Homemade Tortilla Soup Recipe

There’s something incredibly comforting about a warm bowl of Homemade Tortilla Soup Recipe. I remember the first time I had this dish; it was a chilly evening, and the rich aroma wafted through the air, instantly lifting my spirits. The combination of flavors and textures—crunchy tortilla strips, creamy avocado, and a savory broth—creates a soul-warming experience that feels like a hug in a bowl. Whether you’re looking for a quick weeknight dinner for your family or something special to impress your friends, this soup delivers on all fronts. It’s not just a meal; it’s a cozy gathering around the table, where stories are shared and laughter is abundant.

What You Need for Homemade Tortilla Soup Recipe

Gathering the right ingredients is crucial for making the perfect Homemade Tortilla Soup Recipe. Each component plays a vital role in creating a delicious and well-balanced dish. From the robust flavors of the tomatoes and spices to the creamy texture of the avocado, these ingredients work together harmoniously. Let’s take a closer look at what you’ll need.

• 2 tablespoons olive oil: Essential for sautéing the onions and garlic, giving the soup a rich base flavor.
• 2 peeled and small diced yellow onions: Adds sweetness and depth to the soup.
• 4 finely minced cloves of garlic: Provides an aromatic punch that enhances the overall flavor.
• 1 dried guajillo chile: Adds a hint of heat and smoky flavor.
• 2 (28-ounce) cans whole peeled tomatoes: These form the heart of the soup, bringing acidity and richness.
• 2 cups chicken stock: A flavorful liquid that ties all the ingredients together.
• Sea salt and pepper to taste: Essential for seasoning and bringing out the flavors.
• 1 peeled, seeded, and large diced avocado: A creamy topping that adds texture and richness.
• Mexican crema: A delightful garnish that adds creaminess.
• Cilantro leaves: Fresh herbs for garnish that brighten up the dish.
• Cooked shredded chicken: A hearty protein that makes the soup more filling.
• Fried tortillas: Crunchy toppings that add texture and flavor.

Recipe Directions for Homemade Tortilla Soup Recipe

Now that you have gathered all the ingredients, it’s time to dive into the cooking process. Following these steps will lead you to a bowl of delightful Homemade Tortilla Soup Recipe. Make sure to take your time and enjoy the aromas that fill your kitchen as you cook!

1. In a large pot over low heat, add in the olive oil. You want enough heat to start caramelizing the onions and garlic well, which will take about 45 minutes. Stir occasionally to avoid burning.
2. As the onions and garlic become translucent and fragrant, it’s time to introduce the flavor bombs. Next, add in the whole peeled tomatoes, guajillo chile, and chicken stock. You’ll want to simmer this mix over low heat for about 25 to 30 minutes. This will allow the flavors to meld beautifully.
3. After the simmering time, carefully remove the guajillo chile from the pot. It has done its job of infusing the soup with warmth. Now, it’s time to puree the soup until completely smooth. You can use an immersion blender or transfer it to a standard blender in batches—just be careful, as it will be hot!
4. Return the pureed soup back to the pot along with the guajillo chile for a final touch. Season it with sea salt and pepper to taste. Stir well and let it simmer for a few more minutes.
5. Once everything is well combined, it’s time to serve! Ladle the hot soup into bowls and set out an array of toppings for everyone to enjoy. I love adding avocado, Mexican crema, cilantro leaves, cooked shredded chicken, and fried tortillas. The combination is utterly delightful!

How to Switch It Up

There’s always room for creativity in the kitchen! Here are some tips on how to switch up your Homemade Tortilla Soup Recipe to keep things exciting.

• Protein Variations: Consider swapping chicken for shredded beef or even beans for a vegetarian option.
• Heat Levels: If you love heat, add diced jalapeños or a dash of hot sauce to the soup.
• Herb Alternatives: Try using fresh parsley or green onions in place of cilantro if you’re not a fan.
• Vegetable Add-Ins: Add some chopped bell peppers or corn for extra color and crunch.
• Cheesy Twist: Sprinkle some shredded cheese on top before serving for a melty addition.
• Slow Cooker Method: This soup can also be made in a slow cooker. Just add all ingredients and let it cook on low for 6 to 8 hours.
• Fresh Toppings: Experiment with different toppings like sliced radishes, pickled onions, or even a squeeze of lime for brightness.

Serving This Homemade Tortilla Soup Recipe

When it comes to serving Homemade Tortilla Soup Recipe, there are plenty of delightful options to consider.

• Accompaniments: Pair the soup with a side of crunchy tortilla chips or a simple garden salad.
• Garnish Options: Provide a variety of toppings like avocado, shredded cheese, and cilantro for guests to customize their bowls.
• Occasion: This soup is perfect for casual get-togethers, game nights, or cozy family dinners.
• Storage Tips: Leftovers can be stored in an airtight container in the fridge for up to a week, so don’t hesitate to make a big batch!
• Freezing: You can freeze the soup for up to three months; just keep the toppings separate until you’re ready to serve.
• Seasonal Pairings: Enjoy this soup during colder months for a warm, comforting meal, or serve it in the summer with fresh produce for a lighter touch.

FAQ

Conclusion

Homemade Tortilla Soup Recipe is a special dish that brings warmth, flavor, and joy to every table. With its rich flavors and customizable toppings, it invites everyone to enjoy the experience of cooking and sharing delicious food. I encourage you to try making this delightful soup for your loved ones. You’ll find that it not only satisfies hunger but also creates memorable moments together.

Homemade Tortilla Soup Recipe

The ultimate comfort food, Homemade Tortilla Soup Recipe is a creamy, savory delight that will warm your soul. With layers of flavors and textures, this easy weeknight dinner is perfect for gatherings. Treat yourself tonight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 1 hour hr 15 minutes mins

Total Time 1 hour hr 25 minutes mins

Servings: 8 servings

Course: Dinner, Soups

Cuisine: Mexican

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 2 tablespoons olive oil
• 2 yellow onions peeled and small diced
• 4 cloves of garlic finely minced
• 1 dried guajillo chile
• 2 cans whole peeled tomatoes 28-ounce
• 2 cups chicken stock
• sea salt and pepper to taste
• 1 avocado peeled, seeded, and large diced
• Mexican crema
• cilantro leaves
• cooked shredded chicken
• fried tortillas

Equipment

• Saucepan
• Cutting Board
• Peeler

Method

 

1. In a large pot over low heat, add in the olive oil. You want just enough heat to start caramelizing the onions and garlic well, which will take about 45 minutes. Stir occasionally to avoid burning.
2. As the onions and garlic become translucent and fragrant, it’s time to introduce the flavor bombs. Add in the whole peeled tomatoes, guajillo chile, and chicken stock. You’ll want to simmer this mix over low heat for about 25 to 30 minutes. This will allow the flavors to meld beautifully.
3. After the simmering time, carefully remove the guajillo chile from the pot. It has done its job of infusing the soup with warmth. Now, it’s time to puree the soup until completely smooth. You can use an immersion blender or transfer it to a standard blender in batches—just be careful, as it will be hot!
4. Return the pureed soup back to the pot along with the guajillo chile for a final touch. Season it with sea salt and pepper to taste. Stir well and let it simmer for a few more minutes.
5. Once everything is well combined, it’s time to serve! Ladle the hot soup into bowls and set out an array of toppings for everyone to enjoy. I love adding avocado, Mexican crema, cilantro leaves, cooked shredded chicken, and fried tortillas. The combination is utterly delightful!

Notes

• Make-Ahead: You can make this soup up to 2 days ahead of time. Be sure to keep the toppings separate.
• How to Store: Cover the soup, separate from the toppings, and keep in the refrigerator for up to 7 days. Freeze the soup covered, separate from the toppings, for up to 3 months. Thaw in the refrigerator for 1 day before reheating.
• How to Reheat: Add the desired amount to a small saucepot and heat over low heat until hot. You may need to readjust the seasonings with salt and pepper.
• Seasonal Variations: When making in the summertime, replace the canned tomatoes with fresh tomatoes.
• Optional: If you do not want to fry tortilla strips, feel free to use tortilla chips.

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Meet Audrey Hayes

I’m Audrey! I founded Cozy Daily Recipes to help you find joy in the kitchen every single day. I personally test and approve every recipe we publish to ensure it’s worthy of your table. Whether I'm slow cooking a Sunday roast or whipping up a quick lunch, my goal is to make your cooking life easier and more delicious.