Homemade Turkey Noodle Soup

There’s something incredibly comforting about a warm bowl of Homemade Turkey Noodle Soup. It reminds me of chilly winter evenings, gathered around the kitchen table with family. After a long day, the aroma of sautéing vegetables brings back memories of my grandmother’s kitchen, where every meal felt like an act of love. I can still hear the sound of laughter as we shared stories over steaming bowls. This soup is perfect for those moments when you need a little warmth and happiness, making it a family favorite during the colder months.

Key Ingredients for Homemade Turkey Noodle Soup

The ingredients in Homemade Turkey Noodle Soup work together to create a comforting, flavorful dish that warms the soul. Each element plays a vital role in achieving that perfect balance of taste and texture. From the savory depth of the broth to the tender noodles and fresh vegetables, every bite is a harmonious experience.

• 3 cups leftover turkey, shredded: The star of the show! Using leftover turkey adds richness and flavor, making this soup hearty and satisfying.
• 1 tablespoon olive oil: This healthy fat is essential for sautéing the vegetables, adding depth to the overall flavor.
• 1 tablespoon unsalted butter: Adds a richness that complements the broth and enhances the mouthfeel of the soup.
• 1 medium yellow onion, diced: Provides sweetness and depth to the soup, forming the flavor base.
• 1 ½ cups carrots, peeled and sliced: These add sweetness and color, making the soup visually appealing.
• 1 ½ cups celery, sliced: Contributes a crunchy texture and fresh flavor, balancing the richness of the broth.
• 4 garlic cloves, minced: Infuses the soup with aromatic goodness, elevating the overall flavor profile.
• 9-10 cups low sodium chicken broth: The foundation of the soup, providing essential moisture and flavor.
• 2 teaspoons chicken bouillon: Enhances the broth’s flavor, making it more robust and savory.
• 1 tablespoon dried parsley: Adds a fresh, herbal note to the soup.
• 1 teaspoon EACH dried oregano, dried basil: These herbs contribute to the comforting, homey flavor.
• ½ teaspoon EACH dried thyme, salt: Seasoning that brings out the natural flavors of the other ingredients.
• ¼ teaspoon EACH pepper, rubbed sage: Adds warmth and depth to the soup.
• 2 bay leaves: Infuses the broth with an aromatic essence that enhances the overall flavor.
• 2 cups wide egg noodles, uncooked: These noodles absorb the broth, making the soup heartier and more filling.

Cooking Method for Homemade Turkey Noodle Soup

Making Homemade Turkey Noodle Soup is an enjoyable process that fills your kitchen with incredible aromas. The combination of sautéing vegetables and simmering the broth creates a cozy atmosphere. Follow these simple steps to bring this heartwarming dish to life.

1. Melt the butter and olive oil over medium-low heat in a large Dutch oven or soup pot. The smell of the melting fats is comforting; you’ll want to take a moment to enjoy it. Once melted, increase the heat to medium-high.
2. Add the diced onions, carrots, and celery to the pot. Sauté these veggies until the onions become soft and translucent, which should take about 5 to 7 minutes. Stir occasionally to prevent sticking.
3. Once the vegetables are softened, add the minced garlic and sauté for an additional 30 seconds. You’ll notice a lovely aroma filling the air.
4. Next, pour in the chicken broth and sprinkle in the bouillon, parsley, oregano, basil, thyme, salt, pepper, and rubbed sage. Toss in the bay leaves as well. Stir everything together to ensure the spices are evenly distributed.
5. Cover the pot to bring the soup to a simmer. Displace the lid so it partially covers the pot, allowing some steam to escape. This helps to enrich the flavors. Let it simmer on medium-low heat for about 15 minutes, stirring occasionally. You want the carrots to become tender.
6. After 15 minutes, add the uncooked egg noodles to the pot. Bring the soup back to a vigorous simmer. As the noodles cook, they’ll soak up the flavorful broth, making the soup even more comforting.
7. Cook the noodles uncovered until they reach an al dente texture, which should take about 5 minutes. Keep an eye on them to prevent overcooking.
8. Once the noodles are cooked, gently stir in the shredded turkey. Allow the soup to heat through for 1 to 2 minutes. This is when the flavors meld beautifully.
9. Taste the soup and adjust seasoning if needed. If you find it lacking, it might just need a bit more salt. If the soup is too chunky for your liking, stir in additional broth to achieve your desired consistency.
10. Once everything is perfect, serve the soup immediately. You can garnish it with a sprinkle of fresh herbs if desired, but it’s delicious as is!

Customization Ideas

One of the joys of cooking is making a recipe your own. With Homemade Turkey Noodle Soup, you can easily adapt it to suit your taste or what you have on hand. Here are some fun customization tips.

• Vegetable Variations: Feel free to add or substitute other vegetables such as peas, corn, or green beans. They not only add flavor but also a burst of color.
• Different Noodles: If you don’t have egg noodles, other pasta types like rotini or even rice can work well. Adjust cooking times accordingly.
• Spice Level: Want a bit of a kick? Add some crushed red pepper flakes or a dash of hot sauce for extra flavor.
• Herb Infusion: Fresh herbs can be a wonderful addition. Consider topping each bowl with fresh parsley or thyme for a burst of freshness.
• Protein Options: While turkey is traditional, using leftover chicken or shredded rotisserie chicken can give the same hearty feel.
• Freezing Tips: If you want to freeze the soup, consider undercooking the noodles slightly, as they will continue to cook when reheated. Store in airtight containers.
• Rich Broth: For a richer broth, consider using homemade turkey stock instead of store-bought chicken broth.

How to Enjoy Homemade Turkey Noodle Soup

Serving Homemade Turkey Noodle Soup is almost as fun as making it! Here are some delightful ideas for how to present this comforting dish:

• Perfect for Lunch: A bowl of this soup makes a satisfying lunch, especially paired with a simple green salad or a slice of crusty bread.
• Ideal for Dinner: Serve it as a main course for dinner, accompanied by cheesy garlic bread or a warm baguette to soak up the delicious broth.
• Cozy Winter Meal: This soup is perfect for winter gatherings. Serve it at family celebrations or holiday dinners, where everyone can enjoy a warm bowl.
• Great for Freezing: Make a big batch and freeze individual portions. It’s a fantastic meal prep option to have on hand for busy weeknights!
• Comforting for Sick Days: A steaming bowl is also great for when you’re feeling under the weather. It warms you up and comforts you.
• Seasonal Variations: In spring, add fresh peas or in fall, consider adding pumpkin puree for a seasonal twist.
• Garnish Options: Just before serving, sprinkle some fresh parsley or a squeeze of lemon juice on top for an extra burst of flavor.

FAQ

Conclusion

The Homemade Turkey Noodle Soup is a fantastic dish that combines comfort, flavor, and nutrition. It’s not just a recipe; it’s a way to connect with loved ones and create lasting memories. I encourage you to try making this soup for your family. You’ll find it not only nourishes the body but also warms the heart with every bowl.

Homemade Turkey Noodle Soup

The ultimate comfort food, Homemade Turkey Noodle Soup is a heartwarming dish that combines tender turkey, hearty noodles, and wholesome vegetables in a savory broth. This easy weeknight dinner will warm you up and make you feel right at home, perfect for those chilly evenings.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 8 servings

Course: Dinner, Soups

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 3 cups turkey shredded
• 1 tablespoon olive oil
• 1 tablespoon unsalted butter
• 1 medium yellow onion diced
• 1.5 cups carrots peeled and sliced 1/4-inch thick
• 1.5 cups celery sliced ⅜-inch thick
• 4 garlic cloves minced
• 9-10 cups low sodium chicken broth
• 2 teaspoons chicken bouillon (granulated, crushed cubes, or base)
• 1 tablespoon dried parsley
• 1 teaspoon dried oregano EACH
• 1 teaspoon dried basil EACH
• 0.5 teaspoon dried thyme EACH
• 0.5 teaspoon salt EACH
• 0.25 teaspoon pepper EACH
• 0.25 teaspoon rubbed sage EACH
• 2 bay leaves
• 2 cups wider egg noodles uncooked

Equipment

• Saucepan
• Skillet
• Oven
• Chef's Knife
• Peeler
• Wooden Spoon
• Cutting Board

Method

 

1. Melt the butter and olive oil over medium-low heat in a large Dutch oven/soup pot. Once melted, increase heat to medium-high and add onions, carrots, and celery; sauté until the onions are softened, about 5-7 minutes. Add the garlic and sauté for 30 seconds.
2. Add the chicken broth, bouillon, spices, and bay leaves. Cover the soup to bring to a simmer, then displace the lid so it partially covers the pot, with about a one-inch opening. Simmer over medium-low for approximately 15 minutes until the carrots are tender, stirring occasionally.
3. Add the noodles to the soup and bring to a vigorous simmer. Cook uncovered until al dente, approximately 5 minutes.
4. Stir in the shredded turkey, and heat through for 1-2 minutes. Taste and season with additional salt and pepper if desired (if the soup is missing something, it's probably salt). Stir in additional broth for a less chunky soup. Serve immediately.

Notes

• Tip 1: Store leftovers in an airtight container in the fridge for up to 4 days.
• Tip 2: You can freeze portions of this soup; consider undercooking the noodles slightly for best results.
• Tip 3: Add fresh herbs like parsley or thyme for an extra burst of flavor.
• Tip 4: Consider adding different vegetables to customize the soup to your liking.
• Tip 5: This soup is great for using up leftover turkey from holiday meals.

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Meet Audrey Hayes

I’m Audrey! I founded Cozy Daily Recipes to help you find joy in the kitchen every single day. I personally test and approve every recipe we publish to ensure it’s worthy of your table. Whether I'm slow cooking a Sunday roast or whipping up a quick lunch, my goal is to make your cooking life easier and more delicious.