Instant Pot Pot Roast
There’s something magical about a warm, hearty meal that brings everyone together, and that’s exactly what you’ll find with this Instant Pot Pot Roast. On chilly winter evenings, after a long day, nothing satisfies quite like a tender, juicy roast. I remember the first time I made this dish; the aroma filled my kitchen, drawing family members like moths to a flame. It’s amazing how a simple combination of ingredients can create such an inviting, comforting experience. Picture gathering around the table, laughter filling the air, as you serve up this succulent roast alongside fluffy mashed potatoes and rich gravy. The best part? You won’t have to spend hours in the kitchen to achieve that melt-in-your-mouth tenderness.
Recipe Snapshot
1 hr 40 mins
10 mins
90 mins
Medium
450 kcal
35 g
Keto, Paleo, Whole30
25 g
Mixing Bowl, Instant Pot, Baking Sheet, Chef’s Knife, Blender, Peeler, Wooden Spoon
Why You Need This Instant Pot Pot Roast
Quick and Easy Preparation
The beauty of the Instant Pot Pot Roast lies in its convenience. With just a few simple steps, you can prepare a delicious meal in no time. Gone are the days of waiting hours for a roast to cook. With the Instant Pot, you can enjoy a flavorful, tender roast in about an hour, making it a perfect option for busy weeknights.
Rich, Flavorful Gravy
One of the highlights of this dish is undoubtedly the gravy. As the roast cooks, it releases its juices, which blend beautifully with the seasoning and create a rich, savory gravy that elevates the entire meal. Pour it generously over your potatoes, and you’ll understand why this dish is a family favorite.
Perfect for Family Gatherings
This Instant Pot Pot Roast is ideal for gatherings. Whether it’s a casual family dinner or a special occasion, serving this meal makes you the star of the show. The tender meat, combined with your choice of sides, will impress even the pickiest eaters. Plus, it’s a one-pot meal, so cleanup is a breeze!
Customizable to Your Taste
Another reason to love this recipe is its versatility. You can easily add your favorite vegetables, such as carrots, potatoes, or even mushrooms, to enhance the flavor and nutritional value. Each time you make it, you can adjust the ingredients to suit your family’s preferences.
Comforting Cold Weather Meal
Nothing beats a warm meal on a cold winter day. This Instant Pot Pot Roast is not only satisfying but also brings a sense of comfort. It’s the kind of meal that wraps you up in warmth, reminding you of home-cooked meals shared with loved ones. Perfect for those snowy evenings!
Instant Pot Pot Roast Ingredients
Beautiful meals start with quality ingredients, and for this Instant Pot Pot Roast, we focus on the classics. The combination of beef, broth, and seasoning creates a dish that’s both hearty and comforting. Each ingredient plays a vital role, ensuring that the flavors meld perfectly.
- 3 pound chuck roast: This cut of meat is known for its rich flavor and tenderness when cooked properly. It’s perfect for slow cooking or pressure cooking, making it a fantastic choice for pot roast.
- 2 tablespoons oil: A good oil is essential for browning the roast, giving it that delicious crust and locking in moisture.
- 1 package beef stew seasoning mix: This seasoning mix brings depth and flavor, ensuring the roast is seasoned to perfection.
- 1/2 cup water: Adding water helps create steam in the Instant Pot, which is crucial for cooking the roast evenly.
- 14 ounces beef broth: Broth adds richness and enhances the overall flavor of the dish, making every bite delectable.
Step by Step Instructions for Instant Pot Pot Roast
Making the Instant Pot Pot Roast is a straightforward and enjoyable process. You’ll be amazed at how quickly you can have a comforting meal ready to serve. Let’s dive into the steps!
- Start by turning your Instant Pot on to the sauté setting. This preheats your pot, preparing it for browning the roast.
- Once heated, add two tablespoons of oil to the pot. You want enough oil to coat the bottom and help brown the roast nicely.
- While the oil heats up, season the chuck roast with salt on all sides. This step enhances the flavor and prepares the meat for browning.
- Carefully place the roast into the hot oil, browning it on all sides. Cook for about 5 to 6 minutes per side until it develops a beautiful golden-brown crust.
- In a separate bowl, mix the beef stew seasoning mix with 1/2 cup of water. This will create a flavorful seasoning blend to pour over the roast.
- Once the roast is browned, pour the seasoning blend over the meat, ensuring it’s well coated.
- Now, add 14 ounces of beef broth into the pot, surrounding the roast. This creates the perfect environment for pressure cooking.
- Secure the lid on the Instant Pot, making sure the steam valve is closed. Select the manual setting and set the cooking time for 60 to 80 minutes, depending on the size of your roast.
- Once the cooking time is up, allow for a natural release for at least 10 minutes, then perform a quick release to let out any remaining steam.
- Carefully remove the roast from the pot and let it rest while you prepare your sides. This resting period allows the juices to redistribute for maximum tenderness.
- If you’re including potatoes, peel and chop about 1 and a half pounds of them. Place them in the Instant Pot, add a bit more broth if necessary, and cook on manual for another 6 minutes.
- After the potatoes are done, perform a quick release again. Remove the potatoes and set them aside.
- If you want to make gravy, combine cornstarch with a small amount of water, and add it to the pot. Turn the Instant Pot to sauté, stirring until the gravy thickens.
- Slice the roast, serve with the potatoes and gravy, and enjoy!
Things Worth Knowing
- Rest the meat: Allowing the roast to rest after cooking is crucial for juicy slices.
- Use a meat thermometer: Ensure your roast reaches at least 145°F for safe consumption.
- Adjust the cooking time: Larger roasts may need additional cooking time for optimal tenderness.
- Thicken your gravy: If you prefer a thicker gravy, add cornstarch mixed with water to the pot during the sauté step.
Ways to Customize
Customization is key when it comes to the Instant Pot Pot Roast. Here are some great tips to try out!
- Add vegetables: You can throw in carrots, celery, or any root vegetables for added flavor and nutrition.
- Use different seasonings: Experiment with herbs and spices like rosemary or thyme to create your own unique flavor profile.
- Try different cuts of meat: While chuck roast is ideal, you can also use brisket or round for different textures.
- Make it a one-pot meal: Feel free to include potatoes and other vegetables in the pot for a complete meal in one go.
- Leftover creativity: Use leftovers to create sandwiches, soups, or casseroles for more meal variety.
How to Serve Instant Pot Pot Roast
Serving the Instant Pot Pot Roast is as enjoyable as making it. Here are some wonderful ways to present this dish:
- With mashed potatoes: Creamy mashed potatoes pair perfectly with the savory roast and gravy, creating a classic comfort food experience.
- Accompany with seasonal vegetables: Green beans, carrots, or a fresh salad can provide a bright contrast to the rich roast.
- Perfect for family dinners: This dish is perfect for gatherings, bringing everyone together around the table.
- Great for leftovers: Store any leftovers in an airtight container for meals throughout the week.
- Ideal for special occasions: This roast is impressive enough for holiday meals or celebrations.
FAQ
Conclusion
This Instant Pot Pot Roast is truly a family favorite, providing comfort and satisfaction in every bite. With its rich flavors and tender texture, it’s the kind of dish that brings everyone to the table. I encourage you to try making this pot roast for your next family dinner. You won’t regret it!
Instant Pot Pot Roast
Ingredients
Equipment
Method
- Turn Instant Pot on to saute.
- Add two tablespoons of vegetable oil.
- Season roast with salt on all sides.
- Brown roast on all sides, by cooking on each side for about 5 to 6 minutes or until the roast browns.
- Mix stew seasoning with water. Pour seasoning blend over the roast.
- Place lid on Instant pot with the steam valve closed.
- Select Instant Pot "manual" setting and set for 60-80 minutes on "high" pressure, 60 minutes for a 3 to 4-pound roast. 80 minutes for greater than 5 pounds.
- Do a natural release for at least 10 minutes, then quick release, and remove the roast.
- Peel and chop about 1 1/2 pounds of potatoes, and place into the Instant Pot. Steamer baskets are very handy for this!
- Place lid on Instant pot with the steam valve closed.
- Select Instant Pot "manual" setting and set for 6 minutes on "high" pressure.
- When the potatoes have finished cooking perform a quick release. Remove potatoes from the Instant Pot.
- If you want gravy, combine cornstarch and water together. Turn the Instant Pot to saute, and stir until the gravy thickens.
- Heat oil in pressure cooker bottom over medium-high heat. Brown chuck roast on both sides. Mix beef stew seasoning in water and add to meat. Add beef broth. Secure lid and reduce heat when the pressure regulator starts to rock.
- Cook for 1 1/2 hours. While you can't do potatoes or vegetables with this method, I reduce some of the liquid after cooking, thicken for gravy and serve with mashed potatoes.
