Gooey Chocolate Chip Cookie Pie

There’s something so comforting about a warm slice of Gooey Chocolate Chip Cookie Pie. I still remember the first time I made it. It was a rainy afternoon, and the cozy smell of baking chocolate filled my kitchen, instantly lifting my spirits. This recipe feels like a warm hug, perfect for any occasion, whether it’s a family gathering or a quiet evening at home. Each bite offers a delightful mix of rich chocolate and buttery crust, making it hard to resist. I love serving it with a scoop of vanilla ice cream on the side, which melts delightfully into the warm pie. You can’t help but smile when you dig into this sweet treat, and neither can your guests. It truly brings everyone together, igniting laughter and joy around the table.

What I love most about this Gooey Chocolate Chip Cookie Pie is its ability to evoke nostalgia while being incredibly simple to prepare. The ingredients come together effortlessly, and the result is nothing short of magical. This pie captures the essence of childhood desserts, reminding us of bake sales and family picnics. It’s a dessert that speaks to the heart, making it an essential recipe in my collection.

Now, let’s dive deeper into why this recipe is so beloved.

Recipe Ingredients for Gooey Chocolate Chip Cookie Pie

The ingredients for this Gooey Chocolate Chip Cookie Pie are a harmonious blend that work together to create a delightful dessert. The key players include the pie crust, which forms the foundation, and the chocolate chips, which provide that irresistible gooeyness. Each component plays a crucial role, ensuring that every bite is as delicious as the last.

• 1 pie crust, homemade or store bought – This forms the base of your pie, providing a buttery, flaky layer that complements the filling perfectly.
• 2 eggs – They add moisture and help bind the ingredients together, creating a rich texture.
• 1/2 cup all-purpose flour – This ingredient gives the pie its structure, ensuring it holds together beautifully.
• 1/4 cup brown sugar – Adds a deep, caramel-like sweetness that enhances the overall flavor.
• 1/4 cup granulated sugar – Balances the richness of the other ingredients, contributing to that perfect sweetness.
• 2 teaspoons vanilla – A splash of vanilla elevates the flavors, giving a warm, inviting aroma.
• 1 1/2 sticks (12 tablespoons) butter, softened – The star of the show! It enriches the pie, giving it that delectable gooeyness.
• 2 cups semi-sweet chocolate chips – These are the heart of the pie, providing bursts of chocolate in every slice.
• 2/3 cup sweetened condensed milk – This creates a luscious, gooey filling that ties everything together.

Instructions for Gooey Chocolate Chip Cookie Pie

Making the Gooey Chocolate Chip Cookie Pie is a delightful experience that fills your kitchen with enchanting aromas. Follow these steps to create your masterpiece. You’ll see how easy it is to create a delicious dessert that everyone will love!

1. Preheat your oven to 325 degrees F. This initial step sets the stage for baking, ensuring your pie cooks evenly and gets that golden-brown crust. Make sure your oven is fully preheated before placing your pie inside, as this affects the overall texture and baking time.
2. Grease a pie plate. This prevents sticking and makes for an easier release once the pie is done. Use a bit of butter or cooking spray to coat the bottom and sides of the plate generously.
3. In a medium bowl, using an electric mixer, beat the eggs until foamy, about three minutes. This aerates the eggs, incorporating air that helps the pie rise slightly and gives it a fluffy texture.
4. Add the flour, brown sugar, granulated sugar, and vanilla to the foamy eggs. Beat until all ingredients are thoroughly combined. You should see a smooth, slightly thick batter forming.
5. Next, add the butter to the mixture. Continue beating until it’s thoroughly combined. The batter will be thick, but don’t worry if it looks a bit lumpy; that’s perfectly fine!
6. Now, gently stir in the semi-sweet chocolate chips. Use a spatula or wooden spoon to fold them into the batter, ensuring even distribution. This ensures every bite contains that delicious chocolate.
7. Press your pie crust into the prepared pie plate, making sure to cover the bottom and sides evenly. This creates the perfect vessel for your gooey filling.
8. Drizzle half of the sweetened condensed milk over the bottom of the crust. This forms a luscious layer that will melt beautifully into the filling.
9. Spoon in half the filling over the milk, spreading it evenly. This gives the pie a beautiful layer of chocolate goodness.
10. Drizzle the remaining sweetened condensed milk over this layer of filling to add an extra creamy texture.
11. Spoon in the rest of the filling, ensuring it’s evenly distributed. This helps create that iconic gooey center.
12. Transfer the pie to the oven and bake for 55 to 60 minutes, or until a tester inserted into the center comes out clean. Keep an eye on it towards the end, as baking times can vary based on your oven.
13. Allow the pie to cool for at least 20 minutes before slicing. This cooling time allows the filling to settle, making serving easier. You can serve it warm or at room temperature—both options are delightful!

Recipe Notes about Gooey Chocolate Chip Cookie Pie

Here are some tips to get the most out of your Gooey Chocolate Chip Cookie Pie. These handy notes will help you bake the perfect pie every time.

• Storage: Keep leftovers in an airtight container at room temperature for up to three days. If the pie lasts that long!
• Freezing: You can freeze slices of the pie wrapped tightly in plastic wrap and foil for up to three months. Just thaw in the fridge before serving.
• Serving size: This recipe yields a generous 12 servings, making it great for gatherings.
• Variations: Try adding nuts for crunch or using different types of chocolate chips for varied flavors. Each twist can make this classic pie feel new!
• Pairing: This pie is best enjoyed with a scoop of vanilla ice cream or a dollop of whipped cream for added creaminess.

What Goes Well With This Gooey Chocolate Chip Cookie Pie

• Ice cream: Serve your pie warm with a scoop of vanilla ice cream for a delightful contrast in temperature and texture.
• Coffee: A cup of freshly brewed coffee pairs wonderfully with this dessert, enhancing the chocolate flavors.
• Fruit salad: A light, refreshing fruit salad can balance the richness of the pie and add a healthy touch.
• Chocolate sauce: Drizzle some warmed chocolate sauce over the top for an extra decadent treat that chocolate lovers will adore.
• Celebrations: This pie is perfect for birthdays, potlucks, or family gatherings. It’s sure to be a crowd-pleaser!
• Seasonal occasions: Enjoy this pie year-round, but it’s especially delightful during holidays when sharing sweets brings everyone together.

FAQ

Conclusion

The Gooey Chocolate Chip Cookie Pie is a delightful dessert that brings warmth and joy to any gathering. Its rich chocolate flavor, combined with the buttery crust, creates an unforgettable treat that everyone will love. I encourage you to try this recipe and share it with your loved ones. It’s a surefire way to brighten up any occasion and satisfy your sweet tooth!

Gooey Chocolate Chip Cookie Pie

The ultimate comfort food is here! This Gooey Chocolate Chip Cookie Pie combines rich chocolate with a buttery crust, creating a dreamy, gooey dessert. Perfect for sharing or indulging alone, this simple pie is sure to satisfy your cravings. Make it tonight for a sweet treat everyone will love!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 55 minutes mins

Total Time 1 hour hr 10 minutes mins

Servings: 12 servings

Course: Desserts

Cuisine: American

Calories: 320

Ingredients Equipment Method Notes

Ingredients

  

• 1 pie crust homemade or store bought
• 2 eggs
• 1/2 cup all-purpose flour
• 1/4 cup brown sugar
• 1/4 cup granulated sugar
• 2 teaspoons vanilla
• 1 1/2 sticks (12 tablespoons) butter softened
• 2 cups semi-sweet chocolate chips
• 2/3 cup sweetened condensed milk

Equipment

• Mixing Bowl
• Baking Sheet
• Wooden Spoon
• Oven

Method

 

1. Preheat your oven to 325 degrees F. This initial step sets the stage for baking, ensuring your pie cooks evenly and gets that golden-brown crust. Make sure your oven is fully preheated before placing your pie inside, as this affects the overall texture and baking time.
2. Grease a pie plate. This prevents sticking and makes for an easier release once the pie is done. Use a bit of butter or cooking spray to coat the bottom and sides of the plate generously.
3. In a medium bowl, using an electric mixer, beat the eggs until foamy, about three minutes. This aerates the eggs, incorporating air that helps the pie rise slightly and gives it a fluffy texture.
4. Add the flour, brown sugar, granulated sugar, and vanilla to the foamy eggs. Beat until all ingredients are thoroughly combined. You should see a smooth, slightly thick batter forming.
5. Next, add the butter to the mixture. Continue beating until it’s thoroughly combined. The batter will be thick, but don’t worry if it looks a bit lumpy; that’s perfectly fine!
6. Now, gently stir in the semi-sweet chocolate chips. Use a spatula or wooden spoon to fold them into the batter, ensuring even distribution. This ensures every bite contains that delicious chocolate.
7. Press your pie crust into the prepared pie plate, making sure to cover the bottom and sides evenly. This creates the perfect vessel for your gooey filling.
8. Drizzle half of the sweetened condensed milk over the bottom of the crust. This forms a luscious layer that will melt beautifully into the filling.
9. Spoon in half the filling over the milk, spreading it evenly. This gives the pie a beautiful layer of chocolate goodness.
10. Drizzle the remaining sweetened condensed milk over this layer of filling to add an extra creamy texture.
11. Spoon in the rest of the filling, ensuring it’s evenly distributed. This helps create that iconic gooey center.
12. Transfer the pie to the oven and bake for 55 to 60 minutes, or until a tester inserted into the center comes out clean. Keep an eye on it towards the end, as baking times can vary based on your oven.
13. Allow the pie to cool for at least 20 minutes before slicing. This cooling time allows the filling to settle, making serving easier. You can serve it warm or at room temperature—both options are delightful!

Notes

• Storage: Keep leftovers in an airtight container at room temperature for up to three days. If the pie lasts that long!
• Freezing: You can freeze slices of the pie wrapped tightly in plastic wrap and foil for up to three months. Just thaw in the fridge before serving.
• Serving size: This recipe yields a generous 12 servings, making it great for gatherings.
• Variations: Try adding nuts for crunch or using different types of chocolate chips for varied flavors. Each twist can make this classic pie feel new!
• Pairing: This pie is best enjoyed with a scoop of vanilla ice cream or a dollop of whipped cream for added creaminess.

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Meet Diana Foster

I appreciate the beauty of a well-made meal, but I also value simplicity. I’m always looking for that perfect balance of big flavor and low stress. I developed this recipe to be reliable, tasty, and perfect for your daily rotation.