Gingerbread Cookie Recipe

There’s something undeniably enchanting about the aroma of freshly baked cookies wafting through the house, and when it comes to the holiday season, Gingerbread Cookie Recipe holds a special place in my heart. I remember the first time I baked these delightful cookies with my grandmother. We would gather all the ingredients, and with flour dusting our aprons, we would laugh and share stories while preparing the dough. The anticipation of rolling out the dough and cutting it into festive shapes was always a highlight. We used to hang them on the tree, and the scent of spices would fill the air, creating a warm and inviting atmosphere. It’s a tradition that has been passed down through generations, and every bite of these cookies reminds me of those cherished moments.

Key Ingredients for Gingerbread Cookie Recipe

The ingredients in this Gingerbread Cookie Recipe come together to create a rich, flavorful cookie that embodies the spirit of the season. Each component plays a crucial role in ensuring the perfect texture and taste. From the spiciness of the ginger to the sweetness of the golden syrup, each ingredient has its role, working in harmony to create a delightful treat.

• Flour: The foundation of the cookies, providing structure and stability.
• Baking soda: Helps the cookies rise and achieve a light texture.
• Ground ginger: Adds the signature spice and warmth to the cookies.
• Cinnamon: Contributes sweetness and depth of flavor.
• Nutmeg: Provides a fragrant kick, enhancing the overall flavor profile.
• Butter: Creates a rich, tender cookie when creamed with sugar.
• Caster sugar: Light and fine, it sweetens the dough while allowing it to blend seamlessly.
• Golden syrup: Adds moisture and a unique flavor, making the cookies chewy.
• Egg yolks: Contribute richness and help bind the dough.
• Eggs: Provide structure and moisture, ensuring a soft cookie.
• Egg whites: Used in the royal icing for decorating, they create a smooth finish.
• Icing sugar: Essential for making the royal icing to decorate the cookies.
• Lemon juice: Adds a touch of acidity to balance the sweetness in the royal icing.

Recipe Steps for Gingerbread Cookie Recipe

Making Gingerbread Cookies is a fun and rewarding experience. Follow these simple steps to create delicious, festive cookies that will fill your home with amazing aromas and create wonderful memories. Let’s get started!

1. Start by whisking the dry ingredients together: flour, baking soda, ground ginger, cinnamon, and nutmeg. Ensure they are evenly combined to avoid any clumping.
2. In a separate bowl, gently separate the eggs. Whisk together the egg yolks and whole egg, and set aside the egg whites for the royal icing.
3. In a large mixing bowl, cream together the softened butter, caster sugar, and golden syrup. I find using an electric mixer makes this step much easier and ensures a fluffy mixture.
4. While continuing to beat the mixture, slowly pour in the egg mixture. This step helps to incorporate the eggs thoroughly, leading to a smoother dough.
5. Once combined, start adding the dry ingredients to the wet mixture one third at a time. Mix until just combined before adding the next third. I recommend using a wooden spoon for this to avoid overmixing.
6. Once all the dry ingredients are incorporated, split the dough into two equal portions. Flatten each portion into disks to make rolling easier later.
7. Wrap the disks in cling wrap or beeswax wrap and refrigerate for at least thirty minutes. This helps the dough firm up and makes it easier to roll out.
8. Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit) so it’s hot and ready for your cookies.
9. Remove the gingerbread dough from the fridge and let it sit for a few minutes to soften slightly. Roll out each disk between two sheets of baking paper to about 5mm thick.
10. Use your preferred cookie cutters to cut out festive shapes. Remember to re-roll the offcuts until all the dough is used.
11. Place the cut cookies on baking paper-lined trays and bake for 10 to 15 minutes. They should be golden when cooked. Allow them to cool completely on wire racks.
12. Meanwhile, prepare the royal icing. In a bowl, whisk or beat the egg whites until frothy. Gradually add the icing sugar, one third at a time, mixing well between each addition.
13. If the icing becomes too stiff, add a little lemon juice to loosen it up.
14. Once all the sugar is mixed in, continue adding the lemon juice one tablespoon at a time until the icing reaches a smooth and glossy consistency.
15. Now, you can divide the royal icing into smaller bowls and add food coloring if desired. Use piping bags to decorate your cooled cookies as creatively as you like!

Make It Your Own

There’s plenty of room to get creative with your Gingerbread Cookie Recipe. Here are some tips to make it uniquely yours!

• Decorating: Use a variety of colors and toppings when decorating. Consider adding edible glitter or different types of sprinkles for a festive touch.
• Flavor Variations: Spice lovers can add cloves or allspice for an extra kick. Adjust the spices to suit your taste!
• Use Different Sweeteners: While golden syrup is traditional, experimenting with honey or maple syrup can give your cookies a unique flavor.
• Gluten-Free Option: Substitute regular flour with gluten-free flour to make these cookies suitable for those with gluten sensitivities.
• Royal Icing Variations: Instead of traditional white icing, consider adding flavors like vanilla or almond extract for extra depth.
• Storage: Keep your decorated cookies in an airtight container at room temperature to maintain freshness.
• Freezing: You can freeze the uncooked dough wrapped in cling film for up to three months, or freeze baked cookies in an airtight container.

What to Serve With Gingerbread Cookie Recipe

Pairing your Gingerbread Cookie Recipe with the right accompaniments can enhance the festive spirit. Here are some delicious ideas:

• Hot Cocoa: Enjoy these cookies alongside a warm mug of hot cocoa for a cozy winter treat.
• Tea: A cup of spiced chai or herbal tea complements the flavors of gingerbread beautifully.
• Cheese Platter: Serve a cheese platter with a mix of soft cheeses and fruits for a sophisticated touch to your holiday dessert table.
• Fruit Medley: Fresh fruits like berries or citrus can balance the sweetness of the cookies.
• Ice Cream: A scoop of vanilla or cinnamon ice cream can be a delightful addition to your cookie enjoying experience.
• Festive Parties: These cookies are perfect for holiday parties, family gatherings, or as delightful treats for friends.
• Gift Giving: Package decorated cookies in festive boxes to share with neighbors or friends as heartfelt gifts.

FAQ

Conclusion

The Gingerbread Cookie Recipe is a delightful treat filled with nostalgic flavors and memories. Each cookie is not just a dessert; it’s a piece of your holiday traditions. I encourage you to try this recipe and bring a little bit of that warmth and cheer into your home. Happy baking!

Gingerbread Cookie Recipe

Looking for the ultimate holiday treat? The Gingerbread Cookie Recipe is perfect for festive gatherings and makes a delightful gift. With its warm spices and sweet royal icing, these cookies are sure to satisfy your cravings and make every occasion special.

Print Recipe Pin Recipe

Servings: 30 cookies

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Notes

Ingredients

  

• 550 g Flour
• ¼ teaspoon Baking soda
• 2 teaspoon Ground ginger
• 1 teaspoon Cinnamon
• 1 teaspoon Nutmeg
• 200 g Butter Softened
• 200 g Caster sugar 1 cup
• 160 g Golden syrup ½ cup
• 2 Egg yolks
• 1 Egg
• 2 Egg whites
• 500 g Icing sugar
• 2 Lemons Juice only

Equipment

• Mixing Bowl
• Whisk
• Baking Sheet
• Oven

Method

 

1. Start by whisking the dry ingredients together: flour, baking soda, ground ginger, cinnamon, and nutmeg. Ensure they are evenly combined to avoid any clumping.
2. In a separate bowl, gently separate the eggs. Whisk together the egg yolks and whole egg, and set aside the egg whites for the royal icing.
3. In a large mixing bowl, cream together the softened butter, caster sugar, and golden syrup. I find using an electric mixer makes this step much easier and ensures a fluffy mixture.
4. While continuing to beat the mixture, slowly pour in the egg mixture. This step helps to incorporate the eggs thoroughly, leading to a smoother dough.
5. Once combined, start adding the dry ingredients to the wet mixture one third at a time. Mix until just combined before adding the next third. I recommend using a wooden spoon for this to avoid overmixing.
6. Once all the dry ingredients are incorporated, split the dough into two equal portions. Flatten each portion into disks to make rolling easier later.
7. Wrap the disks in cling wrap or beeswax wrap and refrigerate for at least thirty minutes. This helps the dough firm up and makes it easier to roll out.
8. Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit) so it’s hot and ready for your cookies.
9. Remove the gingerbread dough from the fridge and let it sit for a few minutes to soften slightly. Roll out each disk between two sheets of baking paper to about 5mm thick.
10. Use your preferred cookie cutters to cut out festive shapes. Remember to re-roll the offcuts until all the dough is used.
11. Place the cut cookies on baking paper-lined trays and bake for 10 to 15 minutes. They should be golden when cooked. Allow them to cool completely on wire racks.
12. Meanwhile, prepare the royal icing. In a bowl, whisk or beat the egg whites until frothy. Gradually add the icing sugar, one third at a time, mixing well between each addition.
13. If the icing becomes too stiff, add a little lemon juice to loosen it up.
14. Once all the sugar is mixed in, continue adding the lemon juice one tablespoon at a time until the icing reaches a smooth and glossy consistency.
15. Now, you can divide the royal icing into smaller bowls and add food coloring if desired. Use piping bags to decorate your cooled cookies as creatively as you like!

Notes

• Tip for Baking: Make gingerbread cookies on a day when you are feeling patient and not rushed, especially when involving kids in the process.
• Freezing Dough: You can freeze the uncooked dough wrapped in cling film for up to three months, and baked cookies can also be frozen in an airtight container.
• Gluten-Free Option: These cookies can be made with gluten-free flour for those with dietary restrictions.
• Flavoring: Golden syrup can be substituted with molasses if preferred.
• Sweetening: Brown sugar can be used as an alternative to caster sugar for a different flavor.
• Spices: The combination of ground ginger, nutmeg, and cinnamon can be adjusted to your taste; extra cinnamon can be added if nutmeg is unavailable.
• Decorating: Use royal icing to add eyes, noses, and decorative trims to your cookies for a festive look.

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Meet Audrey Hayes

I’m Audrey! I founded Cozy Daily Recipes to help you find joy in the kitchen every single day. I personally test and approve every recipe we publish to ensure it’s worthy of your table. Whether I'm slow cooking a Sunday roast or whipping up a quick lunch, my goal is to make your cooking life easier and more delicious.