Easy Peach Cake
Nothing says summer like a slice of Easy Peach Cake. I can still remember the first time I made it, eager to capture that sweet, juicy essence of ripe peaches baked into a soft, tender cake. It was a warm afternoon, and the kitchen was filled with the delightful scent of peaches mingling with sugar and butter. My family gathered around the table, anticipation hanging in the air as I pulled the cake from the oven, golden and fragrant. The moment we dug in, it was pure bliss! The cake was moist, the peaches bursting with flavor, and that first bite was an unforgettable memory. It’s the perfect dessert to celebrate the season, whether at a backyard BBQ or a cozy family dinner.
Recipe Snapshot
55 mins
15 mins
40 mins
Medium
210 kcal
3 g
Vegan, Gluten-Free, AIP
8 g
Oven, Mixing Bowl, Baking Sheet, Chef’s Knife, Frying Pan, Wooden Spoon, Whisk
Why You Need This Easy Peach Cake
Seasonal Delight
One of the reasons I absolutely adore this Easy Peach Cake is that it showcases the best of summer produce. When peaches are in season, they’re at their sweetest, making this cake a true celebration of the season. Each bite is a reminder of lazy summer days and fresh fruit stands.
Simple Ingredients
The beauty of this recipe lies in its simplicity. With just a handful of basic ingredients, you can create something truly special without a lot of fuss. The combination of flour, sugar, and ripe peaches creates a harmonious blend that highlights the natural sweetness of the fruit.
Perfect for Any Occasion
This cake isn’t just for dessert; it’s versatile enough for breakfast or an afternoon snack as well. I often serve it warm, perhaps with a scoop of ice cream on top for a delightful summer treat. Whether it’s a birthday celebration or a simple family gathering, it fits right in.
Easy to Make
If you’re new to baking, don’t worry! This Easy Peach Cake is straightforward and forgiving. You can whip it up in no time, making it a great option for beginner bakers who want to impress without stress. Just follow the steps, and you’ll have a delicious cake ready to share.
Leftover Magic
Let’s be honest; leftovers are a great perk! This cake keeps well, and I love having a slice for breakfast the next day with my coffee. It’s the kind of treat that gets better with time, as the flavors meld beautifully.
Ingredients to Make Easy Peach Cake
When it comes to baking, using fresh, high-quality ingredients can make all the difference in the outcome of your cake. The key players in this Easy Peach Cake are ripe peaches, all-purpose flour, and buttermilk. Together, they create a moist, flavorful cake that’s sure to be a hit!
- 3 Peaches: Fresh, ripe peaches are essential for this recipe. Their natural sweetness adds depth and flavor to the cake. Make sure they are soft and fragrant for the best results.
- 1 ½ Cups All-Purpose Flour: This is the base of your cake, providing structure and texture. Don’t forget to fluff it up before measuring to avoid packing it too tightly!
- ¾ Cup Granulated Sugar: Sugar not only sweetens the cake but also helps create a lovely golden crust. Adjust the amount to your taste if you prefer it less sweet.
- ¼ Teaspoon Salt: A touch of salt enhances the flavors and balances the sweetness in the cake.
- 2 Teaspoons Baking Powder: This is your leavening agent, helping the cake rise and become fluffy.
- ¼ Teaspoon Baking Soda: Used alongside baking powder, it provides additional leavening, making the cake light and airy.
- 2 Large Eggs: Eggs add richness and moisture, acting as a binder for the ingredients.
- ¾ Cup Buttermilk: Buttermilk gives the cake a tender crumb and a slight tang. If you don’t have buttermilk, you can easily make a substitute.
- ½ Cup Unsalted Butter: Melted and cooled, butter brings flavor and moisture to the cake.
- 1 Teaspoon Pure Vanilla Extract: Vanilla enhances the overall flavor of the cake, making it more aromatic and delicious.
Making Easy Peach Cake
Creating this Easy Peach Cake is a joyful process that will fill your kitchen with delightful aromas. Follow these simple steps to bake your cake to perfection.
Preheat your oven to 350° Fahrenheit. This step is crucial to ensure even cooking. While your oven heats, prepare your cake pan by lining an 8 or 9-inch round pan with parchment paper. This helps prevent sticking and makes for easy removal later.
Next, prepare the peaches. Slice all three peaches in half and remove the pits. Take one peach and chop it into small chunks, while the other two should be sliced thinly, no thicker than ¼ inch. This will allow them to bake beautifully and become tender in the oven.
In a medium mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Whisk them together until evenly mixed. This dry mixture sets the foundation for your cake.
In another mixing bowl, whisk together the buttermilk, melted butter, eggs, and vanilla. Make sure the melted butter isn’t too hot to avoid cooking the eggs.
Now, gently add the dry ingredients to the wet mixture. Stir them together until just combined. Be careful not to overmix, as this can lead to a dense cake.
Once combined, gently fold in the chopped peach chunks into the batter. This step is where the cake gets its burst of flavor!
Pour the batter into your prepared pan, smoothing the top with a spatula. Arrange the sliced peaches on top of the batter, pressing them in slightly. For an extra touch, sprinkle a tablespoon or two of sugar over the top. This will create a lovely, crunchy crust as it bakes.
Carefully place the cake in the middle rack of your preheated oven. Bake for 35 to 40 minutes, or until golden brown. To check for doneness, insert a toothpick or dry spaghetti noodle into the center of the cake. If it comes out clean, it’s done; if not, give it another 3 to 5 minutes.
Once your cake is done baking, remove it from the oven and let it cool in the pan for a few minutes. After that, transfer it to a wire rack to cool completely. Dust the top with powdered sugar before serving for a charming finish.
Things Worth Knowing
- Peach Selection: Choose peaches that are soft and fragrant for the best flavor. Ripe peaches will contribute sweetness and moisture to your cake.
- Measuring Flour: To get the right amount of flour, fluff it up in the container before scooping, then level it off for accuracy. This prevents a dense cake.
- Cake Testing: Always test the cake with a toothpick to avoid underbaking. The center should be cooked through without any wet batter sticking to the toothpick.
- Cooling Time: Let the cake cool completely before serving. This allows the flavors to develop and makes it easier to slice.
- Storage Tips: Store leftover cake on the counter for up to 2 days or in the fridge for up to 5 days to maintain freshness.
Recipe Notes about Easy Peach Cake
As you enjoy making this Easy Peach Cake, consider these helpful tips to make your baking experience even sweeter!
- Storage: Store leftover cake at room temperature for up to 2 days. If you need to keep it longer, refrigerate it for up to 5 days for best quality.
- Freezing: You can freeze this cake for up to a month. Wrap it tightly in plastic wrap and then foil to prevent freezer burn.
- Variations: Feel free to mix in other fruits like blueberries or raspberries for a berry twist on this classic cake.
- Serving Suggestions: Serve this cake warm with a scoop of vanilla ice cream or whipped cream for an extra indulgent treat.
- Peach Care: Depending on the size of your peaches, you may have leftover slices. Don’t overcrowd the top of the cake.
What to Serve With Easy Peach Cake
This Easy Peach Cake is incredibly versatile and can be served in many delightful ways. Here are some ideas to elevate your serving experience:
- Ice Cream: Pair your cake with a scoop of vanilla or peach ice cream to enhance the fruity flavors.
- Whipped Cream: A dollop of freshly whipped cream on top adds a lovely creamy texture and complements the cake beautifully.
- Fresh Fruit: Serve with extra fresh peaches or berries for a refreshing contrast.
- Breakfast Treat: This cake doubles as a delicious breakfast option. Serve it alongside a cup of coffee or tea for a delightful morning.
- Celebratory Dessert: Perfect for summer gatherings, BBQs, or family reunions, this cake is sure to impress your guests!
FAQ
Conclusion
The Easy Peach Cake is special not only for its delightful flavor but also for the memories it creates around the table. It’s a slice of summer that brings joy to any occasion. I encourage you to try this recipe and share it with your loved ones. You’ll surely make lasting memories with each sweet bite!
Easy Peach Cake
Ingredients
Equipment
Method
- Preheat your oven to 350° Fahrenheit. This step is crucial to ensure even cooking. While your oven heats, prepare your cake pan by lining an 8 or 9-inch round pan with parchment paper. This helps prevent sticking and makes for easy removal later.
- Next, prepare the peaches. Slice all three peaches in half and remove the pits. Take one peach and chop it into small chunks, while the other two should be sliced thinly, no thicker than ¼ inch. This will allow them to bake beautifully and become tender in the oven.
- In a medium mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Whisk them together until evenly mixed. This dry mixture sets the foundation for your cake.
- In another mixing bowl, whisk together the buttermilk, melted butter, eggs, and vanilla. Make sure the melted butter isn’t too hot to avoid cooking the eggs.
- Now, gently add the dry ingredients to the wet mixture. Stir them together until just combined. Be careful not to overmix, as this can lead to a dense cake.
- Once combined, gently fold in the chopped peach chunks into the batter. This step is where the cake gets its burst of flavor!
- Pour the batter into your prepared pan, smoothing the top with a spatula. Arrange the sliced peaches on top of the batter, pressing them in slightly. For an extra touch, sprinkle a tablespoon or two of sugar over the top. This will create a lovely, crunchy crust as it bakes.
- Carefully place the cake in the middle rack of your preheated oven. Bake for 35 to 40 minutes, or until golden brown. To check for doneness, insert a toothpick or dry spaghetti noodle into the center of the cake. If it comes out clean, it’s done; if not, give it another 3 to 5 minutes.
- Once your cake is done baking, remove it from the oven and let it cool in the pan for a few minutes. After that, transfer it to a wire rack to cool completely. Dust the top with powdered sugar before serving for a charming finish.
Notes
- Tip 1: Store leftover cake on the counter for up to 2 days.
- Tip 2: If you need to keep it longer, refrigerate it for up to 5 days for best quality.
- Tip 3: You can freeze this cake for up to a month. Wrap it tightly in plastic wrap and then foil.
- Tip 4: Feel free to mix in other fruits like blueberries or raspberries for a berry twist on this classic cake.
- Tip 5: Serve this cake warm with a scoop of vanilla ice cream for an extra indulgent treat.
