Name: Cream of Celery Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 4 tablespoons butter; 2 cups chopped onions (1 large); 2 cloves garlic; 5 ½ – 6 cups chopped celery (from 2 bunches); 1 bay leaf; 1 tablespoon fresh chopped dill (1 teaspoon dried); 6 cups vegetable stock (or chicken stock); ¾ cup heavy cream; Salt (to taste); Pepper (to taste)

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The Cream of Celery Soup is one of those comforting dishes that instantly brings warmth to your heart and kitchen. I remember the first time I tasted this creamy delight; it was during a chilly winter evening. My grandmother, with her gentle hands, stirred the pot while sharing stories about how she used to prepare this soup on frosty days. The aroma of sautéed onions and fresh celery filled the air, making it impossible not to look forward to dinner. Every spoonful was a reminder of home, of love, and of the simple joys that come from cooking. This recipe is more than just a dish; it’s a gateway to memories and a source of comfort. Whether you’re looking to warm up after a cold day or impress guests with your culinary skills, this Cream of Celery Soup is sure to be a hit!

Recipe Snapshot

Total Time:
50 mins

Prep Time:
20 mins

Cook Time:
30 mins

Difficulty:
Medium

Calories:
250 kcal

Protein:
5 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
18 g

Tools Used:
Saucepan, Chef’s Knife, Blender, Wooden Spoon

Why This Cream of Celery Soup Shines

Rich and Creamy Texture

One of the standout features of this Cream of Celery Soup is its wonderfully rich and creamy texture. The way the heavy cream melds with the pureed celery creates a velvety mouthfeel that is simply irresistible. It’s the kind of soup that wraps around you like a warm blanket on a cold day.

Nutritious Ingredients

This soup is packed with fresh, wholesome ingredients. The primary star, celery, brings a delightful crunch and unique flavor, while the onions and garlic lend depth and aroma. Using vegetable stock makes it not just flavorful but a nutritious choice for everyone.

Easy to Make

Don’t let the creamy nature fool you; this soup is actually quite simple to prepare. With just a few steps, you can create a delicious dish that will impress family and friends. Even if you’re a beginner in the kitchen, I assure you that you can master this recipe without any fuss.

Versatile and Adaptable

Another reason to love this Cream of Celery Soup is its versatility. You can serve it as a starter for an elegant dinner or enjoy it as a light meal paired with crusty bread. Feel free to add your favorite herbs or spices to customize the flavor to your liking!

Perfect for Any Occasion

This soup is perfect for cozy family dinners, casual get-togethers, or even a comforting lunch at home. It fits every season and can easily be a holiday dish as well, bringing warmth and joy to your table.

What’s In This Cream of Celery Soup

The ingredients for this Cream of Celery Soup are not only simple but essential for crafting a delicious bowl full of flavor. Each component works harmoniously to create a comforting and nourishing soup. The key players here are the fresh celery and onions, which form the base of our recipe, while the heavy cream adds that luxurious touch.

4 tablespoons of butter – for sautéing the vegetables, adding richness.
2 cups of chopped onions – they provide a sweet and savory depth to the soup.
2 cloves of garlic – enhancing the flavor profile with its aromatic qualities.
5 ½ – 6 cups of chopped celery – the star of this soup, bringing its fresh taste.
1 bay leaf – for a hint of herbal flavor.
1 tablespoon of fresh chopped dill and 1 teaspoon of dried – adding a refreshing herbaceous note.
6 cups of vegetable stock or chicken stock – the liquid base that brings it all together.
¾ cup of heavy cream – for that creamy finish that elevates this soup.
Salt and pepper – to taste, enhancing all the flavors.

Recipe Directions for Cream of Celery Soup

Making this Cream of Celery Soup is a delightful process that brings the kitchen alive with its soothing aromas. Follow these steps, and you’ll be rewarded with a delicious soup that is sure to impress.

Set a large 6 to 8-quart soup pot over medium heat. Add the butter, and let it melt, creating a flavorful base. After the butter has melted, toss in the chopped onions, garlic, and chopped celery. Stir well to coat the vegetables in the butter.
Sprinkle in about 1 teaspoon of salt and ¼ teaspoon of ground black pepper. This seasoning allows the vegetables to soften beautifully. Make sure to stir occasionally and let them cook for about 10 minutes. The key is to achieve a very soft texture without browning.
If you find the veggies starting to brown, feel free to lower the heat to medium-low. Once the vegetables are soft and fragrant, it’s time to add the aromatics.
Add in the bay leaf, chopped dill, and pour in the vegetable stock. This combination will create a delightful broth that enhances the flavor of the soup. Allow it to simmer gently for about 15 to 20 minutes, stirring occasionally to marry all the flavors.
After simmering, carefully remove the bay leaf. It’s important to get this out to ensure a smooth and delightful texture.
Now comes the fun part! Pour the soup into a large blender. Secure the lid tightly. Open the top vent and cover the lid with a towel for safety. This step prevents any hot liquid from splattering out while you blend.
Puree the soup until it reaches your desired consistency. You can make it completely smooth or leave it slightly chunky, depending on your preference. If you’d rather use an immersion blender, that’s a great option too, and it saves on clean-up!
Once blended to perfection, pour the soup back into the pot. Gently stir in the heavy cream, which will give the soup its luxurious texture. Taste, and adjust the seasonings with salt and pepper as needed.
Finally, serve hot, and enjoy the heartwarming experience of this Cream of Celery Soup with your loved ones!

Things Worth Knowing

Blending Tips: To get the perfect smoothness, avoid overfilling your blender. Blend in batches if necessary.
Vegetable Selection: Fresh, vibrant celery is key. Look for firm stalks and bright green leaves.
Serving Temperature: For the best flavor, serve the soup hot, as the heat enhances the creaminess.
Storage Tips: Allow the soup to cool completely before transferring it to an airtight container for the fridge.

Ways to Adapt This Recipe

There are so many creative ways to adapt this Cream of Celery Soup. Whether you want to spice things up or make it a heartier meal, here are some ideas!

Add Protein: To make this soup more filling, consider adding cooked chicken or white beans for a protein boost.
Herb Variations: Experiment with different herbs like thyme or parsley for a unique flavor profile.
Spicy Kick: If you enjoy a bit of heat, add a dash of red pepper flakes or a touch of cayenne pepper while cooking.
Cheesy Twist: Stir in some grated cheese like cheddar or parmesan just before serving for a rich, cheesy flavor.
Vegan Option: Substitute plant-based butter and cream to make this soup vegan-friendly.
Garnishing: Top with fresh herbs, a drizzle of olive oil, or croutons for an impressive presentation.

How to Serve Cream of Celery Soup

Serving your Cream of Celery Soup can enhance the dining experience. Here are some ideas on how to present this delicious dish.

With Crusty Bread: Serve hot with a side of crusty bread or garlic bread. It’s perfect for dipping!
Garnish: Consider garnishing each bowl with fresh herbs like dill or a sprinkle of pepper for a touch of elegance.
In Bowls: Use deep bowls for a rustic look or elegant soup plates for a fancier occasion.
For Lunch: Pair with a fresh side salad for a light and satisfying lunch option.
Seasonal Occasions: This soup is great for winter gatherings, as it’s comforting and warm.
Leftover Storage: Store any leftover soup in the fridge for up to five days. It’s perfect for meal prep!
Freezing: Freeze in airtight containers for up to three months; just remember to cool it completely first.

FAQ

While fresh celery is always recommended for the best flavor and texture, you can use frozen celery in a pinch. Just keep in mind that it may release more water during cooking, so you might want to reduce the amount of stock you use to get the desired consistency.

If you like a bit of heat, there are several ways to spice up your Cream of Celery Soup. You can add a pinch of red pepper flakes or cayenne pepper while the soup simmers. Another option is to serve it with a drizzle of hot sauce on top for each bowl. This will give you that extra kick without altering the base flavor.

This Cream of Celery Soup pairs beautifully with crusty bread, a fresh salad, or even a hearty sandwich. It’s also delightful as a starter before a main dish. For a more filling meal, you could serve it alongside grilled cheese sandwiches or a light quiche to complement the soup’s flavors.

Absolutely! This soup can be made ahead of time and stored in the refrigerator for up to five days. It also freezes well, making it great for meal prep. Just allow it to cool completely before transferring to airtight containers. When you’re ready to enjoy it, simply reheat on the stove or in the microwave!

Conclusion

This Cream of Celery Soup is a delightful blend of flavors and textures, offering a comforting dish that warms both body and soul. It’s a perfect recipe to have in your culinary repertoire, whether for a cozy night in or a gathering with friends. I encourage you to give it a try and savor every spoonful of this delicious creation. You’ll find it not just nourishing but also a beautiful way to connect with those you love.