Name: Crockpot Chicken and Gravy
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Ingredients: 2½ pounds boneless, skinless chicken breasts (thawed if frozen); 10.25 ounces cream of chicken soup ((1 can)); 1.74 ounces chicken gravy mix ((2 envelopes)); 1 cup low-sodium chicken broth; ½ cup sour cream; Kosher salt and freshly ground black pepper (to taste); Cooked rice (for serving); Chopped fresh parsley (for garnish)

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There’s something incredibly comforting about a warm, hearty dish like Crockpot Chicken and Gravy. I remember the first time I made it; the aroma filled my home, wrapping me in a cozy embrace. It was a chilly winter evening, and I wanted something that would not only nourish my body but also warm my soul. As I prepped the ingredients, I could already imagine the tender, flavorful chicken soaking up the rich gravy, perfect for serving over fluffy rice. This dish has become a staple in my household, bringing everyone together at the dinner table, sharing stories and laughter. I love how easy it is to prepare, allowing me more time to unwind and enjoy the company of my loved ones. The best part? It’s foolproof, and always delivers that comfort food satisfaction!

Recipe Snapshot

Total Time:
4 hr 10 mins

Prep Time:
10 mins

Cook Time:
240 mins

Difficulty:
Hard

Calories:
350 kcal

Protein:
35 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
10 g

Tools Used:
Crockpot

Why Try This Crockpot Chicken and Gravy

It’s a Time Saver

One of the main reasons I adore Crockpot Chicken and Gravy is how minimal effort goes into making it. With just a few minutes of prep, you can set it and forget it. The slow cooker does all the work, transforming simple ingredients into a mouthwatering meal that tastes like you’ve been in the kitchen for hours.

Flavorful and Satisfying

Imagine the rich, savory flavors that come together as the chicken simmers in the gravy. The combination of chicken broth, sour cream, and cream of chicken soup creates a luscious sauce that is simply irresistible. The flavors meld beautifully, making each bite a delightful experience.

Perfect for Any Occasion

Whether it’s a family gathering, a cozy weeknight dinner, or a potluck, this dish fits every occasion. People of all ages love it, and it’s a guaranteed crowd-pleaser. You can also double the recipe for larger groups, making it even more versatile.

Customizable to Your Taste

Another reason to love this recipe is its versatility. You can add your favorite vegetables, spices, or herbs to make it your own. Want to throw in some carrots or potatoes? Go for it! This dish can easily adapt to your flavor preferences.

Comfort Food at Its Best

At the end of a long day, settling down to a plate of Crockpot Chicken and Gravy feels like a warm hug. It’s the kind of meal that nourishes not just your body, but also your spirit. There’s something magical about comfort food, and this recipe embodies that perfectly.

Essential Ingredients for Crockpot Chicken and Gravy

The essence of Crockpot Chicken and Gravy lies in its simple yet flavorful ingredients. Each component plays a crucial role in creating a rich, satisfying dish. The star, of course, is the chicken, which becomes tender and juicy during the slow cooking process. The cream of chicken soup and chicken gravy mix provide a creamy base, while the sour cream adds a delightful tang. Together, they create a harmony of flavors that’s hard to resist.

2½ pounds boneless, skinless chicken breasts – A juicy cut that cooks beautifully in the slow cooker.
10.25 ounces cream of chicken soup – This adds creaminess and depth to the gravy.
1.74 ounces chicken gravy mix – A convenient seasoning that intensifies the chicken flavor.
1 cup low-sodium chicken broth – Keeps the dish moist and enhances the flavor profile.
½ cup sour cream – Adds a tangy richness to the final dish.
Kosher salt and freshly ground black pepper – Essential for seasoning to taste.
Cooked rice – Perfect for serving under the savory chicken and gravy.
Chopped fresh parsley – A fresh garnish that adds color and a touch of flavor.

The Process for Making Crockpot Chicken and Gravy

Making Crockpot Chicken and Gravy is a breeze! With a few straightforward steps, you’ll have a delicious meal ready to enjoy. Let’s dive into the process and experience the joy of slow cooking!

First, start by placing the chicken into your slow cooker. Make sure they’re in a single layer for even cooking.
In a medium bowl, whisk together the cream of chicken soup, chicken gravy mix, and chicken broth. This mixture will create the flavorful gravy that envelops the chicken.
Once combined, pour the mixture over the chicken in the slow cooker, ensuring each piece is coated.
Next, cover the slow cooker with the lid and set it to cook on low for approximately four hours. This low-and-slow method allows the chicken to become tender and absorb all the delicious flavors.
After four hours, check the internal temperature of the chicken to ensure it’s at least 165°F. If it is, you’re ready to shred!
Using two forks, gently shred the chicken right in the slow cooker. It should pull apart easily, soaking up more gravy as you do this.
Now, stir in the sour cream until it’s fully combined. This will enhance the creaminess of the gravy.
Season with Kosher salt and freshly ground black pepper to taste. Remember, you can always add more, but you can’t take it out!
Finally, serve the Crockpot Chicken and Gravy over a bed of warm cooked rice, garnishing each plate with a sprinkle of chopped parsley. Enjoy the comforting warmth of this delicious dish!

Things Worth Knowing

Cooking on Low: Cooking on low allows for the chicken to become exceptionally tender. This is crucial for a dish like this, where the chicken needs to absorb the flavors.
Shredding Technique: Use two forks to shred the chicken easily. This technique helps the chicken soak in the gravy while maintaining a nice texture.
Season Gradually: When adding salt and pepper, taste as you go. This ensures you get the right balance of flavors.
Storage Tips: Leftovers can be stored in an airtight container in the fridge for up to three days. Just reheat gently.

Pro Tips and Tweaks

Looking to elevate your Crockpot Chicken and Gravy experience? Here are some pro tips to consider:

Storage: Store leftover Crockpot Chicken and Gravy in an airtight container in the refrigerator for up to three days. Reheat gently to maintain texture.
Freezing: This dish can be frozen! Portion it into containers, cool completely, and freeze for up to three months. Thaw in the refrigerator before reheating.
Pairing: Serve with a side of steamed vegetables or a crisp salad for a balanced meal. It also pairs well with a warm, crusty bread.
Spice It Up: If you enjoy a little kick, consider adding some crushed red pepper flakes or hot sauce to the gravy mixture.
Vegetable Add-Ins: Feel free to add carrots, potatoes, or peas to the slow cooker for extra flavor and nutrition.
Meal Prep: This is a fantastic meal prep option. Make a double batch and portion it out for easy lunches or dinners throughout the week.
Garnishing: Fresh herbs like thyme or rosemary can add a delightful aroma and flavor to the dish. Don’t shy away from experimenting!

Side Dish Ideas for Crockpot Chicken and Gravy

When it comes to serving Crockpot Chicken and Gravy, the right side dishes can elevate your meal to new heights. Here are some fantastic ideas:

Fluffy Rice: A classic pairing, serving the chicken and gravy over fluffy white or brown rice allows the gravy to soak in, enhancing every bite.
Mashed Potatoes: Creamy mashed potatoes are another comfort food staple that complement the savory chicken and gravy perfectly.
Steamed Vegetables: For a nutritious balance, add a side of steamed broccoli, green beans, or carrots to brighten up the plate.
Crusty Bread: A slice of warm, crusty bread is excellent for soaking up the gravy and adds a delightful crunch.
Garden Salad: A fresh garden salad with a light vinaigrette offers a refreshing contrast to the richness of the Crockpot Chicken and Gravy.
Coleslaw: A tangy coleslaw can provide a great crunch and a nice acidic balance to the creamy gravy.
Seasonal Vegetables: In the winter, roasted root vegetables can add a hearty touch to your meal, while in the summer, grilled zucchini or corn on the cob would be delightful.

FAQ

Yes, you can use frozen chicken for Crockpot Chicken and Gravy. Just be sure to adjust the cooking time. Frozen chicken can take longer to reach the safe internal temperature of 165°F, so it’s best to cook it on low for an extended period, around five to six hours. Always ensure the chicken is thoroughly cooked before serving.

There are many delicious options to serve with Crockpot Chicken and Gravy. Common pairings include fluffy rice or creamy mashed potatoes, both of which soak up the rich gravy. Steamed vegetables like broccoli or carrots can also be a great addition for a balanced meal. Don’t forget about some crusty bread for dipping!

Absolutely! Adding vegetables such as carrots, potatoes, or peas to your Crockpot Chicken and Gravy can enhance the meal. Simply chop them and add them to the slow cooker along with the chicken and gravy mixture. This not only adds flavor but also increases the nutritional value of the dish.

To store leftovers of your Crockpot Chicken and Gravy, place them in an airtight container in the refrigerator. They will keep well for up to three days. When reheating, you can add a splash of chicken broth to help maintain the gravy consistency. For longer storage, this dish can also be frozen for up to three months.

Conclusion

The Crockpot Chicken and Gravy recipe is truly a wonderful comfort food that stands out for its simplicity and flavor. This dish brings family and friends together, creating warm memories around the table. I encourage you to try it out for your next gathering or a cozy weeknight dinner. Trust me, once you experience the delightful flavors and ease of preparation, you’ll want to make it again and again!