Name: Grandma’s Classic Old Fashioned Pancakes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 1/2 cups whole wheat flour; 3 1/2 teaspoons baking powder; 1/2 teaspoon kosher salt; 1 tablespoon coconut sugar; 1 1/4 cups skim milk; 1 egg; 3 tablespoons whole butter melted

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There’s something incredibly heartwarming about the aroma of pancakes wafting through a kitchen, especially when those pancakes are Grandma’s Classic Old Fashioned Pancakes. I can still remember the mornings spent in my grandmother’s cozy kitchen, where she would whip up batch after batch of these fluffy delights. Every flip of the pancake brought with it a promise of warmth and comfort, often accompanied by a side of laughter and stories from her youth. I loved standing by her side, watching her expertly mix the ingredients, and waiting eagerly for the first pancake to hit the plate. The sound of sizzling batter was like music to my ears, a sweet melody signaling that breakfast was just moments away.

Recipe Snapshot

Total Time:
20 mins

Prep Time:
5 mins

Cook Time:
15 mins

Difficulty:
Medium

Calories:
180 kcal

Protein:
6 g

Diet:
Standard

Fat:
4 g

Tools Used:
Frying Pan, Wooden Spoon, Mixing Bowl, Skillet

The Magic of This Grandma’s Classic Old Fashioned Pancakes

What makes Grandma’s Classic Old Fashioned Pancakes so special? Let’s dive into the reasons why these pancakes hold a dear place in my heart and in the hearts of many.

Tradition Passed Down

Every recipe has a story, and this one is no different. It’s a family tradition that has been passed down through generations, reminding us of the love baked into each pancake. My grandmother’s secret ingredient wasn’t just the quality of the ingredients she used; it was the love and care she put into every bite.

Simple Ingredients, Big Flavor

The beauty of these pancakes lies in their simplicity. With just a few pantry staples like whole wheat flour, baking powder, coconut sugar, and skim milk, you can create something truly magical. Each ingredient plays a vital role, working harmoniously to create a fluffy texture and delightful taste.

A Versatile Delight

Whether you prefer them plain or topped with your favorite fruits and syrups, Grandma’s Classic Old Fashioned Pancakes are incredibly versatile. You can customize them however you like, making them perfect for any occasion or mood. Feeling adventurous? Add some berries or chocolate chips to the batter!

Quick and Easy to Make

These pancakes are not just delicious—they’re also quick to whip up. In just a few minutes, you can have a stack of warm pancakes ready to devour. This makes them ideal for busy mornings or lazy weekends when you want something comforting without spending hours in the kitchen.

Perfect for Any Time of Day

While pancakes are often labeled a breakfast food, I believe they can be enjoyed any time of day. Whether it’s brunch with friends, a quick dinner option, or a late-night snack, Grandma’s Classic Old Fashioned Pancakes fit the bill perfectly. They bring a sense of joy no matter the occasion.

Creating New Memories

Lastly, making pancakes is an experience best shared with loved ones. Each time I make Grandma’s Classic Old Fashioned Pancakes, I’m reminded of those treasured moments in her kitchen. I hope to create similar memories with my own family, passing down the recipe and the love that comes with it.

What’s In This Grandma’s Classic Old Fashioned Pancakes

When it comes to making Grandma’s Classic Old Fashioned Pancakes, the ingredients are simple yet powerful. Each one contributes to the overall flavor and texture, creating the perfect pancake batter. Here’s a closer look at each of the key players:

1 1/2 cups whole wheat flour: This adds a nutty flavor and wholesome goodness to the pancakes.
3 1/2 teaspoons baking powder: The magic ingredient that makes pancakes fluffy and light.
1/2 teaspoon kosher salt: A pinch of salt enhances the overall flavor.
1 tablespoon coconut sugar: This adds a hint of sweetness with a touch of caramel flavor.
1 1/4 cups skim milk: Provides the moisture needed for the batter.
1 egg: Binds the ingredients together and adds richness.
3 tablespoons whole butter melted: Adds flavor and helps create a beautiful golden crust.

Directions for Grandma’s Classic Old Fashioned Pancakes

Making Grandma’s Classic Old Fashioned Pancakes is a delightful process that fills your kitchen with warmth and nostalgia. Follow these steps closely to create the perfect stack:

In a large mixing bowl, start by combining whole wheat flour, baking powder, kosher salt, and coconut sugar. Use a whisk to blend everything well, ensuring there are no lumps. This dry mixture will serve as the base for your pancakes.
In a separate bowl, pour in the skim milk and crack in the egg. Add the melted butter and whisk until everything is well combined. The wet ingredients should look creamy and smooth.
Now, sift the dry mixture into the wet mixture. This step is crucial as it helps avoid lumps in your batter. Gently stir the two mixtures together. Remember, it’s okay if there are a few lumps! Overmixing can make your pancakes tough, and we want them tender and fluffy.
Heat a large skillet over medium-high heat and lightly spray it with non-stick spray. Wait for the skillet to get hot, as this is key to achieving that perfect golden-brown color.
Once the skillet is sizzling, ladle about 1/3 cup of the batter onto the skillet for each pancake. Spread it slightly with the back of the ladle if needed.
Watch closely for bubbles to form on the surface of the pancake. Once you see bubbles popping, it’s time to flip! Use a spatula to gently turn the pancake over, cooking until the second side is golden brown.
Remove the pancake from the skillet and place it on a plate. Continue the process with the remaining batter, making sure to spray the skillet with non-stick spray as needed.
Serve your pancakes hot with a drizzle of syrup, fresh fruit, or your favorite toppings. Enjoy every fluffy bite!

Things Worth Knowing

Flour Type: Using whole wheat flour not only adds a nutty flavor but also packs more nutrients than regular white flour.
Baking Powder Freshness: Ensure your baking powder is fresh for the best rise. You can test it by adding a bit to warm water; if it fizzes, it’s good to go.
Heat Control: Keeping your skillet at a consistent medium-high heat is crucial. Too hot, and the outside will burn before the inside cooks through.
Resting the Batter: Allowing the batter to rest for a few minutes can improve texture and fluffiness.

Make It Your Own

While Grandma’s Classic Old Fashioned Pancakes are delicious as they are, here are some tips to customize them to your liking:

Flavor Variations: Add cinnamon for a warm spice kick or mix in vanilla bean for an aromatic twist.
Fruit Add-Ins: Fold in fresh blueberries or bananas into the batter for a fruity delight.
Serve with Toppings: Experiment with various toppings from maple syrup and honey to yogurt and granola.
Storage: Store any leftovers in an airtight container in the refrigerator for up to three days.
Freezing: You can freeze pancakes by laying them flat between layers of parchment paper in a freezer-safe bag. Reheat in the toaster or microwave.

What Complements This Grandma’s Classic Old Fashioned Pancakes

When it comes to serving Grandma’s Classic Old Fashioned Pancakes, there’s a world of possibilities that can elevate your meal.

Fruits: Fresh fruits like strawberries, blueberries, or banana slices make for a refreshing companion.
Nut Butters: Spread almond or peanut butter on top for added protein and flavor.
Yogurt: A dollop of Greek yogurt can add creaminess and a health boost.
Maple Syrup: Nothing beats the classic pairing of pancakes with warm, rich maple syrup.
Breakfast Hash: Serve alongside a savory breakfast hash for a hearty meal.
Occasions: These pancakes are perfect for breakfast, brunch gatherings, or even a cozy family dinner.

FAQ

Grandma’s Classic Old Fashioned Pancakes are special because they carry a rich family tradition. Each bite is infused with love, passed down through generations. The combination of simple yet quality ingredients creates a fluffy texture and delightful flavor that reminds us of cozy mornings spent in the kitchen with loved ones. They’re versatile and can be customized with various toppings, making them perfect for any occasion.

Yes, you can substitute all-purpose flour for whole wheat flour in this recipe. However, using whole wheat flour adds a nutty flavor and extra nutrients, making the pancakes a bit heartier. If you choose all-purpose flour, your pancakes will still be delicious and fluffy, so feel free to use what you have on hand.

To store leftovers of Grandma’s Classic Old Fashioned Pancakes, simply place them in an airtight container and refrigerate. They can last up to three days. If you want to keep them longer, consider freezing them. Lay them flat between layers of parchment paper in a freezer-safe bag. When you’re ready to enjoy them again, you can reheat in the toaster or microwave for a quick breakfast treat.

There are endless possibilities when it comes to toppings for Grandma’s Classic Old Fashioned Pancakes! You can go classic with warm maple syrup or fresh fruit like strawberries and blueberries. For a twist, try adding yogurt with honey, nut butters, or even whipped cream. Chocolate chips or nuts mixed into the batter also make for a delightful addition. Get creative and make it your own!

Conclusion

Grandma’s Classic Old Fashioned Pancakes are a delightful way to bring comfort and joy to your breakfast table. With their fluffy texture and warm flavors, they’re sure to become a family favorite. I encourage you to try making them today and experience the warmth and nostalgia they bring. Enjoy the process and create new memories with your loved ones, just as I did in my grandmother’s kitchen.