Cinnamon Popcorn

There’s something truly magical about the crunch of Cinnamon Popcorn as it takes you back to cozy nights spent watching movies or just hanging out with friends. I still remember those chilly evenings when I would gather with my family, the air filled with the tantalizing scent of warm popcorn and sweet spices. Making Cinnamon Popcorn is not just about satisfying your cravings; it’s about creating memories, laughter, and sharing joy with others. The blend of sweet and savory flavors makes this snack a hit at any gathering, from spontaneous movie marathons to festive parties. Even better, it’s simple enough that you can whip it up on a whim! So, let’s dive into the delightful world of Cinnamon Popcorn and make this tasty treat.

Main Ingredients for Cinnamon Popcorn

When it comes to preparing Cinnamon Popcorn, the ingredients are simple, yet they come together beautifully to create a memorable snack. Each element plays a crucial role. The popcorn kernels form the base, while coconut oil adds richness and aids in popping. Maple syrup and peanut butter bring sweetness and a creamy texture, while cinnamon ties everything together with its warm, fragrant notes. These components blend seamlessly to create a treat that’s not just delicious but also delightful.

• 3 tablespoons of coconut oil: This will help in popping the kernels and adds a rich flavor.
• ½ cup of popcorn kernels: The star of the show! Fresh kernels yield the best results.
• 2 tablespoons of coconut oil: Used again to make the caramel coating.
• 2 tablespoons of maple syrup: Sweetness that complements the flavors perfectly.
• 2 tablespoons of peanut butter: Adds creaminess and a nutty flavor.
• 1 teaspoon of cinnamon: The warm spice that makes this treat special.
• ½ teaspoon of vanilla: Enhances the overall flavor.

Recipe Steps for Cinnamon Popcorn

Making Cinnamon Popcorn is as fun as it is delicious! With just a few simple steps, you’ll have a fantastic snack ready in no time. Let’s get started!

1. Start by popping the kernels. I prefer using the stovetop, but you can always pop them in the microwave or even buy pre-popped popcorn if you’re in a rush. Heat the first measure of coconut oil in a large saucepan over medium-high heat. It’s essential to get the oil hot enough to pop the kernels effectively.
2. Add a couple of kernels to the hot oil; when they pop, it indicates that the oil is ready. Immediately add the remaining popcorn kernels to the saucepan, cover with a lid, and lower the temperature to low. This helps to prevent burning.
3. Listen carefully as the kernels pop! When the popping slows down and there are noticeable gaps, remove the saucepan from the heat. This way, you won’t end up with burnt popcorn.
4. Pour the freshly popped corn into a large bowl, making sure to leave behind any unpopped kernels. It’s time to clean out the saucepan quickly! I usually use a paper towel to wipe it down.
5. Return the saucepan to medium heat and add the second measure of coconut oil along with the maple syrup. Heat until everything melts together and can be whisked easily.
6. Once melted, turn off the heat and whisk in the peanut butter until you have a smooth caramel. This step is crucial as it ensures a lovely, creamy coating.
7. Next, incorporate the cinnamon and vanilla to the caramel mixture, whisking until it’s well blended.
8. Now, return the popped popcorn to the saucepan with the caramel, stirring thoroughly to coat every piece with the delicious mixture. You can stop here if you prefer a softer popcorn, but we can take it up a notch!
9. Line a baking sheet with baking paper and spread the caramel-coated popcorn evenly over it. This step is optional, but I find that it helps to enhance the texture.
10. Preheat your oven to 150 degrees Celsius and bake for around 10 minutes, stirring halfway through. This will help crisp up the popcorn. If you like sweet and salty, feel free to sprinkle a little salt on top after it’s done baking!

Make It Your Own

Every kitchen has its own personality, and you can definitely let yours shine through with Cinnamon Popcorn. Here are some fun tips to customize this recipe!

• Storage: Keep any leftovers in an airtight container to maintain freshness. It can last up to a week.
• Freezing: This snack doesn’t freeze well due to the texture, so it’s best made fresh.
• Pairing: Serve with a side of fresh fruit for a delightful contrast of flavors.
• Spice it Up: Add a pinch of cayenne pepper or chili powder for a sweet-and-spicy version!
• Nutty Alternatives: If you’re not a fan of peanut butter, feel free to use almond or cashew butter instead.
• Chocolate Drizzle: For an indulgent treat, drizzle some melted chocolate over the finished popcorn.

What to Pair With Cinnamon Popcorn

Pairing Cinnamon Popcorn with the right foods can elevate your snacking experience. Here are some ideas to consider:

• Movie Night: This popcorn is a perfect companion for a cozy movie night at home, adding a sweet twist to your usual snacks.
• Birthday Parties: Serve Cinnamon Popcorn as a fun treat during birthday celebrations, and watch the kids (and adults!) enjoy every bite.
• Picnics: Pack it in a jar for picnics to share with friends; it’s light and easy to transport.
• Seasonal Treat: During colder months, the warm spices make it a comforting treat that everyone loves.
• Game Day Snack: A delightful addition to any game day spread, pairing well with sweet iced teas.
• Holiday Gatherings: Its festive flavors make Cinnamon Popcorn a hit during holiday get-togethers, adding warmth and sweetness.

FAQ

Conclusion

Cinnamon Popcorn is truly a snack that brings joy and warmth to any occasion. The combination of savory and sweet, along with its delightful crunch, makes it a crowd-pleaser for all ages. I encourage you to try making this at home and see how it can transform your snack time into a memorable experience. Enjoy every bite!

Cinnamon Popcorn

The ultimate comfort food, Cinnamon Popcorn is a sweet and crunchy treat perfect for any occasion. Combining rich coconut oil, warm cinnamon, and creamy peanut butter, this easy recipe is sure to satisfy your cravings!

Print Recipe Pin Recipe

Servings: 10 cups

Course: Snacks

Cuisine: American

Calories: 150

Ingredients Equipment Method Notes

Ingredients

  

• 3 tablespoons coconut oil
• ½ cup popcorn kernels
• 2 tablespoons coconut oil
• 2 tablespoons maple syrup
• 2 tablespoons peanut butter
• 1 teaspoon cinnamon
• ½ teaspoon vanilla

Equipment

• Wooden Spoon
• Baking Sheet
• Frying Pan
• Whisk

Method

 

1. Start by popping the kernels. I prefer using the stovetop, but you can always pop them in the microwave or even buy pre-popped popcorn if you're in a rush. Heat the first measure of coconut oil in a large saucepan over medium-high heat. It’s essential to get the oil hot enough to pop the kernels effectively.
2. Add a couple of kernels to the hot oil; when they pop, it indicates that the oil is ready. Immediately add the remaining popcorn kernels to the saucepan, cover with a lid, and lower the temperature to low. This helps to prevent burning.
3. Listen carefully as the kernels pop! When the popping slows down and there are noticeable gaps, remove the saucepan from the heat. This way, you won’t end up with burnt popcorn.
4. Pour the freshly popped corn into a large bowl, making sure to leave behind any unpopped kernels. It’s time to clean out the saucepan quickly! I usually use a paper towel to wipe it down.
5. Return the saucepan to medium heat and add the second measure of coconut oil along with the maple syrup. Heat until everything melts together and can be whisked easily.
6. Once melted, turn off the heat and whisk in the peanut butter until you have a smooth caramel. This step is crucial as it ensures a lovely, creamy coating.
7. Next, incorporate the cinnamon and vanilla to the caramel mixture, whisking until it’s well blended.
8. Now, return the popped popcorn to the saucepan with the caramel, stirring thoroughly to coat every piece with the delicious mixture. You can stop here if you prefer a softer popcorn, but we can take it up a notch!
9. Line a baking sheet with baking paper and spread the caramel-coated popcorn evenly over it. This step is optional, but I find that it helps to enhance the texture.
10. Preheat your oven to 150 degrees Celsius and bake for around 10 minutes, stirring halfway through. This will help crisp up the popcorn. If you like sweet and salty, feel free to sprinkle a little salt on top after it’s done baking!

Notes

• Tip 1: Keep any leftovers in an airtight container to maintain freshness. It can last up to a week.
• Tip 2: This snack doesn’t freeze well due to the texture, so it’s best made fresh.
• Tip 3: Serve with a side of fresh fruit for a delightful contrast of flavors.
• Tip 4: Add a pinch of cayenne pepper or chili powder for a sweet-and-spicy version!
• Tip 5: If you’re not a fan of peanut butter, feel free to use almond or cashew butter instead.
• Tip 6: For an indulgent treat, drizzle some melted chocolate over the finished popcorn.

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Meet Stella Ross

I’m Stella, and I believe that even a busy Tuesday night deserves a special meal. I love taking simple pantry ingredients and turning them into something that feels like a hug in a bowl. I hope this recipe brings a little bit of coziness to your kitchen today!"