Name: Instant Pot Balsamic Roast Beef
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 2 1/2 to 3 pound boneless roast beef (chuck or round roast); 1 cup beef stock; 1/2 cup balsamic vinegar; 1 tablespoon Worcestershire sauce; 1 tablespoon soy sauce; 1 tablespoon honey; 1/2 teaspoon red pepper flakes; 4 cloves garlic (chopped)

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The Instant Pot Balsamic Roast Beef is one of those special dishes that brings back so many warm memories. I remember the first time I made it on a chilly evening, my family gathered around me, curious and hungry. The aroma of tender beef simmering in a rich balsamic sauce filled the air, and it felt like a comforting hug on a winter day. It’s incredible how a simple cut of beef can transform into something so flavorful with just a few key ingredients! This recipe has become a staple in my home, perfect for weeknight dinners or when I want to impress guests without spending all day in the kitchen.

Using the Instant Pot not only speeds up the cooking process but also locks in all those delicious flavors, making every bite a delight. I love how versatile this dish is; it pairs beautifully with various sides, giving you the freedom to customize each meal. Whether you serve it over mashed potatoes, rice, or alongside roasted vegetables, the Instant Pot Balsamic Roast Beef never fails to please. I can’t wait for you to try this recipe and experience the joy it brings to the table!

Recipe Snapshot

Total Time:
50 mins

Prep Time:
5 mins

Cook Time:
45 mins

Difficulty:
Medium

Calories:
350 kcal

Protein:
45 g

Diet:
Keto, Paleo, Whole30

Fat:
15 g

Tools Used:
Chef’s Knife, Instant Pot, Baking Sheet, Whisk

Why You’ll Love This Instant Pot Balsamic Roast Beef

Quick and Easy Cooking

The Instant Pot Balsamic Roast Beef is a fantastic option for those busy weeknights. With the Instant Pot’s pressure cooking magic, you can have a flavorful meal ready in a fraction of the time compared to traditional methods. It’s perfect for anyone who wants to enjoy a hearty dinner without spending hours in the kitchen.

Unforgettable Flavors

The combination of balsamic vinegar, Worcestershire sauce, and soy sauce creates a rich, tangy glaze that elevates the beef. Each bite is bursting with flavor, making it feel like a gourmet restaurant meal right at home.

Healthy Comfort Food

Cooking with an Instant Pot allows you to enjoy the comforts of beef without excessive oils or heavy creams. You get a satisfying meal with less hassle, making it a healthier choice for family dinners.

Perfect for Any Occasion

Whether it’s a cozy family dinner or a gathering with friends, the Instant Pot Balsamic Roast Beef is a versatile dish that fits perfectly into any occasion. It’s simple enough for a regular weeknight but impressive enough to serve guests!

Minimal Cleanup

Using the Instant Pot means fewer pots and pans to clean up after dinner. This convenience makes the cooking process even more enjoyable, allowing you to focus on the meal and the company instead of the mess!

Customization

Feel free to adjust the seasonings or add your favorite vegetables to the broth. This recipe is flexible, allowing you to make it your own, whether you want to spice it up or keep it simple.

What Goes Into Instant Pot Balsamic Roast Beef

The ingredients for the Instant Pot Balsamic Roast Beef work beautifully together, creating a rich and flavorful dish. Each component plays a crucial role in building the depth of flavor, while the beef serves as the hearty base of this meal.

2 1/2 to 3 pound boneless roast beef – The star of the show! Beef chuck or round roast works well, providing tenderness and flavor once cooked.
1 cup beef stock or broth – This adds moisture and richness to the dish, helping to keep the beef juicy.
1/2 cup balsamic vinegar – It gives the roast a tangy sweetness that balances the savory flavors perfectly.
1 tablespoon Worcestershire sauce – Adds depth and umami, enhancing the overall flavor profile.
1 tablespoon soy sauce – Complements the balsamic vinegar and adds saltiness and complexity.
1 tablespoon honey – A hint of sweetness that rounds out the tanginess of the vinegar.
1/2 teaspoon red pepper flakes – For a touch of heat, balancing the other flavors beautifully.
4 cloves garlic, chopped – A classic ingredient that infuses the beef with aromatic flavor.

Preparation Steps for Instant Pot Balsamic Roast Beef

Cooking the Instant Pot Balsamic Roast Beef is a straightforward process that yields delicious results. Let’s dive into the steps to create this comforting dish.

Start by placing your roast beef into your Instant Pot. Ensure it’s positioned flat against the bottom for even cooking.
In a 2-cup measuring cup, whisk together beef broth, balsamic vinegar, Worcestershire sauce, soy sauce, honey, red pepper flakes, and garlic until well combined. The mixture will serve as the flavorful sauce that bathes the beef.
Pour this mixture over the roast beef in the Instant Pot. Make sure the beef is well-coated and submerged in the liquid for maximum flavor.
Seal the lid on your Instant Pot and close the vent to retain pressure. This is crucial for getting that tender, perfectly cooked beef.
Cook on high pressure for 30 minutes. During this time, the beef will absorb all those delicious flavors from the sauce.
Once 30 minutes have passed, allow the pressure cooker to release pressure naturally for 15 minutes. This step is essential for achieving the best texture.
After 15 minutes, use the quick release to release any remaining pressure before carefully removing the lid. Be cautious, as the steam is very hot!
Remove the roast from the liquid, reserving the cooking liquid to spoon over the roast for serving. This will add a burst of flavor to each slice.
Slice the roast against the grain and serve it warm, drizzled with that delightful balsamic sauce.

Things Worth Knowing

Pressure Cooking Tip: Always ensure there’s enough liquid in the Instant Pot to create steam. This is crucial for the pressure cooking process.
Resting Time: Allowing the beef to rest after cooking helps the juices redistribute, leading to a more tender roast.
Flavor Check: Taste the sauce before serving and adjust seasoning if necessary, adding more salt or sweetness as needed.
Cooking in Batches: If you have a larger cut of meat, consider cutting it into two pieces for even cooking.

Change It Up

Here are some fun ideas to play around with the Instant Pot Balsamic Roast Beef recipe. Get creative and make it your own!

Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently to avoid drying out the meat.
Freezing: You can freeze leftover cooked beef in a freezer-safe container for up to 3 months. Thaw in the fridge before reheating.
Pairing: Serve with creamy mashed potatoes, roasted veggies, or over rice to soak up that delicious sauce.
Vegetable Add-ins: Consider adding carrots or potatoes into the pot for a complete meal. They’ll absorb the flavors and cook perfectly alongside the beef.
Serving Style: For special occasions, serve the beef on a platter garnished with fresh herbs for an elegant presentation.
Sauce Variations: Experiment with adding herbs like rosemary or thyme to the sauce for different flavor profiles.

Pairing Suggestions for Instant Pot Balsamic Roast Beef

When it comes to serving the Instant Pot Balsamic Roast Beef, the options are endless. Here are some delightful pairings and serving suggestions.

Mashed Potatoes: Creamy mashed potatoes are a classic choice that complements the savory flavors of the beef perfectly.
Roasted Vegetables: Pair the roast with seasonal roasted veggies like carrots, Brussels sprouts, or sweet potatoes for a colorful plate.
Rice: Serve the beef over a bed of fluffy rice to soak up the delicious balsamic sauce.
Salad: A fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette can balance the richness of the roast.
Sandwiches: Leftover beef makes for amazing sandwiches! Pile it on crusty bread with some greens and drizzle with the balsamic sauce.
Occasions: This dish is perfect for family gatherings, Sunday dinners, or even special occasions like holidays. It’s a satisfying meal that everyone will enjoy!

FAQ

Absolutely! While a boneless roast beef works wonderfully, you can also use cuts like brisket or even a sirloin roast. Just keep in mind that cooking times may vary slightly depending on the cut. For tougher cuts, you may need to increase the cooking time for tenderness.

There are so many delicious sides that pair wonderfully with Instant Pot Balsamic Roast Beef. Creamy mashed potatoes, rice, or roasted vegetables make excellent companions. You could also serve it with a fresh salad to balance out the richness of the beef. Whatever you choose, make sure to soak up that delicious balsamic sauce!

Yes! You can prepare the marinade and coat the beef ahead of time. Just store it in the fridge for a few hours or overnight. When you’re ready to cook, simply place it in the Instant Pot and follow the steps. This can enhance the flavors even more!

Leftovers of Instant Pot Balsamic Roast Beef can be stored in an airtight container in the fridge for about three days. To reheat, simply warm it gently in the microwave or on the stovetop, adding a splash of beef broth or water to keep it moist.

Conclusion

The Instant Pot Balsamic Roast Beef is a remarkable dish that brings comfort and satisfaction to any meal. With its tender meat and rich flavors, it’s sure to impress your family and friends. I encourage you to give this recipe a try. You won’t regret it, and your dinner table will thank you for it!