Easy Skillet Beef Chili

There’s something about a warm, hearty meal that brings comfort to the soul, and Easy Skillet Beef Chili is just that! I can still remember the first time I made this dish. It was a chilly winter evening, and I wanted something that would not only warm my body but also fill my kitchen with delightful aromas. As I sautéed the onions and garlic, the savory scents wafted through the air, making my mouth water in anticipation. Each ingredient plays a crucial role, blending together in a beautiful harmony, creating a dish that is not only satisfying but also incredibly easy to whip up on a busy weeknight.

What I love most about this Easy Skillet Beef Chili is how versatile it is. You can customize it with your favorite toppings, from creamy sour cream to fresh diced tomatoes, to create a personalized bowl that suits your cravings. Plus, it’s a fantastic way to feed a crowd or prepare a meal ahead of time for those busy days. I often double the recipe and freeze half for later, knowing that on a hectic night, I can simply reheat it and enjoy a comforting meal without the fuss. This chili is more than just food; it’s a warm embrace on a plate, a reminder of cozy nights spent at home.

What to Gather for Easy Skillet Beef Chili

The ingredients for Easy Skillet Beef Chili come together beautifully to create a rich and filling meal. Each component adds its own layer of flavor and texture, making every bite a delight. Let’s explore these vibrant ingredients that make this dish a winner!

• 2 tablespoons olive oil: This will be the base for sautéing your vegetables, adding a rich flavor.
• 1 medium onion, diced: The foundation of flavor; it adds sweetness and depth.
• 3 cloves garlic, minced: A must-have for that aromatic kick!
• 1 pound ground beef: The hearty protein that makes this chili satisfying.
• 2 teaspoons kosher salt: Enhances all the other flavors.
• 1 teaspoon chili powder: The secret spice for that signature chili flavor.
• 1 1/2 teaspoons smoked paprika: Adds a deep, smoky richness.
• 2 teaspoons cumin: Earthy and warm, it’s a key player in chili.
• 15-ounce can kidney or black beans, drained and rinsed: For fiber and texture!
• 15-ounce can chopped tomatoes (use fire roasted for deeper flavor): Adds acidity and sweetness.
• 1 lime: A squeeze of lime brightens the dish!
• 1/2 pound McCain Smiles: A fun crispy topping.
• Toppings: sour cream, grated mozzarella, cheddar, Mexican blend cheese, diced tomatoes, diced onion: These add creaminess and freshness to your chili.

Step by Step Instructions for Easy Skillet Beef Chili

Making Easy Skillet Beef Chili is a straightforward process, and you’ll love how quickly it comes together. Follow these steps for a delicious meal that’s sure to please!

1. Begin by heating olive oil in a cast iron skillet over medium heat. As the oil shimmers, you’ll know it’s ready for the next step. This is crucial for properly sautéing your ingredients.
2. Add the diced onion to the skillet. Sauté for about four to five minutes, or until the onions start to soften and become translucent. This step releases their natural sweetness into the oil, creating a lovely base.
3. Next, toss in the minced garlic and continue to sauté for another minute. You want to be careful not to overcook it, as burnt garlic can turn bitter and spoil your dish.
4. Now it’s time to add in the ground beef. Crumble it into the skillet, mixing it with the onions and garlic. Cook for about five minutes, or until the beef is browned and no longer pink. Stir occasionally for even cooking.
5. Once the beef is browned, sprinkle in the kosher salt, chili powder, smoked paprika, and cumin. Stir everything well to combine the spices evenly throughout the beef.
6. Next, introduce the drained and rinsed beans and the can of chopped tomatoes to the skillet. Give it a good stir to mix all the ingredients together, letting the flavors meld.
7. Lastly, squeeze in the juice of the lime and give it one final stir. Let the chili simmer for about three minutes, allowing it to thicken slightly. You’ll notice how rich and inviting it looks!
8. While your chili is simmering, prepare the McCain Smiles. If using an air fryer, follow the package instructions for cooking them until they’re crispy. If baking, use a baking sheet and follow the package directions.
9. Once everything is ready, serve the Easy Skillet Beef Chili hot, garnished with the crispy Smiles and your chosen toppings! Enjoy each delicious bite!

Tips and Variations

Here are some fantastic tips and variations to enhance your Easy Skillet Beef Chili experience!

• Adjust the thickness: Simmer uncovered for a heartier chili, or add a splash of broth if you like it looser.
• Make extra: Chili tastes even better the next day, so double the batch and freeze some for later. You may have to use a larger pot to make a double batch.
• Set up a chili bar: Put out toppings and let everyone customize their own bowl! It makes dinner more fun and interactive for kids.
• Storage: Allow chili to cool and store in the fridge for up to four days. Reheat on the stove until heated through. Add fresh Smiles on top before serving.
• Freezing: Store cooled chili in an airtight container and freeze for up to three months. Skip the Smiles until serving day so they stay crispy.

Best Served With

• Side Salads: A fresh garden salad with a light vinaigrette pairs beautifully with the hearty chili.
• Cornbread: Serve with a side of warm cornbread for a true comfort food experience.
• Rice: A scoop of fluffy rice can help soak up the delicious flavors of the chili.
• Nachos: Use the chili as a topping for nachos, adding layers of cheese, jalapeños, and fresh guacamole!
• Family Gatherings: This dish is perfect for family dinners, game nights, or potlucks. It’s easy to make in large quantities!
• Seasonal Occasions: Ideal for cozy winter nights, this chili is perfect for any cold weather gathering.

FAQ

Conclusion

In conclusion, the Easy Skillet Beef Chili is a must-try dish for anyone who loves a hearty and satisfying meal. Its rich flavors and easy preparation make it a perfect choice for weeknight dinners or gatherings with friends and family. I encourage you to give it a go; you’ll find it quickly becomes a favorite in your household!

Easy Skillet Beef Chili

The ultimate comfort food, Easy Skillet Beef Chili is a rich and flavorful dish that brings warmth and satisfaction in every bite. Perfect for an easy weeknight dinner, this chili combines tender beef, hearty beans, and zesty spices for a meal you'll want to make again and again. Don't miss out on the chance to create this cozy dish tonight!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Servings: 5 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 2 tablespoons olive oil
• 1 medium onion diced
• 3 cloves garlic minced
• 1 pound ground beef
• 2 teaspoons kosher salt
• 1 teaspoon chili powder add another teaspoon if you want more heat!
• 1 1/2 teaspoons smoked paprika
• 2 teaspoons cumin
• 15 ounce can kidney or black beans drained and rinsed
• 15 ounce can chopped tomatoes (use fire roasted for deeper flavor)
• 1 lime
• 1/2 pound McCain Smiles
• Toppings: sour cream, grated mozzarella, cheddar, and/or Mexican blend cheese, diced tomatoes, diced onion

Equipment

• Cast Iron Skillet

Method

 

1. Heat the olive oil in a cast iron skillet over medium heat. Add the onion and sauté for 4-5 minutes or until they begin to soften.
2. Add the garlic and sauté for 1 minute.
3. Add the ground beef, kosher salt, chili powder, smoked paprika, and cumin and then sauté for 5 minutes or until the beef is cooked through.
4. Add the kidney or black beans, chopped tomatoes, and lime juice and then simmer for an additional 3 minutes to reduce slightly and heat through.
5. While the chili is cooking, place the McCain Smiles in an air fryer basket or baking sheet in the oven and cook according to package directions.
6. Place the Smiles on top of chili and serve with toppings on the side.

Notes

• Adjust the thickness: Simmer uncovered for a heartier chili, or add a splash of broth if you like it looser.
• Make extra: Chili tastes even better the next day, so double the batch and freeze some for later. You may have to use a larger pot to make a double batch.
• Set up a chili bar: Put out toppings and let everyone customize their own bowl! It makes dinner more fun and interactive for kids.
• Storage: Allow chili to cool and store in the fridge for up to 4 days. Reheat on the stove until heated through. Add fresh Smiles on top before serving.
• Freezing: Store cooled chili in an airtight container and freeze for up to 3 months. Skip the Smiles until serving day so they stay crispy.

Previous PostCreamy Polenta

Next Post Blueberry Crisp Recipe

Meet Molly Brooks

I love mixing nostalgic flavors with fun, fresh twists. My goal is to make cooking the best part of your day. I loved making this recipe, and I hope it becomes a new favorite in your home!