Name: Hummus Sriracha Deviled Eggs
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 8 large eggs; 1.75 cups chickpeas (cooked or canned and drained, reserve cooking liquid or liquid from the can); 3 tablespoons tahini; 4 cloves roasted garlic; 2 tablespoons freshly squeezed lemon juice; 1.5 tablespoons sriracha; 1 tablespoon extra virgin olive oil; 2.5 teaspoons honey; 0.5 teaspoons salt; smoked paprika (for garnish)

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There’s something truly special about the combination of flavors in Hummus Sriracha Deviled Eggs. Imagine hosting a gathering, and as you prepare, you want a dish that not only impresses but also excites the palate. These deviled eggs add a twist to the classic recipe with creamy hummus and a kick of sriracha. I remember the first time I made them; my friends couldn’t get enough! They were expecting the usual deviled eggs, but the addition of hummus and spice turned out to be a delightful surprise. It’s one of those recipes that brings everyone together, prompting laughter and shared stories around the table.

Recipe Snapshot

Total Time:
50 mins

Prep Time:
5 mins

Cook Time:
45 mins

Difficulty:
Medium

Calories:
120 kcal

Protein:
7 g

Diet:
Keto, Paleo, Whole30

Fat:
8 g

Tools Used:
Food processor, Pastry piping bag, Mesh strainer

Why You Need This Hummus Sriracha Deviled Eggs

Unique Flavor Profile

The combination of chickpeas and sriracha in these deviled eggs creates a flavor explosion that’s both creamy and spicy. The tahini adds a nutty depth that complements the eggs perfectly. You’ll find that each bite is a delightful journey!

Perfect for Any Gathering

Whether it’s a casual brunch or a festive gathering, Hummus Sriracha Deviled Eggs are always a hit. They’re the kind of dish that sparks conversation and invites people to share their own culinary stories. Plus, they’re easy to prepare in advance, making them a stress-free addition to your menu.

Healthy Indulgence

These deviled eggs provide a healthier alternative to traditional recipes. Using chickpeas instead of mayonnaise makes them lower in calories while still being rich and satisfying. You can feel good about serving them to your loved ones!

Endless Customization

The versatility of this recipe allows you to tailor it to your spice preference. Want it milder? Just adjust the amount of sriracha or add more lemon juice for a zesty twist. You can even experiment with different toppings like fresh herbs or spices.

Easy to Make

With just a few simple steps, you can whip up a batch of Hummus Sriracha Deviled Eggs. The process is straightforward, making it a great recipe for novice cooks and seasoned chefs alike. It’s a fun project to do with friends or family!

Beautiful Presentation

The visual appeal of these deviled eggs can’t be overlooked. Topped with a sprinkle of smoked paprika and presented in a lovely dish, they not only taste great but also look stunning on any table.

Ingredients Overview for Hummus Sriracha Deviled Eggs

The ingredients for Hummus Sriracha Deviled Eggs are not only easily accessible but also synergistic, creating a cohesive blend of flavors. The key players are the eggs, chickpeas, and sriracha, each contributing to the overall creamy texture and spicy kick. Together, they form a delicious filling that elevates the classic deviled eggs to new heights.

8 large eggs
These are the base of the recipe, providing a rich and creamy texture.
1 3/4 cups chickpeas, cooked or canned and drained (reserve cooking liquid or liquid from the can)
Chickpeas offer creaminess and a nutty flavor, making the filling wholesome.
3 tablespoons tahini
The tahini adds depth and creaminess, enhancing the overall richness.
4 cloves roasted garlic
Roasted garlic provides a mellow, sweet flavor that beautifully complements the other ingredients.
2 tablespoons freshly squeezed lemon juice
This brightens the dish and balances the richness of the filling.
1 1/2 tablespoons sriracha
The star of the show! It adds a spicy kick that elevates the profile of these deviled eggs.
1 tablespoon extra virgin olive oil
This contributes to the creaminess of the filling and enhances flavor.
2 1/2 teaspoons honey
The honey adds a touch of sweetness to balance the spiciness.
1/2 teaspoon salt
This is crucial for enhancing all the flavors within the filling.
Smoked paprika for garnish
A beautiful finishing touch that adds both flavor and visual appeal.

How to Make Hummus Sriracha Deviled Eggs

Making Hummus Sriracha Deviled Eggs is a blend of simple steps that yield delicious results. You’ll find that the process is straightforward, and it’s all about enjoying the journey of cooking. Let’s dive into how to create this delightful dish!

Start by placing the eggs in a pot and covering them with cold water. Ensure the water level is about an inch above the eggs.
Bring the water to a rolling boil over high heat. Once boiling, turn off the heat and let the eggs sit in the hot water for about 15 minutes. This method ensures perfect hard-boiled eggs.
Using a slotted spoon, remove the eggs from the pot and run cold water over them to halt the cooking process. I like to let them cool slightly, as eggs are easier to peel when they’re a little warm.
Carefully cut the peeled eggs in half lengthwise with a sharp knife. Dipping the knife in water between cuts helps prevent sticking and allows a smooth slice.
Gently scoop out the yolks and place them in a bowl of a food processor. Be sure to reserve four of the yolks for the filling.
Discard the remaining yolks or save them as a special treat for your pet. To the food processor, add the chickpeas, tahini, roasted garlic, lemon juice, sriracha, extra virgin olive oil, honey, and salt.
Process the mixture until it’s smooth and easily spreadable. You may want to add the reserved chickpea liquid in small batches to achieve your desired consistency.
If you’re sensitive to spice, start with just half a tablespoon of sriracha and mix in more to taste until you reach your preferred level of heat.
Transfer the filling into a pastry bag fitted with a decorative tip for piping (or you can simply use a spoon if you’re going for a rustic look).
Pipe or scoop the filling generously into the halved eggs. Dust with smoked paprika using a mesh strainer to ensure an even sprinkle.
If you have any leftover filling, place it in a small bowl for spreading on crackers. These deviled eggs can be made up to a day ahead; just refrigerate them in a covered container.

Things Worth Knowing

Tip 1: Ensure the eggs are fresh for the best peeling experience. Older eggs tend to peel more easily.
Tip 2: If you want to add more flavor, try incorporating fresh herbs like chives or cilantro into the filling.
Tip 3: For an extra kick, consider adding diced jalapeños or chili flakes to the filling mixture.
Tip 4: Use a food processor for a smoother filling; it makes a significant difference in texture.

Customization Ideas

Customization is key to making Hummus Sriracha Deviled Eggs your own! Think of this as a base recipe that can be tweaked to reflect your taste preferences or dietary needs. Here are some ideas to inspire your creativity:

Spice Levels: Adjust the amount of sriracha to control the heat level. For a milder flavor, start with less.
Vegetarian Add-Ins: Incorporate finely chopped vegetables like bell peppers or cucumbers for added crunch and flavor.
Flavor Variations: Experiment with different types of mustard in place of the tahini for a tangy twist.
Herb Infusion: Try adding fresh herbs such as dill or parsley to the filling for a burst of freshness.
Decorative Toppings: Top the eggs with a slice of olive or a sprinkle of feta cheese for added flavor.
Make it a Salad: Turn the filling into a salad by adding chopped lettuce, tomatoes, or even quinoa!

Side Dish Ideas for Hummus Sriracha Deviled Eggs

When serving Hummus Sriracha Deviled Eggs, the right side dishes can make your meal even more delightful. Consider these pairings:

Fresh Salad: A crisp green salad with a light vinaigrette complements the creamy filling perfectly.
Vegetable Platter: Serve with a colorful array of cut vegetables for a healthful and crunchy accompaniment.
Crackers and Bread: Offer a selection of crackers or bread sticks for a delightful texture contrast.
Fruit Salad: A refreshing fruit salad can provide a sweet counterbalance to the spicy deviled eggs.
Perfect for Brunch: These deviled eggs shine at brunch gatherings, paired with mimosas or coffee.
Picnic Delight: Pack them for picnics alongside sandwiches and refreshing beverages.

FAQ

Yes, you can make Hummus Sriracha Deviled Eggs up to a day ahead of time. Once prepared, store them in a covered container in the refrigerator. Just be sure to refrigerate them immediately after making to maintain freshness. This makes them a perfect dish for gatherings since you can prepare them in advance and focus on other tasks on the day of your event.

If you find yourself without tahini, you can substitute it with a similar nut butter, like almond butter or sunflower seed butter. While the flavor will differ slightly, these alternatives can still provide the creamy texture needed for the filling. The unique aspect of Hummus Sriracha Deviled Eggs is that it allows for personalized adjustments, so feel free to experiment!

To make peeling easier, start with slightly older eggs. Fresh eggs are often more challenging to peel. Additionally, after boiling, run cold water over the eggs to cool them quickly. Some people also find that gently cracking the shells before running cold water on them helps, as it allows water to seep in and separate the membrane from the egg.

Absolutely! You can easily adjust the level of spiciness in the filling by modifying the amount of sriracha you use. If you prefer less heat, start with a smaller amount, such as half a tablespoon, and gradually add more until it reaches your desired spice level. The beauty of Hummus Sriracha Deviled Eggs lies in their adaptability, so feel free to tailor the recipe to suit your taste!

Conclusion

With their delightful combination of creamy hummus and spicy sriracha, Hummus Sriracha Deviled Eggs are sure to impress anyone who tries them. The unique flavors and easy preparation make these deviled eggs a must-try. I encourage you to whip up a batch for your next gathering or even just for yourself. You won’t regret adding this exciting twist to your deviled eggs!