Name: Extra Crispy Gingersnaps
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: ¾ cup (1½ sticks) Salted Butter (softened); 2 cups Granulated White Sugar; 2 large Egg Whites (beaten slightly); ½ cup Molasses; 2 teaspoons White Vinegar; 3¾ cups All Purpose Flour; 1½ teaspoons Baking Soda; 3 teaspoons Ground Ginger; 1 teaspoon Ground Cinnamon; ¼ teaspoon Ground Nutmeg; ¼ teaspoon Ground Cloves

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When it comes to holiday baking, nothing fills my kitchen with warmth and nostalgia quite like Extra Crispy Gingersnaps. Every bite brings back memories of my grandmother’s kitchen, where the aroma of baking cookies filled the air, and laughter echoed around the table. I remember standing on a stool, eagerly waiting for the first batch to come out of the oven, watching the cookies puff up and then settle into their perfectly crisp shapes. There’s something magical about the combination of spices like ginger, cinnamon, and cloves that instantly transport me back to those cherished moments. Now, I love sharing this recipe with my family, creating new memories while indulging in the same delightful flavors of my childhood.

Recipe Snapshot

Total Time:
45 mins

Prep Time:
30 mins

Cook Time:
15 mins

Difficulty:
Medium

Calories:
150 kcal

Protein:
1 g

Diet:
Whole30, Gluten-Free, Low FODMAP

Fat:
6 g

Tools Used:
Mixing Bowl, Blender, Baking Sheet, Oven

These Extra Crispy Gingersnaps are not just your average cookies; they pack a punch of flavor and texture that’s hard to resist. Their crispness comes from a careful balance of ingredients that work together to create that signature snap. Each cookie is a delightful blend of sweetness and spice, making them perfect for any occasion, especially during the fall and holiday seasons. I enjoy making them for family gatherings, holiday parties, or simply to enjoy with a cup of tea on a chilly afternoon. You’ll find that your friends and family will be reaching for seconds, and they might just ask for the recipe!

So, roll up your sleeves and join me in creating these delightful treats. You won’t regret it!

The Best Thing About This Extra Crispy Gingersnaps

Timeless Tradition

There’s a reason why Extra Crispy Gingersnaps have been a beloved cookie for generations. The blend of warm spices evokes a sense of nostalgia and comfort, making them a staple in many households during the holidays. They remind me of cozy evenings spent with loved ones, indulging in the simple pleasure of a homemade cookie. This recipe is a way to carry on that tradition, allowing new memories to be made.

Perfect Texture

Achieving the perfect crispy texture can be a challenge, but my recipe ensures that every cookie has that delightful snap. It’s all about the ratio of ingredients and the baking time. You’ll love how each bite is not only full of flavor but also has that satisfying crunch that makes gingersnaps so special.

Simple Ingredients

Another reason I adore this recipe is its simplicity. You don’t need any fancy ingredients to create these delicious cookies. Just a few pantry staples come together to make something truly extraordinary. It’s a great way to introduce baking to beginners—everyone will feel like a pro in the kitchen!

Versatile Treats

Whether you’re hosting a holiday party or just want a sweet treat to enjoy at home, Extra Crispy Gingersnaps are perfect for any occasion. They can be served on a dessert platter, given as gifts, or even enjoyed as a snack throughout the week. The versatility of these cookies means they can fit into any event you have planned.

A Family Favorite

As I mentioned, this recipe is a hit with my family. Each time I make them, I’m reminded of how cooking brings us together. It’s not just about the cookies; it’s about sharing and creating moments that last a lifetime. I encourage you to get your loved ones involved when making these gingersnaps. You’ll find that baking together strengthens bonds and creates fun memories.

Great for Gifting

If you’re looking for a thoughtful homemade gift, look no further. These cookies are easy to package and make for a delightful surprise for friends and neighbors. A jar filled with Extra Crispy Gingersnaps wrapped with a ribbon can brighten anyone’s day.

Ingredients for Extra Crispy Gingersnaps

When it comes to baking Extra Crispy Gingersnaps, the right ingredients truly make all the difference. Each component plays a vital role in creating the delightful taste and texture that we love. The blend of spices is essential for that classic gingersnap flavor, while the balance of wet and dry ingredients ensures the perfect crispiness. Let’s dive into the key players that will make your baking experience a success.

¾ cup (1½ sticks) salted butter, softened: This adds richness and flavor to the cookies, helping them to have a tender yet crispy texture.
2 cups granulated white sugar: Sugar is crucial for sweetness and achieving that lovely caramelization during baking.
2 large egg whites, beaten slightly: The egg whites provide structure and help the cookies to rise just right.
½ cup molasses: A key ingredient that gives the gingersnaps their deep, rich flavor and helps keep them moist.
2 teaspoons white vinegar: This adds a subtle tang that balances the sweetness and enhances the overall flavor profile.
3¾ cups all-purpose flour: The foundation of the cookies, providing the structure needed for a crispy finish.
1½ teaspoons baking soda: This leavening agent helps the cookies to rise and contributes to their lightness.
3 teaspoons ground ginger: A must-have spice that imparts that warm, distinctive flavor we love in gingersnaps.
1 teaspoon ground cinnamon: Adds warmth and depth to the cookies, enhancing their aromatic qualities.
¼ teaspoon ground nutmeg: A pinch of nutmeg complements the other spices beautifully.
¼ teaspoon ground cloves: Adds an additional layer of spice, rounding out the flavor profile of the cookies.

The Method for Extra Crispy Gingersnaps

Making Extra Crispy Gingersnaps is a fun and engaging process. You’ll love how the kitchen fills with the warm scents of ginger and spices as you bake. Here’s a step-by-step guide to help you create these delightful cookies. Follow along, and let’s make these treats together!

Preheat your oven to 350 degrees F. This step is critical since a properly heated oven ensures that the cookies bake evenly and achieve that perfect crisp. You want to wait until the oven is fully preheated before placing the cookies inside.
In a large bowl, use an electric mixer to combine the ¾ cup (1½ sticks) salted butter and 2 cups granulated white sugar until smooth. Look for a creamy texture, which indicates that the butter is well incorporated. This step is essential for achieving the right consistency in your cookies.
Add in the 2 large egg whites, ½ cup molasses, and 2 teaspoons white vinegar to the butter and sugar mixture. Mix on medium speed until everything is well combined. The mixture should be glossy and smooth.
In a separate bowl, sift together the 3¾ cups all-purpose flour, 1½ teaspoons baking soda, 3 teaspoons ground ginger, 1 teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, and ¼ teaspoon ground cloves. Sifting helps to aerate the flour and ensures there are no clumps in your dry ingredients.
Gradually add the dry mixture into the wet ingredients. Mix until just combined; be careful not to overmix, as this can lead to tough cookies. The dough should be thick and slightly sticky but still manageable.
Form the cookie dough into 1½-inch balls. It’s best to use your hands for this step, as the warmth from your palms helps to shape the dough easily. Rolling them into uniform balls ensures even baking.
Arrange the cookie balls 2 inches apart on baking sheets lined with parchment paper. Spacing is crucial because the cookies will spread as they bake. Ensure they have enough room to expand without touching.
Bake the cookies in your preheated oven for 15 minutes. Keep a close eye on them toward the end, as oven temperatures can vary. You want them to be golden brown but not overbaked.
Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for a few minutes. This helps them to firm up before transferring them to a wire rack. Let them cool completely to enjoy their crispy texture.

Things Worth Knowing

Room Temperature Ingredients: Make sure your butter is softened to room temperature. This helps in achieving a light and airy cookie.
Measuring Flour: Spoon the flour into your measuring cup and level it off for accuracy. Too much flour can result in dense cookies.
Cooling Time: Allow the cookies to cool completely before storing. This prevents them from becoming soggy.
Flavor Development: These cookies taste even better the next day as the flavors continue to meld together.

Change It Up

If you want to experiment a little with your Extra Crispy Gingersnaps, there’s plenty of room for creativity. Here are some tips to customize your cookies or make the baking experience even more enjoyable!

Add Nuts: Consider incorporating chopped nuts like walnuts or pecans for added crunch and flavor.
Sweeten it Up: If you prefer a sweeter cookie, try adding a bit more sugar or even a sprinkle of powdered sugar on top after they cool.
Spice It Up: For an extra kick, add a bit more ground ginger or a dash of cayenne pepper to the dough.
Decorate: Use melted chocolate or a simple icing to decorate your gingersnaps for special occasions.
Storage: Store the cookies in an airtight container at room temperature. They stay crispy for days!
Freezing: These cookies freeze beautifully! You can freeze the dough for up to three months and bake them fresh whenever you want.
Pairing: Serve your gingersnaps with a glass of milk or a warm cup of tea for a delightful treat.

Great Combinations for Extra Crispy Gingersnaps

There are so many delightful ways to enjoy your Extra Crispy Gingersnaps. Here are some great combinations and serving ideas:

Serve with Hot Beverages: These cookies are perfect with a cup of hot tea or coffee. The warmth of the drink complements the spiciness of the cookies.
Holiday Platters: Create a festive dessert platter with these gingersnaps alongside other holiday treats like peppermint bark and sugar cookies.
Gift Giving: Package these cookies in a decorative jar or box for a thoughtful gift during the holiday season.
Snack Time: Enjoy them as a snack throughout the day. They make a great pick-me-up during busy afternoons.
Seasonal Celebrations: These cookies are especially enjoyed during fall and winter festivities, making them a must-have for your holiday gatherings.
Storage Tips: Keep them in an airtight container to maintain their crispness. They can last up to a week, but I doubt they’ll last that long!

FAQ

The key to achieving that delightful crispiness in Extra Crispy Gingersnaps lies in the balance of ingredients and baking time. Using granulated sugar and ensuring that they are baked for the right amount of time will help create a cookie that has a perfect snap. Additionally, allowing the cookies to cool completely will help maintain their crispy texture.

Absolutely! While classic Extra Crispy Gingersnaps rely on traditional spices like ginger, cinnamon, and cloves, feel free to experiment. You could add a hint of nutmeg or even a dash of allspice for a unique twist. Just remember that the spices are what give these cookies their signature flavor.

To keep your Extra Crispy Gingersnaps fresh and crispy, store them in an airtight container at room temperature. They should maintain their crunch for up to a week. If you want to keep them longer, consider freezing the dough or baked cookies for a later date. Just make sure to separate them with parchment paper to avoid sticking.

Yes, you can definitely prepare the dough ahead of time! Just mix it according to the recipe, then wrap it tightly in plastic wrap and refrigerate it for up to three days. When you’re ready to bake, let the dough sit at room temperature for a bit to soften before rolling into balls and baking.

Conclusion

What makes Extra Crispy Gingersnaps so special is their perfect blend of spices and that satisfying crunch that keeps you coming back for more. They are not just cookies; they are a tradition of warmth and comfort, bringing together family and friends during the holiday season. I encourage you to try making them yourself—whether for a festive gathering or simply to savor on a cozy evening at home. You won’t regret it!