Italian Penicillin Soup

Whenever I start feeling under the weather, I find myself craving a comforting bowl of Italian Penicillin Soup. This dish has become my go-to remedy for those chilly winter days when nothing seems to lift my spirits. It’s not just about the soothing warmth of the broth; it’s about the memories tied to it. I remember huddling in my grandmother’s cozy kitchen, the aroma of fresh vegetables simmering on the stove wrapping around me like a warm blanket. Each spoonful is a reminder of love, care, and the simple joys of home cooking. The vibrant colors of the fresh ingredients—a medley of celery, carrots, and onion—promise nourishment and healing. And as I blend the veggies into a silky smooth base, I can’t help but feel a sense of accomplishment, knowing I’ve recreated a piece of my childhood. This soup is more than just food; it’s a hug in a bowl that warms both the body and soul.

When you make Italian Penicillin Soup, you’ll discover why it stands out. First, it’s incredibly easy to make, even on a busy weeknight. You can whip it up in just a short time, yet it tastes like you’ve been in the kitchen for hours. Second, the versatility of this soup is unmatched. Feel free to customize it by adding your favorite vegetables or herbs. Third, it’s nutritious—packed with vegetables and rich flavors, it’s a wellness booster in every bite. Plus, it’s a fantastic dish to share. Whether you’re serving it at a family gathering or delivering it to a friend in need, it sends a message of care. Lastly, it’s budget-friendly—using simple and inexpensive ingredients, this soup makes nourishing meals accessible to everyone.

FAQ

Conclusion

What makes Italian Penicillin Soup so special is its ability to bring comfort and warmth with every spoonful. It’s a reminder of family traditions and the love that goes into home-cooked meals. I encourage you to try this recipe and experience the soothing flavors for yourself. Whether you’re feeling under the weather or simply craving a cozy meal, this soup is sure to impress!

Italian Penicillin Soup

The ultimate comfort food, Italian Penicillin Soup is a nourishing and delightful bowl of warmth. Packed with fresh vegetables and rich flavors, this easy weeknight dinner will satisfy your cravings and keep you healthy. Perfect for sharing and enjoying with loved ones, make it tonight for a cozy meal!

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Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Servings: 10 cups

Course: Soups

Cuisine: Italian

Calories: 180

Ingredients Equipment Method Notes

Ingredients

  

• 3 stalks Celery tops removed and cut in half
• 2 cups Baby Carrots
• 1 whole Onion
• 6 cloves Garlic
• 4 cups Vegetable Broth
• 6 cups Water
• 1 teaspoon Salt
• 2 cubes Bouillon
• 12 oz Pastina Pasta cooked and kept warm
• to taste Shredded Parmesan Cheese optional for serving

Equipment

• Blender or food processor
• Large stock pot
• Slotted Spoons

Method

 

1. In a large stock pot, add Celery (tops removed and halved), Baby Carrots, Onion, and Garlic.
2. Add Vegetable Broth, Water, Salt, and Bouillon cubes to the pot.
3. Heat the mixture over medium-high heat until it begins to boil. Once boiling, reduce the heat to medium-low, cover the pot, and let it simmer for 45 minutes.
4. After the mixture has simmered for 45 minutes, remove the pot from heat. Using a Slotted Spoon, carefully remove the Celery, Carrots, Onion, and Garlic, and place them into a blender.
5. Spoon about 2 cups of broth from the pot into the blender with the vegetables.
6. Process the mixture in the blender or food processor until it becomes smooth.
7. Pour the smooth vegetable mixture back into the stock pot. Stir well to ensure the mixture is evenly combined with the remaining broth.
8. To serve, spoon some cooked Pastina Pasta into a bowl. The pasta should be from 1 box (12 oz) that has been previously cooked and kept warm.
9. Ladle the hot vegetable broth over the pasta in the bowl. If desired, top with Shredded Parmesan Cheese for an extra touch of flavor.

Notes

• Tip 1: Use a fine-mesh strainer when draining your pastina pasta to prevent the small pieces from slipping through the holes.
• Tip 2: Enhance the soup’s flavor by adding a pinch of your favorite herbs, extra bouillon cubes, or a squeeze of fresh lemon juice just before serving.
• Tip 3: To ensure even distribution and prevent the pasta from sinking to the bottom, ladle the soup over the pasta in individual serving bowls.

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Meet Georgia Clark

I’m the one who obsesses over the details so you don't have to. I love the science of cooking and perfecting comfort classics. I’ve tested this recipe multiple times to guarantee it comes out foolproof and delicious every single time you make it.