Flourless Oatmeal Ube Pancakes

Every time I make Flourless Oatmeal Ube Pancakes, I’m reminded of my childhood and the burst of flavor that comes from the unique purple yam. Growing up, my grandparents would whip up a batch of these delightful pancakes, and I would eagerly wait at the table, my heart racing with anticipation. There’s something magical about the combination of oatmeal and ube—the sweetness of the yam and the hearty texture of the oats create a breakfast that feels both indulgent and nourishing. And the color! Those vibrant purple pancakes are a feast for the eyes, making every breakfast feel like a celebration. Imagine flipping them in a hot skillet, the aroma filling the kitchen, compelling you to indulge in a bite or two (or three!). Flourless Oatmeal Ube Pancakes are not just a dish; they’re a cherished memory brought to life.

What’s In This Flourless Oatmeal Ube Pancakes

When it comes to the ingredients for Flourless Oatmeal Ube Pancakes, each one plays a crucial role in creating the perfect bite. The key players include quick oats, which provide the pancake base, and purple yam, or ube, which gives these pancakes their stunning color and subtle sweetness. Together, they combine to form a delightful breakfast treat that is both filling and satisfying.

• 1 ¼ cups quick oats or rolled oats – The foundation of this pancake recipe, oats offer not only a great texture but also a hearty dose of fiber to kickstart your day.
• 1 Tbsp ground cinnamon – This spice adds warmth and depth to the flavor of the pancakes, enhancing the natural sweetness of the ube.
• 1 tsp baking powder – Essential for leavening, it helps the pancakes rise and become fluffy.
• ½ tsp sea salt – A pinch of salt elevates the flavors, balancing the sweetness of the maple syrup and ube.
• ¾ cup mashed purple yam (ube) – The star ingredient, ube brings a unique taste and vibrant color to the pancakes. Make sure it’s cooked and mashed for the best texture.
• 3 large eggs – A binding agent, these eggs add protein and richness to the batter.
• 1 cup milk of choice – Use your favorite milk to achieve the desired consistency in the batter.
• 2 tsp pure vanilla extract – This adds a lovely aroma and complements the ube beautifully.
• 2 Tbsp pure maple syrup (optional) – If you like a sweeter pancake, this is a great addition to the batter!

Step by Step Guide for Flourless Oatmeal Ube Pancakes

Making Flourless Oatmeal Ube Pancakes is a delightful process that brings the kitchen to life. You’ll find that these pancakes are not only straightforward to prepare but also fun to experiment with! Let’s dive into the steps.

1. Start by cooking the ube. You can take your favorite approach, but I suggest microwaving for a quick result. Simply poke the yam with a fork a few times, wrap it in a wet paper towel, and microwave it for 5 minutes on each side until tender. Allow it to cool before handling.
2. Once the ube has cooled, transfer it to a bowl and mash it until smooth. This will be the star ingredient that adds flavor and color to your pancakes.
3. In a high-speed blender, combine the oats, ground cinnamon, baking powder, and sea salt. Blend on low until a flour-like consistency forms. This should take about 60 seconds.
4. Add the mashed ube, eggs, milk, and vanilla extract to the blender. Blend everything together until you have a smooth batter. If it’s too thick, you can add a bit more milk to loosen it up.
5. Heat a large nonstick skillet over medium heat and lightly spray it with cooking oil to prevent sticking. You’ll want a nice, hot surface for your pancakes.
6. Using a ⅓ measuring cup, pour the batter onto the skillet. Allow the pancakes to cook for about 2 to 3 minutes or until you start seeing bubbles forming around the edges.
7. When the edges look set, flip the pancake over carefully using a spatula. Cook for another 2 to 3 minutes or until golden brown on both sides.
8. Repeat the process for the remaining batter. If you notice that the pancakes are raw in the center, turn down the heat to medium-low and cook, flipping every 1 to 2 minutes until they are fully cooked through.
9. Once all the pancakes are cooked, stack them on a plate and serve them warm with your choice of toppings.
10. Enjoy your delicious Flourless Oatmeal Ube Pancakes, and get ready to savor every flavorful bite!

Tips for Success

To ensure your Flourless Oatmeal Ube Pancakes come out perfectly, here are some helpful tips to keep in mind:

• Storage: Store any leftovers in an airtight container in the fridge for up to 3 days. Simply reheat in the toaster or skillet.
• Freezing: You can freeze the pancakes for up to a month. Place parchment paper between layers in a freezer-safe bag for easy separation.
• Pairing: These pancakes pair wonderfully with fresh fruit like bananas or berries for added nutrition and flavor.
• Make Ahead: You can prepare the batter the night before and store it in the fridge. Just give it a quick stir before cooking.
• Customize: Feel free to add nuts or chocolate chips to the batter for an extra treat!

How to Serve Flourless Oatmeal Ube Pancakes

When it comes to serving your Flourless Oatmeal Ube Pancakes, the options are plentiful. Here’s how to create an experience around your delicious pancakes:

• Classic Breakfast: Serve them as is, drizzled with warm maple syrup and sprinkled with a few slices of banana.
• Brunch Delight: Pair with a refreshing fruit salad for a perfect brunch spread.
• Seasonal Toppings: Depending on the season, add toppings like roasted nuts or a cinnamon glaze for winter warmth.
• Special Occasions: Dress up the pancakes with whipped cream and fresh berries for birthdays or holidays.
• On-the-Go: Make mini pancakes and serve them in a stack with toothpicks for a portable breakfast option.
• Gifting: Make a batch and pack them as a delicious gift for friends or family, accompanied by their favorite topping.

FAQ

Conclusion

The Flourless Oatmeal Ube Pancakes are a delightful twist on a breakfast classic, combining flavor, nutrition, and a beautiful presentation. They not only satisfy your cravings but also offer a healthy option that everyone can enjoy. I invite you to try making these pancakes soon—you might just find a new favorite breakfast recipe in your home!

Flourless Oatmeal Ube Pancakes

Indulge in the vibrant and nutritious Flourless Oatmeal Ube Pancakes that delight both the eyes and the palate. With a wonderful blend of oats and purple yam, these pancakes are fluffy, flavorful, and perfect for any breakfast or brunch occasion. Make them today for a refreshing twist on your morning routine!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 8 servings

Course: Breakfast

Cuisine: Filipino

Calories: 220

Ingredients Equipment Method Notes

Ingredients

  

• 1.25 cups quick oats or rolled oats
• 1 Tbsp ground cinnamon
• 1 tsp baking powder
• 0.5 tsp sea salt
• 0.75 cup mashed purple yam (ube) 1 medium ube, cooked and mashed
• 3 large eggs
• 1 cup milk of choice
• 2 tsp pure vanilla extract
• 2 Tbsp pure maple syrup optional

Equipment

• Blender
• Large 12-inch Skillet

Method

 

1. Start by cooking the ube. You can take your favorite approach, but I suggest microwaving for a quick result. Simply poke the yam with a fork a few times, wrap it in a wet paper towel, and microwave it for 5 minutes on each side until tender. Allow it to cool before handling.
2. Once the ube has cooled, transfer it to a bowl and mash it until smooth. This will be the star ingredient that adds flavor and color to your pancakes.
3. In a high-speed blender, combine the oats, ground cinnamon, baking powder, and sea salt. Blend on low until a flour-like consistency forms. This should take about 60 seconds.
4. Add the mashed ube, eggs, milk, and vanilla extract to the blender. Blend everything together until you have a smooth batter. If it’s too thick, you can add a bit more milk to loosen it up.
5. Heat a large nonstick skillet over medium heat and lightly spray it with cooking oil to prevent sticking. You'll want a nice, hot surface for your pancakes.
6. Using a ⅓ measuring cup, pour the batter onto the skillet. Allow the pancakes to cook for about 2 to 3 minutes or until you start seeing bubbles forming around the edges.
7. When the edges look set, flip the pancake over carefully using a spatula. Cook for another 2 to 3 minutes or until golden brown on both sides.
8. Repeat the process for the remaining batter. If you notice that the pancakes are raw in the center, turn down the heat to medium-low and cook, flipping every 1 to 2 minutes until they are fully cooked through.
9. Once all the pancakes are cooked, stack them on a plate and serve them warm with your choice of toppings.
10. Enjoy your delicious Flourless Oatmeal Ube Pancakes, and get ready to savor every flavorful bite!

Notes

• Storage: Store any leftovers in an airtight container in the fridge for up to 3 days. Simply reheat in the toaster or skillet.
• Freezing: You can freeze the pancakes for up to a month. Place parchment paper between layers in a freezer-safe bag for easy separation.
• Pairing: These pancakes pair wonderfully with fresh fruit like bananas or berries for added nutrition and flavor.
• Make Ahead: You can prepare the batter the night before and store it in the fridge. Just give it a quick stir before cooking.
• Customize: Feel free to add nuts or chocolate chips to the batter for an extra treat!

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Meet Audrey Hayes

I’m Audrey! I founded Cozy Daily Recipes to help you find joy in the kitchen every single day. I personally test and approve every recipe we publish to ensure it’s worthy of your table. Whether I'm slow cooking a Sunday roast or whipping up a quick lunch, my goal is to make your cooking life easier and more delicious.