Crispy Sesame Ginger Potstickers

Whenever I think of comfort food, the first thing that comes to mind is Crispy Sesame Ginger Potstickers. There’s something so satisfying about biting into a perfectly crispy dumpling, filled with a medley of fresh vegetables and spices. I remember the first time I made these potstickers; my kitchen filled with aromatic scents of sesame oil and ginger, instantly making me feel at home. It’s a dish that not only warms the heart but also sparks joy in everyone who gets to share it. Whether it’s a cozy weeknight dinner or a casual gathering with friends, these Crispy Sesame Ginger Potstickers never fail to impress.

As I started experimenting with this recipe, I realized how versatile it is. You can customize the filling to your liking, adding whatever vegetables or spices you have on hand. Plus, the process of folding the dumplings can be quite therapeutic. It’s a wonderful activity to do with loved ones, each of us creating our unique shapes and flavors. With every bite, the crispy exterior gives way to a flavorful interior that pairs delightfully with a zesty dipping sauce. I can still hear my friends raving about these potstickers, asking for the recipe as they polished off the last one. If you’re looking for a tasty way to impress your guests, these dumplings are definitely the way to go!

So, let’s roll up our sleeves and dive into this delicious adventure together!

Recipe Ingredients for Crispy Sesame Ginger Potstickers

When crafting the perfect Crispy Sesame Ginger Potstickers, the ingredients you choose make all the difference. Each element plays a crucial role in the flavor and texture of the dish. The vibrant vegetables not only provide nutrients but also create a colorful, appetizing appearance. The combination of aromatic spices and sauces enhances the overall experience, tempting your taste buds even before the first bite. Here’s what you’ll need:

• 2 tablespoons sesame oil – This oil adds a rich, nutty flavor that’s essential to the potstickers.
• 2 shallots, chopped – These contribute a mild sweetness and depth to the filling.
• 3 medium zucchini, chopped – A great source of moisture and nutrients, zucchini adds a tender texture.
• 2 cups chopped kale, spinach, or bok choy – These leafy greens elevate the nutritional profile and add color.
• 1 inch fresh ginger, grated – Ginger provides a warm, spicy kick that complements the other ingredients.
• 4 cloves garlic, minced or grated – Garlic enhances the overall flavor, bringing a savory aroma to the filling.
• 2 tablespoons low sodium soy sauce or tamari – This adds a salty, umami depth to the mixture.
• black pepper – A pinch enhances the flavors of the filling.
• 20-22 round dumpling or wonton wrappers – These serve as the vessel for your delicious filling.
• 1/3 cup raw sesame seeds – These add a delightful crunch and additional sesame flavor.
• 1/4 cup toasted sesame oil – For added flavor, this oil is drizzled just before serving.
• 2 tablespoons chili garlic sauce – A spicy kick that balances the richness of the dumplings.
• 2 tablespoons low sodium soy sauce or tamari – Used for seasoning, enhancing the umami flavor.
• 2 tablespoons honey – This adds a touch of sweetness to the filling.
• 1-2 teaspoons red pepper flakes – Adjust based on your spice preference.
• 1/4 cup finely chopped fresh chives – These provide a fresh, mild onion flavor.
• 1/4 cup roasted peanuts, finely chopped – They add crunch and a nutty flavor to the filling.
• creamy garlic special sauce, for serving (recipe in notes) – A delightful dip that pairs perfectly with the potstickers.

How to Make Crispy Sesame Ginger Potstickers

Making Crispy Sesame Ginger Potstickers is a rewarding experience; the process is straightforward and fun. You’ll love watching the transformation of fresh ingredients into crispy delights! Let’s get started with the steps to create these delicious dumplings:

1. Heat the sesame oil in a large skillet over medium-high heat. As the oil shimmers, add the shallots and cook them until fragrant and lightly caramelized, which should take about 2 minutes. Then, mix in the zucchini, kale, ginger, and garlic, stirring occasionally. You want to cook until the zucchini has softened and cooked down, which takes roughly 5 minutes. Add the soy sauce and a generous pinch of black pepper, cooking for another 2 to 3 minutes until the vegetables soak up the flavors. Remove this mixture from the heat and let it cool slightly.
2. To assemble the potstickers, take a dumpling wrapper and spoon about 1 tablespoon of the cooled filling onto the center of it. With a brush or your finger, moisten the edges of the wrapper with water to help seal it. Carefully fold the wrapper over the filling, pinching the edges together to create a tight seal. Repeat this process with the remaining wrappers and filling, placing the finished dumplings on a tray.
3. Next, take the sesame seeds and pour them into a shallow bowl. Bring a large pot of water to a boil, then gently add the assembled potstickers, boiling them for about 1 to 2 minutes, or until they float. This indicates they’re cooked through. Carefully drain them and dredge in the sesame seeds to coat.
4. In the same skillet, heat a few tablespoons of oil over medium heat. Once the oil is hot and shimmering, add the dumplings to the skillet in batches, ensuring they don’t overcrowd. Cook them until the bottoms are light golden brown, which should take about 2 to 3 minutes. Once crispy, remove the potstickers from the pan and let them rest on paper towels to absorb any excess oil.
5. For the sauce, combine all the ingredients in a medium bowl and mix well. This sauce can be served alongside the dumplings for dipping, enhancing their flavors.

Things Worth Knowing

Recipe Variations about Crispy Sesame Ginger Potstickers

These Crispy Sesame Ginger Potstickers are incredibly versatile, making them a great addition to any meal! You can tweak the ingredients and flavors to suit your preferences. Here are some exciting ideas:

• Mix Different Vegetables: Feel free to swap out the zucchini for your favorite vegetables like mushrooms, bell peppers, or carrots.
• Add Proteins: For a heartier filling, consider adding cooked shrimp or tofu for added texture and protein.
• Season the Dough: You can make your own dumpling wrappers from scratch, adding spices or herbs to the dough for an extra flavor boost.
• Try Different Oils: Experiment with various oils for frying, such as avocado oil or peanut oil for unique flavors.
• Make It Vegan: Simply replace any non-vegan ingredients with plant-based options to cater to vegan diets.
• Spicy Variation: Add extra chili garlic sauce into the filling for those who love their food with a bit of heat.
• Storage: Make a big batch and store uncooked potstickers in the freezer. They can be cooked directly from frozen for a quick meal!

Serving Options for Crispy Sesame Ginger Potstickers

Serving Crispy Sesame Ginger Potstickers can be as creative as making them! Here are some wonderful ideas to elevate your meal:

• Side Dish: Serve them alongside a refreshing salad, like cucumber and sesame, to balance their richness.
• Sauce Variety: Offer a selection of dipping sauces, including soy sauce, sweet chili, or a homemade garlic sauce to please everyone’s taste buds.
• Perfect for Parties: These potstickers make a fantastic appetizer for gatherings. Serve on a platter for guests to enjoy with drinks.
• Lunchbox Friendly: Pack them in lunchboxes for work or school. They taste great warm or at room temperature.
• Comfort Food Night: Make it a cozy dinner by pairing with a hot bowl of soup, like miso or wonton soup.
• Seasonal Pairing: In fall, serve with roasted vegetables, while in summer, a light, zesty salad complements them well.
• Storing Leftovers: If you have any leftovers, store them in an airtight container in the fridge for up to three days. Reheat in a skillet for that extra crunch!

FAQ

Conclusion

The Crispy Sesame Ginger Potstickers offer a delightful balance of crispiness and flavor that will leave everyone wanting more. They are not only easy to make but can also be customized to suit various tastes and dietary preferences. I encourage you to try making these potstickers at home; they are sure to impress your family and friends and become a favorite in your household!

Crispy Sesame Ginger Potstickers

The ultimate comfort food, Crispy Sesame Ginger Potstickers are a crispy, flavorful delight filled with fresh vegetables. Perfect for a family dinner or a gathering with friends, these potstickers pair beautifully with your favorite dipping sauces. Make them tonight for a delicious culinary adventure!

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 20 minutes mins

Total Time 45 minutes mins

Servings: 20 potstickers

Course: Appetizers

Cuisine: Asian

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

• 2 tablespoons sesame oil
• 2 shallots chopped
• 3 medium zucchini chopped
• 2 cups chopped kale spinach, or bok choy
• 1 inch fresh ginger grated
• 4 cloves garlic minced or grated
• 2 tablespoons low sodium soy sauce or tamari
• black pepper
• 20-22 round dumpling or wonton wrappers
• 1/3 cup raw sesame seeds
• 1/4 cup toasted sesame oil
• 2 tablespoons chili garlic sauce
• 2 tablespoons low sodium soy sauce or tamari
• 2 tablespoons honey
• 1-2 teaspoons red pepper flakes using more or less to your taste
• 1/4 cup finely chopped fresh chives
• 1/4 cup roasted peanuts finely chopped
• creamy garlic special sauce for serving (recipe in notes)

Equipment

• Skillet
• Large Pot
• Grater
• Baking Sheet
• Chef's Knife
• Frying Pan
• Wooden Spoon

Method

 

1. Heat the sesame oil in a large skillet over medium-high heat. When the oil shimmers, add the shallots and cook until fragrant and lightly caramelized, about 2 minutes. Add the zucchini, kale, ginger, and garlic, cooking and stirring occasionally until the zucchini has cooked down, about 5 minutes. Add the soy sauce and a large pinch of black pepper. Cook for another 2 to 3 minutes, until the vegetables have soaked up the soy sauce. Remove from the heat and let cool.
2. To assemble, spoon 1 tablespoon of filling onto each wrapper. Brush water around the edges of the wrapper. Fold the edges of the wrapper up around the filling and pinch in the edges to seal. Repeat with the remaining wrappers.
3. Place the sesame seeds in a shallow bowl. Bring a large pot of water to a boil. Boil the potstickers for 1 to 2 minutes, until they float. Drain and then dredge in the sesame seeds.
4. Heat a few tablespoons of oil in a large skillet set over medium heat. When the oil shimmers, add the dumplings and cook until the bottoms are light golden brown, about 2 to 3 minutes. Once crispy, remove from the pan. Serve warm with the sauces.
5. To make the sauce, combine all ingredients in a medium bowl. Serve alongside the dumplings.

Notes

• Creamy Garlic Special Sauce: In a bowl, combine 1/2 cup avocado oil mayo, 1 clove garlic, 1 tablespoon low sodium soy sauce, and 2 teaspoons honey. Serve alongside the potstickers, if desired.
• To Freeze: Follow the recipe through step 3. Flash-freeze the dumplings on a baking sheet for 30 minutes, then transfer to a freezer bag and freeze for up to 3 months. Once the dumplings are frozen, simply pan-fry as directed, then steam for an additional 4 to 5 minutes.

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Meet Georgia Clark

I’m the one who obsesses over the details so you don't have to. I love the science of cooking and perfecting comfort classics. I’ve tested this recipe multiple times to guarantee it comes out foolproof and delicious every single time you make it.