Name: Creamy Chicken Pesto Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb chicken breasts (trimmed); 1 tsp salt ((divided)); 1/4 tsp black pepper; 1 lb asparagus (ends trimmed and cut into 2 inch pieces); 2 cups heavy whipping cream; 4 tbsp pesto sauce; 4 tbsp olive oil; 12 oz fettuccini pasta ((or linguine))

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There’s something incredibly comforting about a plate of Creamy Chicken Pesto Pasta. I remember the first time I made it; the aroma of fresh basil and sautéed chicken filled my kitchen, drawing my family in like bees to honey. This dish is a staple in my home because it combines the richness of cream with the vibrant flavors of pesto, creating a harmony that feels both indulgent and nourishing. Whether it’s a busy weeknight or a special occasion, this recipe never fails to impress.

Recipe Snapshot

Total Time:
30 mins

Prep Time:
10 mins

Cook Time:
20 mins

Difficulty:
Medium

Calories:
550 kcal

Protein:
32g g

Diet:
Gluten-Free, Low FODMAP

Fat:
30g g

Tools Used:
Saucepan, Skillet, Large Pot, Chef’s Knife, Frying Pan, Wooden Spoon

The Beauty of This Creamy Chicken Pesto Pasta

It’s Incredibly Versatile

One of the best things about Creamy Chicken Pesto Pasta is its versatility. You can easily swap out ingredients based on what you have at home. Don’t have chicken? Use shrimp or even some fresh veggies instead! The creamy sauce and pesto complement a variety of proteins and greens, making it a fantastic option for using up leftovers.

Perfect for Meal Prep

This dish is a meal prep dream! I often make a big batch on Sundays, divide it into containers, and have delicious lunches ready for the week. The flavors intensify as it sits, making it even tastier the next day. Just heat it up, and you’re good to go!

Kid-Friendly and Family Approved

Kids are notorious for being picky eaters, but not with Creamy Chicken Pesto Pasta. The creamy sauce and tender chicken create a dish that’s hard to resist for even the fussiest of eaters. I love watching my kids devour every last bite, and it gives me peace of mind knowing they are getting a nutritious meal.

Great for Entertaining

If you’re looking to impress guests, this recipe is your go-to. With minimal effort, you can serve a dish that looks and tastes gourmet. Just pair it with a simple salad and some crusty bread, and you have a meal that feels special without requiring hours in the kitchen.

Irresistible Flavor Combinations

The combination of creamy sauce, fragrant pesto, and perfectly cooked pasta creates a flavor explosion that’s simply irresistible. The addition of fresh asparagus adds a delightful crunch and a pop of color. You can also sprinkle some parmesan cheese on top for an extra layer of flavor!

Quick and Easy to Make

Even on the busiest nights, Creamy Chicken Pesto Pasta comes together in no time. The steps are simple and straightforward, allowing you to whip up a delicious meal in under thirty minutes. Perfect for those evenings when you want something quick yet satisfying!

Ingredients Required for Creamy Chicken Pesto Pasta

When it comes to cooking, the quality of your ingredients can make all the difference. In this Creamy Chicken Pesto Pasta, each element plays a significant role in creating the dish’s delightful flavor and texture. Fresh chicken, rich heavy whipping cream, and vibrant pesto sauce come together beautifully, while the fettuccini pasta serves as the perfect base. Let’s explore the key players that will help us make this delectable dish.

1 lb chicken breasts, trimmed: The star of the dish, tender and juicy chicken breasts, provide a hearty protein source.
1 tsp salt: Essential for seasoning, enhancing the overall flavors of the dish.
1/4 tsp black pepper: Adds a subtle kick and depth to the seasoning.
1 lb asparagus, ends trimmed and cut into 2-inch pieces: Fresh asparagus adds a crisp texture and bright color.
2 cups heavy whipping cream: This is what makes the sauce creamy and luxurious.
4 tbsp pesto sauce: The flavor booster that brings a fresh, herby essence to the dish.
4 tbsp olive oil: Used for sautéing the chicken and asparagus, infusing a rich flavor.
12 oz fettuccini pasta (or linguine): The base of the dish, providing a satisfying and filling element.

Cooking Instructions for Creamy Chicken Pesto Pasta

Cooking is where the magic happens! As we dive into the steps for making Creamy Chicken Pesto Pasta, you’ll find it’s easier than you might think. Let’s get started!

Begin by bringing a large pot of salted water to a boil. You want the water to taste like the sea—this is crucial for seasoning your fettuccini pasta. Once boiling, add the pasta and cook according to package instructions until it reaches your desired doneness. Remember to save some pasta water before draining!
While the pasta is cooking, let’s focus on the chicken. Take your chicken breasts and slice them in half lengthwise. Season both sides with 1/2 tsp salt and 1/4 tsp black pepper, ensuring they are evenly coated.
Heat a large, deep skillet over medium heat and add 2 tbsp olive oil. Once the oil is hot, carefully place the seasoned chicken in a single layer. Sauté for about three minutes on each side, or until fully cooked and golden. Remove the chicken from the skillet and allow it to rest for five minutes before slicing into bite-sized strips.
Now, let’s sauté our asparagus. In the same skillet, add another 2 tbsp olive oil and toss in the trimmed asparagus pieces. Sauté for 2 to 3 minutes, stirring occasionally, until they are crisp-tender.
Next, it’s time to make the sauce. Pour in 2 cups heavy whipping cream to the skillet, bringing it to a gentle simmer. Cook for about three minutes while stirring occasionally until it thickens slightly.
Stir in the 4 tbsp pesto sauce and return the sliced chicken to the pan. Allow it to cook for another two minutes, letting the flavors meld together. Make sure to season the sauce with the remaining 1/2 tsp salt or more to taste.
Finally, it’s time to combine everything! Add the drained pasta to the skillet, tossing it gently to coat the noodles in the creamy sauce. If the sauce seems too thick, add a splash of the reserved pasta water to reach your desired consistency.
Remove the skillet from heat and serve the Creamy Chicken Pesto Pasta right away. You can garnish with fresh basil or parsley for an extra pop of color and flavor.
Enjoy your delicious creation! This dish is sure to be a hit at the dinner table.

Things Worth Knowing

Tip 1: Make sure to salt your pasta cooking water generously. This ensures your pasta is seasoned well right from the start.
Tip 2: For a lighter version, consider using half and half instead of heavy cream, though it will alter the richness.
Tip 3: You can add other vegetables like cherry tomatoes or spinach for added nutrition and color.
Tip 4: Leftover Creamy Chicken Pesto Pasta can be stored in the refrigerator for a few days and reheats beautifully.

How to Switch It Up

Looking to put a twist on your Creamy Chicken Pesto Pasta? Here are some great ideas to explore!

Substitute the protein: If you’re feeling adventurous, try replacing chicken with shrimp or even a plant-based protein for a vegetarian option.
Add more veggies: Incorporate seasonal vegetables like zucchini or bell peppers for a colorful addition.
Cheese it up: Grate some fresh parmesan or mozzarella cheese over the top just before serving for added creaminess and flavor.
Change the pasta: Switch up the pasta type; try whole grain or gluten-free options to suit your dietary needs.
Experiment with herbs: Fresh herbs like basil or arugula can elevate the flavor profile, adding freshness.
Serve it cold: This dish also makes a great cold pasta salad! Just chill and enjoy it on warm days.

What to Serve With Creamy Chicken Pesto Pasta

Pairing is key to a well-rounded meal. Here’s how you can elevate your Creamy Chicken Pesto Pasta experience:

Garlic Bread: Serve with warm, crusty garlic bread for a classic Italian touch that’s perfect for mopping up the creamy sauce.
Simple Green Salad: A fresh green salad with a light vinaigrette can provide a refreshing contrast to the richness of the pasta.
Roasted Vegetables: Consider serving alongside seasonal roasted vegetables, which add flavor and nutrition.
Wine Pairings: If it’s an occasion, a light, crisp white wine can complement the flavors beautifully.
Make it a Lunch Box: This dish is great for lunches; simply pack it in a thermos for a delicious meal on the go.
Seasonal Fruit: For dessert, fresh seasonal fruit can cleanse the palate and provide a sweet finish to the meal.

FAQ

Absolutely! You can make the Creamy Chicken Pesto Pasta ahead of time and store it in the fridge for up to three days. Just reheat it on the stovetop over low heat, adding a splash of water or cream to loosen the sauce if needed. The flavors meld beautifully after sitting for a bit, making it even more delicious!

If you’re looking for a lighter option, you can substitute heavy whipping cream with half and half. Keep in mind that it won’t be as rich, but it will still provide a creamy texture. Alternatively, you can use a dairy-free cream or a cashew cream for a vegan option!

Yes! Creamy Chicken Pesto Pasta makes for great leftovers. Store it in an airtight container in the fridge, and it should last about three days. Just remember to reheat it gently on the stovetop to maintain the creaminess of the sauce.

While you can freeze Creamy Chicken Pesto Pasta, the texture of the cream can change when thawed. However, if you want to go ahead, let it cool completely before placing it into a freezer-safe container. It’s best enjoyed fresh, but it can last in the freezer for up to two months.

Conclusion

Creamy Chicken Pesto Pasta is truly a comforting dish that brings together fantastic flavors in a simple yet elegant manner. This recipe is perfect for any occasion, whether you’re feeding a hungry family or entertaining guests. I encourage you to try making it tonight—you won’t regret it!