Name: Corn Muffins with Yellow Squash and Raisins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 cups all purpose flour; 1 cup cornmeal; 1/3 cup sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 teaspoon cinnamon (OR 1 tablespoon freshly grated lemon zest); 2 eggs; 1 1/4 cups milk; 1/4 cup unsalted butter (melted and cooled slightly); 1 cup grated yellow squash (squeezed very well and packed into the cup to measure); 1/2 cup raisins

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There’s something incredibly comforting about a batch of freshly baked Corn Muffins with Yellow Squash and Raisins. I remember the first time I made these delightful muffins; the aroma filled my kitchen and brought everyone running. The combination of sweet raisins and the subtle earthiness of yellow squash creates a texture and flavor that is simply irresistible. They are not just a treat for the taste buds, they are also a testament to my love for incorporating vegetables into delicious snacks. Whether enjoyed for breakfast, a midday snack, or even as a side at dinner, these muffins are a true family favorite.

Every time I pull these muffins from the oven, I can’t help but think of fall gatherings with friends and family. The way they puff up with a golden-brown top, invitingly warm and soft inside, makes them the perfect addition to any table. You can almost hear the laughter and chatter as we gather around, sharing stories, and savoring these tasty bites. It’s a recipe I hold close to my heart, often passed down through generations, with a few personal twists that make it uniquely mine.

What I love most about these Corn Muffins with Yellow Squash and Raisins is their versatility. You can mix in different flavors, adjust sweetness, or even experiment with spices to make the recipe your own. Each bite is a little piece of home, comfort, and warmth, reminding me of cozy afternoons spent in the kitchen.

Recipe Snapshot

Total Time:
30 mins

Prep Time:
10 mins

Cook Time:
20 mins

Difficulty:
Medium

Calories:
180 kcal

Protein:
4g g

Diet:
Gluten-Free, Low FODMAP

Fat:
6g g

Tools Used:
Mixing Bowl, Muffin Pan

The Appeal of This Corn Muffins with Yellow Squash and Raisins

Full of Flavor

This recipe is a perfect example of how simple ingredients can create something truly delicious. The sweetness of the raisins contrasts beautifully with the savory notes of the yellow squash, making each muffin a delightful surprise.

Nutrient-Rich

By adding yellow squash, you’re not just enhancing the flavor; you’re also boosting the nutritional value. It adds vitamins, minerals, and moisture, making these muffins a healthier option without sacrificing taste.

Easy to Make

Even if you’re new to baking, you’ll find this recipe straightforward. With just a few steps and minimal equipment, you can impress your family and friends with homemade muffins.

Perfect for Any Occasion

These muffins are versatile enough for breakfast, brunch, or even a snack. They’re perfect for packing in lunchboxes or serving at gatherings; they never fail to please a crowd.

Freezable Goodness

If you happen to have leftovers, which is unlikely, these muffins freeze beautifully. Just pop them in a bag and you can enjoy a taste of fall any time of the year.

Customizable

Feel free to get creative! You can swap out the raisins for dried cranberries or even add nuts for some crunch. The possibilities are endless, allowing you to cater to your family’s preferences.

Recipe Ingredients for Corn Muffins with Yellow Squash and Raisins

When it comes to making Corn Muffins with Yellow Squash and Raisins, the right ingredients can elevate a simple recipe into something special. Each component plays a vital role, contributing moisture, flavor, and texture to the final product. The key players in this recipe are all-purpose flour, cornmeal, and yellow squash, bringing together a balance of sweetness and heartiness.

2 cups all purpose flour: This forms the base of your muffins, providing structure and stability.
1 cup cornmeal: Adds a lovely texture and a hint of sweetness that complements the other ingredients.
1/3 cup sugar: Enhances the sweetness, balancing the earthiness of the squash.
1 tablespoon baking powder: A crucial leavening agent that helps your muffins rise and become fluffy.
1/2 teaspoon salt: Brings out the flavors and balances the sweetness of the sugar.
1 teaspoon cinnamon: Adds warmth and depth; you can also use freshly grated lemon zest for a citrusy lift.
2 eggs: Provide richness and help bind the ingredients together.
1 1/4 cups milk: Adds moisture to the batter, ensuring the muffins are tender and delicious.
1/4 cup unsalted butter (melted and cooled slightly): Contributes richness and flavor to the muffins.
1 cup grated yellow squash: The star ingredient, adding moisture and subtle flavor.
1/2 cup raisins: Provide sweetness and a chewy texture that contrasts nicely with the muffins.

Cooking Method for Corn Muffins with Yellow Squash and Raisins

Cooking these muffins is a delightful experience that fills your kitchen with warmth and mouth-watering aromas. The method is straightforward and allows for a bit of creativity along the way. Let’s dive into the steps of making these delicious Corn Muffins with Yellow Squash and Raisins.

Preheat your oven to 400 degrees F. This is crucial as the right temperature ensures that your muffins rise perfectly and get that lovely golden color. Make sure your oven is fully preheated before you pop those muffins in!
Next, take your muffin tin and coat it with nonstick spray. This step is essential to prevent sticking and to ensure your muffins come out nice and clean once baked.
In a medium bowl, combine the all purpose flour, cornmeal, sugar, baking powder, salt, and cinnamon. Mix well until all dry ingredients are evenly combined. This will create a solid foundation for your muffins.
In a separate medium bowl, whisk together the eggs, milk, and the melted butter until well blended. You want this mixture to be smooth and creamy, as it will bring moisture to your dry ingredients.
Gently stir the wet ingredients into the dry mixture. Be careful not to overmix; just combine until you no longer see dry flour. Your batter should be slightly lumpy – that’s a sign of fluffy muffins!
Now, fold in the grated yellow squash and raisins. This is where the magic happens! The squash will add moisture, while the raisins provide sweetness and texture. Make sure everything is evenly distributed.
Fill each muffin cup evenly, about to the rim. This will allow them to puff up nicely during baking. Don’t worry if they look a bit full; that’s just how we like them!
Bake in the preheated oven for 20 to 22 minutes or until the tops are lightly browned. You can test for doneness by inserting a toothpick in the center; it should come out clean.
Once baked, let the muffins sit in the tin for 2 minutes. This allows them to firm up slightly before transferring them to a wire rack to cool completely. If you can resist, serve them slightly warm; it’s the best way to enjoy these muffins!

Things Worth Knowing

Ingredient Quality: Always opt for fresh ingredients. Fresh yellow squash and wholesome raisins will enhance the flavor of your muffins.
Mixing Technique: Be cautious not to overmix your batter; this can lead to tough muffins. A few lumps are perfectly fine.
Storage: Store leftover muffins in an airtight container at room temperature for up to three days. They can also be refrigerated for longer freshness.
Serving Temperature: These muffins are best enjoyed warm, straight out of the oven, as it enhances their flavor and texture.

Helpful Hints

Here are some tips to make your baking experience even better and ensure your muffins come out perfect every time!

Storage: Keep leftover muffins in an airtight container at room temperature for up to three days, or refrigerate for longer shelf life.
Freezing: You can freeze these muffins. Just wrap them individually in plastic wrap and store in a freezer bag. They will stay fresh for up to three months.
Pairing: Serve these muffins with a dollop of butter or cream cheese for a delicious breakfast treat.
Variations: Try adding chopped nuts or different dried fruits like cranberries or apricots for a twist on the classic recipe.
Spice It Up: Experiment with spices like nutmeg or allspice to add depth to the muffins’ flavor.

Serving Suggestions

These Corn Muffins with Yellow Squash and Raisins are incredibly versatile and can be served in various ways:

Breakfast Delight: Enjoy them warm with a spread of butter or honey for a hearty breakfast.
Brunch Treat: Serve them with a side of fresh fruit or yogurt at your next brunch gathering.
Snack Time: These muffins make for a perfect snack whenever you need a quick boost of energy.
Picnic Favorite: Pack them for a picnic; they travel well and are loved by both adults and kids.
Seasonal Celebration: Great for fall gatherings or holiday parties when you want to impress your guests with something homemade.

FAQ

Absolutely! While yellow squash is the star of these muffins, you can easily substitute it with zucchini or other types of squash you prefer. Just make sure to squeeze out any excess moisture to maintain the right texture in your muffins.

To keep your Corn Muffins with Yellow Squash and Raisins fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, consider freezing them. Simply wrap each muffin in plastic wrap and place them in a freezer bag. They will stay good for up to three months in the freezer.

Yes, you can easily make these muffins vegan! Substitute the eggs with flaxseed meal or a commercial egg replacer, and use non-dairy alternatives for milk and butter. This will still give you delicious and fluffy muffins without any animal products.

These muffins are great on their own, but you can enhance your serving experience by pairing them with a dollop of cream cheese or butter. They also go wonderfully with a side of fresh fruit or yogurt for breakfast. At gatherings, they can be served alongside a warm soup or salad.

If you prefer your Corn Muffins with Yellow Squash and Raisins on the sweeter side, you can increase the amount of sugar in the recipe. Adding a bit of maple syrup or honey to the wet ingredients can also enhance the sweetness without compromising the texture.

Conclusion

These Corn Muffins with Yellow Squash and Raisins are not just a recipe; they are a heartwarming reminder of home. With their delightful blend of flavors and comforting texture, they are sure to become a staple in your kitchen. I encourage you to give them a try, and I’m confident they will quickly win over your family and friends. Enjoy a batch today and share the joy that comes from baking these little nuggets of happiness!