Hot Cross Buns

There’s something truly special about baking Hot Cross Buns in the springtime. It’s a tradition that has been passed down through generations in my family, bringing warmth and joy to our Easter celebrations. I remember my grandmother waking up early, the sweet aroma of cinnamon and nutmeg wafting through the house, coaxing us out of bed. These delightful little buns, adorned with their signature cross, are not only a treat for the taste buds but also a feast for the eyes. Every bite is a combination of soft, fluffy dough, sweet raisins, and a hint of spice that transports me back to those cherished moments. It’s a recipe that brings people together, whether you’re sharing them with family over breakfast or gifting them to neighbors during the holiday season. As we roll the dough into perfect little balls, I can’t help but feel a sense of nostalgia mixed with excitement for the fun that awaits. So, let’s dive into this recipe for Hot Cross Buns and create some sweet memories together.

Ingredients to Make Hot Cross Buns

The ingredients for Hot Cross Buns are simple yet essential for crafting that perfect texture and flavor. Each component plays a vital role in creating the soft, spiced bun that we all crave during spring. The key players include the warm milk that activates the yeast, the fragrant spices that bring warmth, and the dried fruits that add sweetness and texture. Let’s take a look at the ingredients you’ll need.

• 3/4 cup whole milk, warmed to 110 degrees
• 2 1/4 teaspoons active dry yeast (1 standard packet)
• 1 teaspoon granulated sugar
• 1/2 cup packed light brown sugar
• 5 tablespoons salted butter, softened and cut into 5 pieces
• 1/2 teaspoon vanilla extract
• 2 large eggs, at room temperature
• 3/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon allspice
• 3 1/2 cups all-purpose flour
• 1 cup raisins
• 1/4 cup water
• 1/4 cup granulated sugar
• 1 cup confectioners’ sugar
• 3 tablespoons cream cheese, at room temperature
• 1 1/2 tablespoons butter, at room temperature
• 1 teaspoon vanilla extract
• 1-3 teaspoons whole milk

The Method for Hot Cross Buns

Making Hot Cross Buns is a rewarding experience that fills your home with delightful aromas. The steps are straightforward, but they require a little patience and love. Let’s create these delicious buns together, one step at a time!

1. In a small bowl, combine whole milk, active dry yeast, and granulated sugar. Stir gently and let it sit for about 5 minutes. You want to see bubbles forming, indicating that the yeast is active.
2. Once the yeast is bubbly, place it in the bowl of your electric stand mixer. Add light brown sugar, butter, vanilla extract, large eggs, salt, ground cinnamon, ground nutmeg, allspice, and 1 cup of all-purpose flour. Mix on low speed for 30 seconds.
3. Scrape down the sides of the bowl, ensuring all ingredients are combined. Gradually add the remaining all-purpose flour and the raisins. Increase the mixer speed to medium and beat for 2 minutes. The dough should be sticky yet pulling away from the sides of the bowl. If it’s too sticky, add more flour, one tablespoon at a time.
4. Turn the dough out onto a lightly floured surface and knead by hand for about 2 minutes. Alternatively, you can knead it in the mixer on medium speed for another 2 minutes. You want a smooth and elastic dough.
5. Lightly grease a large bowl with oil and place the dough inside. Turn to coat it with oil. Cover with plastic wrap or a damp towel and let it rise in a warm place for 1 to 2 hours, or until it has doubled in size.
6. Once risen, grease a 9×13-inch pan. Punch down the dough and divide it into 15 equal pieces. Shape each piece into a ball and place them in the prepared pan. Cover and let rise until doubled, about one hour.
7. Preheat your oven to 350 degrees Fahrenheit. Bake the rolls for 20 to 25 minutes or until golden brown. The tops should be firm and slightly spring back when pressed.
8. While the buns are baking, bring water and granulated sugar to a boil in a small saucepan. Let it simmer for a few minutes until it thickens, then brush the syrup over the tops of the warm buns.
9. In a medium bowl, whisk together confectioners’ sugar, cream cheese, butter, and vanilla extract. Gradually add enough whole milk to achieve a smooth piping consistency.
10. Transfer the cream cheese glaze to a plastic zip-top bag and snip a corner. Pipe a cross on each Hot Cross Bun and serve them warm or at room temperature. Enjoy!

Recipe Notes about Hot Cross Buns

While making Hot Cross Buns, keep these tips in mind to ensure they turn out perfectly. You’ll find that a little extra care goes a long way!

• Storage: Store leftover buns in an airtight container at room temperature for up to two days.
• Freezing: These buns can be frozen once cooled. Wrap them tightly in plastic wrap and store in a freezer-safe bag for up to three months.
• Customizations: Feel free to add other dried fruits or spices to suit your taste preferences!
• Serving: Serve with butter or cream cheese for an extra treat!
• Gifting: Pack them in a decorative box to share with friends and family during Easter!

What to Pair With Hot Cross Buns

When serving Hot Cross Buns, you can create a delightful meal or snack experience. Here are some fantastic pairing ideas:

• Tea or Coffee: These buns go wonderfully with a cup of tea or freshly brewed coffee, making for a lovely breakfast or afternoon snack.
• Fresh Fruit: Pair with seasonal fruits like strawberries, oranges, or a fruit salad for a refreshing contrast.
• Cheese: A mild cheese can complement the sweetness of the buns, adding a savory note to your meal.
• Brunch Events: Serve Hot Cross Buns at Easter brunch, alongside other favorites like quiche or fruit tarts.
• Festive Gatherings: These buns are perfect for holiday gatherings or family celebrations, adding a traditional touch to your spread.

FAQ

Conclusion

Baking Hot Cross Buns is more than just a recipe; it’s a cherished tradition that brings warmth, joy, and delicious aromas to our homes during springtime. Whether you’re sharing them with family or indulging in a quiet morning treat, these buns offer a delightful experience. I encourage you to give this recipe a try and savor the sweet, spiced goodness that will surely become a delightful part of your own holiday traditions.

Hot Cross Buns

Indulge in the scrumptious flavors of these traditional Hot Cross Buns. Soft, spiced, and studded with raisins, they're perfect for sharing during Easter celebrations. Try making these delightful buns and fill your home with warmth and sweet aromas!

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Servings: 15 servings

Course: Breakfast

Cuisine: Traditional

Calories: 230

Ingredients Equipment Method

Ingredients

  

• 3/4 cup whole milk warmed to 110 degrees
• 2 1/4 teaspoons active dry yeast (1 standard packet)
• 1 teaspoon granulated sugar
• 1/2 cup packed light brown sugar
• 5 tablespoons salted butter softened and cut into 5 pieces
• 1/2 teaspoon vanilla extract
• 2 large eggs at room temperature
• 3/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon allspice
• 3 1/2 cups all-purpose flour
• 1 cup raisins
• 1/4 cup water
• 1/4 cup granulated sugar
• 1 cup confectioners' sugar
• 3 tablespoons cream cheese at room temperature
• 1 1/2 tablespoons butter at room temperature
• 1 teaspoon vanilla extract
• 1-3 teaspoons whole milk

Equipment

• Electric Stand Mixer

Method

 

1. In a small bowl, combine whole milk, active dry yeast, and granulated sugar. Stir gently and let it sit for about 5 minutes.
2. Once the yeast is bubbly, place it in the bowl of your electric stand mixer. Add light brown sugar, butter, vanilla extract, large eggs, salt, ground cinnamon, ground nutmeg, allspice, and 1 cup of all-purpose flour. Mix on low speed for 30 seconds.
3. Scrape down the sides of the bowl, ensuring all ingredients are combined. Gradually add the remaining all-purpose flour and the raisins. Increase the mixer speed to medium and beat for 2 minutes. The dough should be sticky yet pulling away from the sides of the bowl. If it’s too sticky, add more flour, one tablespoon at a time.
4. Turn the dough out onto a lightly floured surface and knead by hand for about 2 minutes. Alternatively, you can knead it in the mixer on medium speed for another 2 minutes. You want a smooth and elastic dough.
5. Lightly grease a large bowl with oil and place the dough inside. Turn to coat it with oil. Cover with plastic wrap or a damp towel and let it rise in a warm place for 1 to 2 hours, or until it has doubled in size.
6. Once risen, grease a 9x13-inch pan. Punch down the dough and divide it into 15 equal pieces. Shape each piece into a ball and place them in the prepared pan. Cover and let rise until doubled, about one hour.
7. Preheat your oven to 350 degrees Fahrenheit. Bake the rolls for 20 to 25 minutes or until golden brown. The tops should be firm and slightly spring back when pressed.
8. While the buns are baking, bring water and granulated sugar to a boil in a small saucepan. Let it simmer for a few minutes until it thickens, then brush the syrup over the tops of the warm buns.
9. In a medium bowl, whisk together confectioners' sugar, cream cheese, butter, and vanilla extract. Gradually add enough whole milk to achieve a smooth piping consistency.
10. Transfer the cream cheese glaze to a plastic zip-top bag and snip a corner. Pipe a cross on each Hot Cross Bun and serve them warm or at room temperature. Enjoy!

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Meet Molly Brooks

I love mixing nostalgic flavors with fun, fresh twists. My goal is to make cooking the best part of your day. I loved making this recipe, and I hope it becomes a new favorite in your home!