Name: Crockpot Chicken Noodle Soup
Prep time: 20 min
Cook time: 450 min
Total time: 470 min
Ingredients: 1 ½ pounds Chicken breast; 3 large Carrots ((approx 2 ½ cups)); 3 stalks Celery ((approx 2 cups)); ½ large Onion ((approx ¾ cup)); 4 cloves Garlic (minced); 1 ½ teaspoons Oregano; ½ teaspoon Thyme; 2 teaspoons Salt; ½ teaspoon Pepper; 8 cups Chicken stock (low sodium); 6 ounces Pasta (dried long like linguine, fettucine, spaghetti); extra Salt (to taste); extra Pepper (to taste); Parsley (fresh, to serve)

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There’s something truly heartwarming about a bowl of Crockpot Chicken Noodle Soup. I remember the first time I made it on a chilly winter evening, the aroma of simmering chicken and vegetables filling the house, wrapping me in warmth even before it was served. It’s a cozy meal that evokes fond memories of family gatherings and comfort, perfect for those days when all you want is a taste of home. The best part? You throw everything into the slow cooker and let it do its magic while you go about your day. When it’s finally time to eat, you’re greeted with a rich, satisfying soup that feels like a big hug. Trust me, this is not just any soup; it’s a celebration of simple ingredients that come together to create something extraordinary.

Recipe Snapshot

Total Time:
7 hr 50 mins

Prep Time:
20 mins

Cook Time:
450 mins

Difficulty:
Hard

Calories:
350 kcal

Protein:
30 g

Diet:
Keto, Paleo, Whole30

Fat:
10 g

Tools Used:
Chef’s Knife, Cutting Board, Slow Cooker, Wooden Spoon

Why This Crockpot Chicken Noodle Soup Works

Why do I love this Crockpot Chicken Noodle Soup? Let me count the ways!

1. Simple Ingredients

The beauty of this recipe lies in its simplicity. Using everyday ingredients like chicken, carrots, celery, and onion, you can create a fulfilling meal that doesn’t break the bank. Each ingredient complements the other, enhancing the flavor profile without overwhelming the palate.

2. Effortless Preparation

This soup is perfect for busy individuals or families. You simply chop, toss, and let the slow cooker take over. Unlike recipes that require constant attention, this one allows you to enjoy your day while it cooks slowly, developing rich flavors that can’t be rushed.

3. A Comforting Meal

There’s nothing quite like a warm bowl of soup on a cold day. The Crockpot Chicken Noodle Soup warms you from the inside out, making it an ideal choice for winter nights. It’s the kind of dish that can lift your spirits and bring comfort after a long day.

4. Family-Friendly

This recipe is a hit with both kids and adults. The tender chicken and soft noodles are appealing to even the pickiest eaters. Plus, you can easily customize the soup to include your family’s favorite vegetables, making it a versatile dish that caters to all tastes.

5. Leftover Heaven

If you’re fortunate enough to have leftovers, they make for fantastic lunches or quick dinners throughout the week. The flavors deepen overnight, making each bowl even tastier the next day.

6. Health Benefits

This soup is not only delicious but also nutritious. Packed with lean protein from the chicken and vitamins from the vegetables, it’s a wholesome meal that can support your health goals without sacrificing flavor.

7. Perfect for Meal Prep

Preparing a big batch of Crockpot Chicken Noodle Soup can set you up for a week of easy meals. Just portion it out and store in the fridge or freezer for quick and easy access to comfort food whenever you need it.

What’s In This Crockpot Chicken Noodle Soup

In the Crockpot Chicken Noodle Soup, each ingredient plays a vital role in creating a delicious and nourishing dish. The combination of tender chicken, fresh vegetables, and hearty noodles creates a comforting experience that’s perfect for any day of the week. The slow cooking method brings out the natural flavors, allowing them to meld together beautifully.

1 ½ pounds skinless chicken breast: The star of the show, providing protein and flavor.
3 large carrots, sliced (approx 2 ½ cups): Adds sweetness and color.
3 stalks celery, sliced (approx 2 cups): Adds crunch and a savory note.
½ large onion, diced (approx ¾ cup): Provides depth of flavor.
4 medium cloves garlic, minced: Enhances the overall taste.
1 ½ teaspoons dried oregano: Adds a warm, earthy flavor.
½ teaspoon dried thyme: Provides an aromatic quality.
2 teaspoons salt: Essential for seasoning.
½ teaspoon pepper: For a touch of spice.
8 cups low sodium chicken stock: The flavorful base of the soup.
6 ounces dried long pasta like linguine, fettucine, or spaghetti: Adds heartiness and texture.
Extra salt and pepper to taste: Adjust to your preference.
Fresh parsley to serve: For garnish and a fresh flavor.

Instructions for Crockpot Chicken Noodle Soup

Making this Crockpot Chicken Noodle Soup is straightforward and enjoyable. Follow these simple steps to create a delicious meal that warms the soul. Don’t rush; allow the flavors to develop as you cook.

Place everything except the pasta into the slow cooker: the chicken, carrots, celery, onion, garlic, oregano, thyme, salt, pepper, and chicken stock. Stir everything gently to combine.
Set your slow cooker to low and let it cook for approximately 7 hours. The goal is for the chicken to become tender enough to be easily shredded.
Once the cooking time is up, carefully remove the chicken and transfer it to a plate or chopping board. This is the moment to shine—use two forks to shred the meat into bite-sized pieces, ensuring a perfect texture for your soup.
Return the shredded chicken back to the slow cooker, mixing it well with the broth and vegetables.
Break the dried pasta into thirds to shorten the pieces, making it easier to mix into the soup. Stir the pasta into the slow cooker and cover with the lid.
Cook for an additional 20 to 30 minutes, or until the pasta reaches your desired level of doneness. Keep an eye on it to avoid overcooking.
Taste the soup and adjust the seasoning as necessary. You might want to add more salt or pepper to suit your taste.
Once ready, ladle the soup into bowls and garnish with fresh parsley for a pop of color and flavor.
Serve immediately, and watch your loved ones enjoy every spoonful of warmth!

Things Worth Knowing

Chicken Quality: Choose fresh, high-quality chicken for the best flavor. If you can, opt for organic or free-range varieties.
Vegetable Cuts: Ensure all vegetables are cut uniformly to promote even cooking.
Seasoning: The flavors in the soup will intensify as it cooks, so be cautious with the salt initially and adjust at the end.
Thickening: If you prefer a thicker soup, try adding a slurry of cornstarch and water in the last hour of cooking.

Variations to Try

Variations of the Crockpot Chicken Noodle Soup can make it even more exciting! Here are some ideas to inspire your creativity.

Different Proteins: Try using chicken thighs instead of breasts for a richer flavor. Just ensure to remove the skin and excess fat.
Pasta Choices: Switch up the pasta type; use egg noodles for a traditional twist or even whole grain for a healthier option.
Vegetable Additions: Feel free to add other vegetables such as peas, green beans, or bell peppers for extra nutrition and color.
Spice Levels: Add a pinch of red pepper flakes for a touch of heat, perfect for those who enjoy a spicy kick.
Herb Infusions: Experiment with different herbs like rosemary or basil for a unique flavor profile.
Storage: Leftover soup can be stored in an airtight container in the fridge for up to three days.
Freezing: This soup freezes well. Portion it out in freezer-safe containers for up to three months.

Great Combinations for Crockpot Chicken Noodle Soup

When it comes to serving the Crockpot Chicken Noodle Soup, there are so many great combinations to consider. Here are some ideas to elevate your meal:

Crusty Bread: Serve with warm, crusty bread or a baguette for dipping. The texture contrasts beautifully with the soup.
Salad Pairing: A light salad made with mixed greens and a tangy vinaigrette balances the warmth of the soup.
Occasions: Perfect for cozy family dinners, casual get-togethers, or even as a comforting meal during winter holidays.
Meal Prep: Make a larger batch on Sunday for easy lunches throughout the week. Just reheat and enjoy!
Seasonal Touch: Consider serving it with seasonal fruits like apples or pears to brighten up your table.
Garnishing: Top each bowl with a sprinkle of fresh herbs or a squeeze of lemon for added freshness.
Perfect for Kids: This soup is a kid-favorite and a great option for school lunch thermoses!

FAQ

The best type of chicken for Crockpot Chicken Noodle Soup is skinless chicken breast. It cooks well and becomes tender after slow cooking. However, you can also use chicken thighs for a richer flavor. Just make sure to remove the skin and any excess fat before adding it to the slow cooker.

Absolutely! Feel free to customize your Crockpot Chicken Noodle Soup by adding more vegetables. Ingredients like peas, green beans, or even bell peppers can enhance the flavor and nutrition of the soup. Just remember to adjust the cooking time slightly if you’re adding harder vegetables.

Leftovers of Crockpot Chicken Noodle Soup can be stored in an airtight container in the refrigerator for up to three days. If you want to keep it longer, consider freezing it. Portion the soup into freezer-safe containers, and it can last for up to three months in the freezer. Just reheat it thoroughly when you’re ready to enjoy it again.

For Crockpot Chicken Noodle Soup, you can use any type of long pasta such as linguine, fettuccine, or spaghetti. However, if you prefer a traditional style, egg noodles are a great choice. Be mindful of the cooking time, as different types of pasta may require different cooking durations.

Conclusion

The Crockpot Chicken Noodle Soup is a lovely dish that brings comfort and warmth to any table. It’s perfect for cold winter nights or whenever you crave something hearty and delicious. I encourage you to try making this soup; it’s an effortless way to enjoy a nourishing meal without spending all day in the kitchen.