Hot Fudge Chocolate Chip Cookie Dough Ice Cream Sandwich

There’s something truly magical about the combination of warm cookies and cold ice cream, and that’s exactly what the Hot Fudge Chocolate Chip Cookie Dough Ice Cream Sandwich delivers. Growing up, I remember my best friend’s birthday party where we had a towering dessert of cookies stacked high with ice cream slathered in rich hot fudge. It was pure joy, and I knew I had to recreate that experience for myself. Fast forward to today, and I’m thrilled to share this recipe with you, which is not only a crowd-pleaser but also a delightful treat for those cozy nights at home. The best part? You can indulge in this deliciousness anytime you want!

Ingredient List for Hot Fudge Chocolate Chip Cookie Dough Ice Cream Sandwich

When it comes to the ingredients for the Hot Fudge Chocolate Chip Cookie Dough Ice Cream Sandwich, each one plays a crucial role in achieving that perfect balance of chewy and creamy. The key players include all-purpose flour, butter, and semi-sweet chocolate chips, which come together to create the delicious cookies. The heavy cream and cocoa powder work their magic in the hot fudge sauce, making it the perfect topping to complement the ice cream.

• 2 1/2 cups all-purpose flour – The foundation for our cookies, providing structure and chewiness.
• 1 teaspoon baking soda – Helps the cookies rise and become fluffy.
• 1 teaspoon salt – Enhances the flavors of the other ingredients.
• 2 teaspoons water – A moisture booster for our dough.
• 1 cup butter (softened, 2 sticks) – Adds richness and helps achieve that perfect cookie texture.
• 1/4 cup granulated sugar – Sweetens the cookies perfectly.
• 3/4 cup packed brown sugar – Adds moisture and depth of flavor.
• 3 teaspoons vanilla extract – Infuses the dough with a warm, sweet aroma.
• 1 large egg + 1 egg yolk – Acts as a binding agent for our dough.
• 2 cups semi-sweet chocolate chips – The star of our cookies, providing melty chocolate goodness.
• 1 quart homemade or store-bought chocolate chip cookie dough ice cream (softened) – The creamy layer that makes these sandwiches irresistible.
• 1/4 cup unsweetened cocoa powder – Thickens our hot fudge sauce and adds a deep chocolate flavor.
• 1/3 cup packed brown sugar – Sweetens and enriches the hot fudge sauce.
• 2 tablespoons light corn syrup – Adds shine and smoothness to the sauce.
• 2/3 cup heavy cream – Makes our fudge sauce creamy and luscious.
• 1/4 teaspoon salt – Balances the sweetness of the fudge sauce.
• 3 ounces milk chocolate (chopped) – Adds an extra layer of richness to our fudge sauce.
• 3 ounces good bittersweet or dark chocolate (chopped) – Enhances the chocolate flavor in the sauce.
• 2 tablespoons unsalted butter (cut into small cubes) – Adds richness to our fudge sauce.
• 2 teaspoons vanilla extract – Finishes off the hot fudge sauce with a hint of sweetness.

How to Prepare Hot Fudge Chocolate Chip Cookie Dough Ice Cream Sandwich

Making the Hot Fudge Chocolate Chip Cookie Dough Ice Cream Sandwich is an adventure in flavor and texture. Let’s jump right into these steps so you can enjoy this decadent treat in no time!

1. Start by gathering all your ingredients together. You want everything within reach because baking should be a fun and smooth process. In a small bowl, combine the all-purpose flour, baking soda, and salt. Mix them well and set aside. This will ensure that your dry ingredients are evenly distributed in your cookie dough.
2. Next, in a large mixing bowl, beat the butter, granulated sugar, brown sugar, and vanilla extract together until creamy and light in color, which should take about three to five minutes. You can use a hand mixer or a stand mixer for this. The right texture will feel fluffy and smooth, creating a wonderful base for your cookies.
3. Now it’s time to add the egg and egg yolk. Mix them in thoroughly until well blended. This will help to bind your cookie dough together, giving it structure.
4. Gradually beat in your flour mixture and the two teaspoons of water. This helps to create a smooth dough. You should see the mixture start to come together into a cohesive form. Stir in the semi-sweet chocolate chips, folding gently until they are evenly distributed throughout the dough.
5. Cover the dough with plastic wrap and place it in the refrigerator. Let it chill for about 15 minutes. This helps to develop the flavors and gives you a better texture when baked.
6. While the dough is chilling, preheat your oven to 350 degrees F. Line two baking sheets with parchment paper or silicone baking mats. These will prevent the cookies from sticking and allow for easy removal.
7. Once the oven is preheated and the dough has chilled, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about two inches apart. This ensures that they have enough room to spread while baking.
8. Bake the cookies for 9 to 11 minutes until they are golden brown around the edges but slightly soft in the center. Be cautious not to overbake them; you want them chewy!
9. Remove the cookies from the oven and let them cool completely on the baking sheets. This is crucial if you want to stuff them with ice cream later, as warm cookies can create a melty mess.
10. While the cookies cool, take your ice cream out of the freezer and let it sit on the counter to soften slightly. This will make it easier to scoop and spread.
11. Once your cookies are cool, it’s time to assemble! Take one cookie and flip it over. Place one or two scoops of the softened chocolate chip cookie dough ice cream on the bottom. If you want a thicker layer, go for the two scoops!
12. Top the ice cream with another cookie, gently pressing down to help everything stick together. Place the assembled sandwiches on a baking sheet and transfer them to the freezer. This will help them hold their shape while you prepare the hot fudge sauce.
13. To make the hot fudge sauce, in a small saucepan, stir together the cocoa powder, brown sugar, corn syrup, heavy cream, and salt, along with half of the chopped milk chocolate. Cook over medium heat, stirring constantly until the chocolate is melted and the mixture is smooth.
14. Let the sauce come to a low boil, stirring occasionally for about five minutes. You want it to thicken slightly. Remove from heat and add the remaining chopped chocolate, butter, and another splash of vanilla extract. Stir until smooth and glossy.
15. Now, take your cookie sandwiches out of the freezer. Drizzle the warm hot fudge sauce over the top of each sandwich. You want it to be warm, as cold fudge might not adhere as nicely.
16. Serve immediately and enjoy the deliciousness of your Hot Fudge Chocolate Chip Cookie Dough Ice Cream Sandwich! Dig in while the fudge is warm for the ultimate experience!

Tips for Success

Making perfect Hot Fudge Chocolate Chip Cookie Dough Ice Cream Sandwiches can be simple with the right tips! Let’s dive into some essential advice to ensure your dessert turns out amazing.

• Storage: Store leftover cookie sandwiches in an airtight container in the freezer. They are best enjoyed within a week.
• Freezing: If you want to prepare these in advance, you can freeze the assembled sandwiches before adding the hot fudge sauce. Just wrap them tightly in plastic wrap.
• Variations: Feel free to swap out the chocolate chip cookie dough ice cream for other flavors like mint chocolate chip or cookies and cream for a different twist.
• Make Ahead: You can prepare the cookies and fudge sauce ahead of time. Just assemble the sandwiches when you’re ready to serve.
• Presentation: Drizzle extra hot fudge over the top before serving for a beautiful presentation that will impress your guests.

How to Serve Hot Fudge Chocolate Chip Cookie Dough Ice Cream Sandwich

When it comes to serving the Hot Fudge Chocolate Chip Cookie Dough Ice Cream Sandwich, presentation and timing are key to ensuring a delightful experience for everyone.

• Ideal Serving Temperature: Serve the sandwiches immediately after drizzling with the hot fudge sauce. The contrast between warm fudge and cold ice cream is simply heavenly.
• Perfect Pairings: These sandwiches pair wonderfully with a scoop of vanilla ice cream on the side for an extra indulgent treat.
• Occasions: They are perfect for summer parties, birthday celebrations, or casual family gatherings. Everyone will love the nostalgic combination of cookies and ice cream!
• Storage Tips: If you have leftovers, store them in an airtight container in the freezer to maintain their texture and flavor.
• Seasonal Variations: Consider making these sandwiches for special occasions by adding festive sprinkles or themed decorations to celebrate holidays or birthdays.

FAQ

Conclusion

The Hot Fudge Chocolate Chip Cookie Dough Ice Cream Sandwich is a delightful treat that perfectly combines the best of both worlds: warm cookies and cold ice cream. It’s an easy recipe that everyone will love, making it perfect for gatherings or a personal indulgence. Give this recipe a try tonight, and you’ll be amazed at how quickly it becomes a favorite in your household!

Hot Fudge Chocolate Chip Cookie Dough Ice Cream Sandwich

Satisfy your sweet tooth with the ultimate comfort food: Hot Fudge Chocolate Chip Cookie Dough Ice Cream Sandwich. With chewy cookies, creamy ice cream, and luscious hot fudge, this easy dessert is a delicious treat for any occasion!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 12 servings

Course: Desserts

Cuisine: American

Calories: 520

Ingredients Equipment Method Notes

Ingredients

  

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 teaspoons water
• 1 cup butter (softened, 2 sticks)
• 1/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 3 teaspoons vanilla extract
• 1 large egg + 1 egg yolk
• 2 cups semi-sweet chocolate chips
• 1 quart homemade or store-bought chocolate chip cookie dough ice cream (softened)
• 1/4 cup unsweetened cocoa powder
• 1/3 cup packed brown sugar
• 2 tablespoons light corn syrup
• 2/3 cup heavy cream
• 1/4 teaspoon salt
• 3 ounces milk chocolate (chopped)
• 3 ounces good bittersweet or dark chocolate (chopped)
• 2 tablespoons unsalted butter (cut into small cubes)
• 2 teaspoons vanilla extract

Equipment

• Oven
• Large Pot
• Mixing Bowl
• Baking Sheet
• Chef's Knife
• Frying Pan
• Wooden Spoon

Method

 

1. Start by gathering all your ingredients together. You want everything within reach because baking should be a fun and smooth process. In a small bowl, combine the all-purpose flour, baking soda, and salt. Mix them well and set aside. This will ensure that your dry ingredients are evenly distributed in your cookie dough.
2. Next, in a large mixing bowl, beat the butter, granulated sugar, brown sugar, and vanilla extract together until creamy and light in color, which should take about three to five minutes. You can use a hand mixer or a stand mixer for this. The right texture will feel fluffy and smooth, creating a wonderful base for your cookies.
3. Now it’s time to add the egg and egg yolk. Mix them in thoroughly until well blended. This will help to bind your cookie dough together, giving it structure.
4. Gradually beat in your flour mixture and the two teaspoons of water. This helps to create a smooth dough. You should see the mixture start to come together into a cohesive form. Stir in the semi-sweet chocolate chips, folding gently until they are evenly distributed throughout the dough.
5. Cover the dough with plastic wrap and place it in the refrigerator. Let it chill for about 15 minutes. This helps to develop the flavors and gives you a better texture when baked.
6. While the dough is chilling, preheat your oven to 350 degrees F. Line two baking sheets with parchment paper or silicone baking mats. These will prevent the cookies from sticking and allow for easy removal.
7. Once the oven is preheated and the dough has chilled, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about two inches apart. This ensures that they have enough room to spread while baking.
8. Bake the cookies for 9 to 11 minutes until they are golden brown around the edges but slightly soft in the center. Be cautious not to overbake them; you want them chewy!
9. Remove the cookies from the oven and let them cool completely on the baking sheets. This is crucial if you want to stuff them with ice cream later, as warm cookies can create a melty mess.
10. While the cookies cool, take your ice cream out of the freezer and let it sit on the counter to soften slightly. This will make it easier to scoop and spread.
11. Once your cookies are cool, it’s time to assemble! Take one cookie and flip it over. Place one or two scoops of the softened chocolate chip cookie dough ice cream on the bottom. If you want a thicker layer, go for the two scoops!
12. Top the ice cream with another cookie, gently pressing down to help everything stick together. Place the assembled sandwiches on a baking sheet and transfer them to the freezer. This will help them hold their shape while you prepare the hot fudge sauce.
13. To make the hot fudge sauce, in a small saucepan, stir together the cocoa powder, brown sugar, corn syrup, heavy cream, and salt, along with half of the chopped milk chocolate. Cook over medium heat, stirring constantly until the chocolate is melted and the mixture is smooth.
14. Let the sauce come to a low boil, stirring occasionally for about five minutes. You want it to thicken slightly. Remove from heat and add the remaining chopped chocolate, butter, and another splash of vanilla extract. Stir until smooth and glossy.
15. Now, take your cookie sandwiches out of the freezer. Drizzle the warm hot fudge sauce over the top of each sandwich. You want it to be warm, as cold fudge might not adhere as nicely.
16. Serve immediately and enjoy the deliciousness of your Hot Fudge Chocolate Chip Cookie Dough Ice Cream Sandwich! Dig in while the fudge is warm for the ultimate experience!

Notes

• Tip 1: Store leftover cookie sandwiches in an airtight container in the freezer. They are best enjoyed within a week.
• Tip 2: If you want to prepare these in advance, you can freeze the assembled sandwiches before adding the hot fudge sauce. Just wrap them tightly in plastic wrap.
• Tip 3: Feel free to swap out the chocolate chip cookie dough ice cream for other flavors like mint chocolate chip or cookies and cream for a different twist.
• Tip 4: You can prepare the cookies and fudge sauce ahead of time. Just assemble the sandwiches when you’re ready to serve.
• Tip 5: Drizzle extra hot fudge over the top before serving for a beautiful presentation that will impress your guests.

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Meet Lucy Bennett

I’m passionate about food that brings people together. I love creating recipes that are vibrant, flavorful, and easy to share. I’ve cooked and tested this dish in my own kitchen to make sure it works perfectly for you. Enjoy!