Fire Roasted Chicken Chilaquiles

There’s something uniquely comforting about the Fire Roasted Chicken Chilaquiles. I remember the first time I had them; it was a sunny Saturday morning, and the smell of roasted tomatoes and spices filled my kitchen. My friends were over, and we were ready for a fun brunch. Chilaquiles are one of those dishes that can turn a simple gathering into a fiesta. They’re easy to throw together and always leave everyone wanting more! The crispy tortilla chips, combined with the luscious sauce and shredded chicken, create an explosion of flavors in every bite. I love how versatile this dish can be; you can add different toppings or adjust the spices based on your mood or the season.

Fire Roasted Chicken Chilaquiles Ingredients

The ingredients for Fire Roasted Chicken Chilaquiles are simple yet full of flavor. Each element plays its part in creating a comforting and satisfying dish. The key players here are the fire roasted diced tomatoes, which form the base of the sauce, along with the crispy tortilla chips that add texture and crunch.

• 2 (14-ounce) cans fire roasted diced tomatoes – These tomatoes provide a sweet and smoky flavor that sets the foundation for the sauce.
• 2 green onions, chopped – They add a mild onion flavor and a refreshing crunch to the dish.
• 2 garlic cloves, minced – Garlic enhances the overall flavor profile with its aromatic qualities.
• 1 teaspoon smoked paprika – This spice adds a warm and smoky essence to the sauce.
• 1/2 teaspoon cumin – Cumin gives the dish an earthy depth, enhancing the overall flavor.
• 1/4 teaspoon salt – Enhances the flavors of the other ingredients.
• 1 1/2 cups shredded chicken (leftover or from a rotisserie!) – This adds protein and heartiness, making the dish more filling.
• A bunch of handfuls of tortilla chips! (heartier, thicker chips work best here) – They provide the crunch and play a vital role in the texture of the dish.
• Sliced radish – Adds a fresh and crunchy element to the finished dish.
• Queso fresco cheese – This cheese adds creaminess and a mild flavor that pairs beautifully with the spices.
• Cilantro – A fresh herb that brightens the dish and adds a pop of color.
• Lime wedges – A squeeze of lime elevates the flavors and adds a zesty brightness.
• Sour cream or plain Greek yogurt – Adds creaminess and a tangy contrast to the savory elements.

How to Assemble Fire Roasted Chicken Chilaquiles

Assembling the Fire Roasted Chicken Chilaquiles is a delightful process where you get to engage all your senses. Let’s dive into the steps to create this comforting dish.

1. Start by placing the fire roasted diced tomatoes, green onions, garlic, smoked paprika, and cumin in a blender. Blend them until smooth. This will form the flavorful base sauce of the chilaquiles.
2. Next, heat a large skillet over medium heat and add olive oil. Once hot, pour in the tomato mixture from the blender. Stir it well as you let it cook. You should see the sauce start to thicken slightly as it bubbles. Stir occasionally with a wooden spoon to prevent sticking.
3. Once the sauce has thickened, add in the shredded chicken. Toss the chicken gently in the sauce, ensuring every piece gets coated. This step is crucial as it allows the chicken to absorb all the rich flavors.
4. Now, it’s time to add the tortilla chips! Toss in a few handfuls, allowing them to soak up the sauce. The chips should maintain their crunch while also softening from the sauce.
5. Feel free to add more tortilla chips and toss again. You want to create a beautiful, hearty mixture of chips and sauce.
6. Next, it’s time to plate. Take a serving dish and spoon the chilaquiles mixture onto it. Spread it out evenly to prepare for the toppings.
7. Now for the fun part: toppings! Sprinkle on the cilantro, queso fresco, and sliced radish. These toppings not only add flavor but also color, making your dish visually appealing.
8. Finish off with a drizzle of sour cream or plain Greek yogurt on top. This will add a lovely creaminess that complements the flavors.
9. Finally, spritz some lime wedges over the dish. This will brighten everything up and enhance the flavors even more. Now you’re ready to serve!
10. Take a moment to admire your creation, and then dig in! Enjoy the delicious flavors and textures of the Fire Roasted Chicken Chilaquiles.

Expert Tips about Fire Roasted Chicken Chilaquiles

To ensure your Fire Roasted Chicken Chilaquiles are perfect every time, here are some expert tips:

• Storage: Store leftovers in an airtight container in the fridge for up to three days. The chips may lose some crunch, but the flavors will deepen.
• Freezing: You can freeze the sauce and chicken mixture. Just be sure to store it separately from the chips, as they should be added fresh.
• Pairing: Serve with a side of beans or a fresh salad for a complete meal. This balances the richness of the chilaquiles.
• Make Ahead: Prepare the sauce a day ahead for even more flavor. Just reheat it before serving and assemble the chilaquiles as directed.
• Spice Level: If you enjoy heat, feel free to add some diced jalapeños to the sauce or as a garnish. It adds an exciting kick!

What Complements This Fire Roasted Chicken Chilaquiles

When serving Fire Roasted Chicken Chilaquiles, you can elevate your meal with some great accompaniments:

• Fresh Guacamole: A creamy side of guacamole pairs beautifully, adding a refreshing contrast to the savory flavors.
• Black Beans: Serve a side of seasoned black beans to round out the meal and add extra protein.
• Mexican Rice: This classic side dish complements chilaquiles perfectly, providing a hearty addition to your plate.
• Seasonal Fruits: Fresh fruits like mango or pineapple can add a sweet touch that balances the spices in the dish.
• Festive Drinks: Consider serving with a refreshing agua fresca or a fruity mocktail for a festive touch.
• Salsa Verde: A drizzle of homemade or store-bought salsa verde brightens the dish and enhances its flavor.

FAQ

Conclusion

The Fire Roasted Chicken Chilaquiles bring together rich, smoky flavors and delightful textures into an unforgettable dish. I encourage you to try making them for your next gathering or even as a simple weeknight dinner. You won’t regret it—the comfort and satisfaction they provide are truly special!

Fire Roasted Chicken Chilaquiles

The ultimate comfort food, Fire Roasted Chicken Chilaquiles combines crispy tortilla chips with rich, smoky flavors. Perfect for a quick weeknight dinner, this dish is both satisfying and easy to make. Enjoy a burst of flavors and textures that will have you craving more!

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Servings: 6 servings

Course: Dinner

Cuisine: Mexican

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 2 cans Fire Roasted Diced Tomatoes
• 2 Green Onions chopped
• 2 Garlic Cloves minced
• 1 teaspoon Smoked Paprika
• 1/2 teaspoon Cumin
• 1/4 teaspoon Salt
• 1 1/2 cups Shredded Chicken leftover, or from a rotisserie!
• a bunch of handfuls Tortilla Chips heartier, thicker chips work best here
• Sliced Radish
• Queso Fresco Cheese
• Cilantro
• Lime Wedges
• Sour Cream or plain Greek yogurt

Equipment

• Wooden Spoon
• Blender
• Cutting Board
• Skillet
• Mixing Bowl
• Chef's Knife
• Baking Sheet

Method

 

1. Place the fire roasted diced tomatoes, green onions, garlic, smoked paprika, and cumin in a blender and puree until smooth.
2. Heat a large skillet over medium heat and add olive oil. Once hot, pour in the tomato mixture from the blender and stir. Cook, stirring occasionally with a wooden spoon, until the sauce slightly thickens.
3. Add in the shredded chicken and a few handfuls of tortilla chips. Toss to combine, covering everything with the sauce.
4. Add in more tortilla chips and toss. Throw some toppings on: cilantro, queso fresco, sliced radish, and some sour cream or plain Greek yogurt. Spritz on some lime and devour!

Notes

• Tip 1: Store leftovers in an airtight container in the fridge for up to three days. The chips may lose some crunch, but the flavors will deepen.
• Tip 2: You can freeze the sauce and chicken mixture separately from the chips for future meals.
• Tip 3: Serve with a side of seasoned black beans for a complete meal.
• Tip 4: Prepare the sauce a day ahead for even more flavor.
• Tip 5: If you enjoy heat, add some diced jalapeños to the mix.

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Meet Diana Foster

I appreciate the beauty of a well-made meal, but I also value simplicity. I’m always looking for that perfect balance of big flavor and low stress. I developed this recipe to be reliable, tasty, and perfect for your daily rotation.