Instant Pot Creamy Sun Dried Tomatoes Chicken

When I think of comfort food, one dish that always comes to mind is Instant Pot Creamy Sun Dried Tomatoes Chicken. It’s one of those meals that wraps you up in warmth and satisfaction, making it perfect for a cozy evening in. Just the other day, I was rummaging through my pantry looking for something to whip up for dinner. I had some chicken thighs and a few jars of sun-dried tomatoes, and I thought, why not? The idea of creating a luscious, creamy dish with the chicken and the tangy sun-dried tomatoes sparked my creativity. I grabbed my trusty Instant Pot, and the rest is history.

This dish is not just easy to make; it’s also incredibly flavorful. The rich heavy cream blends beautifully with the savory garlic and the tantalizing sun-dried tomatoes, creating a sauce that you’ll want to devour with every bite. It’s one of those meals that conjures up memories of family gatherings and festive dinners, where everyone goes back for seconds. Whether it’s a weeknight dinner or a special occasion, this dish fits the bill perfectly.

Every time I make Instant Pot Creamy Sun Dried Tomatoes Chicken, I’m reminded of how simple ingredients can transform into something extraordinary. The thyme adds a touch of freshness, while the Parmesan cheese gives it that finishing touch that will leave you wanting more. It’s a dish that not only fills your belly but also warms your heart, making it a staple recipe in my kitchen.

So, if you’re looking for something delicious that won’t take all night to prepare, give this Instant Pot Creamy Sun Dried Tomatoes Chicken a try. Trust me, your taste buds will thank you!

What Goes Into Instant Pot Creamy Sun Dried Tomatoes Chicken

The ingredients for Instant Pot Creamy Sun Dried Tomatoes Chicken are not just a list; they tell a story of flavor and comfort. Each ingredient plays a significant role in creating a delicious meal that’s both satisfying and rewarding. The key players here are the chicken thighs, which provide a tender base, and the sun-dried tomatoes, which add a burst of flavor. The heavy whipping cream creates a rich, creamy sauce that ties everything together, while garlic and thyme enhance the flavor profile beautifully.

• 1 1/2 – 2 lbs (750g – 1kg) chicken thighs – This is the star of our dish, providing a juicy and flavorful base.
• Salt – Essential for seasoning and enhancing the flavors of the dish.
• Ground black pepper – Adds a touch of heat and depth to the flavor.
• 1 tablespoon olive oil – Used for sautéing and adds richness.
• 3 cloves garlic, minced – Infuses the dish with aromatic flavor.
• 1/2 cup chicken broth – Provides moisture and enhances the chicken flavor.
• 1/2 cup heavy whipping cream – Gives the dish a rich, creamy texture.
• 1/2 cup sun-dried tomatoes, with its oil – Adds a tangy sweetness and depth of flavor.
• 3 sprigs thyme – A fresh herb that brightens the dish.
• 1/4 teaspoon salt, or to taste – Season to your preference.
• 2 tablespoons grated Parmesan cheese – Adds a layer of umami and creaminess.

How to Cook Instant Pot Creamy Sun Dried Tomatoes Chicken

Cooking Instant Pot Creamy Sun Dried Tomatoes Chicken is a straightforward process, allowing you to enjoy a delicious meal with minimal fuss. Follow these steps to create a dish that’s sure to impress. Get ready to enjoy this creamy delight!

1. Season both sides of the chicken thighs generously with salt and ground black pepper. This step is vital, as it builds the foundation of flavor for the dish. Make sure to coat them well; each bite should be bursting with flavor.
2. Turn on the Sauté mode on the Instant Pot. Once it’s fully heated, add 1/2 tablespoon of olive oil. This will help to sear the chicken thighs beautifully, giving them a golden-brown color.
3. Sear the chicken thighs skin side down first until both sides are browned. This usually takes about five to seven minutes. You can also pan-fry the chicken thighs in a regular or non-stick skillet on the stovetop if you prefer. This step not only enhances flavor but also locks in moisture.
4. Spoon out and discard the excess chicken fat from the Instant Pot after searing. This ensures that the dish won’t be overly greasy, allowing the sauce to shine.
5. Add the remaining olive oil and sauté the garlic briefly for about a minute. You want to cook it just until it’s fragrant, but be cautious not to let it burn.
6. Then, add in the chicken broth, heavy cream, sun-dried tomatoes (with its oil), thyme, and salt. Stir everything together until well combined. The colors and aromas will begin to meld, setting the stage for a delicious meal.
7. Cover the pot, select Manual, and set it to high pressure for 10 minutes. This is where the magic happens; the chicken will cook perfectly and soak up all those flavors.
8. Once it beeps, turn to Quick Release. Carefully wait for the valve to drop, then remove the cover. Take a moment to breathe in that incredible aroma.
9. Switch to Sauté mode again, add the grated Parmesan cheese, and cook for an additional 2 minutes to reduce the sauce slightly. This step thickens the sauce and boosts the flavor, making it even more scrumptious.
10. Serve immediately and enjoy your creation! This Instant Pot Creamy Sun Dried Tomatoes Chicken is perfect over pasta or rice, or simply on its own for a satisfying meal.

Making Adjustments

When cooking Instant Pot Creamy Sun Dried Tomatoes Chicken, there are various ways to customize the dish to suit your taste. Here are some of my favorite tips to make it your own.

• Storage: If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop or in the microwave.
• Freezing: You can freeze this dish for up to three months. Ensure it’s fully cooled before transferring to a freezer-safe container.
• Pairing: This dish pairs beautifully with a fresh salad. Think about a light arugula salad dressed with lemon vinaigrette for a refreshing contrast.
• Serving Style: Consider serving it with crusty bread to soak up the rich sauce. Your guests will love it!
• Variation: For a twist, add some sautéed spinach or kale for extra nutrients and color.
• Garnishing: Fresh herbs like parsley or basil can be sprinkled on top just before serving for an extra pop of flavor.
• Meal Prep: This dish is perfect for meal prep. Make a big batch and portion it out for quick lunches throughout the week.

What to Serve Alongside Instant Pot Creamy Sun Dried Tomatoes Chicken

Deciding what to serve with Instant Pot Creamy Sun Dried Tomatoes Chicken is part of the fun! Here are some companion dishes and ideas to elevate your dining experience.

• Pasta: A bed of fettuccine or penne tosses beautifully with the creamy sauce, making it a hearty meal.
• Rice: Serve it over a fluffy bed of rice to soak up the creamy goodness.
• Salad: A crisp mixed green salad with a tangy vinaigrette can lighten up the rich flavors of the dish.
• Bread: Crusty bread or garlic bread is perfect for dipping into the savory sauce.
• Vegetables: Roasted or steamed seasonal vegetables, like asparagus or green beans, provide a colorful and nutritious side.
• Occasion: This meal is fabulous for weeknight dinners, but it can easily be dressed up for special occasions or holiday gatherings.
• Seasonal Pairings: In fall, pair with roasted root vegetables for a comforting autumn meal.

FAQ

Conclusion

In summary, Instant Pot Creamy Sun Dried Tomatoes Chicken is a delightful and comforting dish that will satisfy your cravings. Its rich flavors, creamy texture, and versatility make it a perfect choice for both weeknight dinners and special occasions. I encourage you to give it a try; the process is simple, and the results are incredibly rewarding!

Instant Pot Creamy Sun Dried Tomatoes Chicken

The ultimate comfort food, Instant Pot Creamy Sun Dried Tomatoes Chicken is creamy, savory, and perfect for an easy weeknight dinner. With its rich flavors and tender chicken, this dish will satisfy your cravings and warm your heart.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 490

Ingredients Equipment Method Notes

Ingredients

  

• 1.5 lbs Chicken thighs
• 1 tsp Salt
• 1 tsp Ground black pepper
• 1 tbsp Olive oil
• 3 cloves Garlic, minced
• 0.5 cup Chicken broth
• 0.5 cup Heavy whipping cream
• 0.5 cup Sun-dried tomatoes, with its oil
• 3 sprigs Thyme
• 0.25 tsp Salt, or to taste
• 2 tbsp Grated Parmesan cheese

Equipment

• Frying Pan
• Instant Pot
• Grater
• Skillet

Method

 

1. Season both sides of the chicken thighs generously with salt and ground black pepper.
2. Turn on the Sauté mode on the Instant Pot. Once the pot is fully heated, add 1/2 tablespoon of olive oil.
3. Sear the chicken thighs (skin side down first) until both sides are browned.
4. Spoon out and discard the excess chicken fat from the Instant Pot.
5. Add the remaining olive oil and sauté the garlic briefly.
6. Add the chicken broth, heavy cream, sun-dried tomatoes, thyme, and salt. Cover the pot, select Manual, and set it to high pressure for 10 minutes.
7. When it beeps, turn to Quick Release. Once the valve drops, carefully remove the cover.
8. Switch to Sauté mode, add the grated Parmesan cheese, and cook for 2 minutes to reduce the sauce slightly.
9. Serve immediately.

Notes

• Tip 1: If using frozen chicken, increase the pressure cooking time to 15 minutes.
• Tip 2: Simmer the chicken on low heat if using a stovetop.
• Tip 3: Cook for about 4 hours in a slow cooker.

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Meet Georgia Clark

I’m the one who obsesses over the details so you don't have to. I love the science of cooking and perfecting comfort classics. I’ve tested this recipe multiple times to guarantee it comes out foolproof and delicious every single time you make it.