Ginger Peanut Chicken Bowls

There’s something incredibly comforting about a bowl of warm, flavorful food that takes little to no time to prepare. That’s exactly what you’ll find in these Ginger Peanut Chicken Bowls. I remember the first time I made this dish; I had just come home after a long day, exhausted and craving something satisfying yet simple. With just 30 minutes to spare, I whipped up this delightful recipe, and it completely transformed my evening. The combination of tender, juicy chicken with the rich, nutty flavor of peanut butter and the zing of fresh ginger creates a dish that is both comforting and exciting. As I stirred everything together, I couldn’t help but feel a sense of accomplishment knowing that such a delicious meal could come together so quickly.

Ingredients Overview for Ginger Peanut Chicken Bowls

Creating the perfect Ginger Peanut Chicken Bowls relies heavily on the harmonious blend of ingredients. Each component plays a vital role in bringing this dish to life. The highlight, peanut butter, offers a rich, creamy base, while the fresh ginger and scallions add brightness and depth. With the addition of mango and herbs, this meal becomes not just satisfying but also refreshing!

• 1/2 cup creamy peanut butter: This is the star ingredient that gives the dish its rich and nutty flavor.
• 1/3 cup tamari/soy sauce: Adds a salty, umami flavor that enhances the taste of the chicken.
• 1/4 cup toasted sesame oil: A fragrant oil that adds depth to the dish, pairing beautifully with the peanut sauce.
• 1/4 cup pickled ginger juice: Provides a tangy kick that complements the richness of the peanut butter.
• 1 tablespoon Gochujang (Korean chili paste): Adds a touch of heat, perfect for those who enjoy a bit of spice.
• 1 tablespoon honey: Balances out the flavors with a hint of sweetness.
• 3 tablespoons lime juice: Freshens up the dish and enhances the overall flavor profile.
• 1 tablespoon tamari/soy sauce: For seasoning the chicken, reinforcing the umami flavor.
• 1 pound boneless skinless chicken thighs or breasts, sliced: The main protein that makes the dish hearty.
• 2 tablespoons toasted sesame oil: Used in cooking the chicken, adding flavor and moisture.
• 1 tablespoon chopped fresh ginger: Enhances the dish with its zesty flavor.
• 4 scallions, chopped: Adds freshness and crunch.
• 3 tablespoons salted butter: Adds richness to the chicken.
• 4 cloves garlic, chopped: Provides aromatic flavors that elevate the chicken.
• 1 mango, chopped: A sweet, juicy addition that gives a tropical flair.
• 1 tablespoon pickled sushi ginger, chopped: Adds a unique flavor that complements the dish.
• 1 tablespoon lime zest + 2 tablespoons juice: Provides brightness and enhances the overall flavor.
• 1/2 cup chopped cilantro: Fresh herbs that add a burst of flavor.
• 1/2 cup Thai or regular basil: Offers a fragrant note that pairs well with the other ingredients.
• rice and avocado, for serving: Completes the bowl and adds extra creaminess.

How to Cook Ginger Peanut Chicken Bowls

Cooking these Ginger Peanut Chicken Bowls is not only easy but fun! You’ll enjoy bringing together the comforting flavors of the dish while experiencing the delightful aromas filling your kitchen. Follow these detailed steps, and soon you’ll have a scrumptious meal ready to impress.

1. To make the sauce: In a blender or glass jar, combine the creamy peanut butter, tamari/soy sauce, toasted sesame oil, pickled ginger juice, Gochujang, honey, and lime juice. Blend until smooth, adding water as needed to thin to your desired consistency. Set aside.
2. In a large skillet, toss the sliced chicken with toasted sesame oil, chopped fresh ginger, and chopped scallions. Heat the skillet over medium-high heat. Cook until the chicken is golden brown and crispy, about five minutes. You’ll know it’s ready when the chicken is no longer pink in the center and has a nice crust.
3. Add salted butter, tamari/soy sauce, and chopped garlic to the skillet. Continue to cook for another minute, stirring frequently to ensure the garlic doesn’t burn and everything is well combined. You’ll notice a wonderful aroma filling the air here.
4. Remove the chicken from the skillet and set aside. In a medium bowl, combine the chopped mango, pickled sushi ginger, lime zest, and lime juice. Toss gently with chopped cilantro and Thai basil. This will give you a fresh, zesty mixture that adds brightness to the dish.
5. To serve, take bowls of warm rice and top with the crispy chicken. Drizzle generously with the peanut sauce you made earlier. Add the mango salad on top and finish with slices of avocado. You can drizzle more peanut sauce if you like. Enjoy your delicious creation!

Tips and Variations

These Ginger Peanut Chicken Bowls can easily be customized to suit your preferences. Here are some handy tips to make this dish even better:

• Storage: Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat gently on the stovetop.
• Freezing: You can freeze the cooked chicken and sauce for up to three months. Thaw in the refrigerator before reheating.
• Pairing: Serve with a side of steamed broccoli or a crisp green salad to round out your meal.
• Spicy Kick: If you love heat, add extra Gochujang or chopped red pepper flakes to the sauce.
• Vegetarian Option: For a vegetarian version, substitute the chicken with firm tofu and follow the same instructions.
• Grain Options: Try serving this dish over quinoa or farro for a nutty flavor.
• Serving Style: Serve the dish in larger family-style platters, allowing everyone to customize their bowls with toppings.

Serving Ideas for Ginger Peanut Chicken Bowls

When it comes to serving Ginger Peanut Chicken Bowls, there are countless ways to present this delightful dish that make it even more satisfying:

• Daily Meals: These bowls are perfect for lunch or dinner any day of the week, bringing a burst of flavor to your routine.
• Casual Gatherings: Set up a build-your-own bowl bar for gatherings with friends or family. Guests can mix and match toppings!
• Picnic Vibes: Pack the components separately for a picnic. Assemble the bowls on-site for a fresh experience.
• Meal Prep: Make a big batch of the chicken and sauce at the start of the week to use in different meals.
• Seasonal Touch: In the summer, serve with fresh fruits like berries for a refreshing twist.
• Comfort Food: Perfect for cozy nights in, paired with a warm blanket and your favorite show.
• Storage Tips: Use glass containers for easy reheating and to keep your leftovers fresh longer.

FAQ

Conclusion

These Ginger Peanut Chicken Bowls bring together a delightful mix of flavors and textures that are sure to impress. With their quick preparation time and delicious taste, they’re perfect for any weeknight dinner. I encourage you to give this recipe a try; you won’t be disappointed. It might just become a new favorite in your home!

Ginger Peanut Chicken Bowls

The perfect blend of creamy and spicy, Ginger Peanut Chicken Bowls deliver a comforting dinner in just 30 minutes. Packed with juicy chicken, fresh herbs, and a rich peanut sauce, this easy weeknight meal is a flavor explosion that will leave you craving more!

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Prep Time 20 minutes mins

Cook Time 10 minutes mins

Total Time 30 minutes mins

Servings: 6 servings

Course: Dinner

Cuisine: Asian

Calories: 650

Ingredients Equipment Method Notes

Ingredients

  

• 1/2 cup creamy peanut butter
• 1/3 cup tamari/soy sauce
• 1/4 cup toasted sesame oil
• 1/4 cup pickled ginger juice
• 1 tablespoon Gochujang (Korean chili paste)
• 1 tablespoon honey
• 3 tablespoons lime juice
• 1 tablespoon tamari/soy sauce
• 1 pound boneless skinless chicken thighs or breasts, sliced
• 2 tablespoons toasted sesame oil
• 1 tablespoon chopped fresh ginger
• 4 scallions, chopped
• 3 tablespoons salted butter
• 4 cloves garlic, chopped
• 1 mango, chopped
• 1 tablespoon pickled sushi ginger, chopped
• 1 tablespoon lime zest
• 2 tablespoons lime juice
• 1/2 cup chopped cilantro
• 1/2 cup Thai or regular basil
• rice and avocado, for serving

Equipment

• Skillet
• Blender
• Mixing Bowl
• Chef's Knife

Method

 

1. To make the sauce: In a blender or glass jar, combine the creamy peanut butter, tamari/soy sauce, toasted sesame oil, pickled ginger juice, Gochujang, honey, and lime juice. Blend until smooth, adding water as needed to thin to your desired consistency. Set aside.
2. In a large skillet, toss the sliced chicken with toasted sesame oil, chopped fresh ginger, and chopped scallions. Heat the skillet over medium-high heat. Cook until the chicken is golden brown and crispy, about five minutes. You'll know it's ready when the chicken is no longer pink in the center and has a nice crust.
3. Add salted butter, tamari/soy sauce, and chopped garlic to the skillet. Continue to cook for another minute, stirring frequently to ensure the garlic doesn't burn and everything is well combined. You'll notice a wonderful aroma filling the air here.
4. Remove the chicken from the skillet and set aside. In a medium bowl, combine the chopped mango, pickled sushi ginger, lime zest, and lime juice. Toss gently with chopped cilantro and Thai basil. This will give you a fresh, zesty mixture that adds brightness to the dish.
5. To serve, take bowls of warm rice and top with the crispy chicken. Drizzle generously with the peanut sauce you made earlier. Add the mango salad on top and finish with slices of avocado. You can drizzle more peanut sauce if you like. Enjoy your delicious creation!

Notes

• Storage: Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat gently on the stovetop.
• Freezing: You can freeze the cooked chicken and sauce for up to three months. Thaw in the refrigerator before reheating.
• Pairing: Serve with a side of steamed broccoli or a crisp green salad to round out your meal.
• Spicy Kick: If you love heat, add extra Gochujang or chopped red pepper flakes to the sauce.
• Vegetarian Option: For a vegetarian version, substitute the chicken with firm tofu and follow the same instructions.
• Grain Options: Try serving this dish over quinoa or farro for a nutty flavor.
• Serving Style: Serve the dish in larger family-style platters, allowing everyone to customize their bowls with toppings.

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Meet Molly Brooks

I love mixing nostalgic flavors with fun, fresh twists. My goal is to make cooking the best part of your day. I loved making this recipe, and I hope it becomes a new favorite in your home!