Name: Easy Burrata Chicken Parmesan
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 pounds Boneless Skinless Chicken Breast (3 chicken breasts); 3/4 cup Flour; 3 Eggs; 1 cup Bread Crumbs; 1/2 cup Grated Parmesan Cheese; 4 cloves Garlic, minced; 1 tablespoon Italian Seasoning; 1 teaspoon Salt; 1/2 teaspoon Ground Black Pepper; 3 tablespoons Butter, melted; 15 ounces Marinara Sauce (about 2 cups); 8 ounces Burrata; 4-6 Basil Leaves

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The first time I tasted Easy Burrata Chicken Parmesan, I was instantly transported to a cozy Italian bistro, where the air was thick with the aroma of garlic and melty cheese. Picture this: it was a rainy Saturday evening, and I decided to whip up something special for my family. I wanted to create a dish that was not just easy to make but also packed with flavor and comforting goodness. The moment the golden, crispy chicken cutlets came out of the oven and I topped them with rich marinara and creamy burrata, I knew I had struck culinary gold. Everyone gathered around the table, eager to dig in, and that first bite was pure bliss. The combination of textures and flavors was a symphony for the senses, and that evening became a cherished memory in our household.

Recipe Snapshot

Total Time:
30 mins

Prep Time:
15 mins

Cook Time:
15 mins

Difficulty:
Medium

Calories:
600 kcal

Protein:
40 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
30 g

Tools Used:
Oven, Grater, Mixing Bowl, Baking Sheet, Chef’s Knife, Frying Pan, Wooden Spoon

The Beauty of This Easy Burrata Chicken Parmesan

It’s Comfort Food at Its Finest

There’s something undeniably comforting about Easy Burrata Chicken Parmesan. The crispy chicken, the rich marinara, and the melty burrata come together to create a dish that warms you from the inside out. It’s the kind of meal that feels like a hug on a plate, perfect for family dinners or when you just want to treat yourself.

Perfect for Any Occasion

This recipe shines not only on special occasions but also on busy weeknights. Whether you’re hosting friends or enjoying a quiet dinner with loved ones, Easy Burrata Chicken Parmesan promises to impress. It’s versatile enough to serve at a casual gathering or a more elegant dinner party.

Easy to Make

Don’t let the seemingly fancy name fool you—this dish is surprisingly simple to prepare. With just a few steps and accessible ingredients, anyone can create a restaurant-worthy meal in the comfort of their own kitchen. It’s a great way for novice cooks to learn the ropes while still feeling accomplished.

Kid-Friendly

If you have picky eaters at home, this is the dish for you. The crispy chicken and gooey burrata are sure to win over even the fussiest of eaters. Plus, you can involve the kids in the cooking process, making it a fun family activity.

Make Ahead Option

One of my favorite aspects of Easy Burrata Chicken Parmesan is its make-ahead potential. You can prepare the chicken and sauce in advance, then simply bake it right before mealtime. This makes it a fantastic choice for those busy days when you want to enjoy a home-cooked meal without the last-minute fuss.

Unforgettable Flavors

The flavors in this dish are truly unforgettable. The combination of herbs in the marinara sauce, the richness of the burrata, and the savory chicken create a taste sensation that lingers long after the meal is over. It’s the kind of dish that makes people ask for seconds—and thirds!

Ingredients Overview for Easy Burrata Chicken Parmesan

When it comes to the ingredients for Easy Burrata Chicken Parmesan, each one plays a vital role in crafting this delicious dish. The combination of tender chicken and rich burrata creates a balance that is both satisfying and indulgent. Let’s delve into the key players that make this dish a standout.

2 pounds boneless skinless chicken breast: The star of the dish, providing a juicy base for all the toppings.
3/4 cup flour: This is used for breading, creating that desired crispy exterior.
3 eggs: These help the breadcrumbs stick to the chicken for a perfect crunch.
1 cup bread crumbs: The coating that gives the chicken its delightful crunch.
1/2 cup grated parmesan cheese: Adds a nutty flavor that complements the chicken and marinara.
4 cloves garlic, minced: Infuses the dish with aromatic depth that elevates the flavors.
1 tablespoon Italian seasoning: A mix of herbs that brings an authentic Italian touch.
1 teaspoon salt: Enhances the natural flavors of the ingredients.
1/2 teaspoon ground black pepper: Adds a subtle kick to the dish.
3 tablespoons butter, melted: Contributes richness and helps the breadcrumbs brown beautifully.
15 ounces marinara sauce: This luscious sauce ties all the elements together.
8 ounces burrata: The creamy topping that makes this dish truly special.
4-6 basil leaves: Fresh herbs that provide a vibrant finish.

How to Assemble Easy Burrata Chicken Parmesan

Assembling Easy Burrata Chicken Parmesan is a delightful process that allows you to see your hard work come to fruition. Following these steps will not only guarantee success but also evoke the comfort that comes with creating a home-cooked meal. Let’s dive right into it.

Preheat your oven to 425˚F. This step is crucial as it ensures that the chicken cooks evenly and achieves that perfect golden color.
Prepare the chicken by placing each boneless skinless chicken breast on a cutting board. Use a long, sharp knife to slice them horizontally into 3 to 4 thin cutlets. This not only helps in quicker cooking but also increases the surface area for that delicious coating.
Gather three shallow bowls for the breading station. In the first bowl, add the flour. In the second bowl, crack the eggs and beat them until smooth.
In the third bowl, combine the bread crumbs, grated parmesan cheese, minced garlic, Italian seasoning, salt, and black pepper. Pour in the melted butter and mix until well-combined.
To coat the chicken, dip each piece into the flour, ensuring it’s covered on all sides. Then, immerse the chicken cutlet in the egg mixture, letting any excess drip off.
Finally, turn the coated chicken in the seasoned bread crumb mixture, pressing gently to ensure an even coating.
Grease one or more baking sheets with cooking spray. Lay the coated chicken cutlets out on the pan in a single layer, making sure they don’t touch. This helps them get crispy.
Bake in the preheated oven for 12 to 15 minutes, or until the tops are golden and the chicken reaches an internal temperature of 165˚F. The aroma wafting through your kitchen will be irresistible!
Once baked, remove the chicken from the oven and transfer them to a wire cooling rack. This allows them to stay crispy until serving.
While the chicken cools, heat the marinara sauce in a saucepan over low heat until warmed through. This step adds to the sauce’s rich flavor and makes it perfect for pouring over the chicken.
Arrange the crispy chicken cutlets on a serving platter. Pour the warm marinara sauce generously over the top.
To finish, break open the burrata and arrange it on top of the saucy cutlets. Garnish with fresh basil leaves for an aromatic touch.

Things Worth Knowing

Tip for Crispy Chicken: Make sure your oven is fully preheated before baking the cutlets to achieve that perfect crispness.
Coating Technique: Don’t rush the breading process. Ensure each cutlet is thoroughly coated in flour, egg, and breadcrumbs for the best results.
Storing Leftovers: If you have leftovers, store them in an airtight container in the fridge. They’ll stay fresh for a couple of days.
Reheating: To reheat, place the chicken in the oven instead of the microwave to maintain crispiness. Heat at 350˚F until heated through.
Make It Your Own: Feel free to add other toppings such as sautéed mushrooms or spinach for extra flavor and nutrition.

Substitutions and Tips

Cooking is all about creativity, and this Easy Burrata Chicken Parmesan recipe is no exception. Here are some helpful tips and substitutions that can help you customize the dish to your liking.

Storage: Store any leftovers in an airtight container in the refrigerator. They taste just as good the next day!
Freezing: You can freeze the breaded chicken cutlets before baking for a quick meal later. Just be sure to thaw them completely before baking.
Pairing: Serve with a fresh green salad or a side of garlic bread to enhance the meal.
Scaling the Recipe: This recipe can be easily doubled or halved depending on the number of guests.
Vegetarian Option: Substitute chicken with eggplant or zucchini cutlets for a delicious vegetarian version.
Herb Variations: Try different herbs in the breading, such as thyme or oregano, for a unique twist.

Serving Ideas for Easy Burrata Chicken Parmesan

When it comes to serving Easy Burrata Chicken Parmesan, the possibilities are endless. Here are some fantastic ideas to elevate your dining experience:

With Pasta: Serve over a bed of spaghetti or fettuccine for a complete Italian feast.
As a Sandwich: Make a chicken parmesan sandwich by placing the chicken on a toasted bun, adding marinara and burrata.
Accompany with Salad: A fresh arugula or Caesar salad pairs beautifully, providing a crisp contrast to the warm chicken.
For Special Occasions: This dish is perfect for dinner parties or family gatherings where you want to impress.
Lunch Delight: Leftover chicken with a side of roasted vegetables makes a quick and satisfying lunch.
Seasonal Variations: In winter, serve with warm roasted vegetables; in summer, a light salad is perfect.

FAQ

Absolutely! This dish can be prepped ahead of time. You can bread the chicken cutlets and prepare the marinara sauce a few hours in advance. When it’s time to eat, simply bake the chicken and warm the sauce. It’s a great way to save time during busy weeknights!

Consider pairing this dish with a fresh green salad, garlic bread, or a side of pasta. The creamy burrata and savory marinara sauce complement a variety of sides, making it a versatile option for any meal.

Definitely! Kids usually love the crispy chicken and melty cheese. You can even involve them in the cooking process to make it a fun family activity. It’s a dish that’s sure to please even the pickiest eaters.

Leftover Easy Burrata Chicken Parmesan can be stored in an airtight container in the refrigerator for up to three days. When reheating, use the oven instead of the microwave to maintain that crispy texture.

Conclusion

In conclusion, Easy Burrata Chicken Parmesan is a heartwarming dish that brings comfort and joy to any table. Its delicious layers of flavor and simplicity make it a must-try for anyone looking to impress family and friends. I encourage you to give this recipe a go; you’ll be rewarded with smiles and full bellies. Happy cooking!