Easy Green Beans with Browned Butter Almondine

Every time I think about side dishes, one of my favorites that comes to mind is the Easy Green Beans with Browned Butter Almondine. Growing up, green beans often made an appearance at the dinner table, but it wasn’t until I discovered how to elevate them with the rich flavors of browned butter and crunchy almonds that they truly became a star on their own. This dish takes me back to family gatherings where we would gather around the table, plates overflowing with delicious food, laughter filling the air. The best part about this recipe is how effortlessly it brings together simple ingredients to create something that feels a bit fancy without any fuss.

When I first attempted this recipe, I was pleasantly surprised by how easy it was. The aroma of the butter browning and the nutty fragrance of the almonds brought a wave of nostalgia, reminding me of those cherished reunions. Not only is it visually appealing with its vibrant green color, but it also offers a delightful crunch that perfectly complements the tender green beans. You can serve this alongside your favorite main dish, and it’s bound to impress your guests or family.

I often find myself making this dish on busy weeknights as a quick side, but it also shines in a more elaborate holiday spread. Whether it’s a cozy family dinner or a festive occasion, these Easy Green Beans with Browned Butter Almondine are a must-have. So, let’s dive into this delicious recipe and make your meal unforgettable.

Main Ingredients for Easy Green Beans with Browned Butter Almondine

The ingredients in the Easy Green Beans with Browned Butter Almondine come together to create a dish that is both simple and satisfying. Fresh green beans are the stars of the show, providing a vibrant color and crisp texture, while the browned butter and almonds add richness and crunch. Each ingredient plays a role, enhancing the overall flavor and creating a beautiful balance that makes this dish irresistible.

• 1 pound fresh green beans: These are the main ingredient, providing a fresh and vibrant flavor. Choose bright green beans with a firm texture for the best results.
• 3 tablespoons butter, divided: The key to achieving a rich, nutty flavor is in browning the butter. This adds depth and richness to the dish.
• ½ cup slivered sliced almonds: Adding these toasted almonds gives a delightful crunch that pairs perfectly with the tender green beans.
• 1-2 tablespoons water or chicken broth: Adding liquid helps steam the beans, ensuring they cook evenly and remain vibrant.
• ¾ teaspoon kosher salt: This enhances the flavors of the dish, bringing out the natural taste of the green beans.
• ½ teaspoon freshly ground black pepper: A touch of pepper adds seasoning and complements the richness of the butter.
• Juice of 1 lemon, to taste: Fresh lemon juice brightens up the dish, cutting through the richness and adding a refreshing zing.

Step by Step Instructions for Easy Green Beans with Browned Butter Almondine

Cooking the Easy Green Beans with Browned Butter Almondine is a straightforward process that yields delicious results. Let’s get started with these simple steps that will guide you through making this delightful dish.

1. First, prepare the green beans. Trim the ends of the green beans and rinse them under cool water. This step ensures they are clean and ready for cooking. Set them aside while you work on the other ingredients.
2. Next, heat a large skillet over medium-low heat and add 2 tablespoons of the butter. As it melts, watch for it to start bubbling and foaming. This is a sign that the butter is getting hot and ready for the next step.
3. Once the butter is melted, add the slivered almonds into the skillet. Stir them frequently for about 2 to 3 minutes, until they start to brown and become fragrant. Keep an eye on them, as they can burn quickly!
4. Now, it’s time to add the prepared green beans. Sprinkle in the kosher salt and freshly ground black pepper for flavor. Toss everything together gently to combine the almonds and beans.
5. Add 1 to 2 tablespoons of water or chicken broth to the skillet. This addition will help create steam, which will cook the beans while keeping them bright and crisp. Cover the skillet with a lid.
6. Let the green beans steam for about 4 to 5 minutes, checking occasionally to ensure they’re cooked to your desired tenderness. You want them to be al dente, so they maintain a nice crunch.
7. After steaming, remove the lid and give everything a good toss. The beans should be vibrant and cooked through. Add the remaining tablespoon of butter and the juice of half a lemon to the skillet.
8. Season with additional salt and pepper if needed, then toss everything again until well combined. The heat from the beans will help melt the butter and bring all the flavors together.
9. Finally, taste the beans and adjust the lemon juice according to your preference. Serve hot, and enjoy your delightful Easy Green Beans with Browned Butter Almondine.

Substitutions and Tips

When making the Easy Green Beans with Browned Butter Almondine, there are a few tips that can help elevate your cooking experience. Here are some insights to ensure you get the best results.

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet over low heat, adding a splash of water to regain moisture.
• Freezing: It’s best not to freeze this dish as the green beans may become mushy when thawed. Enjoy them fresh for the best texture.
• Pairing: This dish pairs excellently with roasted chicken, grilled fish, or a hearty stew. It’s a versatile side that complements many main courses.
• Variations: Feel free to add in other vegetables such as carrots or bell peppers for added color and nutrition.
• Serving: Consider topping with fresh herbs like parsley or chives for an additional pop of flavor and color.
• Make it Vegan: Substitute the butter with olive oil or vegan butter for a plant-based version.

Pairing Suggestions for Easy Green Beans with Browned Butter Almondine

Serving the Easy Green Beans with Browned Butter Almondine is all about complementing the rich, buttery flavors with the right dishes. Here are some suggestions to create a well-rounded meal.

• Grilled Chicken: This dish pairs beautifully with grilled chicken that has been seasoned simply. The light protein contrasts nicely with the richness of the green beans.
• Roasted Salmon: The fish’s natural oils and flavors work well with the nuttiness of the almonds.
• Steak: A juicy steak dinner benefits from the fresh taste of the green beans, offering a refreshing palate cleanser.
• Vegetarian Options: Serve alongside a hearty quinoa dish or stuffed peppers for a fulfilling vegetarian meal.
• Seasonal Pairing: In the spring, pair this dish with lemony pasta dishes or light salads for a refreshing meal.
• Holiday Feasts: At holiday gatherings, these beans can shine alongside turkey or glazed ham, making the meal feel special.
• Picnics and Potlucks: The Easy Green Beans with Browned Butter Almondine is also a fantastic choice for summer gatherings, adding a gourmet touch to outdoor meals.

FAQ

Conclusion

The Easy Green Beans with Browned Butter Almondine is a delightful side dish that brings together simple ingredients to create a flavorful experience. It’s perfect for any occasion, from casual family dinners to festive gatherings. I encourage you to give this recipe a try and enjoy the delicious combination of fresh green beans and rich, nutty butter. It’s a dish that will surely impress your guests and make your meal time special.

Easy Green Beans with Browned Butter Almondine

The ultimate side dish, Easy Green Beans with Browned Butter Almondine is a delightful blend of fresh green beans, rich browned butter, and crunchy almonds. This easy weeknight dinner will instantly elevate your meal and make your taste buds dance. Perfect for any occasion!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 8 minutes mins

Total Time 13 minutes mins

Servings: 4 servings

Course: Side Dishes

Cuisine: American

Calories: 180

Ingredients Equipment Method Notes

Ingredients

  

• 1 pound fresh green beans
• 3 tablespoons butter, divided
• ½ cup slivered sliced almonds
• 1-2 tablespoons water or chicken broth
• ¾ teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 1 lemon Juice of 1 lemon, to taste

Equipment

• Saucepan
• Skillet
• Chef's Knife
• Frying Pan
• Wooden Spoon

Method

 

1. Trim the ends of the green beans and rinse well, set aside.
2. In a large skillet over medium low heat, melt 2 tablespoons of the butter. Add the almonds and cook for 2-3 minutes, stirring, until the nuts and butter become fragrantly nutty and begin to brown.
3. Add the green beans, and the kosher salt and freshly ground black pepper. Add 1 or 2 tablespoon of water or chicken broth to the pan to add more steam to the pan and cover with a lid and simmer until the beans are al denté, 4-5 minutes more, tossing the beans and almonds occasionally so the nuts don't burn.
4. Add the remaining tablespoon of butter with the Juice of 1 lemon, and season with more salt and pepper and toss. Add more lemon juice to taste.

Notes

• Tip 1: Fresh lemon juice cuts the heaviness of the butter and adds a brightness to the dish that pairs well with just about every main meal.

Previous PostLemon Icebox Pie

Next Post Keto Peanut Butter Edible Cookie Dough

Meet Fiona Lewis

I love cooking with the seasons and keeping things rustic and real. I believe the best meals are the ones shared with friends and family. I had so much fun creating this recipe, and I can't wait to hear what you think of it!