Name: Easy Chicken Stuffed Poblano Peppers
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4-6 pieces Poblano peppers (large sized); 2 cups Shredded chicken; 1 can Diced tomatoes (14.5 oz.); 1 can Black beans (15 oz.); 1/3 cup Cilantro (chopped (plus more for topping)); 1 cup Corn kernels; 2 cups Rice (already cooked); 1 tsp Garlic powder; 1 tsp Chili powder; 1 tsp Cumin; 1/2 tsp Pepper; 1/4 tsp Crushed red pepper; Salt (to taste); 1 piece Jalapeno (small diced and seeds removed, optional); 1 cup Shredded Monterey Jack cheese

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There’s something incredibly comforting about a hearty meal, and Easy Chicken Stuffed Poblano Peppers hits the spot every time. Growing up, I remember my grandmother preparing stuffed peppers on chilly evenings. The aroma of spices would fill the kitchen, drawing everyone in with promises of warmth and satisfaction. These vibrant poblano peppers filled with succulent chicken, beans, and spices always seemed to be the star of the meal, making even the simplest gatherings feel special. It’s not just the taste; it’s the memories that linger with every bite. Whether you’re hosting friends or enjoying a cozy dinner with family, these stuffed peppers are sure to impress and delight.

Recipe Snapshot

Total Time:
30 mins

Prep Time:
10 mins

Cook Time:
20 mins

Difficulty:
Medium

Calories:
350 kcal

Protein:
30 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
10 g

Tools Used:
Oven, Mixing Bowl, Baking Sheet, Chef’s Knife, Wooden Spoon, Cutting Board

What Sets This Easy Chicken Stuffed Poblano Peppers Apart

Flavor Explosion

One of the standout features of Easy Chicken Stuffed Poblano Peppers is the incredible burst of flavors you get with each bite. The combination of spices like cumin and chili powder infuses the chicken and vegetables, creating a mouthwatering filling that is hard to resist.

Healthy and Wholesome

This dish is not only delicious but also nutritious. The black beans and corn add fiber and protein, making it a balanced meal that keeps you satisfied without weighing you down. It’s guilt-free comfort food that fits perfectly into a healthy lifestyle.

Easy to Customize

One of the best parts about making Easy Chicken Stuffed Poblano Peppers is how adaptable the recipe is. You can tweak the spices to suit your preference or even add different vegetables to the filling. Feel free to get creative—there’s no wrong way to stuff a pepper!

Perfect for Meal Prep

These stuffed peppers are fantastic for meal prep. You can make a big batch ahead of time and store them in the fridge or freezer for easy weeknight dinners. Simply reheat, and you’ve got a delicious homemade meal ready to go!

Family-Friendly

Kids and adults alike love Easy Chicken Stuffed Poblano Peppers. The colorful peppers and flavorful filling make it an exciting meal that appeals to everyone. It’s a great way to get your family to enjoy more vegetables!

Recipe Ingredients for Easy Chicken Stuffed Poblano Peppers

The ingredients in Easy Chicken Stuffed Poblano Peppers come together to create a fresh and vibrant dish that’s both nourishing and satisfying. The star of the show is, of course, the poblano peppers, which add a subtle sweetness and depth of flavor. Pairing them with chicken, black beans, and spices creates a filling that’s not only delicious but also packed with nutrients.

Poblano peppers (4-6 large): These are mildly spicy and provide a delicious vessel for the stuffing.
Shredded chicken (2 cups): You can use rotisserie chicken for convenience or cook your own for a fresher taste.
Diced tomatoes (1 can, 14.5 oz): Adds moisture and a hint of acidity to balance the richness of the dish.
Black beans (1 can, 15 oz): A great source of protein and fiber, making the stuffing more hearty.
Cilantro (1/3 cup, chopped): This herb brightens the flavor and adds freshness.
Corn kernels (1 cup): Provides sweetness and texture to the filling.
Cooked rice (2 cups): Helps to bind the filling together while adding bulk.
Garlic powder (1 tsp): For an aromatic boost that enhances the overall flavor.
Chili powder (1 tsp): Adds a warm spiciness that complements the peppers perfectly.
Cumin (1 tsp): A key spice that brings an earthy note to the dish.
Pepper (1/2 tsp): Just a pinch to elevate the flavors.
Crushed red pepper (1/4 tsp): Optional, for those who like an extra kick.
Salt: To taste, ensuring all the flavors come together.
Jalapeno (1 small, optional): Diced, for an additional layer of heat if desired.
Shredded Monterey Jack cheese (1 cup): Melted on top for a gooey, delicious finish.

The Process for Making Easy Chicken Stuffed Poblano Peppers

Making Easy Chicken Stuffed Poblano Peppers is a fun and rewarding process. You’ll love how simple it is to create these flavor-packed peppers that are sure to impress. Let’s dive right into the steps!

Preheat your oven to 400°F. This temperature is perfect for roasting the peppers while allowing the stuffing to cook through. The heat will also help to concentrate the flavors.
If you prefer your poblano peppers to be super soft, now’s the time to slice them in half, remove the seeds, and massage a little olive oil into them. Roast them for about 10 to 15 minutes before adding the filling. I personally enjoy them more firm, so I skip this step.
In a medium mixing bowl, combine the shredded chicken, rice, black beans, corn, diced tomatoes, jalapeno (if using), cilantro, and the spices: garlic powder, chili powder, cumin, pepper, and crushed red pepper. Stir everything together until it’s well mixed. I like to drain the tomatoes almost completely while leaving a little bit of liquid for consistency.
Next, cut each poblano pepper in half lengthwise and take out the seeds and membranes. This will create the perfect little vessels for your stuffing!
Line a baking sheet with parchment paper and arrange the halved peppers on top. Now, it’s time to fill each pepper with the delicious chicken mixture. Spoon equal amounts into each half, packing the filling in well.
Bake the stuffed peppers in your preheated oven for 15 minutes. This will ensure the filling heats through and the flavors meld beautifully.
After 15 minutes, remove the baking sheet from the oven and sprinkle the shredded Monterey Jack cheese over the top of each pepper. Return them to the oven for another 5 minutes or until the cheese is melted and bubbly.
If you like a bit of crispiness, broiling the peppers for a couple of minutes after the cheese melts is a great option. Just watch them closely to avoid burning!
Once done, take them out of the oven and let them cool for a few minutes. This helps everything set and makes them easier to handle.
Finally, sprinkle some extra cilantro on top for a fresh touch and serve warm. Enjoy your delicious Easy Chicken Stuffed Poblano Peppers!

Things Worth Knowing

Choosing Peppers: When selecting poblano peppers, look for ones that are firm and glossy. They should feel heavy for their size.
Spice Level: Adjust the spices according to your comfort level. For less heat, use less jalapeno and red pepper flakes.
Cooking Time: The baking time can slightly vary based on the size of your peppers. Keep an eye on them to ensure they don’t overcook.
Serving Size: These peppers are filling, so one or two halves per person usually suffice, depending on your appetite.

Ways to Adapt This Recipe

There are many ways you can make Easy Chicken Stuffed Poblano Peppers uniquely yours. Here are some tips to help you get creative!

Storage: Store any leftovers in an airtight container in the refrigerator for up to three days.
Freezing: Yes, you can freeze them! Just make sure they are fully cooled, then wrap them tightly in foil or plastic wrap.
Variations: Feel free to swap in different proteins like ground turkey or even quinoa for a vegetarian option.
Add Toppings: Top your stuffed peppers with sliced avocado, sour cream, or fresh lime juice for added flavor.
Meal Prep: Prepare a batch on the weekend for quick meals during the week—just reheat when needed!

Great Combinations for Easy Chicken Stuffed Poblano Peppers

Pairing Easy Chicken Stuffed Poblano Peppers with the right sides can elevate your dining experience. Here are some ideas:

Fresh Salad: A light green salad with a citrus vinaigrette complements the rich flavors of the stuffed peppers perfectly.
Rice or Quinoa: Serve with a side of fluffy rice or quinoa to soak up any juices.
Guacamole: Creamy guacamole on the side adds a delicious creaminess that balances the spice.
Great for Gatherings: These stuffed peppers make for a fantastic dish at parties or potlucks.
Seasonal Pairings: In the summertime, a refreshing corn salad works well, while in fall, roasted root vegetables are a great match.
Perfect for Lunchboxes: These peppers can also be reheated easily for a nutritious lunch, making them a great option for meal prep.

FAQ

Absolutely! While poblano peppers are great for this recipe, you can experiment with other types like bell peppers or even jalapenos for a spicier kick. Just keep in mind that cooking times may vary depending on the pepper you choose. For instance, jalapenos will cook faster due to their smaller size, so adjust your baking time accordingly.

To turn Easy Chicken Stuffed Poblano Peppers into a vegetarian delight, simply replace the chicken with additional black beans, quinoa, or even a mix of your favorite vegetables. You can also add in some cheese for additional flavor and creaminess, just ensure it’s a vegetarian-friendly option. This way, you’ll maintain a satisfying and nutritious filling without compromising on taste.

Stuffed peppers are versatile and can be complemented with various sides. Consider serving them with a fresh garden salad, guacamole, or even a side of rice or quinoa. For a warm dish, a light soup or a corn salad can pair beautifully with the peppers. Feel free to get creative based on your preferences and the season!

Yes! Easy Chicken Stuffed Poblano Peppers are perfect for meal prep. You can assemble the filling and stuff the peppers ahead of time. Just store them in the fridge for up to 24 hours before baking. If you want to freeze them, wrap them tightly after stuffing and before baking. When ready to cook, just thaw and bake as instructed.

Conclusion

In conclusion, Easy Chicken Stuffed Poblano Peppers are a delightful blend of flavors and textures that come together to create a truly special dish. They offer a perfect combination of health and taste, making them a wonderful choice for any meal. I encourage you to give them a try—you’ll find they’re a hit with family and friends alike!