Name: Jalapeno Popper Mummies
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Ingredients: 1 package cream cheese (8-ounce, softened); 1 cup shredded Mexican cheese; ½ teaspoon onion powder; ½ teaspoon garlic salt with parsley flakes; dash chili powder; 10 jalapeno peppers (halved and seeded); 1 can crescent rolls (12-ounce); 1 egg egg; 1 tablespoon water; candy eyeballs

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Every Halloween, I look forward to creating festive dishes that not only taste amazing but also bring a fun twist to our celebrations. This year, I decided to whip up some spooky yet delicious treats that are sure to impress anyone who lays their eyes on them. Enter the Jalapeno Popper Mummies. These delightful little bites are a perfect combination of spicy, cheesy goodness wrapped up in flaky crescent roll dough. They make for the ideal appetizer, and let me tell you, they vanished faster than I could keep track of them!

As I was brainstorming ideas, I remembered how much my family loves jalapeno poppers. I wanted to put a Halloween spin on them, so I thought, why not wrap them up like mummies? It’s easy to create that spooky appearance with just a few strips of dough and some candy eyeballs for a fun finishing touch. These Jalapeno Popper Mummies are not just tasty; they also add a playful element to your holiday spread.

Preparing these mummies became a fun activity for the whole family. We laughed and enjoyed the process of wrapping each jalapeno in the dough, and it was delightful to see everyone getting creative with how they placed the eyeballs. This dish is perfect for parties, gatherings, or even just a fun night in with the family. Trust me, once you try these Jalapeno Popper Mummies, they’ll become a Halloween staple you look forward to each year!

Recipe Snapshot

Total Time:
40 mins

Prep Time:
25 mins

Cook Time:
15 mins

Difficulty:
Medium

Calories:
180 kcal

Protein:
6 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
14 g

Tools Used:
cookie sheet, pizza cutter, pastry brush, large wooden cutting board

The Charm of This Jalapeno Popper Mummies

They Are Perfectly Spicy

The Jalapeno Popper Mummies strike the perfect balance of heat and flavor. The jalapenos bring a delightful kick, while the creamy cheese filling cools it down a notch. It’s a great combination that caters to those who love a little spice without overwhelming the taste buds.

Fun and Festive Appearance

Let’s be honest, who doesn’t love a dish that looks as good as it tastes? These mummies are not only delicious but they also bring a fun visual element to your Halloween festivities. The way the dough wraps around the peppers creates a spooky mummy-like appearance that’s bound to be a conversation starter.

Easy to Make

You don’t need to be a culinary expert to make these Jalapeno Popper Mummies. With just a few simple steps, you can have a tray of these spooky snacks ready to go. The use of crescent rolls makes the process quick and easy, making it a perfect hour for last-minute preparations.

Great for Gatherings

Whether it’s a Halloween party, a family get-together, or just a casual movie night, these Jalapeno Popper Mummies are an excellent choice. They’re bite-sized, easy to grab, and packed with flavor, making them a hit among guests. Plus, they’re sure to impress both kids and adults!

Versatile Fillings

While this recipe features a classic jalapeno and cheese combination, the filling can be easily customized. You can experiment with different cheeses, spices, or even add in some cooked chicken for a heartier snack. The versatility means you can adapt it to suit your taste or dietary preferences.

What to Buy for Jalapeno Popper Mummies

When it comes to crafting the perfect Jalapeno Popper Mummies, the ingredients play a crucial role in achieving that delightful flavor and texture. Each component works harmoniously to create a delicious and satisfying treat. The stars of the show are the jalapeno peppers, which bring a spicy kick, while the cream cheese and shredded Mexican cheese ensure a creamy filling that balances out the heat.

1 (8-ounce) package cream cheese, softened – This creamy base adds richness and helps to meld all the flavors together.
1 cup shredded Mexican cheese – A blend of cheeses that enhances the flavor profile and adds gooey goodness.
½ teaspoon onion powder – A subtle boost of flavor that complements the other ingredients.
½ teaspoon garlic salt with parsley flakes – This seasoning adds an aromatic touch to the filling.
dash of chili powder – A hint of warmth that enhances the overall taste.
10 jalapeno peppers, halved and seeded – The main ingredient that provides the spicy kick.
1 (12-ounce) can crescent rolls – The flaky dough that wraps around the jalapenos, giving them that mummy-like appearance.
1 egg – Used for the egg wash to give a golden color to the mummies.
1 tablespoon water – Mixed with the egg to create the egg wash.
candy eyeballs – A playful touch that adds character to your Jalapeno Popper Mummies.

Step by Step Guide for Jalapeno Popper Mummies

Getting started on these Jalapeno Popper Mummies is a breeze. With just a few simple steps, you’ll have a delicious treat ready to bake. From mixing the creamy filling to wrapping them up and baking, each step is easy to follow. Let’s dive into the process!

Preheat your oven to 375°F. This ensures that your Jalapeno Popper Mummies cook evenly and get that lovely golden color.
In a medium bowl, mix together the softened cream cheese, Mexican cheese, onion powder, garlic salt, and a dash of chili powder. Stir until combined and smooth. This mixture is the heart of your mummies, so make sure to blend it well for the best taste.
Spoon a few tablespoons of this mixture into each of the halved and seeded jalapeno peppers. Ensure they’re well-filled, as this will create a delicious cheesy center.
Unroll the crescent rolls onto a large cutting board. Divide the dough into two triangles to form rectangles by pressing the perforations together. This creates a sturdy base for wrapping the peppers.
Continue this with the remaining triangles until you’ve created four rectangles. Using a pizza cutter, cut each triangle into ten strips lengthwise, resulting in a total of forty pieces of dough.
Wrap strips of dough around each filled jalapeno pepper to resemble “bandages.” Stretch the dough slightly as you wrap to ensure a snug fit. Remember to leave room at the top for the candy eyeballs!
Place the wrapped peppers onto an ungreased cookie sheet, cut side facing up. This positioning allows them to bake evenly and keeps them from sticking.
Whisk the egg and water together in a small bowl to create an egg wash. Brush this mixture onto the tops of the wrapped peppers. This step is crucial for achieving that golden-brown hue.
Bake in the preheated oven for 14 to 16 minutes or until golden brown on top. Keep an eye on them towards the end to prevent over-baking.
Once done, remove from the oven and add the candy eyeballs in the space at the top of each pepper. Serve warm and watch them disappear!

Things Worth Knowing

Always wear gloves: When handling jalapeno peppers, it’s wise to wear gloves to avoid skin irritation.
Seed thoroughly: Make sure to remove all seeds from the peppers to lessen the heat if you prefer a milder flavor.
Don’t rush the egg wash: Properly applying the egg wash will ensure that the dough gets that beautiful golden color.
Experiment with fillings: Feel free to try different fillings based on your taste preferences. Add ingredients like chopped olives or different types of cheese.

Ways to Adapt This Recipe

If you’re looking to get a little creative with these Jalapeno Popper Mummies, here are some tips to adapt the recipe to your liking:

Storage: Store any leftovers in an airtight container in the refrigerator for up to two days. They can be reheated in the oven for a delightful comeback.
Freezing: You can freeze the unbaked Jalapeno Popper Mummies. Just make sure to wrap them tightly in plastic wrap before placing them in a freezer-safe bag. Bake them fresh when you’re ready to enjoy!
Pairing: Try serving these with a side of ranch or sour cream for dipping. It adds a refreshing contrast to the spicy poppers.
Preparation: Make them ahead of time. Assemble the mummies and cover with plastic wrap in the refrigerator a day in advance, then bake right before serving.
Variations: Swap out the jalapenos for mini sweet peppers for a milder version. They’re adorable and equally tasty!

What Goes Well With This Jalapeno Popper Mummies

When serving your Jalapeno Popper Mummies, consider these delightful pairings:

Chips and Salsa: A classic side that complements the spicy flavors of the mummies perfectly.
Guacamole: For an added creamy texture, serve with a side of guacamole.
Veggie Platter: Fresh vegetable sticks can provide a nice crunch against the softness of the mummies.
Buffalo Wings: These spicy wings are another great addition to any Halloween spread.
Seasonal Salads: A refreshing autumn salad with apples and nuts can balance out the heat of the mummies.
Festive Drinks: Serve with Halloween-themed mocktails or cocktails for an exciting treat!

FAQ

Absolutely! You can prepare these delightful Jalapeno Popper Mummies a day ahead. Just assemble them without baking, cover them with plastic wrap, and store them in the refrigerator. When you’re ready, simply bake them right before serving. This makes them an excellent choice for parties or gatherings!

If you prefer a milder flavor, consider using mini sweet peppers instead of jalapenos. Alternatively, make sure to remove all the seeds and membranes from the jalapenos, as that’s where most of the heat resides. You can also reduce the amount of chili powder in the filling to tone down the spice.

These Jalapeno Popper Mummies pair wonderfully with a variety of dips. Consider serving them with ranch dressing or guacamole for an extra creamy touch. A side of tortilla chips and salsa also complements the flavors nicely. They’re perfect for any Halloween party or gathering!

Yes! If you have leftovers, you can store them in an airtight container in the refrigerator for up to two days. For longer storage, place them in a freezer-safe container or bag and store them in the freezer for up to two months. Just reheat them in the oven for the best results when you’re ready to enjoy them again!

Conclusion

The Jalapeno Popper Mummies are a unique twist on a classic appetizer that brings both flavor and festivity to your table. They’re not only delicious but also add a fun visual element to your gatherings. I encourage you to give them a try for your next Halloween celebration!