Instant Pot Hamburger

When I think of comfort food, the first dish that comes to mind is the Instant Pot Hamburger. Growing up, I remember cozy evenings where the aroma of savory beef and spices filled the air, making it impossible to resist dinner. This recipe holds a special place in my heart because it takes me back to those family gatherings, where laughter and warmth surrounded our dinner table. The magic of this dish lies in its simplicity and heartiness; it’s the kind of meal that brings everyone together after a long day.

One of my fondest memories is preparing the Instant Pot Hamburger on a chilly winter night. I could hardly wait for it to finish cooking, and the anticipation was palpable. As the flavors melded together, my family would gather in the kitchen, excitedly chatting about our day. The best part? Knowing this dish would satisfy everyone’s hunger and bring smiles all around. It’s not just food; it’s a way to create memories and enjoy each other’s company.

Cooking this dish is a breeze, and the Instant Pot makes it even easier. You’ll have a warm, filling meal ready in no time, perfect for busy weeknights or lazy weekends. So, let’s dive into this delightful recipe and discover how the Instant Pot Hamburger can become a staple in your household.

Ingredients Overview for Instant Pot Hamburger

Every great dish starts with quality ingredients, and the Instant Pot Hamburger is no exception. The combination of these ingredients creates a flavorful and satisfying meal that everyone will love. From the savory ground beef to the comforting elbow noodles, each component plays a vital role in bringing this dish together.

• 2 teaspoons extra virgin olive oil: This oil adds richness and helps to sauté the meat, enhancing its flavor.
• 1 pound lean ground beef: The star of the dish, providing protein and a hearty base for the meal.
• 4 cups low-sodium beef stock: This liquid is essential for cooking the pasta and infusing flavor into every bite.
• 1 tablespoon garlic powder: A must for that savory, aromatic quality.
• 1 tablespoon onion powder: Adds depth and sweetness to balance the dish.
• 1 teaspoon paprika: This spice contributes a subtle smokiness and vibrant color.
• 1 teaspoon kosher salt: Enhances the flavors of all the ingredients.
• ½ teaspoon black pepper: Adds a hint of heat and complexity.
• 1 tablespoon Worcestershire Sauce: A secret ingredient that elevates the umami flavor profile.
• 16 ounces elbow noodles: The perfect pasta for this comforting dish, helping to soak up the flavors.
• 8 ounces tomato sauce: Brings moisture and tanginess, balancing the richness of the beef.

How to Make Instant Pot Hamburger

Cooking the Instant Pot Hamburger is as simple as it is delicious. The Instant Pot makes the process quick and efficient, allowing you to enjoy this comforting meal without any fuss. Let’s get started!

1. Turn the Instant Pot to sauté mode and add 2 teaspoons extra virgin olive oil to the inner pot. Allow it to heat for about sixty seconds until shimmering, which indicates it’s ready for the next step.
2. Once the oil is heated, add 1 pound lean ground beef to the pot. Break it up into smaller pieces as it cooks. You want it browned thoroughly, which adds fantastic flavor to the dish. Keep stirring until it’s no longer pink.
3. After the meat is cooked, turn off the pressure cooker. If there’s excess fat, carefully remove the inner pot and drain the fat before returning it to the Instant Pot. This will keep your dish from becoming greasy.
4. Next, pour in a small amount of the 4 cups low-sodium beef stock to help deglaze the pot. Use a spatula or spoon to scrape up any browned bits from the bottom—those bits are packed with flavor!
5. Add the remaining beef stock to the pot. Now it’s time to season your mixture! Sprinkle in 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 teaspoon paprika, 1 teaspoon kosher salt, ½ teaspoon black pepper, and 1 tablespoon Worcestershire Sauce. Stir well to combine.
6. Now, add 16 ounces elbow noodles to the pot. Gently push them down into the liquid, ensuring they’re mostly submerged. This helps them cook evenly.
7. Next, pour 8 ounces tomato sauce over the noodles without stirring. This layering technique keeps the noodles from sticking during cooking.
8. Secure the lid on the Instant Pot, making sure the venting knob is sealed/locked. Set it to high pressure and adjust the cooking time to three minutes using the manual or pressure cook button.
9. Once the cooking time is up, let the pressure release naturally for five minutes. After that, perform a quick release for any remaining pressure. Always stand away from the vent to avoid the steam.
10. Carefully remove the lid and use a fork to fluff the noodles, mixing everything together. Taste the delicious Instant Pot Hamburger and adjust the seasoning if necessary. Serve hot and enjoy!

Variations to Try

The Instant Pot Hamburger is not only versatile but also encourages creativity in the kitchen. Here are some great variations you can experiment with:

• Change the Protein: Feel free to use ground turkey or chicken in place of beef for a leaner option.
• Add Veggies: Toss in some frozen peas or chopped bell peppers for added nutrition and color.
• Cheesy Twist: To make a cheesy version, stir in 2 cups shredded cheddar cheese after cooking for a creamy finish.
• Gluten-Free Option: Use gluten-free noodles and Worcestershire sauce to make this dish suitable for those with dietary restrictions.
• Spice it Up: If you love a kick, consider adding a teaspoon of red pepper flakes or some diced jalapeños.
• Double the Batch: If you have a crowd to feed, double the ingredients and use an 8-quart Instant Pot, keeping the cooking time the same.
• Storing Leftovers: Store leftovers in an airtight container for up to three days in the fridge or freeze for up to three months.

What to Serve With Instant Pot Hamburger

When serving the Instant Pot Hamburger, the sides can elevate the meal experience significantly. Here are some ideas you might enjoy:

• Fresh Salad: A crisp green salad with a balsamic vinaigrette pairs beautifully with the hearty richness of the dish.
• Crusty Bread: Serve it with warm, crusty bread to soak up the delicious sauce.
• Roasted Veggies: Oven-roasted vegetables add a delightful crunch and complement the flavors perfectly.
• Rice or Quinoa: For a gluten-free option, serve the Instant Pot Hamburger over rice or quinoa to soak up the sauce.
• Occasions: This dish is perfect for family gatherings, potlucks, or casual dinners, bringing everyone together over a hearty meal.
• Seasonal Pairings: In colder months, consider serving with seasonal roasted root vegetables for a comforting touch.

FAQ

Conclusion

The Instant Pot Hamburger is a delightful dish that brings comfort and satisfaction to any table. With its rich flavors and easy preparation, it’s perfect for any occasion. I encourage you to give it a try and experience a taste of nostalgia in every bite. Enjoy making it for your family and watch how quickly it becomes a favorite in your home!

Instant Pot Hamburger

The ultimate comfort food, the Instant Pot Hamburger is creamy, savory, and easy to prepare. This easy weeknight dinner is perfect for families, bringing everyone together with its hearty flavors. Make it tonight for a meal that satisfies!

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Prep Time 5 minutes mins

Cook Time 8 minutes mins

Total Time 13 minutes mins

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 480

Ingredients Equipment Method Notes

Ingredients

  

• 2 teaspoons extra virgin olive oil
• 1 pound lean ground beef
• 4 cups low-sodium beef stock
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon paprika
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• 1 tablespoon Worcestershire Sauce
• 16 ounces elbow noodles
• 8 ounces tomato sauce

Equipment

• Electric Pressure Cooker

Method

 

1. Turn the Instant Pot to sauté mode and add 2 teaspoons extra virgin olive oil to the inner pot. Allow it to heat for about sixty seconds until shimmering, which indicates it's ready for the next step.
2. Once the oil is heated, add 1 pound lean ground beef to the pot. Break it up into smaller pieces as it cooks. You want it browned thoroughly, which adds fantastic flavor to the dish. Keep stirring until it’s no longer pink.
3. After the meat is cooked, turn off the pressure cooker. If there's excess fat, carefully remove the inner pot and drain the fat before returning it to the Instant Pot. This will keep your dish from becoming greasy.
4. Next, pour in a small amount of the 4 cups low-sodium beef stock to help deglaze the pot. Use a spatula or spoon to scrape up any browned bits from the bottom—those bits are packed with flavor!
5. Add the remaining beef stock to the pot. Now it's time to season your mixture! Sprinkle in 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 teaspoon paprika, 1 teaspoon kosher salt, ½ teaspoon black pepper, and 1 tablespoon Worcestershire Sauce. Stir well to combine.
6. Now, add 16 ounces elbow noodles to the pot. Gently push them down into the liquid, ensuring they’re mostly submerged. This helps them cook evenly.
7. Next, pour 8 ounces tomato sauce over the noodles without stirring. This layering technique keeps the noodles from sticking during cooking.
8. Secure the lid on the Instant Pot, making sure the venting knob is sealed/locked. Set it to high pressure and adjust the cooking time to three minutes using the manual or pressure cook button.
9. Once the cooking time is up, let the pressure release naturally for five minutes. After that, perform a quick release for any remaining pressure. Always stand away from the vent to avoid the steam.
10. Carefully remove the lid and use a fork to fluff the noodles, mixing everything together. Taste the delicious Instant Pot Hamburger and adjust the seasoning if necessary. Serve hot and enjoy!

Notes

• Ground Meat: This recipe works using ground turkey, beef, or chicken.
• Noodles: Use whole wheat and regular elbow noodles. I don't recommend another pasta shape for the timing to work.
• Gluten-Free Modification: Use gluten-free Worcestershire sauce and Barilla brand of gluten-free noodles. I have not had success with other brands of gluten-free noodles.
• Make Instant Pot Cheeseburger Helper: Stir in 2 cups of shredded cheddar cheese AFTER pressure cooking. The residual heat should be enough to melt the cheese.
• Change Quantity: To double this recipe, you must use an 8-quart or larger Instant Pot. Then simply double the ingredients. The cooking time will remain the same, it will just take a bit longer to come to pressure.
• Storage Instructions: Store leftover in an air-tight container for up to 3 days in the refrigerator or in the freezer for up to 3 months. To reheat, you may want to add in a splash of beef stock or water, as the noodles tend to absorb the sauce as they sit.

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Meet Fiona Lewis

I love cooking with the seasons and keeping things rustic and real. I believe the best meals are the ones shared with friends and family. I had so much fun creating this recipe, and I can't wait to hear what you think of it!