Hamburger Stroganoff

Whenever I’m in the mood for a comforting dish that warms my heart, I think of Hamburger Stroganoff. This recipe has a special place in my kitchen because it reminds me of the cozy evenings spent with family. Just the thought of creamy noodles topped with seasoned ground beef makes my mouth water. I can vividly recall my mother stirring the pot, filling the house with an irresistible aroma that drew us all to the dinner table. It’s one of those meals that feels like a warm hug, perfect for winter nights when you need to snuggle up with something rich and hearty.

Ingredient List for Hamburger Stroganoff

The ingredients for Hamburger Stroganoff are not only simple but also work beautifully together to create a deliciously creamy and savory dish. The key players include the wide egg noodles, which serve as a comforting base, and the ground beef that brings hearty flavor. Fresh mushrooms and onions add depth, while the sour cream lends a rich creaminess that ties everything together. Let’s take a look at each ingredient!

• 6 ounces wide egg noodles – These delightful noodles are the perfect vehicle for the rich sauce, soaking up every bit of flavor.
• 2 tablespoons butter – Adds richness and depth to the dish, ensuring a smooth texture.
• 1 teaspoon kosher salt, divided – Essential for enhancing flavors at different stages of cooking.
• ¾ teaspoon freshly ground black pepper, divided – Provides a mild heat that balances the creaminess of the sauce.
• 1 pound 85/15 ground beef – The star protein that gives this dish its savory heartiness.
• 1 ½ cups sliced brown mushrooms – These add an earthy flavor and texture, complementing the beef beautifully.
• 1 medium yellow onion, chopped – Offers a sweet undertone that enhances the overall flavor profile.
• 3 cloves garlic, minced or pressed – Infuses the dish with a fragrant aroma that elevates the taste.
• 2 teaspoons Worcestershire sauce – Introduces a tangy depth that makes the sauce irresistible.
• 1 teaspoon tomato paste – Adds richness and a hint of acidity to balance the flavors.
• 3 tablespoons all-purpose flour – Helps thicken the sauce and create a velvety texture.
• 1 cup beef stock – Provides a robust base for the sauce, enhancing the beefy flavor.
• ½ cup sour cream – Creates a creamy, tangy finish that wraps around the noodles perfectly.
• 2-3 green onions or chives, chopped – A fresh garnish that adds a pop of color and flavor.
• Chopped parsley – For a final touch of freshness and presentation.

Step by Step Instructions for Hamburger Stroganoff

Making Hamburger Stroganoff is a rewarding experience you’ll enjoy every step of the way. From boiling the noodles to creating a rich, creamy sauce, each step brings you closer to a delicious meal. Let’s dive into the details!

1. Bring 3 quarts of water to a boil in a large stock pot. Once boiling, add the wide egg noodles and cook them until tender, about 10 minutes. You’ll want them to be al dente, as they will continue to cook when mixed with the sauce. Drain the noodles and return them to the pot.
2. Add the butter to the pot with the drained noodles. Stir gently to allow the butter to melt completely, coating the noodles for added flavor. Season with ½ teaspoon of the kosher salt and ¼ teaspoon of the black pepper. Cover with a lid to keep them warm while you prepare the sauce.
3. In a large skillet, add the ground beef over medium-high heat. Cook for about 8 minutes, or until browned and cooked through. Make sure to break it up with a flat-bottom spatula to create small pieces. This will ensure even cooking and great texture.
4. Once the beef is almost cooked, add the sliced brown mushrooms, chopped onion, and minced garlic to the skillet. Season again with another ½ teaspoon of kosher salt and ½ teaspoon of black pepper. Stir often and cook for about 3 to 4 minutes, or until the mushrooms have softened and the onions are translucent.
5. Next, stir in the Worcestershire sauce and tomato paste. Mix well to combine and let the flavors meld together for a minute.
6. Sprinkle the flour over the beef and vegetable mixture. Cook for an additional 1 to 2 minutes while stirring constantly. This step is crucial as it helps to thicken the sauce later on.
7. Slowly pour in the beef stock, stirring continuously to avoid lumps. Allow the mixture to simmer for about 3 to 4 minutes, letting the sauce thicken and the flavors come together beautifully.
8. Finally, fold in the sour cream until it is fully incorporated and heated through. Be gentle when mixing to keep the sauce creamy and smooth.
9. To serve, plate the noodles and generously spoon the hamburger stroganoff over the top. Finish with a dollop of sour cream and a sprinkle of chopped green onions or chives for a fresh touch. Enjoy your meal with family and friends!

Change It Up

There are so many ways to enjoy Hamburger Stroganoff. Let your creativity shine and make it your own with these tips!

• Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stovetop for best results!
• Freezing: Yes, you can freeze Hamburger Stroganoff. Just make sure to omit the sour cream before freezing. Once thawed, stir in the sour cream.
• Pairing: Serve with a side of steamed vegetables or a fresh salad to create a balanced meal.
• Spice it Up: Add a dash of hot sauce or red pepper flakes for a spicy kick!
• Herb Variations: Fresh herbs like thyme or parsley can elevate the flavors, so don’t be shy to experiment.
• On the Side: This dish pairs wonderfully with garlic bread or crusty rolls for a complete dinner experience.

Serving Ideas for Hamburger Stroganoff

When it comes to serving Hamburger Stroganoff, there are numerous delicious options to elevate your meal.

• Classic Pairing: Serve with a side of garlic bread to soak up the flavorful sauce.
• Vegetable Sides: Pair with roasted or steamed vegetables like broccoli or green beans for a healthy touch.
• Salad Addition: A fresh garden salad adds a crisp contrast to the creamy stroganoff.
• Occasions: This dish is perfect for family dinners, potlucks, or any time you crave comfort food.
• Storage Tips: Leftovers can be stored in the fridge for up to 3 days and are great for quick lunches.
• Seasonal Serving: In winter, serve hot with a side of warm bread; in spring, consider adding fresh herbs as a garnish!

FAQ

Conclusion

Hamburger Stroganoff is more than just a recipe; it’s a heartfelt dish that brings warmth and comfort to the table. It’s simple yet delicious, perfect for busy weeknights or cozy family dinners. I encourage you to give it a try and create your own memories around this dish. You’ll find that it’s not just a meal, but a way to bring loved ones together and share a moment of joy.

Hamburger Stroganoff

The ultimate comfort food, Hamburger Stroganoff is a creamy, savory dish that satisfies cravings. With tender noodles, seasoned beef, and a rich sauce, it’s the perfect easy weeknight dinner. Make it tonight for a hearty meal everyone will love!

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 550

Ingredients Equipment Method Notes

Ingredients

  

• 6 ounces Wide egg noodles
• 2 tablespoons Butter
• 1 teaspoon Kosher salt divided
• ¾ teaspoon Freshly ground black pepper divided
• 1 pound Ground beef
• 1 ½ cups Sliced brown mushrooms
• 1 medium Yellow onion chopped, about 1 cup
• 3 cloves Garlic minced or pressed
• 2 teaspoons Worcestershire sauce
• 1 teaspoon Tomato paste
• 3 tablespoons All-purpose flour
• 1 cup Beef stock
• ½ cup Sour cream
• 2-3 Green onions or chives chopped
• Chopped parsley

Equipment

• Skillet
• Large Pot
• Mixing Bowl
• Chef's Knife
• Wooden Spoon

Method

 

1. Bring 3 quarts of water to a boil in a large stock pot. Add the wide egg noodles and cook until tender, about 10 minutes. Drain then add back to the pot with the butter and stir for the butter to melt. Season with ½ teaspoon kosher salt and ¼ teaspoon black pepper and cover with a lid.
2. Meanwhile, add the ground beef to a large skillet over medium-high heat. Cook for 8 minutes or until cooked through, breaking up the beef with a flat bottom spatula. Add the sliced brown mushrooms, chopped onion, minced garlic, ½ teaspoon kosher salt, and ½ teaspoon of black pepper. Cook until the mushrooms and onions soften, stirring often, about 3-4 minutes.
3. Add the Worcestershire sauce and tomato paste and stir well to combine. Sprinkle with the flour and cook for 1-2 minutes, stirring. Add the beef stock, stir, and cook for 3-4 minutes for the flavors to come together and the sauce to thicken.
4. Fold the sour cream into the beef mixture until smooth and heated through. To serve, top the egg noodles with the hamburger stroganoff, add a fresh dollop of sour cream, and sprinkle with chopped green onion or minced chives.

Notes

• Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stovetop for best results!
• Freezing: Yes, you can freeze Hamburger Stroganoff. Just make sure to omit the sour cream before freezing. Once thawed, stir in the sour cream.
• Pairing: Serve with a side of steamed vegetables or a fresh salad to create a balanced meal.
• Spice it Up: Add a dash of hot sauce or red pepper flakes for a spicy kick!
• Herb Variations: Fresh herbs like thyme or parsley can elevate the flavors, so don't be shy to experiment.
• On the Side: This dish pairs wonderfully with garlic bread or crusty rolls for a complete dinner experience.

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Meet Stella Ross

I’m Stella, and I believe that even a busy Tuesday night deserves a special meal. I love taking simple pantry ingredients and turning them into something that feels like a hug in a bowl. I hope this recipe brings a little bit of coziness to your kitchen today!"