi-Sweet Chocolate Chips: 3/4 cup of semi-sweet chocolate chips add gooey pockets of chocolate bliss to the brownies.

Recipe Steps for Chocolate Chip Brownies

Making Chocolate Chip Brownies is a simple yet rewarding process. Follow these steps closely, and you’ll be indulging in fudgy goodness in no time. Let’s dive into the delicious details!

Preheat your oven to 350 degrees Fahrenheit. Line an 8×8-inch baking pan with parchment paper, allowing some to hang over the edges for easy removal later.
In a medium mixing bowl, combine all your dry ingredients: flour, cocoa powder, baking powder, and salt. Whisk them together thoroughly to ensure an even mix.
In another bowl, mix all your wet ingredients: melted coconut oil, milk, egg, and vanilla extract. Stir well until fully combined.
Pour the wet mixture into the bowl of dry ingredients. Stir until just combined; don’t overmix, as this could lead to tough brownies.
Fold in half a cup of semi-sweet chocolate chips into the brownie batter, incorporating them evenly.
Transfer the brownie batter to the prepared baking pan, spreading it out evenly using a spatula.
Sprinkle the remaining chocolate chips over the top of the batter, adding a decadent touch.
Bake in the preheated oven for 40 to 45 minutes. Check for doneness by inserting a toothpick into the center; it should come out with a few moist crumbs.
Once baked, remove the pan from the oven and allow the brownies to cool for at least five minutes in the pan.
Using the parchment paper, lift the brownies from the pan and place them on a wire rack to cool completely before cutting into squares and enjoying!

Things Worth Knowing

Perfect Cooling: Allow your brownies to cool completely before cutting. This helps them set up nicely and makes for cleaner cuts.
Don’t Overbake: Keep an eye on your brownies while they bake. Overbaking can lead to dry brownies, so it’s best to check them a few minutes early.
Use Quality Chocolate: The quality of your chocolate chips can significantly impact the flavor. Opt for high-quality semi-sweet chocolate for the best results.
Try Adding Nuts: If you love a little crunch, consider adding chopped walnuts or pecans for added texture and flavor.

Make It Your Own

Every baker has their own style and preferences. Here are some tips to customize your Chocolate Chip Brownies to suit your taste:

Storage: Keep leftover brownies in an airtight container at room temperature for up to 4 to 5 days.
Freezing: You can freeze brownies for up to three months. Just wrap individual pieces tightly in plastic wrap and place them in a freezer bag.
Pairing: Serve your brownies with a scoop of vanilla ice cream for an indulgent dessert experience.
Flavor Variations: Experiment with different types of chocolate, such as dark or milk chocolate, for varied flavors.
Serving Sizes: Cut the brownies into smaller squares for a bite-sized treat that’s perfect for sharing!

Best Served With

These Chocolate Chip Brownies can be enjoyed in various delightful ways. Here are some ideas on how to serve them:

Warm with Ice Cream: Serve the brownies warm with a scoop of vanilla ice cream for a decadent dessert. The warm chocolate pairs beautifully with the cold ice cream.
With Whipped Cream: Top your brownies with a generous dollop of whipped cream for added richness. A sprinkle of chocolate shavings can elevate the presentation.
As A Snack: These brownies make for a perfect afternoon snack or treat to satisfy your sweet tooth.
At Parties: Cut into bite-sized pieces and serve at parties or gatherings. They are sure to be a hit!
With Fresh Berries: Serve alongside fresh berries like strawberries or raspberries for a refreshing contrast.

FAQ

The key to achieving fudgy brownies lies in the ratio of wet to dry ingredients. Using more fat in the form of coconut oil and ensuring you don’t overmix the batter allows for a denser, moister texture. Additionally, the presence of semi-sweet chocolate chips contributes to the chocolatey, fudgy goodness.

Absolutely! While this recipe calls for semi-sweet chocolate chips, you can experiment with dark chocolate or even milk chocolate depending on your taste preference. Each type of chocolate will give a slightly different flavor profile, so feel free to mix and match!

To keep your Chocolate Chip Brownies fresh, store them in an airtight container at room temperature. They will last about 4 to 5 days. If you want to keep them longer, consider freezing them by wrapping individual pieces in plastic wrap and placing them in a freezer-safe bag.

Definitely! If you enjoy a little crunch, consider adding chopped nuts like walnuts or pecans to the batter before baking. This not only adds texture but also complements the rich chocolate flavor beautifully.

Conclusion

This Chocolate Chip Brownies recipe is not just about baking; it’s about creating moments filled with joy and sweetness. With their rich flavor and fudgy texture, these brownies are sure to become a favorite in your household. So roll up your sleeves and give this recipe a try. You won’t regret the deliciousness that awaits!