Italian Chicken Meatballs

Nothing brings friends and family together quite like a plate of Italian Chicken Meatballs. I still remember the first time I made them for a gathering at my house. The aroma filled the air as soon as they were in the oven, and I could hardly wait to share them with everyone! These meatballs are not just any ordinary dish; they have a unique blend of flavors that make them stand out. My family couldn’t get enough of them, and the laughter and joy around the table as we devoured each bite created memories I cherish to this day.

Making Italian Chicken Meatballs has become a beloved tradition in our home. It’s a simple yet satisfying recipe that I can whip up on a busy weeknight or save for special occasions. The beauty of these meatballs lies in their versatility; they can be served over pasta, tucked into a sandwich, or even enjoyed on their own with a side of marinara for dipping. Each time I prepare them, I remember the smiles and full plates, making it an effort worth every minute spent.

So, whether you’re looking for a comforting meal after a long day or a hit at your next gathering, I promise these Italian Chicken Meatballs will deliver warmth and happiness to your table. Let’s embark on this delicious journey together!

Ingredients to Make Italian Chicken Meatballs

When it comes to the ingredients for Italian Chicken Meatballs, each one plays a vital role in creating a harmonious flavor profile. The main stars include ground chicken and a blend of spices that bring warmth and depth to the dish. These ingredients work together beautifully, ensuring every bite is generous and satisfying.

• 2 tablespoons breadcrumbs – These add structure to your meatballs, allowing them to hold together while remaining tender.
• 2 tablespoons milk – A splash of milk keeps the meatballs moist and enhances the overall flavor.
• 1 large egg – The egg binds the ingredients, giving the meatballs their shape and stability.
• 1 teaspoon dried oregano – An essential herb that infuses an aromatic Italian essence.
• 1 teaspoon dried basil – Offers a sweet, fragrant flavor that complements the other herbs.
• 1 teaspoon Dijon mustard – Adds a subtle tanginess that elevates the flavors of the meat.
• ½ teaspoon garlic powder – Provides a gentle garlic flavor without the hassle of chopping fresh garlic.
• ½ teaspoon kosher salt – Enhances all the other flavors and ensures the meatballs are well-seasoned.
• ¼ teaspoon ground black pepper – Adds a hint of spice to round out the flavor profile.
• ½ teaspoon crushed red pepper flakes (optional, for spice) – A dash can add a delightful kick to your meatballs.
• 1 pound ground chicken – The star of the dish, lean and flavorful, perfect for meatballs.
• 2½ cups marinara sauce – A rich sauce that coats the meatballs, adding depth and moisture.
• 6 ounces fresh mozzarella cheese (cut into large slices) – Melts beautifully on top, creating a creamy layer.
• 2 cups roughly chopped kale (optional) – Adds a nutritious touch, as well as a pop of color.

Step by Step Guide for Italian Chicken Meatballs

Making Italian Chicken Meatballs is as delightful as it is simple. Follow these steps closely, and you’ll have a scrumptious dish ready in no time. Make sure to read through all the steps before you start to ensure everything runs smoothly!

1. Preheat your oven to 400°F. This initial step is crucial as it ensures your meatballs will cook evenly and develop a lovely golden crust.
2. Grab all your ingredients and line a baking sheet with aluminum foil for easy cleanup. This will make the next steps much easier.
3. In a large bowl, combine the breadcrumbs and milk. Let this mixture sit for about 2 minutes to hydrate the breadcrumbs, which helps keep your meatballs moist.
4. Now, add in the egg, basil, garlic powder, oregano, Dijon mustard, black pepper, salt, and crushed red pepper flakes into the bowl. Blend well to ensure that all the flavors meld perfectly together.
5. Next, add the breadcrumb mixture to the ground chicken in the bowl. Using your fingers, gently mix the ingredients together until they are just combined. Avoid overmixing, as it can make the meatballs tough.
6. Roll the mixture into 1½-inch meatballs. This size ensures they cook evenly and are easy to manage.
7. Place the meatballs on the prepared baking sheet. Bake them in the preheated oven for 15 to 18 minutes, until they are starting to brown and are fully cooked through.
8. While the meatballs are baking, prepare the sauce. In a large skillet over medium heat, add the marinara sauce, oregano, red pepper flakes, and salt. Stir and heat until it reaches a gentle simmer.
9. Once the meatballs have finished baking, carefully spoon them into the pot of simmering sauce. Ensure they’re well coated.
10. If you’re using kale, add it now and cook, stirring gently until the kale has wilted, which should only take a few minutes.
11. Finally, top the meatballs with mozzarella cheese and continue to cook until the cheese has melted and is bubbling. This step adds a delightful creaminess to the dish!
12. Serve your Italian Chicken Meatballs over pasta of your choice or alongside some crunchy bread for dipping. Enjoy!

Customization Ideas

The beauty of Italian Chicken Meatballs lies in their adaptability. Here are some ideas to make them your own!

• Swap the meat: Experiment with ground turkey or a meat substitute for a different flavor and texture.
• Herb variations: Consider using fresh herbs instead of dried for a fresher taste.
• Add veggies: Incorporate finely chopped vegetables like bell peppers or zucchini into the mix for added nutrition.
• Cheese alternatives: Try different cheese varieties such as provolone or fontina for a unique twist.
• Flavors from around the world: Add spices like cumin or coriander to give a completely different flavor profile.
• Different sauces: While marinara is classic, try serving with pesto or a creamy Alfredo sauce for a new experience.
• Serve with sides: Pair your meatballs with garlic bread or a fresh salad to complete the meal.

Perfect Matches for Italian Chicken Meatballs

When serving Italian Chicken Meatballs, consider pairing them with a variety of delicious sides and accompaniments:

• Spaghetti: A classic pairing, serve your meatballs over a bed of spaghetti for a hearty meal.
• Garlic bread: Everyone loves a slice of crunchy garlic bread to mop up the delicious sauce!
• Salad: A side salad with a simple vinaigrette balances the richness of the meatballs.
• Roasted vegetables: Seasonal roasted veggies provide a nice, healthy contrast.
• Rice or couscous: For a lighter option, serve the meatballs over rice or couscous.
• Meal prep: Consider making a big batch to keep in the fridge or freezer for easy weeknight dinners.
• Special occasions: These meatballs are perfect for family gatherings, holidays, or casual get-togethers.

FAQ

Conclusion

The Italian Chicken Meatballs are more than just a meal; they are a celebration of flavor and a reminder of family gatherings. Each bite is infused with love and warmth, making them the perfect dish to share with loved ones. I hope you’ll give these meatballs a try in your kitchen. They’re sure to become a favorite in your home, too, just as they are in mine. Enjoy cooking and creating wonderful memories with this delightful recipe!

Italian Chicken Meatballs

The ultimate comfort food, Italian Chicken Meatballs are savory, tender, and delightful. Perfect for a cozy dinner or a festive gathering, these meatballs are easy to prepare and will satisfy everyone at the table. They’re a must-try for your next meal!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 310

Ingredients Equipment Method Notes

Ingredients

  

• 2 tablespoons Breadcrumbs
• 2 tablespoons Milk
• 1 large Egg
• 1 teaspoon Dried Oregano
• 1 teaspoon Dried Basil
• 1 teaspoon Dijon Mustard
• ½ teaspoon Garlic Powder
• ½ teaspoon Kosher Salt
• ¼ teaspoon Ground Black Pepper
• ½ teaspoon Crushed Red Pepper Flakes optional, for spice
• 1 pound Ground Chicken
• 2½ cups Marinara Sauce
• 1 teaspoon Dried Oregano
• ½ teaspoon Crushed Red Pepper Flakes optional, for spice
• ½ teaspoon Kosher Salt
• 6 ounces Fresh Mozzarella Cheese cut into large slices
• 2 cups Roughly Chopped Kale about 1 bunch, optional

Equipment

• Baking Sheet

Method

 

1. Preheat your oven to 400°F. This initial step is crucial as it ensures your meatballs will cook evenly and develop a lovely golden crust.
2. Grab all your ingredients and line a baking sheet with aluminum foil for easy cleanup. This will make the next steps much easier.
3. In a large bowl, combine the breadcrumbs and milk. Let this mixture sit for about 2 minutes to hydrate the breadcrumbs, which helps keep your meatballs moist.
4. Now, add in the egg, basil, garlic powder, oregano, Dijon mustard, black pepper, salt, and crushed red pepper flakes into the bowl. Blend well to ensure that all the flavors meld perfectly together.
5. Next, add the breadcrumb mixture to the ground chicken in the bowl. Using your fingers, gently mix the ingredients together until they are just combined. Avoid overmixing, as it can make the meatballs tough.
6. Roll the mixture into 1½-inch meatballs. This size ensures they cook evenly and are easy to manage.
7. Place the meatballs on the prepared baking sheet. Bake them in the preheated oven for 15 to 18 minutes, until they are starting to brown and are fully cooked through.
8. While the meatballs are baking, prepare the sauce. In a large skillet over medium heat, add the marinara sauce, oregano, red pepper flakes, and salt. Stir and heat until it reaches a gentle simmer.
9. Once the meatballs have finished baking, carefully spoon them into the pot of simmering sauce. Ensure they’re well coated.
10. If you’re using kale, add it now and cook, stirring gently until the kale has wilted, which should only take a few minutes.
11. Finally, top the meatballs with mozzarella cheese and continue to cook until the cheese has melted and is bubbling. This step adds a delightful creaminess to the dish!
12. Serve your Italian Chicken Meatballs over pasta of your choice or alongside some crunchy bread for dipping. Enjoy!

Notes

• Tip 1: You can swap some of the breadcrumbs for Parmesan cheese for a more savory flavor.
• Tip 2: Don’t add more breadcrumbs than instructed. Too many can cause the meatballs to become fluffy and stuffing-like, and they won’t hold together.
• Tip 3: Over-mixing ground chicken makes meatballs tough. Instead, gently fold the ingredients together with your fingertips.
• Tip 4: Cook one small meatball first to check seasoning and texture; adjust with a splash of milk or extra breadcrumbs if needed.
• Tip 5: Lightly coat your hands with olive oil before shaping meatballs to prevent sticking and create a smoother surface that browns better.
• Tip 6: Properly baked meatballs should reach 165°F on an instant-read thermometer.

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Meet Molly Brooks

I love mixing nostalgic flavors with fun, fresh twists. My goal is to make cooking the best part of your day. I loved making this recipe, and I hope it becomes a new favorite in your home!