Easy French Dip Sandwiches

There’s something undeniably comforting about a warm, hearty sandwich, and my favorite has to be Easy French Dip Sandwiches. This dish has been a staple in my household, especially on those chilly fall evenings when all you want is something to wrap your hands around. I remember the first time I made them; I was experimenting with different flavors and textures, and the rich, savory taste of the roast beef combined with the melted cheese and au jus took my breath away. It’s become a tradition for us, often served during casual gatherings or a cozy night in with a good movie. The best part? It’s unbelievably simple to whip up! You can create these delightful sandwiches in no time, making them perfect for a weeknight dinner or when you have unexpected guests. Every bite is an explosion of flavor, and the aroma that fills your kitchen while they cook? Pure bliss!

Easy French Dip Sandwiches Ingredients

The ingredients for Easy French Dip Sandwiches are simple yet incredibly flavorful. Each component plays a vital role in creating a satisfying dish. The key players here are the roast beef and the cheese, which melt beautifully and pair perfectly with the savory au jus.

• 1 tablespoon olive oil: This oil adds a subtle flavor while keeping the onions and garlic from sticking to the pan.
• 4 tablespoons unsalted butter: Essential for sautéing and spreading on the buns, giving a rich and creamy taste.
• 1 cup finely diced yellow onion: Adds sweetness and depth to the au jus.
• 1 tablespoon minced garlic: Infuses the dish with aromatic flavors.
• 1 tablespoon all-purpose flour: Helps thicken the au jus for a luscious texture.
• 10 ounces beef consommé: The star of the show, providing a rich broth for dipping.
• 1/4 teaspoon dried thyme: A hint of herbaceous flavor that complements the beef beautifully.
• 1 pound deli roast beef: Tender and flavorful, this is the main filling of the sandwich.
• 4 slices Swiss cheese: Melts wonderfully, adding creaminess to the sandwich.
• 4 white sub rolls: The perfect vessel for holding all the delicious fillings.
• Garlic powder to taste: For an extra layer of flavor on the buns when broiling.

Cooking Method for Easy French Dip Sandwiches

Making Easy French Dip Sandwiches is a straightforward process that anyone can enjoy. You’ll be amazed at how quickly these come together, and the smell as they cook is simply irresistible.

1. Preheat your oven to high broil and position the rack in the center. This step ensures that your buns get that perfect golden color while toasting.
2. Slice the rolls in half and lay them cut side up on a sheet pan. This will allow for even toasting.
3. Spread softened butter on the insides of the rolls and sprinkle with garlic powder. This gives your buns a deliciously rich flavor.
4. Broil the rolls until lightly toasted, which takes about 30 to 60 seconds. Keep an eye on them to avoid burning!
5. Remove the top halves of the buns and set them aside, leaving the bottom halves on the sheet pan. This prepares them for the filling.
6. In a large skillet over medium heat, add olive oil and one tablespoon of butter. Once melted, proceed to the next step.
7. Introduce the onion and garlic into the skillet. Sauté them for 5 to 7 minutes until they are golden brown and fragrant. If things start to brown too quickly, reduce the heat.
8. Sprinkle in the flour and stir constantly for about 1 minute. This will help develop a nice base for your au jus.
9. Gradually pour in the beef consommé while whisking. This will help avoid lumps and create a smooth sauce.
10. Bring the mixture to a boil over high heat, then reduce the heat to low and let it simmer. Add in the thyme and remove from heat once combined.
11. Add the deli roast beef to the au jus sauce, stirring to coat well. This step ensures that every piece of beef is flavorful.
12. Using tongs, pull the beef from the liquid and portion equal amounts onto the toasted buns. Be generous with the beef!
13. Cut the Swiss cheese slices in half and place them on top of the beef. Watch as they begin to melt beautifully.
14. Broil for 1 to 3 minutes or until the cheese is perfectly melted. The cheese should be bubbly and slightly browned.
15. Finally, remove from the oven and press the top bun onto the melted cheese. Pour the remaining liquid into small bowls, serving it alongside the sandwiches for dipping. Enjoy your delicious creation!

How to Switch It Up

If you’re looking to mix things up with your Easy French Dip Sandwiches, I’ve got some great tips for you. These variations can elevate your dish and keep it exciting!

• Different cheeses: Try using provolone or pepper jack for a spicy twist.
• Add veggies: Incorporate sautéed bell peppers or mushrooms for added texture and flavor.
• Seasoned broth: Enhance the au jus with additional herbs such as rosemary or oregano for a different taste.
• Gluten-free options: Use gluten-free rolls to make this dish suitable for those with dietary restrictions.
• Slow cooker method: You can adapt this recipe for a slow cooker by cooking the beef in the au jus mixture for several hours.

What Goes Well With This Easy French Dip Sandwiches

When serving Easy French Dip Sandwiches, there are plenty of delightful side dishes and occasions to consider. Here are some ideas:

• Classic sides: Pair with crispy fries or potato wedges for a satisfying crunch.
• Fresh greens: A refreshing garden salad complements the richness of the sandwiches.
• Game day: Perfect for Super Bowl parties or any gathering where delicious finger foods rule!
• Comfort food nights: Enjoy these sandwiches during a cozy movie night in with your loved ones.
• Seasonal pairings: Serve with roasted vegetables in fall for a complete meal experience.
• Storage tips: Leftover beef and au jus can be stored separately in the fridge for up to three days.

FAQ

Conclusion

Easy French Dip Sandwiches are a fantastic choice for anyone wanting a quick, satisfying meal that doesn’t skimp on flavor. With tender beef, melted cheese, and rich dipping sauce, these sandwiches are bound to become a family favorite. I encourage you to try this recipe and bring a touch of comfort to your table tonight!

Easy French Dip Sandwiches

The ultimate comfort food, Easy French Dip Sandwiches combine tender roast beef and gooey cheese, all dipped in savory au jus. Perfect for a quick weeknight dinner, they deliver big flavors with minimal effort. Satisfy your cravings and make these delicious sandwiches tonight!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 15 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 500

Ingredients Equipment Method Notes

Ingredients

  

• 1 tablespoon olive oil
• 4 tablespoons unsalted butter divided
• 1 cup finely diced yellow onion
• 1 tablespoon minced garlic
• 1 tablespoon all-purpose flour
• 10 ounces beef consommé (1 can)
• 1/4 teaspoon dried thyme
• 1 pound deli roast beef see note 1
• 4 slices Swiss cheese or provolone
• 4 white sub rolls see note 2
• Garlic powder to taste

Equipment

• Large Skillet

Method

 

1. Preheat the oven to high broil and position the rack in the center. Slice the buns in half and place them on a sheet pan.
2. Spread softened butter on the insides of the rolls and sprinkle with garlic powder. Broil until lightly toasted (30–60 seconds). Remove the top buns and set them aside, keeping the bottom buns on the sheet pan.
3. In a large skillet over medium heat, add olive oil and 1 tablespoon butter. Once butter is melted, add the onion and garlic. Sauté for 5–7 minutes until golden, reducing the heat if necessary to prevent burning.
4. Sprinkle in the flour and cook, stirring constantly, for 1 minute. Gradually pour in beef consommé while whisking constantly. Bring to a boil over high heat, then reduce heat to low and simmer. Mix in the thyme and remove from heat.
5. Add the deli roast beef to the au jus sauce, stirring to coat the beef in the sauce. Using tongs, pull the beef from the liquid and portion equal amounts onto the toasted buns.
6. Cut the cheese slices in half and place them on top of the meat. Broil for 1–3 minutes, or until the cheese is melted. Remove from oven and press on the top bun.
7. Pour the remaining liquid into small bowls and serve alongside the hot sandwiches for dipping.

Notes

• Tip 1: For the best sandwiches, ask for the rarest roast beef from the deli counter to ensure it stays tender and doesn’t overcook during broiling.
• Tip 2: The fresher and better the sub bread rolls, the better the sandwiches!
• Tip 3: Store beef and sauce in separate containers in the fridge for up to 3 days.
• Tip 4: Assembled sandwiches taste best when eaten right away to avoid getting soggy.

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Meet Diana Foster

I appreciate the beauty of a well-made meal, but I also value simplicity. I’m always looking for that perfect balance of big flavor and low stress. I developed this recipe to be reliable, tasty, and perfect for your daily rotation.