Easy 3 Ingredient Shredded Chicken and Gravy

Easy 3 Ingredient Shredded Chicken and Gravy

There’s something incredibly comforting about a dish that requires just a few ingredients and a bit of patience, which is precisely why Easy 3 Ingredient Shredded Chicken and Gravy holds a special place in my heart. On a chilly winter evening, when the wind howls outside and the snow blankets the ground, I can’t help but crave the warmth of this hearty meal. I remember the first time I made it; I was pressed for time but wanted something that would fill my home with tantalizing aromas. As the chicken slowly cooked, a rich gravy developed, making it hard to resist peeking in the oven every few minutes.

This recipe is not only simple but also incredibly versatile. It’s a lifesaver on busy nights when you want a comforting meal without spending hours in the kitchen. The combination of tender chicken and luscious gravy creates a dish that’s perfect for serving over mashed potatoes or with a side of crusty bread for dipping. You can even transform it into sandwiches or wraps for a delicious lunch the next day! For me, this dish is all about the love and simplicity it brings to the table.

The real beauty of Easy 3 Ingredient Shredded Chicken and Gravy is how effortlessly the flavors come together, making it a perfect weeknight dinner. With just three core ingredients, you get a meal that’s full of flavor and satisfaction. Trust me, once you try it, you’ll be adding it to your regular rotation!

Recipe Snapshot

Total Time:
50 mins
Prep Time:
5 mins
Cook Time:
45 mins
Difficulty:
Medium
Calories:
320 kcal
Protein:
40 g
Diet:
Keto, Gluten-Free, Low FODMAP
Fat:
14 g
Tools Used:
Oven, Mixing Bowl, Baking Sheet, Wooden Spoon, Slow Cooker

The Best Thing About This Easy 3 Ingredient Shredded Chicken and Gravy

1. Minimal Ingredients

One of the most beautiful aspects of Easy 3 Ingredient Shredded Chicken and Gravy is its simplicity. With only three ingredients, it’s perfect for those evenings when you don’t feel like tackling an elaborate recipe. This makes it an excellent option for busy families or anyone who wants a hassle-free meal.

2. Comfort Food

This dish truly embodies the essence of comfort food. The combination of tender, shredded chicken enveloped in a creamy gravy creates warmth and satisfaction, making it ideal for cold winter nights. It’s a dish that warms your heart and soul.

3. Versatility

While it’s delicious on its own, Easy 3 Ingredient Shredded Chicken and Gravy acts as a fantastic base for many dishes. Serve it over rice, mashed potatoes, or even in tacos. The possibilities are endless and allow you to easily switch it up based on your cravings.

4. Quick and Easy Preparation

Prep and cook time are minimal, making this dish perfect for a weeknight dinner. You can even make it in a slow cooker, allowing the flavors to meld together while you go about your day. Just set it and forget it!

5. Family-Friendly

This recipe is a hit with kids and adults alike. The tastes are mild yet satisfying, making it accessible for even the pickiest eaters. You can always spice things up with some herbs or spices if you feel adventurous!

6. Budget-Friendly

With just three ingredients, this recipe is easy on the wallet. You can make a hearty meal for the entire family without breaking the bank, making it a smart choice for anyone looking to eat well without spending much.

Everything You Need for Easy 3 Ingredient Shredded Chicken and Gravy

Easy 3 Ingredient Shredded Chicken and Gravy

The ingredients in Easy 3 Ingredient Shredded Chicken and Gravy are simple yet effective, allowing them to work in harmony to create a rich and flavorful dish. Each component plays a crucial role in achieving the desired taste and texture.

  • 4 boneless skinless chicken breasts – The star of this dish, these chicken breasts are tender and juicy, making them perfect for shredding. They soak up the flavors of the gravy beautifully.
  • 2 (10.5 ounce) cans of condensed cream of chicken soup – This ingredient adds creaminess and depth of flavor to the gravy. It helps create a luscious sauce that coats the chicken perfectly.
  • 1 (1 ounce) packet of chicken gravy mix – This adds an extra kick of flavor and thickens the gravy, ensuring that every bite is packed with savory goodness.
  • Salt & pepper to taste – Essential for seasoning, salt and pepper enhance all the flavors, making the dish well-rounded and delicious.

How to Make Easy 3 Ingredient Shredded Chicken and Gravy

Easy 3 Ingredient Shredded Chicken and Gravy

Making Easy 3 Ingredient Shredded Chicken and Gravy is a breeze! Follow these straightforward steps, and you’ll have a delicious meal on the table in no time.

  1. Preheat your oven to 400F and adjust the rack to the middle position. This is crucial to ensure even cooking.
  2. Take your chicken breasts and place them side-by-side in a 9×13 casserole dish. You want them to fit snugly so they cook evenly.
  3. In a separate bowl, add the condensed cream of chicken soup and the chicken gravy mix. Stir together until you achieve a smooth mixture.
  4. Pour the creamy mixture over the chicken breasts, ensuring they are fully covered. This will keep the chicken moist and flavorful.
  5. Cover the casserole dish tightly with foil. If your dish has an oven-safe lid, feel free to use that instead. This step is essential for trapping steam and keeping the chicken juicy.
  6. Bake the dish in your preheated oven for 45 minutes. Check if the chicken is cooked through by ensuring it reaches an internal temperature of 165F. The chicken should shred easily with two forks.
  7. When the chicken is done, carefully remove the casserole dish from the oven. Uncover it and shred the chicken right in the dish using two forks. This keeps the chicken moist and allows it to absorb more flavor.
  8. Season with salt and pepper to taste. Adjust the seasoning according to your preference for the best flavor.
  9. Serve immediately! This dish is perfect on its own or served over mashed potatoes, rice, or in a sandwich.
  10. If you prefer a slow cooker version, place the chicken breasts in the slow cooker, pour the creamy mixture over the top, and cook on high for 3 to 4 hours or low for 7 to 8 hours. Shred the chicken in the slow cooker for easy serving.

Things Worth Knowing

  • Cook Thoroughly: Ensure the chicken reaches an internal temperature of 165F for safe consumption.
  • Foil Covering: Always cover your casserole dish to keep moisture in; this creates a tender chicken.
  • Adjusting Cook Time: Cooking time may vary depending on the size of the chicken breasts; always be prepared to check for doneness.
  • Slow Cooker Tips: If using a slow cooker, avoid lifting the lid too often, as it can disrupt cooking.

Customization Ideas

Easy 3 Ingredient Shredded Chicken and Gravy

If you’d like to add your personal touch to Easy 3 Ingredient Shredded Chicken and Gravy, here are some customization ideas to elevate this dish:

  • Add Vegetables: Incorporate some chopped carrots or celery into the casserole for extra flavor and nutrition.
  • Spice It Up: Mix in some herbs like thyme or rosemary for an aromatic kick.
  • Different Gravy Mix: Experiment with other gravy mixes like mushroom for a unique flavor twist.
  • Serving Variations: Serve the shredded chicken over a baked potato for a hearty meal.
  • Leftover Transformation: Use leftovers to create chicken sandwiches with your favorite toppings.

Side Dish Ideas for Easy 3 Ingredient Shredded Chicken and Gravy

Pairing side dishes with Easy 3 Ingredient Shredded Chicken and Gravy can truly elevate your meal. Consider these delicious options:

  • Mashed Potatoes: Creamy mashed potatoes are a classic pairing, soaking up all that rich gravy.
  • Steamed Vegetables: Lightly steamed broccoli or green beans add a nutritious touch to your plate.
  • Rice: White or brown rice provides a neutral base that complements the flavors wonderfully.
  • Crusty Bread: A slice of crusty bread is perfect for mopping up any leftover gravy.
  • Salad: A fresh garden salad can balance the richness of the dish and add some crunch.
  • Seasonal Options: For a winter meal, roasted root vegetables work beautifully alongside this dish.

FAQ

Yes, you can use frozen chicken for Easy 3 Ingredient Shredded Chicken and Gravy. However, it’s important to adjust the cooking time accordingly. If using frozen chicken, you might need to add an additional 30 to 60 minutes to ensure that it’s cooked thoroughly. Just make sure the chicken reaches an internal temperature of 165F before serving.

You can serve Easy 3 Ingredient Shredded Chicken and Gravy over a variety of sides. Some popular options include creamy mashed potatoes, rice, or even egg noodles. For a lighter option, you can serve it alongside a fresh salad or steamed vegetables. Feel free to get creative and use whatever sides you enjoy!

Absolutely! One of the great features of Easy 3 Ingredient Shredded Chicken and Gravy is its versatility. To make it in a slow cooker, simply place the chicken breasts in the slow cooker, mix the cream of chicken soup and gravy mix together in a bowl, pour it over the chicken, and cook on high for 3 to 4 hours or low for 7 to 8 hours. This method will yield incredibly tender chicken that easily shreds.

Leftover Easy 3 Ingredient Shredded Chicken and Gravy can be stored in an airtight container in the refrigerator for up to 3 to 4 days. If you want to keep them for longer, consider freezing them. You can freeze the shredded chicken and gravy in a freezer-safe container for up to 3 months. Just make sure to let it cool completely before freezing it in portions!

Conclusion

Easy 3 Ingredient Shredded Chicken and Gravy is a delightful dish that combines simplicity with comfort. The tender chicken, enveloped in rich gravy, creates a meal that not only satisfies but also brings warmth to your dining table. I encourage you to try this recipe for your next family dinner; you’ll find it’s a no-fuss, delicious option that everyone will love!

Easy 3 Ingredient Shredded Chicken and Gravy

Easy 3 Ingredient Shredded Chicken and Gravy

The ultimate comfort food, Easy 3 Ingredient Shredded Chicken and Gravy is a simple yet satisfying dish that warms your soul. Tender chicken simmered in rich gravy creates a delightful meal perfect for busy weeknights. Make it tonight!
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 320

Ingredients
  

  • 4 Chicken Breasts boneless skinless
  • 2 cans Condensed Cream of Chicken Soup 10.5 ounce each
  • 1 packet Chicken Gravy Mix 1 ounce
  • Salt & Pepper to taste

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • Wooden Spoon
  • Slow Cooker

Method
 

  1. Preheat your oven to 400F and move the rack to the middle position.
  2. Place the chicken breasts side-by-side in a 9×13 casserole dish.
  3. Add the cream of chicken soup and chicken gravy mix to a bowl and stir together until smooth.
  4. Pour the cream of chicken soup mixture over the chicken breasts and fully cover them with it.
  5. Tightly seal the casserole dish with foil (or use the oven-safe lid it came with if it came with one) and bake for 45 minutes or until chicken is cooked through and shreds easily with two forks.
  6. Take the casserole dish out of the oven, uncover, and shred the chicken with two forks (do this right in the casserole dish). Season with salt & pepper if needed, and serve immediately.
  7. Place the chicken breasts side-by-side in the Crockpot. Add the cream of chicken soup and chicken gravy mix to a bowl and stir together until smooth, then pour it over the chicken.
  8. Cook on high for 3-4 hours or on low for 7-8 hours.
  9. Shred chicken with two forks (do this in the slow cooker) then season with salt & pepper if needed.

Notes

  • Tip 1: Gravy packets typically weigh around 1 ounce – you don’t need to be exact as brands vary.
  • Tip 2: You can skip shredding the chicken if you prefer!
  • Tip 3: Serves up to 6 people depending on portion size/how big the chicken breasts are.
  • Tip 4: Chicken is safe to eat when it reaches a 165F internal temperature.

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